Every visit to Prime3 has been extrodinary. The food never disappoints. This trip our waiter, Scott was exceptional. He was very knowledgeable about every offering and actually gave us information we needed before we even asked. The prices are very high.... I would say I don't mind paying the high pricies when the food and service are exceptional and this is the case with Prime3.
Daniel
We both enjoyed a perfectly seasoned prime rib entree, and our server was spot on with impeccable service throughout our entire meal. The broccolini was as delish too!
Joe
Very disappointed as the AC wasn't working. Seemed like no effort to accommodate. Also for a high end steakhouse no filet available.
Steven
We entered and sat right away. Moments later, a very loud pub crawl crowd came in dressed inappropriately for a nice restaurant and the noise was unbearable as we could not converse with each other. Food was expensive. The chicken Parmesan was a good size portion and was good but not very tender. It came with minimal sauce and one slice of mozzarella cheese. The ahi tuna was bad and we swapped it out for double lobster tails. They were very good. The French onion soup was very good as was the key lime pie. Drinks were fantastic. For the prices that were charged and the apparent quality of the tuna and chicken, I would not go back.
Fernando
overall, great time. went on a dinner date, had the NY strip with some garlic mashed and steak fries, the demi glaze sauce was OUT OF THIS WORLD! Our waiter was very attentive and a great help, the food did take a while, but we were accommodated with some bread and raspberry sorbet before dinner came out. overall, great food, great time!
John McCarey
Ate there on a Tuesday night. Only four tables were occupied. The food was good as was the service from our waiter Ed. The rub……the Owners sat at the bar drinking wine the entire time we were there. The Manager who nicely greeted us when we arrived…….none of them stopped by our table to ask how our meal was. Big miss. We eat at Outback frequently……the Managers ALWAYS stop by the table to check in. You guys need to step up. We won’t be going back. By the way….we dropped close to $200….; don’t bite the hand that feeds you.
Food: 3
Daniel Looper
Well I went in and the hostess seated me. There was one couple in the restaurant other than myself. I set there for about 5 minutes waiting on service. Then I left.
Atmosphere: 1
Food: 1
Service: 1
Teresa Wickers
The crab encrusted salmon is hands down the best dish! I love that they put anchovies in the salads and the lemon and hot towel hand wash service is top notch!
Merl
The food and service were wonderful. As an older person with hearing problems, the noise level was overwhelming. The piano was was so loud, it cause everyone to have to talk louder which then became too loud.
Elaine And Stuart Cohen
The restaurant is lovely. I had to give the food a 3 because I ordered crab encrusted salmon. There was no "encrusted" . I received salmon with some kind of a crab sauce on top, maybe two tablespoons at most with very very little crab. It was quite a bit more price wise than the salmon grilled and with the small portion was definitely not worth it. Service was good, but if waiter had come back earlier (he was waiting on other tables) I would have sent it back. Portions are small here and quite pricey.
And, what happened to the nice warm cloth at the meal they used to provide? It was a nice touch that disappeared.
Parking: Get there early. There is limited on street parking.
Really good, I had the chicken parmesan will my wife had the stuffed bell peppers. The bell peppers rice was a little dry, the watertasted like it was off the tap and they didn't offer a military discount. Other than that it was very good...
Atmosphere: 5
Food: 4
Service: 5
Jessica Decker
We celebrated our Anniversary at Prime 3 and had an excellent experience. We were treated well by everyone from the hostess, to the waitress, and owners. The meal was excellent. I ordered the 21 oz ribeye special and it was by far the best steak I have had in a long time. We will definitely be back and I can’t say that about too many places in the area. The only negatives were the fact that they sat us right by the door which I wasn’t crazy about bc there were plenty of seats available. I would have much rather preferred a booth. Also, the prices were a lot higher than expected.
Atmosphere: 5
Food: 5
Service: 5
Rosanne Fischer
Stuffed raw peppers with nothing but crunchy dry rice inside, should not be on your menu. Zero out of 100!
Atmosphere: 5
Food: 1
Service: 3
Susan
This is our seventh time dining here. Our dining experience was very good! We had the lobster and grouper fromage. Both were delicious and served hot. We have decided to make this a monthly treat for us.
Frances
Best steak I've ever had! Excellent service and very enjoyable, pleasant piano music. First-class dining at its finest. Highly recommend others giving this upscale restaurant a try.
