Oceano Kitchen in Lake Worth is easily one of the best dining experiences I’ve ever had in Florida. From the moment you walk in, you can feel the care and creativity behind every detail. The menu changes weekly, which keeps things exciting and showcases the chef’s incredible talent and commitment to fresh, seasonal ingredients.
We started with the Crudo, and it was absolutely divine — delicate, flavorful, and beautifully presented. Every bite felt like art on a plate. The dessert was equally outstanding — fresh, balanced, and the perfect finish to a flawless meal.
The service was warm and attentive without being overbearing, and you can tell everyone there truly loves what they do.
This restaurant genuinely deserves a Michelin Star — it’s that exceptional. I can’t wait to go back and see what they create next week!
Atmosphere: 5
Food: 5
Service: 5
Raymond Siffel
Amazing from start to finish...the Chef's counter is definitely the move
Atmosphere: 5
Food: 5
Service: 5
Lisa S
What a delicious treat! We tried Oceano for the first time as we had a couple people recommend it and were very pleased. The food was so full of flavor and fresh ingredients. We started with the mussels smothered in giardiniera (a relish of picked vegetables) served with a pimento aioli and perfectly toasty bread. Our second course was the wood-fired pear salad with arugula, the best ricotta, with a tart vinaigrette (so delish), and we ended with the blue jumbo lump crab, green peas, and calabrian chilis with homemade orecchiette pasta. The atmosphere was lively and all of the servers were friendly and very helpful reviewing the menu with us. We walked in early on a Saturday night with no reservation and we were lucky to grab two seats at the bar. We will make reservations for our next visit but if the bar is available we would sit there again. We look forward to returning.
Atmosphere: 5
Food: 5
Service: 5
Craig Graham
Really nice restaurant, and a rotating menu that keeps you interested
Atmosphere: 5
Food: 5
Service: 5
Benton Launerts
The highlight to this place is the food. Beautiful ambiance, especially outside. Inside seemed really noisy for some reason. Our server was just okay and seemed overwhelmed. First round of drinks took an eternity for our table of 6. They still get five stars as some of the dishes were just off the chain. The best was the pork and the pizzas. Just fantastic. Would definitely return.
Atmosphere: 5
Food: 5
Service: 4
steven singer
Ahhh, Lake Worth Beach. You won't have a hard time finding a fun, casual, we'll priced restaurant, but what about upscale, unique, and pricey? Enter Oceano. Recently making the move from a 40 seat location to the current 140 seat spot, Oceano hasn't missed a beat. We sat up front, and watched as there was a constant flow of patrons throughout the night. Our server Drew (a deep diver) was quick to point out that it is hard to have favorites when everything is fresh and meticulously prepared. Nice touch that they offer still or sparkling water at no cost. The menu changes regularly, as proof of their commitment to working with the freshest ingredients. Oceano encourages sharing, and I will say, it worked well. For six, we ordered lightly cured hamachi (Asian prep), tuna ceviche, French onion pizza, rigatoni tomorrow, orechiette w seafood bolognese, long island duckband east coast halibut (nicely done, but i prefer alaskan!) All dishes were well presented, flavorful (one vote for over salted), and unique. We tried a couple of the desserts, which didn't live up to the rest of the meal, but were a nice finish. Specialty drinks were $20. I had a cucumber and watermelon collins. It was fine. The hendricks and soda following was solid. If you are a foodie, Oceano will not disappoint, and is certainly a one-off for the area. Check it out now before high season, because tables will be hard to come by!
Atmosphere: 5
Food: 5
Service: 5
John Tackeff
Just got home from an absolutely PERFECT dinner Oceano. Food was spectacular. Service was fantastic. 15/10!!!!!!!
Joanna Alexander
We loved our dinner! We ate outback on patio had great service from Angel and the food was just perfect! The beef tartare- omg! 🫶🏼
Heidi Mizell
With Oceano Kitchen being temporarily closed for renovation, we decided to take advantage of the offsite catering they are offering and hire them for a private dinner party. They came up with a menu and were very responsive and communicative regarding our requests. From the canapés that were served during the guests arrival, to the appetizers, main courses, and desserts- it was phenomenal. Every single guest said it was the best meal they have ever had, and I completely agree! The preparation, experience, and creativity of Chefs Jeremy and Cindy were evident in every dish and detail. Their team was extremely professional throughout the set-up, dinner service, and even the clean-up. The pricing is more than fair and definitely worth it, considering the amount of preparation and work involved, and the quality and quantity of food they serve. I highly recommend trying them for your next private event-you won’t be disappointed!
Good overpriced food. Becoming a place for snobs after the original placed being built on hard working middle class locals.
Atmosphere: 3
Food: 4
Service: 4
Juan Herrera
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
David Naparstek
Wonderful place with excellent food!
Atmosphere: 5
Food: 5
Service: 5
Thomas Kalajian
I think Dawn should have gone to Carrabbas if she wanted some bread sticks.
Oceana should have Michelin Star.
The veal was incredible, we did pair it with the Orichiette which Chef Eric prepared for us after they already closed the kitchen.
Atmosphere at the bar was great with Chef Frank chatting about previous meals we've had at Oceana. Can't wait for the Pizza Oven and renovations to be completed. Hands down the best restaurant in Palm Beach County
Atmosphere: 5
Food: 5
Service: 5
dawn roy
Very disappointed after being told how great it was. We ordered a 73$ veal chop, it was thick and tasteless, no pasta, bread , vegetable and nothing on the menu to order really all carte to compliment it. Just a thick piece of meat. I would not return there as there was no atmosphere and the food wasn’t good.
