Enzo's Hideaway Tunnel Bar

A very lovely Disney Springs dinner. No theme here, just good italian food and service. Be sure to order the focaccia and olive oil cake.

We came for our anniversary, reservations made in advance. Nothing special done for our special occasion, but food was excellent, service solid. If you ask about a special occasion, and u follow thru with nothing, I can't give u 5 stars. I should have gone to Ruth's Chris for a better experience and value of a $200 dinner.

Really nice overall experience and especially the attention we received from our server. Her recommendations were spot on. My wife and I shared a salad, entre and dessert, which was the perfect amount of food for the two of us.

One of our favorite spots in Disney Springs. Delicious food and a great atmosphere. Love that the pasta is made fresh in house. As much as we love Disney so much of the food is processed elsewhere and having fresh food is a treat in this part of the world!

We chose this spot to celebrate a birthday and made reservations in advance before traveling down for spring break. No one on the staff made an effort to make this night feel like a birthday. Our server, Kayla, was not friendly from the beginning. My wife let Kayla know she has an onion and cinnamon allergy and told her “you can't have anything with our red sauce” and did not make any suggestions other than the steak or the salmon. Our friends ordered the table the focaccia della casa app and burrata caprese app however Kayla did not let us know until after the apps were dropped off at our table, that it was safe for my wife. Kayla then let us know the kitchen could swap out red sauce on a few dishes for butter/oil and garlic. My wife ordered the steak as there were not many options available, she ordered it medium well and Kayla laughed and said something about her other table ordering it well done. The steak came out well done. Our birthday friend's pasta was cold to the touch when it arrived and after sending it back we noticed the plate was scalding hot and did not look like the food was remade. I ordered the Enzo's fedora and added the Enzo's Eagle rare for an additional $5, let me save you the $22 and skip it. At the very end of the dinner my 6 year old daughter asked for her ice cream that's included in the kids meal, only to be told it broke an hour ago and we don't have ice cream however we could sub for a canoli. Overall the ambiance is nice and the food is okay but the service is terrible and would not go back.

We had all of the appetizers minus the melon. The focaccia bread was awesome. Best Calamari in Disney. Marinated olives delicious. Burrata caprese delicious. The homemade meatballs are awesome but came to the table cold. One of our favorites restaurants in Disney Springs.

Menu is limited. We have eaten there a few times before when lasagna was on the menu. It no longer is. Pasta sauces were bland.

Third time coming here, and each time it's never a disappointment. Service was and is always commendable. It's pricey, however, the dishes, are truly homemade and delectable.

Do not order the focaccia bread. We sent back the first order because we could not even great a knife through it. The second order was only slightly better. Despite the fact that we complained we were still charged $9. Service was good. Main dishes also good. But not worth the price.

It was a pleasure to eat at Enzo's especially in the table we were sat. The manager was very accommodating and the service impeccable.

Find a very pleasant environment, inspired by the 20s and 30s, with incredible details!

Atmosphere: 5

Food: 5

Service: 5

Enzo’s is great. From the moment we walked in, the cozy, welcoming vibe set the tone for an amazing evening.

But what really made the night special was Andrea. She was absolutely amazing—friendly, attentive, and just so genuinely great at what she does. She made sure we were taken care of and had the best recommendations for food.

If you’re looking for a place with fantastic food and service that makes you feel at home, Enzo’s is it. I can’t wait to go back, and if you’re lucky enough to have Andrea take care of you, you’re in for a treat!

Atmosphere is nice, cool speakeasy styled restaurant. Drinks were good, not great but good. Server was kind, what you would expect for standard service. The food is where it becomes very mediocre. Reheated frozen food comes to mind. Very disappointed as the menu touts “homemade” pasta. Very far from that. Disappointing overall as we wanted homemade pasta and feel like we had grocery store reheated food.

Atmosphere: 4

Food: 2

Service: 3

Items Ordered: Calamari, Paccheri al Ragu, spaghetti polpette.
More on the pricey side, but it is well worth it.

We searched for a Calamari appetizer and found this location underneath the bridge. The wait was over an hour without reservation, but we were able to sit at the bar area, which we were fine with. Very cozy spot and a lot nicer than I anticipated since the entrance is somewhat difficult to find. The Calamari was fantastic and lightly breaded, along with some peppers thrown in. Both pasta dishes were delicious, and I even took some of the fried peppers from the Calamari and put them on the ragu pasta, and I couldn't stop eating it. The bathroom in the back was an experience since you trek through two doors and hallways to get to a shared bathroom with Edison. I'd eat here again.

Vegetarian options: Many options can be made vegetarian

Dietary restrictions: Let your sever know about allergens

Parking: 3 large parking garages and 2 surface lots. During peak hours (4-8pm) the garages can becomes full with no place to park

Kid-friendliness: Kids can be here, but I'd recommend taking them elsewhere

Wheelchair accessibility: Wheelchair accessible ramp at the entrance.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ravioli Tre Formaggi

Abismally slow service, pasta was mediocre olive garden microwave it yourself at home level of pasta. Vegi sandwich had little mushrooms or eggplant and mostly arugula, bland and dry, had to add the side salad that had sauce on it for any flavor then wait 10 minutes for the cheque, manager never checked in either despite speaking with a table directly next to me for several minutes

Atmosphere: 4

Food: 2

Service: 1