Blue Collar
6730 Biscayne Blvd, Miami
(305) 756-0366
Customers' Favorites
Bread Pudding
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Delivery: Yes
Curbside pickup: No
Butterscotch Heath Bar Bread Pudding
Cuban Sandwich Spring Rolls
The Big Ragout Sandwhich
The Big Ragout Sandwich
Valrhona Chocolate Cake
Dry Aged Cheese Burger
Brandon’S Breakfast
Crispy Skin Snapper
Jalapeno Corn Bread
Featured items
Chicken Parmesan.
Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.
Butterscotch Heath Bar bread pudding.
made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy
Hand Squeezed Key Lime Pie
home made key lime, served with whipped cream, grahm crust.
Valrhona Chocolate Cake.
chocolate frosting
Dry Aged Cheeseburger Brunch.
Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side
Spare Ribs.
ST Louis cut spare ribs. Corn on the cob and herbed butter.
Angel Hair Pasta & Tomato Sauce: Parmesan Cheeze.
Fresh garlic, San Marzano tomato sauce.
Breakfast Burrito
Eggs, bacon, sausage, American cheese, flour tortilla, salsa.
Benedicts Brunch.
Brisket Benny.
Latke, Portuguese muffin, garlic aioli
Artichoke Benedict.
Grilled Ciabatta, Lemon Aioli
Royal Red Shrimp.
Portuguese muffin, spicy tartar
Eggy Stuff Brunch.
Brunch Plate.
Two eggs your way, bacon, grits, Portuguese muffin.
Breakfast Burrito
Eggs, bacon, sausage, American cheese, flour tortilla, salsa.
Veggie Scramble.
Provolone, Brocoli, Aspargus, Mushrooms, Portuguese muffin, San Marazano Tomato sauce
Veggie Scramble Burrito.
Provolone, Brocoli, Aspargus, Mushrooms, Portuguese muffin, San Marazano Tomato sauce
Grilled Asparagus
Poached eggs, grilled Asparagus, Parmesean cheese, Portuguese muffin, Scotch Bonnet aioli.
Pork & Beans Brunch.
Smokey bacon, spicy sausage, San Marzano tomato, sunny up egg, toast.
Lox & Eggs
Scrambled eggs, smoked salmon. Shallots, latke, Portuguese muffin.
Plates Brunch.
Shrimp & Grits.
Smoked bacon, cheese grits, New Orleans style "BBQ" sauce
Dry Aged Cheeseburger Brunch.
Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side
The "Corben" Sandwich.
Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).
Mac & Cheese.
Elbow pasta, four cheese blend
Fried Smoked Gouda
Honey Mustard
Jalapeno Corn Bread.
French sea salt, chile-brown butter.
Siberian Baerii Caviar (1oz)
Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.
Veggie Plate Brunch.
Pick any four veggies from our brunch options.
Chanukah Latkes.
Served year round with home made apple sauce
Crispy Boneless & Skinless Chicken Breast brunch.
Breaded boneless, skinless chicken breast with choice of two sides.
Stuff with Syrup Brunch.
Stuffed French Toast.
Cream cheese, and chocolate chip cookies.
Brandon's Breakfast.
Brioche French Toast, Pancake, Bacon, Sausage, Potatoes, Toast, Maple Syrup
Brioche French Toast.
Custard Soaked, Griddled
Lemon Buttermilk Pancakes.
Brunch Separates Brunch.
Chicken Apple Sausage.
Link sausage
Two Eggs.
Xtra Crispy Bacon.
Pork bacon, extra crispy
Portuguese Muffin.
Lightly toasted, "Bonne Maman" jam, butter
Bacon.
Pork Bacon
Daily Rib Brunch.
Spare Ribs.
ST Louis cut spare ribs. Corn on the cob and herbed butter.
Daily Parm Brunch.
Chicken Parmesan.
Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.
Eggplant Parmesan.
This sliced, breaded eggplant with tomato sauce and provolone, comes with angel hair pasta.
Daily Braise Brunch.
Braised Brisket.
Tender beef brisket. With Mashed potatoes, Ciabatta bread, and braising jus.
Pork Short Rib
Creamy Yukon Gold Mash, Ciabatta bread, braising jus
Veggie Brunch.
Angel Hair Pasta & Tomato Sauce: Parmesan Cheeze.
Fresh garlic, San Marzano tomato sauce.
Hand Cut French Fries.
Cheesy Grits.
Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese
Caramelized Brussels Sprouts.
