My recent visit to Bachour in Coral Gables was a delightful culinary experience that lived up to the hype surrounding Chef Antonio Bachour's renowned pastry and dining destination. The atmosphere is trendy yet inviting, with a modern industrial design and a charming floral archway at the entrance. The food was nothing short of exceptional. My husband started with the cream brûlée French toast, which was a standout—perfectly fluffy, with a rich, buttery flavor and just the right amount of sweetness. I had the eggs Benedict with a creamy hollandaise and crispy breakfast potatoes, was equally impressive, showcasing fresh, high-quality ingredients. Of course, the pastries are the crown jewel of Bachour. Each dessert was as visually stunning as it was delicious, reflecting Chef Bachour's artistry. Service was attentive and friendly—our server, Tania R, offered spot-on recommendations and made the experience feel personalized. Overall, Bachour is a must-visit for foodies in Miami. Whether you're there for breakfast, brunch, or just to indulge in their jaw-dropping desserts, it's a culinary gem that delivers on flavor, presentation, and ambiance. Thank you Chef Antonio Bachour and staff for the delicious food and great experience. I'll definitely be back👍
Veronica
The food is great. However, a couple items such as the yogurt and berries are overpriced, but the other items are really good, like the arepa fritters, creme brulee french toast, salmon scramble, lomo saltado, burger, and rissoto. Service is good, but the sitting can sometimes take some time with the front staff. The petits gateux are delicious, my faves are the rocher and coffee tart. They have high chairs if you have a little ones and a decent kid's menu.
Lori
My food was cold. I was starving so I ate most of it. I never send food back. Other than that coffee and service was great.
Santiago
Great food and service. Excellent eggs Benedict. The noise level is very high when the restaurant is full.
Emanuel Montes de Oca
One of the best breakfast experiences I’ve had. Thanks to Luis Erazo for the recommendations and the service. 10/10
Lian Rodriguez
I had the pleasure of visiting Bachour today, and I can confidently say it was an unforgettable experience. The pastries and desserts were absolutely delicious — each one beautifully crafted and full of flavor. The food was equally impressive, both in presentation and taste. What truly elevated the experience was the outstanding service. Our server, Luis Erazo, was incredibly attentive, friendly, and knowledgeable. He made sure everything was perfect and added a personal touch that made us feel truly welcome. If you’re looking for a place that combines world-class pastries, excellent food, and top-notch service, Bachour is a must-visit. I highly recommend it — you won’t be disappointed!
Livia Maciel
Sergio was a rockstar
joseph nguyen
I had an amazing experience thanks to Luis E! I was immediately seated with no wait at all, which was a great start. Luis was incredibly kind and welcoming his energy made the visit even better. He gave me so many great food recommendations that I ended up ordering two dishes: the scrambled eggs and the chicken & waffles both were delicious!
He also suggested the dulce de leche croissant, and wow… it was so good I had to ask Luis to order me four more to take home!
If you haven’t been yet, I highly recommend you stop by at least once. The service and food are both 10/10. Ask for Luis!
stephanie villafranca
I love this place so much. The coffee food and ambiance is always a 10/10. Luis E. Was our server today and he was so kind, educated on all the dishes and provided amazing service. I live nearby so will absolutely be back, especially for the steak sandwhich and truffle fries! Their iced latte and iced cappuccino is a must order.
Q’rypto Q
A place to avoid on holidays. Took my wife and kids for what was her only request for Mother’s Day, a pistachio pastry. When we arrived, we ordered what we didn’t know was one of the last ones. As they were being boxed, we were told it seems there are tables and we could just ask for one to sit. What seemed like a great idea turned into a disappointing experiences. The person who had everything boxed appeared to me that wasn’t too happy he didn’t get the sell out everything back and sold to the next in line knowing that’s what we wanted. Once we sat and finally got service, we informed the waitress we had already ordered at the pastry bar and her face changed as if we dipped into her commission or tip. Whatever credit system they have or tips, affects their service as it appears that they are competing with each other at the expense of the customer. It’s all fine and smiles until their tip or bonus is in the line. Waitress didn’t seem happy we were not eating. We just wanted to sit and enjoy the pastries. 7 pastries at $12.99 each are enough to at least get a smile. We were not going to be there long but then once we sat the truffle fries and some pancakes that passed by were starting to look like an option. But by then, the energy was tense and we decided to leave. To see a Michelin Star location with car salesmen service - the fight for tip/ bonus/commission was noticeable. Suggestion, go get the amazing pastries and run and sit in a bench and eat in peace.
Excellent place!! Food is out of this world and our waitress was awesome!!! Enrique es el mejor!!!!
Aylem
Service was excellent. The food is out of the world!!!! Enrique, our waitress was awesome!!!!
Gerardo C
The pastries are amazing, Sergio provided wonderful service and I’ll be coming back, this place is walking distance from the Colombian Consulate
Jeannie
We chose this establishment based on reviews. The experience exceeded the reviews. Our server, Gabriel, was spot on with his recommendations. Also, he was a perfect mix of professionalism, warmth and timing. My next visit to the area will include this restaurant. The food was delicious,.
