EntreNos Miami
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We had early dinner reservations and with unpredictable South Florida traffic arrived about 25 minutes early from Fort Lauderdale. The door was open and the atmosphere appeared casual and comfortable with some sofas set by the storefront window and a variety of table arrangements. The place was completely empty when we arrived. We were greeted by a young person who told us we were too early and had to wait outside until the time of our reservation. We were astonished and ultimately...
The dishes were all extremely flavorful. The fried tilefish tail appetizer was a special and so amazing sauce. But the star was the rock shrimp chawanmushi. A non traditional take on it but delicious.
Congrats to EntreNos on their new 2025 Michelin Green Star for their commitment to sustainable practices like sourcing ingredients responsibly, minimizing waste, and using sustainable techniques throughout the restaurant process. 🌎💚
Really enjoyed the steak tartare, ribeye and fish!
Really enjoyed the steak tartare, ribeye and fish!
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