Very clean
Atmosphere: 5
Food: 5
Service: 5
Oceano Kitchen in Lake Worth is easily one of the best dining experiences I’ve ever had in Florida. From the moment you walk in, you can feel the care and creativity behind every detail. The menu changes weekly, which keeps things exciting and showcases the chef’s incredible talent and commitment to fresh, seasonal ingredients.
We started with the Crudo, and it was absolutely divine — delicate, flavorful, and beautifully presented. Every bite felt like art on a plate. The dessert was equally outstanding — fresh, balanced, and the perfect finish to a flawless meal.
The service was warm and attentive without being overbearing, and you can tell everyone there truly loves what they do.
This restaurant genuinely deserves a Michelin Star — it’s that exceptional. I can’t wait to go back and see what they create next week!
Atmosphere: 5
Food: 5
Service: 5
Amazing from start to finish...the Chef's counter is definitely the move
Atmosphere: 5
Food: 5
Service: 5
What a delicious treat! We tried Oceano for the first time as we had a couple people recommend it and were very pleased. The food was so full of flavor and fresh ingredients. We started with the mussels smothered in giardiniera (a relish of picked vegetables) served with a pimento aioli and perfectly toasty bread. Our second course was the wood-fired pear salad with arugula, the best ricotta, with a tart vinaigrette (so delish), and we ended with the blue jumbo lump crab, green peas, and calabrian chilis with homemade orecchiette pasta. The atmosphere was lively and all of the servers were friendly and very helpful reviewing the menu with us. We walked in early on a Saturday night with no reservation and we were lucky to grab two seats at the bar. We will make reservations for our next visit but if the bar is available we would sit there again. We look forward to returning.
Atmosphere: 5
Food: 5
Service: 5
Really nice restaurant, and a rotating menu that keeps you interested
Atmosphere: 5
Food: 5
Service: 5
The highlight to this place is the food. Beautiful ambiance, especially outside. Inside seemed really noisy for some reason. Our server was just okay and seemed overwhelmed. First round of drinks took an eternity for our table of 6. They still get five stars as some of the dishes were just off the chain. The best was the pork and the pizzas. Just fantastic. Would definitely return.
Atmosphere: 5
Food: 5
Service: 4
Ahhh, Lake Worth Beach. You won't have a hard time finding a fun, casual, we'll priced restaurant, but what about upscale, unique, and pricey? Enter Oceano. Recently making the move from a 40 seat location to the current 140 seat spot, Oceano hasn't missed a beat. We sat up front, and watched as there was a constant flow of patrons throughout the night. Our server Drew (a deep diver) was quick to point out that it is hard to have favorites when everything is fresh and meticulously prepared. Nice touch that they offer still or sparkling water at no cost. The menu changes regularly, as proof of their commitment to working with the freshest ingredients. Oceano encourages sharing, and I will say, it worked well. For six, we ordered lightly cured hamachi (Asian prep), tuna ceviche, French onion pizza, rigatoni tomorrow, orechiette w seafood bolognese, long island duckband east coast halibut (nicely done, but i prefer alaskan!) All dishes were well presented, flavorful (one vote for over salted), and unique. We tried a couple of the desserts, which didn't live up to the rest of the meal, but were a nice finish. Specialty drinks were $20. I had a cucumber and watermelon collins. It was fine. The hendricks and soda following was solid. If you are a foodie, Oceano will not disappoint, and is certainly a one-off for the area. Check it out now before high season, because tables will be hard to come by!
Atmosphere: 5
Food: 5
Service: 5
Just got home from an absolutely PERFECT dinner Oceano. Food was spectacular. Service was fantastic. 15/10!!!!!!!
We loved our dinner! We ate outback on patio had great service from Angel and the food was just perfect! The beef tartare- omg! 🫶🏼
With Oceano Kitchen being temporarily closed for renovation, we decided to take advantage of the offsite catering they are offering and hire them for a private dinner party. They came up with a menu and were very responsive and communicative regarding our requests. From the canapés that were served during the guests arrival, to the appetizers, main courses, and desserts- it was phenomenal. Every single guest said it was the best meal they have ever had, and I completely agree! The preparation, experience, and creativity of Chefs Jeremy and Cindy were evident in every dish and detail. Their team was extremely professional throughout the set-up, dinner service, and even the clean-up. The pricing is more than fair and definitely worth it, considering the amount of preparation and work involved, and the quality and quantity of food they serve. I highly recommend trying them for your next private event-you won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good overpriced food. Becoming a place for snobs after the original placed being built on hard working middle class locals.
Atmosphere: 3
Food: 4
Service: 4
Amazing food!
Atmosphere: 5
Food: 5
Service: 5
Wonderful place with excellent food!
Atmosphere: 5
Food: 5
Service: 5
I think Dawn should have gone to Carrabbas if she wanted some bread sticks.
Oceana should have Michelin Star.
The veal was incredible, we did pair it with the Orichiette which Chef Eric prepared for us after they already closed the kitchen.
Atmosphere at the bar was great with Chef Frank chatting about previous meals we've had at Oceana. Can't wait for the Pizza Oven and renovations to be completed. Hands down the best restaurant in Palm Beach County
Atmosphere: 5
Food: 5
Service: 5
Very disappointed after being told how great it was. We ordered a 73$ veal chop, it was thick and tasteless, no pasta, bread , vegetable and nothing on the menu to order really all carte to compliment it. Just a thick piece of meat. I would not return there as there was no atmosphere and the food wasn’t good.
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