Italian Artichokes: Lemon Aioli.
With lemon aioli
Sautéed Mushrooms: Butter, Wine.
Herbs, butter, wine
Sweet Corn: Herbed Butter.
On the cob, with herbed butter.
Breakfast Potato Hash.
Peppers, onions, paprika
Sautéed Kale: Shallots, Chili Flakes, Butter, White Wine.
Shallots, wine, butter, chili flakes
Grilled Asparagus: Blue Cheese Crumbles.
With blue cheese crumbles
White Beans: Smoked Bacon, Sausage, San Marzano Tomato.
Smoked bacon and Sausage, white beans, san marzano tomatoes
Butter Noodles.
Creamy Yukon Gold Mashed Potatoes: Butter, Cream.
Yukon gold potatoes, cream, butter
Mix Green Salad.
Extra Crispy Fries.
Desserts Brunch.
Butterscotch Heath Bar bread pudding.
made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy
Valrhona Chocolate Cake.
chocolate frosting
Hand Squeezed Key Lime Pie
home made key lime, served with whipped cream, grahm crust.
Sodas Brunch.
Coca-Cola.
12 FL OZ Can
Sprite.
12 FL OZ Can
Coke Zero.
12 FL OZ Can
Ginger Ale.
Dr. Pepper
Root Beer.
12 FL OZ Bottle
Topo Chico
11.15 FL OZ Bottle
Beer Brunch.
Holy Scribe Belgium Triple Ale.
Victory Brewing, PA 9.5%
The Floridian Hefeweizen.
Funky Buddha FL, 5.2% ABV
IPA1A.
26 Degrees, FL 6.4%
Florida Man Double IPA.
Cigar City Brewing, FL 8.5%
La Original Amber Lager.
La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV
Homemade apple pie.
Apple cider
No Mames.
Tripping Animals FL, 6%
Ever Haze IPA.
Tripping animals, 7%
Wines by the Bottle.
Cava Bottle.
Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.
Riesling Bottle.
This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.
Malbec Bottle.
Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.
Cabernet Sauvignon Bottle.
Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
Pinot Grigio Bottle.
Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.
Sauvignon Blanc Bottle.
A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated naturalacidity leaves a pure and lengthy finish.
Chardonnay Bottle.
Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.
Champagne Half Bottle.
With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrie
Bordeaux Bottle.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine's freshness.
Merlot Bottle.
•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release•Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.
Still Rose Bottle.
Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.
Sparkling Rose Bottle.
Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
Prosecco Half Bottle.
Garbèl in local dialect means fresh, dry. Growing area: Province of Treviso, Veneto. Hand harvested. Characteristics: a dense cascade of pin-point bubbles; youthful, fruity bouquet; dry, crisp, yet smooth palate.
Albarino Bottle.
Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.
Mimosa Kit.
Sparkling wine, OJ
Merchandise Brunch.
Blue Collar coffee mug
Show us some extra love during these difficult times. Holds hot and cold bev!!
Featured items
Dry Aged Cheeseburger Lunch/Dinner.
Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side
Philly Cheesesteak.
Prime sirloin, onions, provolone, sesame roll, served with side
Grilled Boneless Skinless Chicken Breast.
Marinated Grilled Boneless Skinless Chicken Breast with choice of two sides
Chicken Parmesan.
Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.
Butterscotch Heath Bar bread pudding.
made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy
Hand Squeezed Key Lime Pie
home made key lime, served with whipped cream, grahm crust.
Valrhona Chocolate Cake.
chocolate frosting
Veggie Plate.
Pick any four Veggies from our many options
Spicy Oxtails.
Tender oxtails, scotch bonnet peppers. With Mashed potatoes, Ciabatta bread, and braising jus.
Nosh/Appetizers Dinner.
Cuban Sandwich Spring Rolls.
Prosciutto, ground pork, Manchego, yellow mustard mayo.
Mac & Cheese.
Elbow pasta, four cheese blend
Fried Smoked Gouda
Honey Mustard
Jalapeno Corn Bread.
French sea salt, chile-brown butter.
Caesar Salad.
Romaine, garlic croutons, Reggiano, white anchovy Caesar dressing
Pork & Beans App.
Smoked bacon and sausage, white beans, San Marzano tomato, sunny up egg, toast
Shrimp & Grits.
Smoked bacon, cheese grits, New Orleans style "BBQ" sauce
Marsha's Salad.
Romaine, Carrots, Cucumber, Radish, Bacon, Parm, Red Wine Vinaigrette.
