Food was incredible. Service could have been a bit better...for the price. Waiter was attentive, just not enough. Waited for refills of bar drinks for over 20 mins. A busboy tried to clear our appetizer plates before we were finished. I really enjoyed the Brussels sprouts appetizer,
Dona L.
A five star restaurant that is worth ten stars! A great place to celebrate anything.
Alexandra M.
We came here for our 2-year anniversary dinner, and Ronny was FANTASTIC. He took the time to thoroughly explain the specials, his favorite items on the menu, and why my boyfriend could order considering his shellfish allergy. Our appetizers (the corvina ceviche and the fig burrata were fantastic--and our entrees (the brown sugar salmon and the Harris filet) were cooked to perfection. Ronny truly went above and beyond. Fantastic service. Will definitely be coming back!!!
Mark B.
What a great experience, drinks and food! We found Chef Adrianne's thru Yelp. For some strange reason teh reviews on Tripadvisor were no where as high as Yelps. I am not sure what happened with teh reviews their but we support teh yelp reviews as most are A+ like our expeirince. We sat at the bar and had the pleasure of meeting Fantrell. He told us we were in luck for 30 minutes left on their Happy hour. He made us great drinks, gave Fabulous recommendation's for food. loved the Wagyu Animal-Style Sliders and a few of the Wood-Fired Charbroiled Oysters. We had the pleasure of meeting Chef Adrianne. What a great experience and time we had her at her establishment. we will be back again next time in Miami.
Gloria P.
Birthday Dinner last night at Chef Adrianne was a miss. The quality, texture and presentation of the Fillet was terrible. Steak was over cooked, dry and burned. I highly doubt Chef Adrianne would think this is acceptable to serve. Very disappointing. I have dined here several times in the past without any problem. Maybe it was an off night? But, nonetheless ruined my birthday celebration.
Luca M.
The food was good, but the service here was terrible, we ordered at around 7:00 and got our food at around 8:45. There are also a lot of little things that they need to improve. For example, I had ordered my drink and the waiter forgot my straw. And my mother never even got her order so she had to share with my sister and grandmother. So that is why this is the review I gave.
Elizabeth G.
Getting together with my Sellers at Chef Adrianne's Restaurant and having a great time catching up. Always have a wonderful experience. One of Miami's best cuisine. I ordered the the brown sugar salmon with potatoes it was exquisite. We had three waiters at the same time. We received excellent service and the food was fresh and hot. 10/10 rating. My sellers were ecstatic they had never been to the restaurant. #adrianne #chef #chefadrianne #salmon
Kathy G.
First time experience review! So i was recommended this place by my best friend a couple of times, finally today i decided to make the drive and give it a shot. Unfortunately I was not impressed with the flavor of the food. Why the 3 stars? Because one thing is for sure! Their customer service is on point. The waiter was very attentive and helpful. From the moment we walked in to the moment we left we felt welcomed, so the 3 stars go out for that. Thank youuu Now as for the food, i tried the Pumpkin Soup, it was good and made me think i was in the right track. My real disappointment was on the NY Strip i ordered as main entree. It's definitely not worth the expense. There was nothing in this dish that would make me recommend the food here. Did not understand the hype! No flavor, meat cold, too chewy. I can't explain how upset i was. Till next time!
DariyRache L.
Been dying to try one of Chef Adrianne's places for a long time now and finally got the chance. From the service to the drinks and food, everything was 5 Star Excellent. I started with the seasonal old fashioned drink that was refreshing and not too sweet. Then we moved on to the appetizers. The Jumbo crab cakes and corvina ceviche were very good, with a nice warm bun. The star of the night was the Five Diamond Filet Mignon. The steak medium rare had a great sear and then literally melted in your mouth and the flavor of the sauce was awesome. You could have cut this meat with a fork, So tender and flavorful. To close up the night, we ordered a white chocolate croissant pudin and one to go, I have to say, out of this world. Absolutely loved this place
Jessica T.
