Thai Oishi
1535 Town Center Dr, Lakeland
(863) 333-0657
Customers' Favorites
Pineapple Fried Rice
Steamed Dumplings
Chicken Pad Thai
Curry Fried Rice
Pad Thai Noodles
Drunken Noodles
First Love Roll
Chicken Satay
Yellow Curry
Sticky Rice
Thai Appetizer
Crispy Spring Roll
Cabbage, onion, mushroom, celery, bean threads, and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.
Garden Rolls
Cooked shrimps, rice noodles, lettuce, carrot, and basil leaves wrapped in rice paper. Served with homemade peanut sauce.
Crispy Wontons
Marinated chicken stuffed in a wonton wrap and deep-fried.
Thai Flat Bread
A flaky texture of roti bread served with our famous massaman curry sauce and cucumber salad.
Krab Rangoon
Imitation crab meat, cream cheese, garlic, and scallion in a wonton wrap. Deep-fried and served with Thai sweet chili sauce.
Fried Tofu
Served with sweet chili sauce and crushed peanuts.
Steamed Dumplings
Chicken, black mushrooms, water chestnuts, corns, carrots, and peas steamed in a wonton wrap topped with fried garlic and scallions. Served with ginger soy sauce.
Blanked Shrimps
Marinated shrimp stuffed in a wonton wrap and deep-fried.
Fried Calamari
Served with sweet chili sauce.
Chicken Sate
Chicken on skewer marinated in house sauce. Served with peanuts sauce and cucumber salad.
Thai Chicken Wings
Crispy fried chicken wings with Thai herbs. Served with Thai sweet chili sauce.
Chicken Curry Puff
Crunchy puff pastries stuffed with curry, minced chicken, onion, and potatoes.
Coconut Shrimps
Crispy coconut shrimps served with sweet chili sauce.
Thai Soup
Wonton Soup
Chicken wonton soups with scallions, carrot, cabbage, and cilantro.
Tom Yum Soup
Spicy soup with chili, lemon grass, mushrooms, onion, tomatoes, cilantro, and lime juice.
Tom Kha Soup
Mushrooms, galangal, lemon grass, onion, celery, cilantro, and lime juice in coconut milk.
Vegetables and Tofu Soup
Tofu soups with broccoli, baby corn, carrot, cabbage, snow pea, and scallions.
Thai Salads
Papaya Salad
Shredded green papaya mixed with carrots, tomato, lime juice, palm sugar, crush peanut, and fish sauce. Served with lettuce and carrots.
Laab Salad
Minced chicken or pork with lime juice, fish sauce, herbs, onions, cabbage, lettuce, carrot, scallions, roasted rice powder, and spices. Served with chopped lettuce.
Thai Salad
Lettuce, cucumbers, tomato, carrot, onion, and scallions. Topped with homemade peanut dressing.
Cucumber Salad
Cucumbers, tomato, scallions, carrots, and onion in sweet tangy Thai dressing.
Beef Salad (Yum Nua)
Sliced grilled steak with onion, cucumber, carrot, red bell pepper, tomato, cilantro, lettuce, scallions in lime juice, and fish sauce.
Nam Sod Salad
Ground pork or chicken sauteed with ginger, lime juice, fish sauce, scallions, onions, shallots, cilantro, and peanut. Served with chopped lettuce.
Thai Noodle
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, and other spices in tamarind sauce. Served with carrot and scallions.
Drunken Noodles
Stir-fried rice noodles with basil leaves, bell pepper, and carrot in basil sauce.
Pad Se Ew
Stir-fried rice noodles with egg, broccoli, carrot, sweet soy sauce, and mild spices.
Noodles Soup
Rice noodles and choice of meat with bean sprout, scallion, and cilantro topped with dried garlic.
Pad Thai Woonsen
Rice noodles stir-fried with egg, bean sprouts, and other spices in tamarind sauce. Served with carrot and scallions.
Lad Na
Stir-fried rice noodles with broccoli, carrot, and topped with mild gravy.
Pad Woonsen
Glass noodles stir-fried with egg, cabbage, broccoli, mushroom, carrot, snow peas, and zucchini.
Duck Noodles Soup
Rice noodles in Duck broth with slices of bbq duck, scallions, celery, and bean sprout topped with dried garlic.