Every visit to Prime3 has been extrodinary. The food never disappoints. This trip our waiter, Scott was exceptional. He was very knowledgeable about every offering and actually gave us information we needed before we even asked. The prices are very high.... I would say I don't mind paying the high pricies when the food and service are exceptional and this is the case with Prime3.
We both enjoyed a perfectly seasoned prime rib entree, and our server was spot on with impeccable service throughout our entire meal. The broccolini was as delish too!
Very disappointed as the AC wasn't working. Seemed like no effort to accommodate. Also for a high end steakhouse no filet available.
We entered and sat right away. Moments later, a very loud pub crawl crowd came in dressed inappropriately for a nice restaurant and the noise was unbearable as we could not converse with each other. Food was expensive. The chicken Parmesan was a good size portion and was good but not very tender. It came with minimal sauce and one slice of mozzarella cheese. The ahi tuna was bad and we swapped it out for double lobster tails. They were very good. The French onion soup was very good as was the key lime pie. Drinks were fantastic. For the prices that were charged and the apparent quality of the tuna and chicken, I would not go back.
overall, great time. went on a dinner date, had the NY strip with some garlic mashed and steak fries, the demi glaze sauce was OUT OF THIS WORLD! Our waiter was very attentive and a great help, the food did take a while, but we were accommodated with some bread and raspberry sorbet before dinner came out. overall, great food, great time!
Ate there on a Tuesday night. Only four tables were occupied. The food was good as was the service from our waiter Ed. The rub……the Owners sat at the bar drinking wine the entire time we were there. The Manager who nicely greeted us when we arrived…….none of them stopped by our table to ask how our meal was. Big miss. We eat at Outback frequently……the Managers ALWAYS stop by the table to check in. You guys need to step up. We won’t be going back. By the way….we dropped close to $200….; don’t bite the hand that feeds you.
Food: 3
Well I went in and the hostess seated me. There was one couple in the restaurant other than myself. I set there for about 5 minutes waiting on service. Then I left.
Atmosphere: 1
Food: 1
Service: 1
The crab encrusted salmon is hands down the best dish! I love that they put anchovies in the salads and the lemon and hot towel hand wash service is top notch!
The food and service were wonderful. As an older person with hearing problems, the noise level was overwhelming. The piano was was so loud, it cause everyone to have to talk louder which then became too loud.
The restaurant is lovely. I had to give the food a 3 because I ordered crab encrusted salmon. There was no "encrusted" . I received salmon with some kind of a crab sauce on top, maybe two tablespoons at most with very very little crab. It was quite a bit more price wise than the salmon grilled and with the small portion was definitely not worth it. Service was good, but if waiter had come back earlier (he was waiting on other tables) I would have sent it back. Portions are small here and quite pricey.
And, what happened to the nice warm cloth at the meal they used to provide? It was a nice touch that disappeared.
Parking: Get there early. There is limited on street parking.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Garlic Mashed Potatoes
Restaurantji Recommends
Really good, I had the chicken parmesan will my wife had the stuffed bell peppers. The bell peppers rice was a little dry, the watertasted like it was off the tap and they didn't offer a military discount. Other than that it was very good...
Atmosphere: 5
Food: 4
Service: 5
We celebrated our Anniversary at Prime 3 and had an excellent experience. We were treated well by everyone from the hostess, to the waitress, and owners. The meal was excellent. I ordered the 21 oz ribeye special and it was by far the best steak I have had in a long time. We will definitely be back and I can’t say that about too many places in the area.
The only negatives were the fact that they sat us right by the door which I wasn’t crazy about bc there were plenty of seats available. I would have much rather preferred a booth. Also, the prices were a lot higher than expected.
Atmosphere: 5
Food: 5
Service: 5
Stuffed raw peppers with nothing but crunchy dry rice inside, should not be on your menu. Zero out of 100!
Atmosphere: 5
Food: 1
Service: 3
This is our seventh time dining here. Our dining experience was very good! We had the lobster and grouper fromage. Both were delicious and served hot. We have decided to make this a monthly treat for us.
Best steak I've ever had! Excellent service and very enjoyable, pleasant piano music. First-class dining at its finest. Highly recommend others giving this upscale restaurant a try.
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