Siberian Baerii Caviar (1oz)
Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.
Conch Fritters.
served with Spicy Tartar
Lentil Soup.
French green lentils, sofrito, brisket, brisket jus.
Chanukah Latkes.
Served year round with home made apple sauce
Sandwichy Stuff Dinner.
Dry Aged Cheeseburger Lunch/Dinner.
Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side
Philly Cheesesteak.
Prime sirloin, onions, provolone, sesame roll, served with side
The "Corben" Sandwich.
Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).
Shrimp Po'boy.
Portuguese muffin, fried Shrimp, LTO, spicy tartar.
The Big Ragout Sandwhich.
Brisket, pork shoulder, pancetta, sausage, garlic, san marzano tomatoes, provoline cheese, sesame bread. Served with side.
Grilled Chicken Sandwhich.
Portuguese muffin, grilled chicken breast, provolone cheese, balsamic onion jam.
Conch Fritter Po'boy.
Portuguese muffin, conch fritters, LTO, spicy tartar.
Entrees Dinner.
Grilled Boneless Skinless Chicken Breast.
Marinated Grilled Boneless Skinless Chicken Breast with choice of two sides
The Big Ragout On Rigatoni.
Brisket, pork shoulder, pancetta, sausage, San Marzano tomatoes. with Rigatoni and Parmesean.
Veggie Plate.
Pick any four Veggies from our many options
Cobb Salad.
Mesclun mix, romaine, roasted peppers, hardboiled egg, blue cheese, bacon, vinaigrette. Choice of Chicken or Shrimp protein
Crispy Skin Snapper.
Skin on snapper fillet, choice of two sides
Griot.
Roasted, marinated pork, gravy, pikliz, choice of two sides
Grilled Mahi Mahi.
With choice of two sides
Sautéed Wild Shrimp.
Sofrito, choice of two sides.
Crispy Boneless & Skinless Chicken Breast.
Breaded boneless, skinless chicken breast with choice of two sides.
Lamb Bolognese
Daily Rib Dinner.
Spare Ribs.
ST Louis cut spare ribs. Corn on the cob and herbed butter.
Daily Parm Dinner.
Chicken Parmesan.
Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.
Eggplant Parmesan.
This sliced, breaded eggplant with tomato sauce and provolone, comes with angel hair pasta.
Daily Braise Dinner.
Spicy Oxtails.
Tender oxtails, scotch bonnet peppers. With Mashed potatoes, Ciabatta bread, and braising jus.
Braised Brisket.
Tender beef brisket. With Mashed potatoes, Ciabatta bread, and braising jus.
Pork Short Rib
Creamy Yukon Gold Mash, Ciabatta bread, braising jus
Veggie Chalk Board Dinner.
Angel Hair Pasta & Tomato Sauce: Parmesan Cheeze.
Fresh garlic, San Marzano tomato sauce.
Sweet Corn: Herbed Butter.
On the cob, with herbed butter.
Charred Sweet Potato: Chili Brown Butter.
Chargrilled sweet potato with chile brown butter
Green Peas: Bacon, Shallots.
Bacon, and shallots
Italian Artichokes: Lemon Aioli.
With lemon aioli
Caramelized Brussels Sprouts.
White Beans: Smoked Bacon, Sausage, San Marzano Tomato.
Smoked bacon and Sausage, white beans, san marzano tomatoes
Small Caesar Salad.
Cheesy Grits.
Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese
Hand Cut French Fries.
Vegetable Fried rice: Peas, Onions, Carrots, Egg, Soy.
Carrots, peas, onions, egg, soy sauce
Small Marsha's Salad.
Baby Bok Choy: Garlic, Crushed Red Pepper, Butter.
Roasted cauli bits, Pesto Sauce (no nuts)
Sautéed Mushrooms: Butter, Wine.
Herbs, butter, wine
Roasted Red Beets: Goat Cheese.
Served hot, with goat cheese.
Sweet Plantains: Sea Salt Flakes.
Maldon salt
Grilled Asparagus: Blue Cheese Crumbles.
With blue cheese crumbles
Broccoli: Roasted Sweet Peppers, Garlic
Roasted sweet peppers and garlic
Sautéed Kale: Shallots, Chili Flakes, Butter, White Wine.
Shallots, wine, butter, chili flakes
Creamy Yukon Gold Mashed Potatoes: Butter, Cream.
Yukon gold potatoes, cream, butter
Angel Hair Pasta & Pesto Sauce: Parmesan Cheese.