Michael
What a terrific place. Great food! (I had lunch and breakfast) Wonderful service. It is the place to be in the Gables!
My recent visit to Bachour in Coral Gables was a delightful culinary experience that lived up to the hype surrounding Chef Antonio Bachour's renowned pastry and dining destination. The atmosphere is trendy yet inviting, with a modern industrial design and a charming floral archway at the entrance. The food was nothing short of exceptional. My husband started with the cream brûlée French toast, which was a standout—perfectly fluffy, with a rich, buttery flavor and just the right amount of sweetness. I had the eggs Benedict with a creamy hollandaise and crispy breakfast potatoes, was equally impressive, showcasing fresh, high-quality ingredients. Of course, the pastries are the crown jewel of Bachour. Each dessert was as visually stunning as it was delicious, reflecting Chef Bachour's artistry. Service was attentive and friendly—our server, Tania R, offered spot-on recommendations and made the experience feel personalized. Overall, Bachour is a must-visit for foodies in Miami. Whether you're there for breakfast, brunch, or just to indulge in their jaw-dropping desserts, it's a culinary gem that delivers on flavor, presentation, and ambiance. Thank you Chef Antonio Bachour and staff for the delicious food and great experience. I'll definitely be back👍
The food is great. However, a couple items such as the yogurt and berries are overpriced, but the other items are really good, like the arepa fritters, creme brulee french toast, salmon scramble, lomo saltado, burger, and rissoto. Service is good, but the sitting can sometimes take some time with the front staff. The petits gateux are delicious, my faves are the rocher and coffee tart. They have high chairs if you have a little ones and a decent kid's menu.
My food was cold. I was starving so I ate most of it. I never send food back. Other than that coffee and service was great.
Great food and service. Excellent eggs Benedict. The noise level is very high when the restaurant is full.
One of the best breakfast experiences I’ve had.
Thanks to Luis Erazo for the recommendations and the service. 10/10
I had the pleasure of visiting Bachour today, and I can confidently say it was an unforgettable experience. The pastries and desserts were absolutely delicious — each one beautifully crafted and full of flavor. The food was equally impressive, both in presentation and taste.
What truly elevated the experience was the outstanding service. Our server, Luis Erazo, was incredibly attentive, friendly, and knowledgeable. He made sure everything was perfect and added a personal touch that made us feel truly welcome.
If you’re looking for a place that combines world-class pastries, excellent food, and top-notch service, Bachour is a must-visit. I highly recommend it — you won’t be disappointed!
Sergio was a rockstar
I had an amazing experience thanks to Luis E! I was immediately seated with no wait at all, which was a great start. Luis was incredibly kind and welcoming his energy made the visit even better. He gave me so many great food recommendations that I ended up ordering two dishes: the scrambled eggs and the chicken & waffles both were delicious!
He also suggested the dulce de leche croissant, and wow… it was so good I had to ask Luis to order me four more to take home!
If you haven’t been yet, I highly recommend you stop by at least once. The service and food are both 10/10. Ask for Luis!
I love this place so much. The coffee food and ambiance is always a 10/10. Luis E. Was our server today and he was so kind, educated on all the dishes and provided amazing service. I live nearby so will absolutely be back, especially for the steak sandwhich and truffle fries! Their iced latte and iced cappuccino is a must order.
A place to avoid on holidays. Took my wife and kids for what was her only request for Mother’s Day, a pistachio pastry. When we arrived, we ordered what we didn’t know was one of the last ones. As they were being boxed, we were told it seems there are tables and we could just ask for one to sit. What seemed like a great idea turned into a disappointing experiences. The person who had everything boxed appeared to me that wasn’t too happy he didn’t get the sell out everything back and sold to the next in line knowing that’s what we wanted. Once we sat and finally got service, we informed the waitress we had already ordered at the pastry bar and her face changed as if we dipped into her commission or tip. Whatever credit system they have or tips, affects their service as it appears that they are competing with each other at the expense of the customer. It’s all fine and smiles until their tip or bonus is in the line. Waitress didn’t seem happy we were not eating. We just wanted to sit and enjoy the pastries. 7 pastries at $12.99 each are enough to at least get a smile. We were not going to be there long but then once we sat the truffle fries and some pancakes that passed by were starting to look like an option. But by then, the energy was tense and we decided to leave. To see a Michelin Star location with car salesmen service - the fight for tip/ bonus/commission was noticeable. Suggestion, go get the amazing pastries and run and sit in a bench and eat in peace.
Restaurantji Recommends
Excellent place!! Food is out of this world and our waitress was awesome!!! Enrique es el mejor!!!!
Service was excellent. The food is out of the world!!!! Enrique, our waitress was awesome!!!!
The pastries are amazing, Sergio provided wonderful service and I’ll be coming back, this place is walking distance from the Colombian Consulate
We chose this establishment based on reviews. The experience exceeded the reviews. Our server, Gabriel, was spot on with his recommendations. Also, he was a perfect mix of professionalism, warmth and timing. My next visit to the area will include this restaurant. The food was delicious,.
What a terrific place. Great food! (I had lunch and breakfast) Wonderful service. It is the place to be in the Gables!
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