Thai Main Dishes
Garlics and Black Pepper
Sauteed meat with, black pepper, and garlic sauce. Served on steamed cabbage, broccoli, carrots, baby corn, and snow peas.
Fresh Hot Basil (Pad Kaprao)
Stir fried Thai basil leaves, onions, carrot, chili and bell peppers in a hot and spicy basil sauce
Fresh Ginger
Stir-fried ginger strips, mushrooms, onions, carrot, bell pepper, and celery in light brown sauce.
Cashew Nuts
Cashew nuts, celery, carrots, water chestnut, mushrooms, snow peas, and bell pepper stir-fried with Thai chili paste sauce.
Sweet and Sour
Sauteed with pineapple, tomato, onion, cucumber, tomato, carrot, and bell pepper.
Chili Jams
Spicy sweet chili jam stir-fried with onions, carrot, and bell pepper.
Garden Delight
Cabbage, broccoli, carrot, bamboo shoot, baby corn, snow peas, and zucchini stir-fried in a light brown sauce.
Param
Sauteed meat in peanut sauce. Served over steamed cabbage, broccoli, baby corn, carrot, snow peas, and zucchini.
Pepper Steaks
Sauteed bell peppers, mushroom, and onion with a savory sauce.
Thai Curries
Panana Curry
Spicy panang curry simmered with coconut milk, bell pepper, carrot, basil leaves, and snow pea
Red Curry
Red Thai herbs simmered with coconut milk, bell peppers, carrot, and bamboo shoots in a red curry sauce.
Yellow Curry
Yellow Thai herbs simmered with coconut milk, carrot, potatoes, and onions in a yellow curry sauce sprinkle with fried shallots.
Massaman Curry
Peanut curry simmered with potatoes, onion, carrot, and coconut milk.
Green Curry
Green Thai herbs simmered with coconut milk, snow peas, bell peppers, basil leaves, and zucchini in a green curry sauce.
Thai Fried Rice
Thai Fried Rice
Stir-fried rice with egg, scallions, carrot, tomato, cucumber, and broccoli.
Pineapple Fried Rice
A house specialty stir-fried rice with egg, scallions, onions, broccoli, carrot, snow peas, pineapple, cashew nut, curry powder, and cucumber.
Basil Fried Rice
Stir-fried rice with basil leaves, egg, carrot, onion, bell pepper, and chili in basil sauce.
Curry Fried Rice
Stir-fried rice with yellow curry powder, egg, carrot, onion, snow peas, and scallion.
Crabs Fried Rice
Stir-fried rice with lump crabs, egg, broccoli, carrot, onion, and scallion.
Thai Fish Filet
Sweet and Sour Fish
Fish in Chili Sauce
Lemon Fish
Panang Fish
Triple Flavored
Ginger Fish
Thai Whole Fish
Panang Fish Whole
Triple Flavored Fish Whole
Ginger Fish Whole
Fish in Chili Sauce Whole
Lemon Fish Whole
Sweet and Sour Fish Whole
Thai Crispy Duck
Spicy Thai Basil Duck
Spicy Thai basil duck with bell pepper, basil leaves, carrot, and onions on bed of mixed vegetables.
Curry Duck
Choice of your favorite curry sauces.
Triple Flavored Duck
Tangy Thai sweet chili garlic sauce with onion, carrot, and bell pepper on bed of mixed vegetables.
Honey Roasted Duck
Boneless roasted duck topped with honey garlic sauce on bed of mixed vegetables.
Thai Seafood Dishes
Yellow Spiders
Crispy soft shell crabs topped with yellow curry, onion, carrot, and potatoes sprinkled with fried red onions.
Golden Prawns in Tamarind Sauce
Crunchy battered prawns topped with homemade saute่ed sweet tamarind sauce on bedded of mixed vegetables.
Mussel Slider
Jumbo New Zealand mussels sauteed with chili jam sauce. Served on top of mixed vegetables.
Thai Signature Dishes
Kingand I
Pan seared salmon and grilled shrimps place on chu chee curry and simmered in a coconut milk. Served over steam mixed vegetables.
Andaman on Shore
(Shrimps, squids, mussels, and scallops) mix seafood sauteed with chili garlic sauce on top of mixed vegetables. Served in sizzling plate.
