Aji Restaurant Miami
Aji Restaurant Miami Reviews
Food was hit and miss. Amazing guacamole and mexican corn. Beautiful presentations of the food and lovely service, nice atmosphere. The tortilla soup tasted more like a minestrone than a true tortilla soup. The tuna tostadas had big chunks of tuna that we did not care for- a miss. Food was often too heavy on lemon.
This was a lovely experience. The service, ambiance, and food were outstanding. The menu is Mexican-American fare with much of it prepared in their Josper wood burning oven. There is something for every taste beginning with the ever-popular roasted cauliflower with goat cheese and crimini bechamel; Josper salad (easily the best salad in Miami) prepared with baby gem romaine, and roasted garlic dressing; a selection of tacos (especially the shrimp chorizo with avocado mousse);...read full review
The new name is TEMPO. From the moment you walk in the service is outstanding ! I gave 4 stars on food simply because they were out of a few items on the menu, but the chef substituted it with a complimentary appetizer, so that was great ! Kuddos to the staff, EVERY ONE WAS SO ATTENTIVE. Wishing you the best with the new name, we will be back !