two pound stuff loster broiler execellent drinkd app ertisers about 120a person no salad or rolls please even oliver garden gives salad and bread sticks for 20 dollars per
Atmosphere: 5
Food: 5
Service: 5
janet consentino
Love the lobster Ceaser salad & Tips & tales!Highly recommended place !
Atmosphere: 3
Food: 5
Service: 5
B. Cohen
This New England gal Loved her Lobstah Dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Maine Lobster mkp Priced by the Pound
Pete379
The atmosphere was excellent our server was excellent and the food was absolutely amazing everything was cooked to perfection. I’d highly recommend dining here
Atmosphere: 5
Food: 5
Service: 5
Mark Phillips
Great restaurant, especially as an alternative to Riggins.
Atmosphere: 5
Food: 5
Service: 5
K
Crab cakes were very spicy. The lobster tails were tough and undercooked. Spinach salad and mashed potatoes were delicious.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Mashed Potatoes
Marjorie Zimmerman
Nasty, snotty hostesses who take reservations and then arbitrarily honor the reservations. We made a reservation, received an email confirmation, arrived on time and were told reservations weren't guaranteed and the wait could be as long as an hour. At the same time, there were empty tables! When asked if we could be seated at the empty tables, the hostesses responded "no, those tables were for reservations"! HELLO????WE HAD. A CONFIRMED RESERVATION, SENT BY EMAIL! The food isnt that great, so we left and went to Spotos Oyster Bar in Palm Beach Gardens which had much better food, a more varied menu, and that will be our go to place, from now on. We are year round residents in Lantana, where the station house restaurant is locatedBye bye stationhouse!
Dan Chin
Nice place for drinks and food. Amazing bloody Mary's with a large shrimp during Happy Hour for 7 bucks.
I was excited to try their lobster roll which looked delicious on the reviews. I got a hot lobster roll and it looked like four small pieces of claw meat on top of a soggy lettuce strip on top of a HUGE bun. Where was the tail meat? There wasn’t any. I would pay $16 at most for that lobster roll. I wish I had taken a picture—it was that sad looking. My 6-year-old son had pan seared salmon with lemon butter sauce and it was dry in the middle. The bill with tip came to $88. It should have been $25. I’d give them another chance if they comped my meal because the waitress was so nice and there aren’t a lot of places that sell lobster in the area. The lobster itself was cooked properly. As others have mentioned, some areas inside of the restaurant are cool and others are hot. Make sure where your sitting is in the A/C zone. Also there’s no need for valet. It’s more annoying than convenient.
Atmosphere: 2
Food: 1
Service: 5
Judith Hans
The lobster roll was delicious.It was filled with large chunks of lobster meat. It was reasonably priced.My friends had the lobster tail plate.They also thought it was excellent and priced right.We topped the meal off with a generous portion (shareable) of a fabulous bread pudding served with ice cream.Our server was excellent.
JillS
We've been eating at the station house for 15 years and the last visit they took away the complementary salad, bruschetta and bread. The prices are now much higher for the entrées and a 2 pound lobster is now up to the market price of $85. We came for lobster excited but it turned out it was dry. Unfortunately we will not be returning to our beloved Station house for dinner again
ann zanette
It's been a very long time since I've been to this restaurant. I wanted to go while visiting Florida because it was a "go to" place I went with my Mom in many years past. It may have been an off night so I'll give the kitchen the benefit of the doubt, I was dining alone. I think they forgot me because a few couples seated after me were served their dinners before me (ordering the same thing I did...the Lobster special). The waiter who was very nice also seemed agitated with the kitchen that I was still waiting. He went to the kitchen and came out with my 2lb stuffed with crab lobster....which was hot on the outside and ice cold when I put my fork in. Obviously they tried to rush it when he went in to fetch my dinner. For an $85 Lobster plus additional $12 for the stuffing, I was very disappointed. I had also ordered the Lobster Bisque soup. While all the food was tasty, I've definitely had better of each item for far less money. It was also hot, clammy and noisy in the main dining rooms in the restaurant. I will give it another try but only one more. If not a wonderful experience next time, for the money I will find someplace better. Sorry for the disappointing review. Not typical of me.
Atmosphere: 2
Food: 2
Service: 4
Pam Thomas
Food was delicious but the service was lacking. Very disorganized from having to wait nearly 30 past our reservation time to incorrect/incomplete orders. Too bad you just can't tip the chef! Too noisy and difficult to talk to another person across your table.Parking: Required valet parking. Guess it's free valet parking if you don't tip.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Whole Maine Lobster mkp Priced by the Pound, Surf and Turf
two pound stuff loster broiler execellent drinkd app ertisers about 120a person no salad or rolls please even oliver garden gives salad and bread sticks for 20 dollars per
Atmosphere: 5
Food: 5
Service: 5
Love the lobster Ceaser salad & Tips & tales!Highly recommended place !
