Extremely disappointed as walked in as one person, there were almost 8 open seats at the counter with no reservation tag - they refused to seat me stating “we have commitments”. Shame on you - you have really failed a local who was looking to enjoy & experience a first time.
Sharon Eltaresy
hands down, one of ours best food experiences. Great service small dishes but every dish delicious.
Evealease Garcia
Intimate environment with amazing food. Everything is made fresh to order. Got a few different food items and pretty much everything was superb. Ribs are a little fatty. Didn’t drink alcohol but have their tea and it was delicious. Highly recommend
Le na
A truly hidden gem! Remarkable food, excellent service & a quiet and nice ambiance.
It was ok. The service is good. The ambiance is nice. The food was average. So many better places in town that are easier to get a reservation. Won’t be coming back.
Atmosphere: 4
Food: 3
Service: 5
dbnikolov
Pretty much everything we ate was excellent. The wine selection could be better, especially with the cheaper wines, but that's a very common problem.
Atmosphere: 4
Food: 5
Service: 5
Jose Frank Almeyda
I had high expectations for this restaurant, and every single one of them was exceeded.
From the moment you step into this place—which is anything but pretentious, fancy, or grandiose, but rather elegantly simple—you understand why it has a Michelin star.
Although the person who attended to us seemed new, he made every effort to please us and explain the menu. He was very attentive, replacing our plates and utensils each time he saw we’d finished a dish.
Without a doubt, the food is the star of this place. We ordered several dishes to share: as a starter, we had the Chicken Liver and Foie Gras, which came with a delicious strawberry jam. The combination was to die for. The bread was so good that we ordered an extra serving. It was sourdough, grilled with olive oil. Then we had the White Truffle Tagliatelle—amazing! The pasta’s texture, perfect doneness, and the sauce were simply delightful. Next came the Pappardelle Alla Lepre, a pasta with rabbit and rosemary, offering spectacular flavors. The final dish, and a must-try here, was the Ricotta Gnocchi Alla Norcina, combining Roman sausage and black truffle with ricotta gnocchi. Trying them should be mandatory! We finished our meal with a carrot cake that was to die for and a chocolate pudino with hazelnut and salted caramel. The latter was a bit too sweet for my taste, but still good.
I loved the music. I asked for the playlist, but they explained that each night is different. They start with a song by a band or artist, and then AI takes over from there.
Make sure to book in advance. The space, while very cozy, is small, and the tables are quite close together, at least by Miami standards. It feels more like a classic Italian high-cuisine spot.
If you love great food, Boia De is a must in Miami. I’d come back a thousand times.
Great experience in this restaurant which is off the beaten track in Miami.
The food was excellent!
Vegetarian options: The grilled mushrooms were divine. We were also able to eat seafood.
Atmosphere: 4
Food: 5
Service: 4
arima petux
I wish I could give it a 0 if I can. I totally don’t get the hype of this 1 star Michelin restaurant… Every dish is extremely oily. The tagliolini nero is cold and tasted like pasta with ranch sauce….
I was genuinely disappointed with my experience. As a Michelin-starred establishment, I had high expectations, but unfortunately, the food did not live up to its reputation.
To start, the scallops and clams were completely devoid of flavor, leaving me wondering if they had been seasoned at all. Moving on to the foie gras, it was surprisingly basic and lacked the depth and richness I anticipated.
Lastly, the tortellini was a letdown as well; it was overcooked and greasy, which made it unappetizing. Overall, this was not the culinary experience I had hoped for.
Atmosphere: 2
Food: 1
Service: 3
Anna Linn
We loved everything about this place.. we came from Naples to try some gems in Miami and Boia De is just that! Delicious food, friendly staff, great wine list. Def will be back!
LOVED IT! Went to dinner with my husband and everything we had was delicious. The service was great and very fast. We had the baked clams (amazing), beef tartar, veal sweetbreads (our favorite dish), the rabbit pappardelle, and the corn fagottini. For dessert I had the crispy tiramisu and my husband had the passion fruit sorbet, both were lovely. Everything was out of this world and will definitely return!
Extremely disappointed as walked in as one person, there were almost 8 open seats at the counter with no reservation tag - they refused to seat me stating “we have commitments”. Shame on you - you have really failed a local who was looking to enjoy & experience a first time.
hands down, one of ours best food experiences. Great service small dishes but every dish delicious.
