Sakura Sushi & Grill
2411 FL-77, Lynn Haven
(850) 277-0868
Customers' Favorites
Black Dragon Roll Sakura Roll and Rock N Roll Roll
Rainbow Roll Hawaiian Roll Black Dragon Roll
Eel and Avocado Roll and Eel Cucumber Roll
Combination Any 2 Items Hibachi Style
Sushi
Dine in: Yes
Takeout: Yes
Spider Roll and PCB Roll
Lunch Chicken Hibachi
Yellow Tail Hamachi
Vegetable Hibachi
Vegetable Tempura
Recent Reviews
This place was so delicious. The food was cooked to my partners liking and he enjoyed his tofu and ginger salad. I loved my sushi,Camarillo and ice cream. The waitress was a very nice lady and caring. This was such a fun place to eat and we had out area all to ourselves. So private like and comfortable. Would love to come back again.
Husband and myself stopped in for lunch recently.
It was nice, quaint and small.
Staff was attentive, and very well trained.
Unfortunately the food always tastes like, what I could only describe as fish water.
It could genuinely be just my taste buds. Though my husband has also chimed in as he can taste the fish taste as well.
It's a pretty ubundent taste.
I, as stated in many reviews, before l am...
It was nice, quaint and small.
Staff was attentive, and very well trained.
Unfortunately the food always tastes like, what I could only describe as fish water.
It could genuinely be just my taste buds. Though my husband has also chimed in as he can taste the fish taste as well.
It's a pretty ubundent taste.
I, as stated in many reviews, before l am...
The staff here? Exceptional—friendly, attentive, and on top of things. Service was impressively swift, and my order arrived almost in no time.
For a plant-based diner, though, the options were lean. Surprisingly, the lunch specials featured just one vegetarian dish. I was hoping for a bit more variety and even mentioned it to the staff, but no adjustments were made.
As a traveling plant-based chef with a passion for food science and flavorology,...
For a plant-based diner, though, the options were lean. Surprisingly, the lunch specials featured just one vegetarian dish. I was hoping for a bit more variety and even mentioned it to the staff, but no adjustments were made.
As a traveling plant-based chef with a passion for food science and flavorology,...