Home made basil pesto sauce. (no nuts)
Butter Noodles.
Extra Crispy Fries.
French Green Lentils.
French green lentils, cooked with sofrito, vegan
White Rice.
Desserts Dinner.
Hand Squeezed Key Lime Pie
home made key lime, served with whipped cream, grahm crust.
Butterscotch Heath Bar bread pudding.
made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy
Valrhona Chocolate Cake.
chocolate frosting
Sodas Dinner.
Coca-Cola.
12 FL OZ Can
Coke Zero.
12 FL OZ Can
Sprite.
12 FL OZ Can
Root Beer.
12 FL OZ Bottle
Ginger Ale.
Topo Chico
11.15 FL OZ Bottle
Dr. Pepper
Beer Dinner.
La Original Amber Lager.
La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV
Holy Scribe Belgium Triple Ale.
Victory Brewing, PA 9.5%
The Floridian Hefeweizen.
Funky Buddha FL, 5.2% ABV
IPA1A.
26 Degrees, FL 6.4%
Florida Man Double IPA.
Cigar City Brewing, FL 8.5%
Homemade apple pie.
Apple cider
No Mames.
Tripping Animals FL, 6%
Ever Haze IPA.
Tripping animals, 7%
Wines by the Bottle.
Prosecco Half Bottle.
Garbèl in local dialect means fresh, dry. Growing area: Province of Treviso, Veneto. Hand harvested. Characteristics: a dense cascade of pin-point bubbles; youthful, fruity bouquet; dry, crisp, yet smooth palate.
Cabernet Sauvignon Bottle.
Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
Cava Bottle.
Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.
Pinot Grigio Bottle.
Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.
Sauvignon Blanc Bottle.
A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated naturalacidity leaves a pure and lengthy finish.
Sparkling Rose Bottle.
Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
Merlot Bottle.
•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release•Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.
Bordeaux Bottle.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine's freshness.
Malbec Bottle.
Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.
Riesling Bottle.
This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.
Chardonnay Bottle.
Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.
Champagne Half Bottle.
With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrie
Still Rose Bottle.
Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.
Albarino Bottle.
Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.
Mimosa Kit.
Sparkling wine, OJ
Merchandise Dinner.
Blue Collar coffee mug
Show us some extra love during these difficult times. Holds hot and cold bev!!
Featured items
Dry Aged Cheeseburger Lunch/Dinner.
Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side
Philly Cheesesteak.
Prime sirloin, onions, provolone, sesame roll, served with side
Grilled Boneless Skinless Chicken Breast.
Marinated Grilled Boneless Skinless Chicken Breast with choice of two sides
Chicken Parmesan.
Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.
Butterscotch Heath Bar bread pudding.
made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy
Hand Squeezed Key Lime Pie
home made key lime, served with whipped cream, grahm crust.
Valrhona Chocolate Cake.
chocolate frosting
Veggie Plate.
Pick any four Veggies from our many options
Spicy Oxtails.
Tender oxtails, scotch bonnet peppers. With Mashed potatoes, Ciabatta bread, and braising jus.
Nosh/Appetizers Lunch.
Cuban Sandwich Spring Rolls.
Prosciutto, ground pork, Manchego, yellow mustard mayo.
Caesar Salad.
Romaine, garlic croutons, Reggiano, white anchovy Caesar dressing
Marsha's Salad.
Romaine, Carrots, Cucumber, Radish, Bacon, Parm, Red Wine Vinaigrette.
Jalapeno Corn Bread.
French sea salt, chile-brown butter.
Shrimp & Grits.
Smoked bacon, cheese grits, New Orleans style "BBQ" sauce
Mac & Cheese.
Elbow pasta, four cheese blend
Pork & Beans App.
Smoked bacon and sausage, white beans, San Marzano tomato, sunny up egg, toast
Fried Smoked Gouda
Honey Mustard
Siberian Baerii Caviar (1oz)
Royal Siberian Ossetra, Packed in ice for freshness. Recommended with latkes.
Conch Fritters.
served with Spicy Tartar
Lentil Soup.
French green lentils, sofrito, brisket, brisket jus.
Chanukah Latkes.
Served year round with home made apple sauce
Sandwichy Stuff Lunch.
Philly Cheesesteak.
Prime sirloin, onions, provolone, sesame roll, served with side
Dry Aged Cheeseburger Lunch/Dinner.
Prime dry aged NY strip ground beef blend, American cheese Portuguese muffin, LTO, served with side
The Big Ragout Sandwhich.