Intimate environment with amazing food. Everything is made fresh to order. Got a few different food items and pretty much everything was superb. Ribs are a little fatty. Didn’t drink alcohol but have their tea and it was delicious. Highly recommend
A truly hidden gem! Remarkable food, excellent service & a quiet and nice ambiance.
Insane food, great hospitality
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Lamb Ribs Fra Diavola, Luci's Chopped Salad, Crispy Tiramisu, Tagliolini Nero
It was ok. The service is good. The ambiance is nice. The food was average. So many better places in town that are easier to get a reservation. Won’t be coming back.
Atmosphere: 4
Food: 3
Service: 5
Pretty much everything we ate was excellent. The wine selection could be better, especially with the cheaper wines, but that's a very common problem.
Atmosphere: 4
Food: 5
Service: 5
I had high expectations for this restaurant, and every single one of them was exceeded.
From the moment you step into this place—which is anything but pretentious, fancy, or grandiose, but rather elegantly simple—you understand why it has a Michelin star.
Although the person who attended to us seemed new, he made every effort to please us and explain the menu. He was very attentive, replacing our plates and utensils each time he saw we’d finished a dish.
Without a doubt, the food is the star of this place. We ordered several dishes to share: as a starter, we had the Chicken Liver and Foie Gras, which came with a delicious strawberry jam. The combination was to die for. The bread was so good that we ordered an extra serving. It was sourdough, grilled with olive oil. Then we had the White Truffle Tagliatelle—amazing! The pasta’s texture, perfect doneness, and the sauce were simply delightful. Next came the Pappardelle Alla Lepre, a pasta with rabbit and rosemary, offering spectacular flavors. The final dish, and a must-try here, was the Ricotta Gnocchi Alla Norcina, combining Roman sausage and black truffle with ricotta gnocchi. Trying them should be mandatory! We finished our meal with a carrot cake that was to die for and a chocolate pudino with hazelnut and salted caramel. The latter was a bit too sweet for my taste, but still good.
I loved the music. I asked for the playlist, but they explained that each night is different. They start with a song by a band or artist, and then AI takes over from there.
Make sure to book in advance. The space, while very cozy, is small, and the tables are quite close together, at least by Miami standards. It feels more like a classic Italian high-cuisine spot.
If you love great food, Boia De is a must in Miami. I’d come back a thousand times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Alla Lepre, Chicken Liver & Foie Gras Pate, Carrot Cake
Great experience in this restaurant which is off the beaten track in Miami.
The food was excellent!
Vegetarian options: The grilled mushrooms were divine. We were also able to eat seafood.
Atmosphere: 4
Food: 5
Service: 4
I wish I could give it a 0 if I can. I totally don’t get the hype of this 1 star Michelin restaurant… Every dish is extremely oily. The tagliolini nero is cold and tasted like pasta with ranch sauce….
Atmosphere: 1
Food: 1
Service: 5
Restaurantji Recommends
Wao! If you would like to eat something different and delicious! Come here is amazing! Staff is amazing! Prices are good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Beef Tartare, Pappardelle Alla Lepre, Crispy Tiramisu
I was genuinely disappointed with my experience. As a Michelin-starred establishment, I had high expectations, but unfortunately, the food did not live up to its reputation.
To start, the scallops and clams were completely devoid of flavor, leaving me wondering if they had been seasoned at all. Moving on to the foie gras, it was surprisingly basic and lacked the depth and richness I anticipated.
Lastly, the tortellini was a letdown as well; it was overcooked and greasy, which made it unappetizing. Overall, this was not the culinary experience I had hoped for.
Atmosphere: 2
Food: 1
Service: 3
We loved everything about this place.. we came from Naples to try some gems in Miami and Boia De is just that! Delicious food, friendly staff, great wine list. Def will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Luci's Chopped Salad, Chicken Liver & Foie Gras Pate
LOVED IT! Went to dinner with my husband and everything we had was delicious. The service was great and very fast. We had the baked clams (amazing), beef tartar, veal sweetbreads (our favorite dish), the rabbit pappardelle, and the corn fagottini. For dessert I had the crispy tiramisu and my husband had the passion fruit sorbet, both were lovely. Everything was out of this world and will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Pappardelle Alla Lepre, Baked Clams, Crispy Tiramisu
Personable!! Amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Polenta, Pappardelle Alla Lepre, Crispy Tiramisu
Loading...