94th Aero Squadron Restaurant

1395 NW 57th Ave, Miami
(305) 261-4220

Recent Reviews Order Online Reserve

Customers' Favorites

Sunday Brunch Dine in: Yes Outdoor seating: Yes
Es Una Picada Q Tiene Calamares Frito Y Aceitunas
Grilled 20oz Bone-In Cowboy Ribeye Steak
Filet Mignon and Shrimp Scampi Combo
Baked Salmon with Crunchy Pecans
Fried Calamari and Greek Salad
Filet Mignon and Lobster Tail
Chicken Fettuccini Carbonara
Cheese Cake or Key Lime Pie
Stone Crab Claws in Season

Menu

Featured items
French Onion Soup
Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
Baked Salmon with Crunchy Pecans
Flavorful Salmon, Baked with crispy and crunchy Pecans with Honey Dijon Mustard, served on a bed of Sauteed Spinach. Served with Fresh Vegetables.
Filet Mignon
USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
Filet Mignon and Lobster Tail
Mozzarella Caprese
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
Caesar Salad
A crisp Romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
Breast of Chicken Francese
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine
Mediterranean Branzino
Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables
Cowboy Ribeye Steak
20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
Wild Mushroom Ravioli
Tender pasta pillows, wild mushrooms, and light cream sauce.
Grilled Chicken Caesar Salad
Grilled Chicken Breast, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
Rack of Lamb
Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
New York Steak
12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
Chicken Fettuccini Carbonara
Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.

STARTERS & PLATES TO SHARE
Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
Spinach and Artichoke Dip
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
Spanish Platter
Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
Mozzarella Caprese
Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce.
Escargot in Mushroom Caps
Served in puff pastry and topped with garlic butter.
Sizzling Shrimp and Calamari
Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.

FRESH SOUP & SALADS
French Onion Soup
Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
Beer Cheese Soup
Our Signature Soup, Since 1974
Caesar Salad
A crisp Romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
Grilled Chicken Caesar Salad
Grilled Chicken Breast, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
Garden Salad
Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
Grilled Shrimp Caesar Salad
Grilled Jumbo Shrimp, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
Grilled Salmon Caesar Salad
Grilled Salmon, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
Greek Salad Large to Share
Crisp Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Pepperoncini, Calamata Olives, Feta Cheese, Lemon Vinaigrette

ENTREES:
Wild Mushroom Ravioli
Tender pasta pillows, wild mushrooms, and light cream sauce.
Breast of Chicken Francese
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine
Baked Salmon with Crunchy Pecans
Flavorful Salmon, Baked with crispy and crunchy Pecans with Honey Dijon Mustard, served on a bed of Sauteed Spinach. Served with Fresh Vegetables.
Filet Mignon
USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
Rack of Lamb
Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
Cowboy Ribeye Steak
20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
Chicken Paillard
Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.
New York Steak
12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
Chicken Fettuccini Carbonara
Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
Mediterranean Branzino
Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables
Churrasco Steak
Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
Shrimp Scampi
Jumbo shrimp sauteed in garlic, white wine, and herb butter sauce.
BBQ. Baby Back Ribs
These babies are award winners too! Meaty and tender Baby Back Ribs, Hickory-Smoked and Brushed with our Sweet Original Barbecue Sauce and Finished on the Char-Grill
Mahi Mahi Scampi
Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.
Lobster Tail
7 oz. Charbroiled and served with drawn butter.
Seafood Collage
Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
Aviator's Burger
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, onions, lettuce, and tomato.

MAKE IT COMBO
Filet Mignon and Lobster Tail
Filet Mignon and Shrimp Scampi

DESSERTS
Coconut Flan
New York Style Cheesecake
Apple Walnut Upside Down Pie
Our House Signature Dessert, Since 1973
Key Lime Pie
Creamy Florida Key Lime custard, graham cracker crust & fresh whipped cream
Hot Chocolate Lava Cake
Rich and Impressive, Decadent & Delicious, Served warm with Fresh Whipped Cream
Chocolate Grand Mariner Cake
Fresh Berries W/ Ice Cream
Mixed Berries, Vanilla Sauce, Whipped Cream

KIDS CORNER
Kids-Grilled Cheese Sandwich
Served with French Fries
Kids-Grilled Chicken Breast
Kids-Fried Chicken Fingers
Served with French Fries and Honey Mustard
Kids-Cheese Burger
Served with French Fries
Kids-Fish Sticks
Kids-Macaroni & Cheese
Served with French Fries

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

We had a great time..its been many years since we had been to a 94th..food was good.. our only criticism was the dj was a little too loud in the room where we were sitting, hard to have a conversation.
May 2025
Even with the reservation still had to wait 20 minutes. They were very unorganized, and for a restaurant that's been around for decades, you would think they would have a better system of checking people in other than pencil and paper. Staff was friendly, food was good, and the relaxing view of the airport on a nice day was also nice.
April 2025
A place you'll want to come back to. Cozy, homey, and full of care. Everything we tried was surprisingly delicious — juicy burger, crispy calamari, tender mahi-mahi, and perfectly cooked octopus. The view of planes taking off adds a special touch. An ideal spot to enjoy a great meal and just unwind.
April 2025

More Reviews

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94th Aero Squadron Restaurant

1395 NW 57th Ave, Miami, FL 33126
(305) 261-4220