Smokey Mountain
Smokey prawns with bacon, snow pea, cabbage scallions, clear noodles, and in a garlic and black bean sauce. Served in a clay pot.
Thai Desserts
Coconut Ice Cream
Banana Delight
Thai Custard with sticky Rice
Sticky Rice with coconut Ice Cream
Fried Ice Cream
Fried Banana with Coconut Ice Cream
Rice Coconut Pudding
Tempura Cheese Cake
Thai Donut
Thai Crepe
Vanilla Ice Cream
Green Tea Ice Cream
Thai Side Orders
Entree Sauce
Fried Rice
Fried Rice (Brown Rice)
Meat
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Vegetables
Steamed Noodles
Peanut Sauce
Roti Bread
Sushi Sauce
Thai Beverages
Coca-Cola®
Coca-Cola Soda
Diet Coke®
Diet Cola
Sprite®
Lemon Lime Soda
Thai Iced Tea
Thai Ice Tea No Ice
Thai Ice Coffee
Thai Ice Coffee No Ice
Young Coconut Juice
Sweetened Ice Tea
Unsweetened Ice Tea
Bottle Water
Juice
Lemonade
Jasmine Hot Tea
Ginger Tea Hot Tea
Ginger Hot Tea
Perrier
Japanese Soda
Japanese Appetizer
Edamame
Steamed Japanese soybean and sprinkle with sea salt.
Jalapeno Pepper Hamachi
Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko, scallion, dressed with sesame oil, and citrus ponzu sauce.
Soft Shell Crabs
Deep-fried soft shell crabs with ponzu sauce.
Spicy Edamame
Steamed soybean with Japanese seven spices.
Gyoza
Steamed or pan-fried pork dumplings.
Chicken Tempura
Deep-fried chicken and vegetables.
Shrimp Tempura
Deep-fried shrimp and vegetables.
Krabmeat Tempura
Deep-fried krabmeat and vegetables.
Vegetable Tempura
Deep-fried assorted vegetables.
Duck Roll
Flat bread wrapped with duck meat, cucumber, and scallions. Served with homemade sweet tangy sauce.
Nigiri Appetizer
4 pcs of assorted nigiri.
Sashimi Appetizer
7 pcs of assorted slices of raw fish.
Baby Octopus
Dice raw tuna and mixed with house spicy sauce. Topped with masago and scallion.
Tuna Kobachi
Kani Su
Krab salad, cucumber, and seaweed in vinegar sauce.
Tuna Tower
Finely mixed spicy tuna with crunch, masago, sesame seed, scallions, and spicy kimchee sauce. Topped with tobiko laced with sliced avocado. Served with fried wonton.
Tuna Tataki
Blowtorch-seared tuna sliced tataki style, drizzled with ponzu sauce, shaved scallions, and masago.
Salmon Tataki
Blowtorch-seared salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions, and masago.
Japanese Soup and Salad
House Salad
Green lettuce with house ginger dressing.
Miso Soup
Soybean paste with seaweed, bean curd, and scallion.
Seaweed Salad
Spicy Krab Salad
Served with cucumber.
Avocado Salad
Avocado over green salad with house ginger dressing.
Kasio Salad
Krab salad and seaweed salad mixed with spicy sauce and masago on top.
Dynamite Salad
Tuna cubes and avocado with wasabi dressing and masago on top.
Nigiri
Tuna Nigiri (Maguro)
Shrimp Nigiri (Ebi)
Salmon Nigiri (Sake)
Japanese Egg Nigiri (Tamago)
Krabmeat Nigiri (Kani)
Squid Nigiri (Ika)
Octopus Nigiri (Tako)
Smelt Roe Nigiri (Masago)
Mackerel Nigiri (Saba)
Escolar Nigiri
Conch Nigiri (Horagai)
Flying Fish Roe Nigiri (Tobiko)
Smoked Salmon Nigiri
Salmon Roe Nigiri (Ikura)
Eel Nigiri (Unagi)
Yellowtail Nigiri (Hamachi)
Sashimi
Tuna Sashimi (Maguro)
Salmon Sashimi (Sake)
Japanese Egg Sashimi (Tamago)
Krabmeat Sashimi (Kani)
Shrimp Sashimi (Ebi)
Squid Sashimi (Ika)
Octopus Sashimi (Tako)
Smelt Roe Sashimi (Masago)
Mackerel Sashimi (Saba)
Escolar Sashimi
Conch Sashimi (Horagai)
Flying Fish Roe Sashimi (Tobiko)
Smoked Salmon Sashimi
Salmon Roe Sashimi (Ikura)
Eel Sashimi (Unagi)
Yellowtail Sashimi (Hamachi)
Standard Cut Roll
Dynamite Roll
Tuna, cucumber, and wasabi mayonnaise with masago outside.
