Customers` Favorites
Customers` Favorites
“This was our first time dining in the restaurant. We ordered a while ago, but had no bad memories. I had the scallops in a black bean sauce and eggplant in a garlic sauce. They were both good. My husband had a combination meal and I was not impressed. He liked the wonton soup and the ribs, although the ones in the meals are different than the individual orders. The individual orders of ribs are much better. The space is basic and the service is Good. It was very busy when we were there.
One more thing . . . I think the quality of the white rice is pretty Good. Some times when you eat out, the rice is just a starchy mess, but theirs was grainy and nice.“
Customers` Favorites
“This is a take-out only restaurant. Order from a window, wait for your food which is cooked fairly quickly. I was so happy I chose to eat at Beijing Restaurant. I paid just $11.50 for beef and broccoli with special fried rice and I got so much food... Enough for 2 meals. The food was very flavorful as well, tender beef and delicious special fried rice. The food was cooked within 15 mins, I waited in my car for the food and before I knew it, it was ready. No complaints. I will DEFINITELY become a regular here.“
Customers` Favorites
“I have been going to this restaurant for the past 17 years. The food, quality and consistency has never changed and it’s for the best. In my opinion they have some of the best home food. From the wonton soup, egg rolls, fried shrimp balls, pan fried dumplings my absolute favorite. Best special friend rice, beef broccoli, sweet and sour chicken, the list goes on but just some of my favorites to name a few. The prices are reasonable especially for the portion sizes. I am glad this restaurant is still around because it brings me back nostalgic childhood memories.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Very good quality. I ordered roast duck with jasmine rice. I’m happy about the duck being so crispy; good portion of bok choy; well cooked jasmine rice. I have to say it’s both authentic and creative — the roast duck tastes somehow fried, but in a good way; I’m pleasantly surprised.“