Brisket, pork shoulder, pancetta, sausage, garlic, san marzano tomatoes, provoline cheese, sesame bread. Served with side.
The "Corben" Sandwich.
Braised brisket, braising jus, Portuguese muffins, latkes, applesauce, Dijon. (Take out orders serve everything separate for maximum freshness).
Shrimp Po'boy.
Portuguese muffin, fried Shrimp, LTO, spicy tartar.
Grilled Chicken Sandwhich.
Portuguese muffin, grilled chicken breast, provolone cheese, balsamic onion jam.
Conch Fritter Po'boy.
Portuguese muffin, conch fritters, LTO, spicy tartar.
Entrees Lunch.
Cobb Salad.
Mesclun mix, romaine, roasted peppers, hardboiled egg, blue cheese, bacon, vinaigrette. Choice of Chicken or Shrimp protein
Grilled Boneless Skinless Chicken Breast.
Marinated Grilled Boneless Skinless Chicken Breast with choice of two sides
Veggie Plate.
Pick any four Veggies from our many options
The Big Ragout On Rigatoni.
Brisket, pork shoulder, pancetta, sausage, San Marzano tomatoes. with Rigatoni and Parmesean.
Griot.
Roasted, marinated pork, gravy, pikliz, choice of two sides
Grilled Mahi Mahi.
With choice of two sides
Crispy Skin Snapper.
Skin on snapper fillet, choice of two sides
Sautéed Wild Shrimp.
Sofrito, choice of two sides.
Crispy Boneless & Skinless Chicken Breast.
Breaded boneless, skinless chicken breast with choice of two sides.
Lamb Bolognese
Daily Rib Lunch.
Spare Ribs.
ST Louis cut spare ribs. Corn on the cob and herbed butter.
Daily Parm Lunch.
Chicken Parmesan.
Crispy boneless breast topped with tomato sauce and provolone, with angel hair pasta.
Eggplant Parmesan.
This sliced, breaded eggplant with tomato sauce and provolone, comes with angel hair pasta.
Daily Braise Lunch.
Spicy Oxtails.
Tender oxtails, scotch bonnet peppers. With Mashed potatoes, Ciabatta bread, and braising jus.
Braised Brisket.
Tender beef brisket. With Mashed potatoes, Ciabatta bread, and braising jus.
Pork Short Rib
Creamy Yukon Gold Mash, Ciabatta bread, braising jus
Veggie Chalk Board Lunch.
Angel Hair Pasta & Tomato Sauce: Parmesan Cheeze.
Fresh garlic, San Marzano tomato sauce.
Charred Sweet Potato: Chili Brown Butter.
Chargrilled sweet potato with chile brown butter
Vegetable Fried rice: Peas, Onions, Carrots, Egg, Soy.
Carrots, peas, onions, egg, soy sauce
Sweet Plantains: Sea Salt Flakes.
Maldon salt
Hand Cut French Fries.
Caramelized Brussels Sprouts.
Small Caesar Salad.
Roasted Red Beets: Goat Cheese.
Served hot, with goat cheese.
Sautéed Kale: Shallots, Chili Flakes, Butter, White Wine.
Shallots, wine, butter, chili flakes
Baby Bok Choy: Garlic, Crushed Red Pepper, Butter.
Roasted cauli bits, Pesto Sauce (no nuts)
Small Marsha's Salad.
Sautéed Mushrooms: Butter, Wine.
Herbs, butter, wine
Broccoli: Roasted Sweet Peppers, Garlic
Roasted sweet peppers and garlic
White Beans: Smoked Bacon, Sausage, San Marzano Tomato.
Smoked bacon and Sausage, white beans, san marzano tomatoes
Grilled Asparagus: Blue Cheese Crumbles.
With blue cheese crumbles
Cheesy Grits.
Heirloom Anson Mills grits slow cooked with Fontina and Cheddar Cheese
Sweet Corn: Herbed Butter.
On the cob, with herbed butter.
Italian Artichokes: Lemon Aioli.
With lemon aioli
Green Peas: Bacon, Shallots.
Bacon, and shallots
Angel Hair Pasta & Pesto Sauce: Parmesan Cheese.
Home made basil pesto sauce. (no nuts)
Creamy Yukon Gold Mashed Potatoes: Butter, Cream.
Yukon gold potatoes, cream, butter
Butter Noodles.
Extra Crispy Fries.
White Rice.
French Green Lentils.