Smoked Salmon Roll
Smoked salmon, cream cheese, and scallion.
Boston Roll
Cooked shrimp, cucumber, lettuce, avocado, and Japanese mayonnaise.
Yasai Roll
Assorted vegetables wrapped with seaweed.
California Roll
Krab salad, avocado, and cucumber rolled with masago.
Tuna Avocado Roll
Tekka Maki Roll
Traditional Japanese maki style rolled with tuna.
Kappa Maki Roll
Cucumber and sesame seeds rolled with seaweed outside.
Avocado Roll
Cream and rich avocado rolled with seaweed outside.
Asparagus Roll
Hamachi Maki Roll
Traditional Japanese maki style rolled with yellowtail and scallion.
Salmon Roll
Philly Roll
Fresh salmon, cream cheese, avocado, and scallion.
Salmon Skin Roll
Salmon skin, cucumber, and scallion.
Eel Roll
Eel and avocado with eel sauce.
Spider Roll
Soft shell crab tempura, cucumber, avocado, scallion, and masago.
Fried Calamari Roll
Fried squid and scallion with sweet spicy sauce.
Alaskan Roll
Fresh salmon, avocado, and cucumber.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, and eel sauce.
Chicken Tempura Roll
Chicken tempura, avocado, cucumber, and eel sauce.
Spicy Tuna Roll
Chopped tuna with cucumber, scallion, and spicy sauce.
Crunch Roll
Krab tempura, cucumber, avocado roll, topped with tempura crunch, spicy mayonnaise, and eel sauce.
Key West Roll
Sliced on conch, cucumber, and sriracha sauce.
Futo Maki Roll
Krabmeat, Japanese egg, avocado, cucumber, fish egg, and Japanese pickles.
Spicy Salmon Roll
Salmon Avocado Roll
Signature Roll
Volcano Roll
California roll, topped with mixed spicy krabmeat, scallop, crunch, masago, and scallions.
Mango Tango Roll
Shrimp tempura and cucumber rolled. Topped with tuna, mango, and avocado drizzled with mango sauce and eel sauce on top.
Mexican Roll
Shrimp tempura and krab salad rolled with avocado on top. Drizzled with the house spicy sauce and spicy mayonnaise.
First Love Roll
Salmon, tuna, cream cheese, avocado, and lightly battered deep-fried topped with spicy mayonnaise and eel sauce.
Swan Roll
Chopped salmon, tuna, escolar, and tempura flakes. Topped with spicy mayonnaise and eel sauce.
Oishi Roll
Shrimp tempura, eel, cream cheese, cucumber, and avocado. Topped with seared salmon, crunch, masago, and scallions. Served with eel sauce and sweet creamy spicy chili sauce.
Dragon Roll
Eel and cucumber rolled with shaved avocado and masago on top. Served with eel sauce.
Rainbow Roll
Krab salad, cucumber rolled with avocado, tuna, salmon, yellow tail, and masago on top.
Magic Roll
Shrimp tempura, cream cheese, cucumber rolled with crunchy krab on top. Served with spicy sauce, spicy mayonnaise, and eel sauce.
Spicy Spider Roll
Soft shell crab tempura rolled. Topped with spicy tuna, eel sauce, and scallions.
Godzilla Roll
Tempura style roll with spicy tuna and avocado. Topped with spicy house sauce, spicy mayonnaise, tobiko, and scallion.
Dancing Eel Roll
Krab salad, cream cheese, and masago inside. Topped with eel, avocado, and eel sauce.
Lion King Roll
Shrimp tempura, eel, and cream cheese inside with avocado and masago outside and eel sauce.
Naruto Maki Roll
Tuna, yellowtail, krab salad, avocado, and tobiko rolled with thinly sliced of cucumber. Served with ponzu sauce.
