The Salt Block
4434 Lafayette St, Marianna
(850) 526-1156
Recent Reviews
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Showed up on a weekday with no reservations. As a party of 2, Walked in around 7:45 (after the last reservations could be made) and was told that they did not have any tables available. I saw 2 tables reserved, 2 tables empty, and another 5 tables that needed to be bussed (I wonder how long they had sat like that). We said we would gladly wait for a table to be cleared. Clearly they were too lazy to clean up a table. It was much less work for them to tell me no. I would guess the owner would be shocked to know his employees would provide such inadequate service when they are trying to be upscale (which is all about customer service). No clue how the food is and I don't care to find out because I am not going back.
Service: 1
Delish meal last night with my family. The best restaurant in Marianna. Make a reservation! We had Sophie as our server and she was sweet and attentive.
Atmosphere: 5
Food: 5
Service: 5
new place to us… My husband and I got the 16oz ribeye with green beans and garlic butter potatoes it was DELICIOUS $160 for both but well worth our once a month date nights . Love trying new places but will definitely be back here.
Atmosphere: 5
Food: 5
Service: 5
The food was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Great people very polite and kind. The food was excellent, I understand why the Chef won a world championship. Thank you for a wonderful meal.
Atmosphere: 4
Food: 5
Service: 5
I have been wanting to eat here ever since I moved to town. Brought my wife and son along for the ride. We got the 40 oz bone tomahawk steak. I've been around the entire planet and had steaks on every continent and you would be hard pressed to find a finer, more well prepared cut of meat anywhere in a 500 mile radius. The Chef is a master of his craft. Everything was fantastic. Our server, Rachel was attentive and knowledgeable about the cuisine and the price we paid for everything wasn't unreasonable for such a delicious meal. I especially recommend the buffalo egg rolls! We will be eating here again for certain. 7/5 stars!
My husband and I came here tonight for the first time. We’ve been meaning to try it for a while, but it hasn’t worked out until tonight. We did get reservations, which we highly recommend. It was PHENOMENAL! Rachel was our server and she was so sweet, polite, and helpful! We thoroughly enjoyed the meal. We split a Prime Grade Tomahawk Rib Eye and there was SO much food! Also, they have the only egg rolls I have ever eaten (I don’t like cabbage, so these were perfect)! The chef was so nice as well, and it’s wonderful to meet the person cooking such amazing food! We will absolutely be back, hopefully very soon for family birthdays! 11/10!
First time going to The Salt Block. Excellent food and service. Rachel was great. We will be back.
Delicious food and wonderful service by Rachel
4th time here, all food has been amazing. Amazing flavor combinations, new items, and everything is fresh! Rachael was an amazing waitress every time. She remembered us from 2 months prior!
Restaurantji Recommends
It’s a great date spot or special occasion. It’s a little overpriced for what you get. But look where we are… it’s the nicest around without going to the beach, so I’ll be back.
Amazing food! Worth the drive from Dothan!!!!
My steak my amazing!
I quite literally cannot convey how great our dining experience was tonight. The filet melted in your mouth and the bone in pork chop was to die for. Rachel was a wonderful server who kept our drinks full and had a great disposition. Highly recommend checking this place out.
The steak is out of this world! Holy moly hallelujah!! It’s tender and cuts like butter. The bernaise sauce is creamy with a slight sweetness. The potatoes are creamy and so flavorful! The smoked tuna dip with pickled onions and fried capers will make you slap your mama out of a dead sleep! Make the drive and try it out! Ask for Branton cause he’s amazing!
Great steaks and sides. Atmosphere was really nice. The price tag was high, but we knew what we were there for. Will be back soon.
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