Outback Steakhouse

15490 NW 77th Ct, Miami Lakes
(305) 558-6868

Recent Reviews

Sort by
Shijandai W

Love this Outback location

Atmosphere: 5

Food: 5

Service: 5

Carola León

The food and service were spectacular

Atmosphere: 5

Food: 5

Service: 5

Jose Ramirez

Tasty burger and soup

Atmosphere: 5

Food: 4

Service: 5

rishi bansal

This was my first visit to outback in a long time. I went with low expectations but was pleasantly surprised.

While the ambiance is still somewhat dated, and it is a chain restaurant concept which has seen better days, the appetizers especially the blooming onions were great.

Overall I would recommend the appetizers and the fish but not the steak.

Service was good and pleasant but not exceptional. Good value for money, especially if you’re looking for nostalgia for another time.

Atmosphere: 4

Food: 4

Service: 5

Liz Selles

We mainly go here for the bartenders. Yoyo is our favorite. But I also wanted to give a shout out to Liz, the new proprietor. She did an amazing job for Valentine's Day. Instantly smiled when I walked in and saw all the heart balloons. Made our night extra special. Can't wait for St. Patrick's Day.

Atmosphere: 4

Food: 3

Service: 5

Juliette Gonzalez

We ordered food through website at 6pm. Noticed an hour in that food hadn’t arrived we contacted location they advised it was due to door dash driver. I Spoke to the manager liz and she promised to make it right and contacted door dash to get a new driver and to have a fresh order redone. Door dash ended up at my door at 8pm with the older order called Liz back and she herself came to deliver the fresh order. I am extremely happy how she went over and beyond to make it right. Liz def deserves a raise. Thank you Liz for all your help.

Food: 5

Service: 5

winston cruz

Family atmosphere

Atmosphere: 5

Food: 5

Service: 5

Wilson Blanco

Don’t eat here this place gave me diarrhea !

Atmosphere: 3

Food: 1

Service: 5

Jonathan materon

Andrea was fiyaaaaa. Attentive and made sure Jinny was taken care of. If you go to this location make sure to ask for her every time.

Atmosphere: 5

Food: 5

Service: 5

Cristina Zorrilla

my husband's ribseye steak was ineatable , was tough, the onion soup was very very very salty, the mash potato was awful as well. wings were returned. the only positive was my drink, the castaway ,which was delicious.

Atmosphere: 3

Food: 2

Service: 4

Stephanie Rodriguez

Chris was so amazing!! He was so attentive and we kept ordering drinks he brought them so fast. We will definitely be back!!!

Atmosphere: 5

Food: 5

Service: 5

Jeenette Barreiro

Dining at this outback is always an amazing experience. Everytime I go I sit with cris at the bar. Im never disappointed. His customer service is AMAZING!

Atmosphere: 5

Food: 5

Service: 5

Elsa Reus

Our waitress Noemi was excellent. Very friendly and professional. The baby back ribs were delicious.

Atmosphere: 5

Food: 5

Service: 5

Jeffery Dawson

Roaches

Atmosphere: 1

in deed

8 VIOLATIONS FOUND

“Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor in the kitchen by the reach in cooler. Observed 1 live roach crawling on the floor under the grill at the cook line area. Observed 1 live roach crawling on the floor in the food storage room under the storage shelves.”

“Dead roaches on premises. Dead roaches on premises. Observed 3 dead roaches on the floor under the cooking equipment located in the kitchen area. Observed 7 dead roaches on the floor under the shelves in the food storage room area.”

“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup.”

“Floor soiled/has accumulation of debris. Observed accumulation of old food debris under the cooking equipments at cook line.”

“Accumulation of debris on exterior of ware washing machine.”

“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the refrigerated drawers underneath the preparation table cooler raw chicken (45F - Cold Holding); raw pork (44F - Cold Holding), as per chef placed in this unit about 3 hours ago.”

Loading...