French green lentils, cooked with sofrito, vegan
Desserts Lunch.
Butterscotch Heath Bar bread pudding.
made with brioche bread, served with cayenne whipped cream, we are kinda famous for this guy
Valrhona Chocolate Cake.
chocolate frosting
Hand Squeezed Key Lime Pie
home made key lime, served with whipped cream, grahm crust.
Sodas Lunch.
Coca-Cola.
12 FL OZ Can
Coke Zero.
12 FL OZ Can
Sprite.
12 FL OZ Can
Topo Chico
11.15 FL OZ Bottle
Ginger Ale.
Root Beer.
12 FL OZ Bottle
Dr. Pepper
Beer Lunch.
The Floridian Hefeweizen.
Funky Buddha FL, 5.2% ABV
IPA1A.
26 Degrees, FL 6.4%
Florida Man Double IPA.
Cigar City Brewing, FL 8.5%
Holy Scribe Belgium Triple Ale.
Victory Brewing, PA 9.5%
La Original Amber Lager.
La Original Amber Lager. La Tropical Brewing FL. 4.5% ABV
No Mames.
Tripping Animals FL, 6%
Ever Haze IPA.
Tripping animals, 7%
Homemade apple pie.
Apple cider
Wines by the Bottle.
Pinot Grigio Bottle.
Delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. Softly textured and balanced with a crisp citrus finish. A delicious aperitif or pair with seafood and salads.
Malbec Bottle.
Varietal wines, distinct blends from select vineyards, which come from the best parts of Mendoza. Each batch is harvested separately at different times, with the goal of achieving elegance and excellence in the wine.
Cabernet Sauvignon Bottle.
Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
Sauvignon Blanc Bottle.
A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavors. Well integrated naturalacidity leaves a pure and lengthy finish.
Riesling Bottle.
This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.
Chardonnay Bottle.
Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The colour is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.
Cava Bottle.
Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.
Champagne Half Bottle.
With its composition marked by a high percentage of Chardonnay, Laurent-Perrier Brut is the signature House style, offering freshness, lightness and elegance, consistently showcasing the essential qualities sought by Laurent-Perrie
Bordeaux Bottle.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine's freshness.
Merlot Bottle.
•Renowned Napa Valley AVA sites are the highlight of this world-class pedigree release•Classic Bordelaise winemaking employing hand harvesting, small French Oak cooperage and gentle egg-white fining, provides a richly textured and balanced result.
Still Rose Bottle.
Great wine begins with a suitable climate and soil, both of which are found in Lodi. Sandy Loam soil coupled with the hot, cold exchange that graces Lodi from day to night creates a utopic environment to cultivate warm-weather varietals including Zinfandel, Cabernet and Syrah.
Sparkling Rose Bottle.
Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
Prosecco Half Bottle.
Garbèl in local dialect means fresh, dry. Growing area: Province of Treviso, Veneto. Hand harvested. Characteristics: a dense cascade of pin-point bubbles; youthful, fruity bouquet; dry, crisp, yet smooth palate.
Albarino Bottle.
Straw yellow with greenish, bright and clear tones. Smells medium-high, citric notes (grapefruit and lime) and white flowers, acacia and orange blossom, with a sweet tropical background, intense aroma of lychees. Has Fresh, citric, intense and fruity mouth. Elegant, slightly bitter finish.
Mimosa Kit.
Sparkling wine, OJ
Merchandise Lunch.
Blue Collar coffee mug
Show us some extra love during these difficult times. Holds hot and cold bev!!
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Recent Reviews
First experience at Blue Collar was excellent. We went for lunch on a Sunday and their breakfast / lunch menu was awesome, everything egg dishes to their famous spicy ox tail. The restaurant manager Adam was friendly and answered all our questions about the menu. The rest of the team were very attentive and super nice. The latkes were to die for and their conch fritters might be the best I ever ate. we had oxtail-snapper, and lamb, all cooked to perfection.. I am looking forward...
May 2025
I love the new space right across the street from the old space. Everyone who works there is so friendly and the menu is fantastic comfort food. Came for brunch and the coffee is spectacular. Also not a lot of restaurants with free ample parking and love that it's chef-owned and run by locals.
May 2025
Like I always tell anyone that's reading this review,....you can never go wrong at this establishment! Everything is awesome! I'm always looking for the newest dish, and every single time, I'm amazed! Shout out to the management staff, working staff, and most importantly, the chefs that keep us coming back! I am looking forward to the next experience.
March 2025
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