Café Catula

7190 SW 87th Ave #102, Miami
(305) 720-2122

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Customers' Favorites

Croquetas de Bacalao Y Sopa de Calabaza
Camarones Enchilados A la Catula
Guava Flan De Queso
Oysters Rockefeller
Entremeses Variados
Filete de Pescado
Créeme Brûlée
Postre de Guayaba
Corvina Aragosta
Dulce De Leche

Menu

Most Popular
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
Osso Bucco Milanese
Baby veal shank cooked in vegetable ragu sauce with risotto saffron Milanese.

Appetizers
Lentil Soup
Ceviche Catula
Corvina, red onion, pepper, celery, cilantro and lime
Tuna Tartare
Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
Beef Carpaccio
Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce
Salmon Carpaccio
Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
Fritto Misto
Squid, shrimp, and scallops fried in canola oil.
Grilled Sausages
Argentine-style grilled sausages with French fries and chimichurri sauce
Crab Cake
Original Maryland recipe
Portobello alla Mamma
Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar

Salads
Caesar Salad
Traditional Caesar Salad with croutons and shaved parmesan cheese
Caprese Salad
Bufala mozzarella with beefsteak tomatoes and fresh basil
Catula Garden Salad
Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.
Spinach & Salmon Salad
Dried cranberries and clementine segments with cranberry vinaigrette

Tapas Espanolas
Croquetas de Bacalao
Four pieces. Codfish croquettes with guava sauce.
Croquetas de Chorizo Cantimpalo (4 p/s)
Cantimpalo sausage croquettes
Pulpo a la Catula
Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
Gambas al Ajillo
Shrimp sautéed in a garlic and virgin olive oil sauce
Camarones a la Parrilla
Grilled shrimp with white wine and soy sauce
Trio De Piquillo
Stuffed with goat cheese and walnuts in a saffron sauce
Manchego with Guava
Slices of Manchego cheese with guava marmalade
Chistorra a la Sidra
Sauteed Spanish sausage with apple cider sauce
TABLA CATULA
Iberian Bellota Ham 100%, Sausage, Salami and Manchego cheese

Pasta and Risotto
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
Risotto di Gamberi
Shrimp and asparagus cooked in saffron
Risotto di Manzo al Porcini
Diced beef tenderloin and porcini mushrooms in red wine sauce
Linguini Frutti di Mare
Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce
Spaghetti alle Vongole e Gamberi
Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce
Risotto di Mare
Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce
Scallop Risotto
Scallops with saffron risotto in green sauce

Homemade Stuffed Pasta
Mezzaluna di Granchio
Filled with crab meat, baby shrimp in a creamy lobster sauce
Lasagna di Carne
Ground beef, mozzarella and parmesan cheese in pink sauce
Lobster Ravioli
Filled with lobster in a creamy lobster sauce
Ravioli di Ricotta e Spinaci
Filled with ricotta and spinach in pink sauce
Ravioli di Miami
Filled with pork and sweet plantains topped with black bean puree sauce

Poultry
Chicken Piccata
Chicken breast sauteed with capes, in white wine lemon sauce.
Chicken Marsala
Chicken breast sauteed with mushrooms and marsala wine.
Estela Chicken
Grilled Chicken Breast topped with cooked onion
Breast of Duck
Caramelized with brown sugar in balsamic honey sauce

Seafood
Salmon Aragosta
Filet of salmon with crab meat in creamy lobster sauce
Salmon a la Pera
Filet of salmon sautéed with fresh pears in white zinfandel sauce
Sunset Snapper
Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce
Branzino alla Livornese
Fresh Branzino with tomatoes, capers, onions and kalamata olives
Camarones Enchilados a la Catula
Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston
Lobster a la Catula
A lobster tail filled with Malanga puree and served with crab meat and fresh clams risotto
Red Snapper
Sautéed with roasted red peppers, asparagus and onions in white wine oyster sauce
Corvina Catula
Crusted fish chunks topped with onions served with white rice and toston
Tuna Sunrise
Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce
Corvina al Champagne
Corvina in champagne citric mustard sauce
Langosta Enchilada
Lobster tail, fresh seafood, tomato sauce with white rice and toston

Meats
Skirt Steak (Churrasco) 8oz
8 oz. Grilled choice Angus, Argentine-cut entraña
Skirt Steak (Churrasco) 12oz
12 oz. Grilled choice Angus, Argentine-cut entraña
Osso Bucco Milanese
Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese
Veal Scallopine alla Valdostana
Topped with prosciutto and provolone cheese in a demi-glace sauce
Filet Mignon Catula
Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce
Grilled Baby Rack of Lamb Coca Cola
Topped with our tangy Coca Cola® mint sauce
Center-Cut Filet Mignon 10oz
10 oz. Grilled center-cut tenderloin.
New York Strip 12oz
12 oz. Grilled choice Angus top-sirloin steak

Desserts
Tres Guayaba
Guava custard, guava shell, guava marmalade, and cream cheese.
Creme Brulee
French custard, peaches, and toasted sugar.
Coconut Flan
Coconut custard, dulce de leche, and burnt sugar syrup.

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Recent Reviews

This restaurant strikes a perfect balance between generous portions and refined flavor. The extensive menu, featuring offers like Miami Spice (but all year long), caters to every palate without compromising on quality. Live piano music sets a warm, inviting tone, while a curated art collection adds visual intrigue to the space. Whether you're planning a romantic evening, a business dinner, or a family celebration, the attentive service and versatile atmosphere make this spot...
June 2025
It had been quite some time since I came here but recently came back once a week and never been disappointed. Oysters are fresh, the branzino is fantastic. My wife loves the risotto de masitas as she won't eat masitas de puerco anywhere else. I do have to say the ice cream with the chocolate souffle was bland. Everything else was great. Only the service exceeded the food.
January 2025
All's good. Food was good. I was a little taken back by the bill. Some things are extra such as coffe and dessert that's OK. However when I looked at the bill that I sign, credit card payment, it looked high with the add an 18-25% tip. I looked at the itemized bill, separate and below the bill that I sign. Item by item. Subtotal + Tax + Gratuity. What you want to double dip and have me tip the Subtotal + tip the Tax (does that go to the state tax people) + tip the Gratuity...
January 2025

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Café Catula

7190 SW 87th Ave #102, Miami, FL 33173
(305) 720-2122