Great food and the drinks are great! The ambience is welcoming and the staff are professional and friendly.
First time to get a chance to have brunch at chef Adrian's and I was really surprised how good it was! We had the Benedict pork belly and sweet corn pork belly tamalito- both were awesome !!!!!! We started off with the bacon appetizer which was as thick as a hamburger and tasted great After the main course we we had the most popular dessert dish on the menu Which was a white chocolate white chocolate Tres leches bread pudding Again incredibly tasty!!
Laura P.
I've been coming to Chef Adrianne's for the last 4 years for my birthday! It's become a tradition to come and treat myself to a five diamond reserved filet. Before we get to the main event I have to highly recommend all my Cabernet Sauvignon lovers the exquisite not to juicy but not to dry but most importantly delicious Black Stallion! Definitely adding this bottle to my wine collection as a must have again. After a glass of wine we were ready to start with a preview, we selected the sweet & spicy shrimp and pork wontons. These were finger licking good!! I know this is a fancy restaurant but I couldn't wait to use my utensils it was so delicious that I wasn't willing to wait for the next bite. Now on to our Main event, I have been coming here for 4 years and I have always had an amazing experience with my filet. This time around my filet was a bit over cooked I'm a medium kind of girl and when it arrived to my table it was very much on the well done side. Although I was a little sad about it I can't complain about how our waitress Ana accommodated me so I can continue to have an amazing experience for my birthday. She took it back for me with a smile and recommended 2 of her favorite dishes that I didn't have to wait long for. My boyfriend had the Ny strip and OMG there isn't words to even begin to describe how perfectly seasoned and juicy his steak was! It was medium and cooked to perfection. Left me wanting to come back just for that dish. The show stopper was definitely the truffle Mac and cheese... I mean look at it in the picture it's huge! Looks like a big head of cauliflower. I'm a huge truffle lover and every bite was the perfect amount and the Panko crust on top added the crispy crunch. Although my meal wasn't to my temperature and the food took a little longer than usual to arrive to our table I would like to shout of Richard (Manager) and Ana (waitress) for their unbelievable service and attentiveness to make sure my boyfriend and I had the best experience. Ana our waitress was very knowledgeable about the menu and knew her history about every dish. She shared the story behind the pork wontons and how it was one of chef Adrianne's first dishes made at home. I love to hear the history about our food because it amazes me how much time has gone by and it's still such a popular dish till this day. To make up for our hiccups of the night Ana and Richard treated us to 3 glasses of champagne on the house and 2 delicious desserts. I love tres leches and croissants (who would of told me it was going to taste delicious together) and can you really ever go wrong with a warm brown covered in Nutella and ice cream? Needless to say I will still continue to come back for my next birthday! Thank you Chef Adrianne for your talent and for having the most amazing staff in your restaurant. My rate is 4.5 out 5!
Alfredo H.
We've been hearing for a while that this restaurant is famous for its Onion soup and since they only serve it on Tuesdays we decided to finally try it, I can honestly say it's nothing to rave about, it had very little cheese on it and the broth was very tasteless.The crab cakes and shrimp over tamal and corn mash were excellent and very well presented. The service was spot on and the restaurant was very nicely decorated and had a great ambiance. It is a place you must try but don't go only for the onion soup because then you'll be disappointed.
Nevin K.
Food, service, and ambiance were wonderful. Rare these days to find all three. Just had a mid day meal made of appetizers that were delicious. The GM, Richard stopped by to see how I was doing and the bartender, May, was great! Going back for sure!
Fernanda L.
Chef Adrianne's is always great, if you have never been Miami Spice is a great time to try it especially during lunch for $28 offered Monday through Saturdays. Food and drinks all came out on time and everything was as we ordered. Hostesses were nice and friendly when we arrived and made note we were celebrating a birthday and our waiter brought our dessert with a candle on it. Our waiter was also super friendly and has waited on us before as he's been working there for 8 years already. All in all it's a nice place to go, whether just for drinks at the bar or for lunch or dinner, I've done them all.
