Frontera Cocina

We are locals who decided to “be tourists” and brave Disney Springs Thanksgiving Eve. Pleasantly surprised with the food and excellent service. We will return!

Fabulous food and drinks. Our server, Christina, was so great in helping us decide on portions and with making suggestions. We left full and happy!

For a $60 steak, it came out as tough as a $2 steak. I would not recommend!! Pretty disappointing!

Great food and great service! A little pricey for Mexican food but that's to be expected in the tourist areas. Overall great choice!

Only one vegetarian entree option at the moment. Squash mushroom enchiladas. I’m sure there was squash, but not sure where. It was very overpowering with enchilada sauce and sweetened dried cranberries. For me, it was not as good as it sounded. I wanted something more savory. The guacamole is awesome as always. And, good chips and salsa.

Atmosphere: 4

Food: 4

Service: 3

Manuel was a great server for us today!

Atmosphere: 5

Food: 5

Service: 5

Azucena was our server and she was FABULOUS. Very attentive to us for the entire meal. The food was great as well.

Atmosphere: 5

Food: 5

Service: 5

Have been here a few times. Staff is always super pleasant. Easily accommodating for multiple food allergies. Food is delicious!

The food was fresh and delicious. We asked for a box for leftovers and ordered the awesome sugar chocolate skull for dessert. I accidentally dropped my leftover box on the floor and my waitress and the manager replaced my food with a new entrée. I have never had that kind of great service.

Atmosphere: 4

Food: 5

Service: 5

Great food. Overpriced, as are all things Disney.

Atmosphere: 5

Food: 5

Service: 5

We just got through dining at Frontera Cocina on a Friday evening. We asked for patio and had a couple of minutes wait and they took us straight back. Our server introduced himself as Jordan R with a smile and a fantastic attitude that only got better as the meal went on. We could not have been happier with our food and our service and our view. Everyone at the establishment seem to be enjoying themselves and made our experience extraordinary. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Food and service were truly outstanding. The place was packed with people, but the service was quick and efficient. Queso fundido was great and something I've never had before was the pumpkin seed hummus which was really good. Overall we enjoyed our experience.

Made open table reservation however hostess staff were completely incompetent & marked us as a no show despite pics with wait staff and bill. Had to prove to open table we were there but no one ever apologized or acknowledged the trouble we went thru to prove it or the embarrassment of being accused of a no-show. I take that personal. Food was gross could
Not eat it. $48 Steak was all fat.Only thing good was half and half appetizer.(chips /guac) waiter was good though. Will never go back or recommend.

Atmosphere: 3

Food: 1

Service: 3

Amazing food. The mango habanero chicken blew me away. Great vibe.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips, Salsas, Mango

So the red fish was delicious. A big piece. We had sauce on the side. The shrimp tacos 🌮 were yummy but quite tiny. The maurgerita was good but small and not 2 for 1 just because we weren't at the bar. It's a cute place. The server was fun. We enjoyed the q v h g c

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Oaxacan Green Mole Grilled Snapper, Queso, Shrimp Tacos