Drama Queen Roll
Spicy tuna, avocado and crunch rolled, laced with seared yellowtail, escolar, tobiko, and sliced jalapeno dressed with special spicy sauce, spicy mayonnaise, and scallion.
Japanese Noodle
Yaki Udon
Yaki Soba
Ton Kot Su Raman
Pork Cha-shu slices, bamboo , mushroom boiled egg, ginger, fried garlic, sesame oil, scallions.
Lunch Noodles
Pad Se-Ew Noodles
Stir-fried rice noodles with egg, broccoli, carrot, sweet soy sauce, and mild spices.
Pad Thai Noodles
Rice noodles stir-fried with egg and bean spouts in tamarid sauce. Topped with carrot and scallions.
Drunken Noodles
Stir-fried rice noodles with basil leaves, bell pepper, and carrot in basil sauce.
Lad Na
Stir-fried rice noodles with broccoli, carrot, and top with gravy.
Lunch Fried Rice
Thai Fried Rice
Stir-fried rice with egg , scallions, carrot, tomato, cucumber, and broccoli.
Basil Fried Rice
Stir-fried rice with basil leave, carrot, Onion, bell pepper, and chili in basil sauce.
Lunch Curries
Panang Curry
Spicy panang curry simmered coconut milk, bell pepper, carrot, basil leaves, and snow pea.
Massaman Curry
Peanut curry simmered with potatoes, onion, carrot, and coconut milk
Red Curry
Red Thai herbs simmered with coconut milk, bell peppers, and bamboo shoots in a red curry sauce.
Green Curry
Green Thai herbs simmered with coconut milk, snow peas, bell peppers, basil leaves, and zucchini in a green curry sauce.
Yellow Curry
Yellow Thai simmered with coconut milk, carrot, potatoes, and onions in a yellow curry sauce sprinkle with fried shallots.
Lunch Sauteed
Garlic Black Peppers
Sauteed meat with black peppers and garlic sauce. Served on steamed cabbage, broccoli, carrot baby corn, and snow peas.
Pad Ka Pra
Stir-fried Thai basil leaves, onions, carrot, chili, and bell peppers in a hot spicy basil sauce.
Fresh Gingers
Stir-fried gingers strips, mushrooms, onions, carrot, bell peppers, and celery in light brown sauce.
Cashew Nuts
Cashew nuts, celery, carrots, water chestnut, mushrooms, snoe peas, and bell peppers stir-fried with Thai chili paste sauce.
Sweet and Sour
Sauteed with pineapple, tomato, onion, carrot, and bell peppers.
Chili Jam
Spicy sweet chili jam stir-fried with onions, carrot, and bell pepper.
Graden Delight
Cabbage, broccoli, carrot, bamboo shoot, baby corn, snow peas, and zucchini stir-fried in a light brown sauce.
Param
Sauteed in peanut sauce served over steamed cabbage, broccoli, baby corn, carrot, snow peas, and zucchini.
Pepper Steaks
Sauteed bell peppers, mushroom, and onion with a savory sauce.
Sushi Lunch
Pick Two Rolls
Serve with miso soup or ginger salad.
Sushi Lunch
4 pcs of nigiri (chef choice) and 1 California roll.
Sashimi Lunch
12 pcs of assorted raw fish (chef choice).
Sushi and Sashimi Lunch
4 pcs of nigiri, 7 pcs of sashimi (chef choice), and 1 California roll.
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Recent Reviews
Love this Thai place - the best one in Lakeland, in my opinion. I adore the curries, especially the green and Masaman, which are spicy, flavorful, fresh, and absolutely delicious. We always start with their crispy spring rolls, although the curry puff is tasty also. My girls love the chicken udon noodles, which are done perfectly. Nice-sized portions, great service, clean restaurant. In my Lakeland top 5 - highly recommend.
October 2024
I have been looking for a good green curry in Lakeland for the past two years, and finally found one at Thai Oishi. Flavorful, aromatic, spicy, and delicious.
Staff were knowledgeable, helpful, and attentive. Prices are reasonable.
10/10, would recommend.
Staff were knowledgeable, helpful, and attentive. Prices are reasonable.
10/10, would recommend.
August 2024
Green curry great flavors and plenty of pork. Requested extra Thai spicy, it came out a 3. Wonton soup was good but pricy for broth and a few wonton. I'll come again and try some other items.
June 2024
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