Food was incredible. Service could have been a bit better...for the price. Waiter was attentive, just not enough. Waited for refills of bar drinks for over 20 mins. A busboy tried to clear our appetizer plates before we were finished. I really enjoyed the Brussels sprouts appetizer,
A five star restaurant that is worth ten stars! A great place to celebrate anything.
We came here for our 2-year anniversary dinner, and Ronny was FANTASTIC. He took the time to thoroughly explain the specials, his favorite items on the menu, and why my boyfriend could order considering his shellfish allergy. Our appetizers (the corvina ceviche and the fig burrata were fantastic--and our entrees (the brown sugar salmon and the Harris filet) were cooked to perfection. Ronny truly went above and beyond. Fantastic service. Will definitely be coming back!!!
What a great experience, drinks and food! We found Chef Adrianne's thru Yelp. For some strange reason teh reviews on Tripadvisor were no where as high as Yelps. I am not sure what happened with teh reviews their but we support teh yelp reviews as most are A+ like our expeirince. We sat at the bar and had the pleasure of meeting Fantrell. He told us we were in luck for 30 minutes left on their Happy hour. He made us great drinks, gave Fabulous recommendation's for food. loved the Wagyu Animal-Style Sliders and a few of the Wood-Fired Charbroiled Oysters. We had the pleasure of meeting Chef Adrianne. What a great experience and time we had her at her establishment. we will be back again next time in Miami.
Birthday Dinner last night at Chef Adrianne was a miss. The quality, texture and presentation of the Fillet was terrible. Steak was over cooked, dry and burned. I highly doubt Chef Adrianne would think this is acceptable to serve. Very disappointing. I have dined here several times in the past without any problem. Maybe it was an off night? But, nonetheless ruined my birthday celebration.
The food was good, but the service here was terrible, we ordered at around 7:00 and got our food at around 8:45. There are also a lot of little things that they need to improve. For example, I had ordered my drink and the waiter forgot my straw. And my mother never even got her order so she had to share with my sister and grandmother. So that is why this is the review I gave.
Getting together with my Sellers at Chef Adrianne's Restaurant and having a great time catching up. Always have a wonderful experience. One of Miami's best cuisine. I ordered the the brown sugar salmon with potatoes it was exquisite. We had three waiters at the same time. We received excellent service and the food was fresh and hot. 10/10 rating. My sellers were ecstatic they had never been to the restaurant. #adrianne #chef #chefadrianne #salmon
First time experience review! So i was recommended this place by my best friend a couple of times, finally today i decided to make the drive and give it a shot. Unfortunately I was not impressed with the flavor of the food. Why the 3 stars? Because one thing is for sure! Their customer service is on point. The waiter was very attentive and helpful. From the moment we walked in to the moment we left we felt welcomed, so the 3 stars go out for that. Thank youuu Now as for the food, i tried the Pumpkin Soup, it was good and made me think i was in the right track. My real disappointment was on the NY Strip i ordered as main entree. It's definitely not worth the expense. There was nothing in this dish that would make me recommend the food here. Did not understand the hype! No flavor, meat cold, too chewy. I can't explain how upset i was. Till next time!
Been dying to try one of Chef Adrianne's places for a long time now and finally got the chance. From the service to the drinks and food, everything was 5 Star Excellent. I started with the seasonal old fashioned drink that was refreshing and not too sweet. Then we moved on to the appetizers. The Jumbo crab cakes and corvina ceviche were very good, with a nice warm bun. The star of the night was the Five Diamond Filet Mignon. The steak medium rare had a great sear and then literally melted in your mouth and the flavor of the sauce was awesome. You could have cut this meat with a fork, So tender and flavorful. To close up the night, we ordered a white chocolate croissant pudin and one to go, I have to say, out of this world. Absolutely loved this place
Great food and the drinks are great! The ambience is welcoming and the staff are professional and friendly.