Atmosphere: 3
Food: 5
Service: 5
This New England gal Loved her Lobstah Dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Maine Lobster mkp Priced by the Pound
The atmosphere was excellent our server was excellent and the food was absolutely amazing everything was cooked to perfection. I’d highly recommend dining here
Atmosphere: 5
Food: 5
Service: 5
Great restaurant, especially as an alternative to Riggins.
Atmosphere: 5
Food: 5
Service: 5
Crab cakes were very spicy. The lobster tails were tough and undercooked. Spinach salad and mashed potatoes were delicious.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Mashed Potatoes
Nasty, snotty hostesses who take reservations and then arbitrarily honor the reservations. We made a reservation, received an email confirmation, arrived on time and were told reservations weren't guaranteed and the wait could be as long as an hour. At the same time, there were empty tables! When asked if we could be seated at the empty tables, the hostesses responded "no, those tables were for reservations"! HELLO????WE HAD. A CONFIRMED RESERVATION, SENT BY EMAIL! The food isnt that great, so we left and went to Spotos Oyster Bar in Palm Beach Gardens which had much better food, a more varied menu, and that will be our go to place, from now on. We are year round residents in Lantana, where the station house restaurant is locatedBye bye stationhouse!
Nice place for drinks and food. Amazing bloody Mary's with a large shrimp during Happy Hour for 7 bucks.
Atmosphere: 4
Food: 4
Service: 4
Great
Atmosphere: 5
Food: 5
Service: 5
Best whole
Atmosphere: 4
Food: 5
Service: 3
Restaurantji Recommends
I was excited to try their lobster roll which looked delicious on the reviews. I got a hot lobster roll and it looked like four small pieces of claw meat on top of a soggy lettuce strip on top of a HUGE bun. Where was the tail meat? There wasn’t any. I would pay $16 at most for that lobster roll. I wish I had taken a picture—it was that sad looking. My 6-year-old son had pan seared salmon with lemon butter sauce and it was dry in the middle. The bill with tip came to $88. It should have been $25. I’d give them another chance if they comped my meal because the waitress was so nice and there aren’t a lot of places that sell lobster in the area. The lobster itself was cooked properly. As others have mentioned, some areas inside of the restaurant are cool and others are hot. Make sure where your sitting is in the A/C zone. Also there’s no need for valet. It’s more annoying than convenient.
Atmosphere: 2
Food: 1
Service: 5
The lobster roll was delicious.It was filled with large chunks of lobster meat. It was reasonably priced.My friends had the lobster tail plate.They also thought it was excellent and priced right.We topped the meal off with a generous portion (shareable) of a fabulous bread pudding served with ice cream.Our server was excellent.
We've been eating at the station house for 15 years and the last visit they took away the complementary salad, bruschetta and bread. The prices are now much higher for the entrées and a 2 pound lobster is now up to the market price of $85. We came for lobster excited but it turned out it was dry. Unfortunately we will not be returning to our beloved Station house for dinner again
It's been a very long time since I've been to this restaurant. I wanted to go while visiting Florida because it was a "go to" place I went with my Mom in many years past. It may have been an off night so I'll give the kitchen the benefit of the doubt, I was dining alone. I think they forgot me because a few couples seated after me were served their dinners before me (ordering the same thing I did...the Lobster special). The waiter who was very nice also seemed agitated with the kitchen that I was still waiting. He went to the kitchen and came out with my 2lb stuffed with crab lobster....which was hot on the outside and ice cold when I put my fork in. Obviously they tried to rush it when he went in to fetch my dinner. For an $85 Lobster plus additional $12 for the stuffing, I was very disappointed. I had also ordered the Lobster Bisque soup. While all the food was tasty, I've definitely had better of each item for far less money. It was also hot, clammy and noisy in the main dining rooms in the restaurant. I will give it another try but only one more. If not a wonderful experience next time, for the money I will find someplace better. Sorry for the disappointing review. Not typical of me.
Atmosphere: 2
Food: 2
Service: 4
Food was delicious but the service was lacking. Very disorganized from having to wait nearly 30 past our reservation time to incorrect/incomplete orders. Too bad you just can't tip the chef! Too noisy and difficult to talk to another person across your table.Parking: Required valet parking. Guess it's free valet parking if you don't tip.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Whole Maine Lobster mkp Priced by the Pound, Surf and Turf