Restaurantji Recommends
First time to get a chance to have brunch at chef Adrian's and I was really surprised how good it was! We had the Benedict pork belly and sweet corn pork belly tamalito- both were awesome !!!!!! We started off with the bacon appetizer which was as thick as a hamburger and tasted great After the main course we we had the most popular dessert dish on the menu Which was a white chocolate white chocolate Tres leches bread pudding Again incredibly tasty!!
I've been coming to Chef Adrianne's for the last 4 years for my birthday! It's become a tradition to come and treat myself to a five diamond reserved filet. Before we get to the main event I have to highly recommend all my Cabernet Sauvignon lovers the exquisite not to juicy but not to dry but most importantly delicious Black Stallion! Definitely adding this bottle to my wine collection as a must have again. After a glass of wine we were ready to start with a preview, we selected the sweet & spicy shrimp and pork wontons. These were finger licking good!! I know this is a fancy restaurant but I couldn't wait to use my utensils it was so delicious that I wasn't willing to wait for the next bite. Now on to our Main event, I have been coming here for 4 years and I have always had an amazing experience with my filet. This time around my filet was a bit over cooked I'm a medium kind of girl and when it arrived to my table it was very much on the well done side. Although I was a little sad about it I can't complain about how our waitress Ana accommodated me so I can continue to have an amazing experience for my birthday. She took it back for me with a smile and recommended 2 of her favorite dishes that I didn't have to wait long for. My boyfriend had the Ny strip and OMG there isn't words to even begin to describe how perfectly seasoned and juicy his steak was! It was medium and cooked to perfection. Left me wanting to come back just for that dish. The show stopper was definitely the truffle Mac and cheese... I mean look at it in the picture it's huge! Looks like a big head of cauliflower. I'm a huge truffle lover and every bite was the perfect amount and the Panko crust on top added the crispy crunch. Although my meal wasn't to my temperature and the food took a little longer than usual to arrive to our table I would like to shout of Richard (Manager) and Ana (waitress) for their unbelievable service and attentiveness to make sure my boyfriend and I had the best experience. Ana our waitress was very knowledgeable about the menu and knew her history about every dish. She shared the story behind the pork wontons and how it was one of chef Adrianne's first dishes made at home. I love to hear the history about our food because it amazes me how much time has gone by and it's still such a popular dish till this day. To make up for our hiccups of the night Ana and Richard treated us to 3 glasses of champagne on the house and 2 delicious desserts. I love tres leches and croissants (who would of told me it was going to taste delicious together) and can you really ever go wrong with a warm brown covered in Nutella and ice cream? Needless to say I will still continue to come back for my next birthday! Thank you Chef Adrianne for your talent and for having the most amazing staff in your restaurant. My rate is 4.5 out 5!
We've been hearing for a while that this restaurant is famous for its Onion soup and since they only serve it on Tuesdays we decided to finally try it, I can honestly say it's nothing to rave about, it had very little cheese on it and the broth was very tasteless.The crab cakes and shrimp over tamal and corn mash were excellent and very well presented. The service was spot on and the restaurant was very nicely decorated and had a great ambiance. It is a place you must try but don't go only for the onion soup because then you'll be disappointed.
Food, service, and ambiance were wonderful. Rare these days to find all three. Just had a mid day meal made of appetizers that were delicious. The GM, Richard stopped by to see how I was doing and the bartender, May, was great! Going back for sure!
Chef Adrianne's is always great, if you have never been Miami Spice is a great time to try it especially during lunch for $28 offered Monday through Saturdays. Food and drinks all came out on time and everything was as we ordered. Hostesses were nice and friendly when we arrived and made note we were celebrating a birthday and our waiter brought our dessert with a candle on it. Our waiter was also super friendly and has waited on us before as he's been working there for 8 years already. All in all it's a nice place to go, whether just for drinks at the bar or for lunch or dinner, I've done them all.