Inarguably one of the worst restaurants experiences I have ever had. My party and I arrived to nobody at the host stand. We just see staff joking around with each other off to the side. Staff lagged on the entire service. Mind you only 3 tables were in the entire restaurant and our food took a good 30minutes to come out. Poor poor poor service, overpriced and the food was tragically sad
Atmosphere: 1
Food: 2
Service: 1
erik langelier
Service was extremely poor (non existent actually, I received literally no service from Juan besides when I asked the him to take my order). My waiter, Juan, never brought me the drink I ordered, never refilled my water, never checked on me. To make the experience even more insulting, the 18% gratuity is automatically added to the bill. Ironic, because for the first time in my life, I was planning to leave zero tip (for zero service). I do not recommend this place at all, in any circumstances. I regret this meal. Waste of time, money and appetite!
Atmosphere: 2
Food: 2
Service: 1
We went here for the Miami Spice menu, and the food was absolutely phenomenal. We had the goat cheese and artichoke croquettes, and they were delicious. I also had the bibb salad, which was beautiful and fresh, and my fiancé had the pork belly that he loved. For our entree, we had the 1/2 chicken and the crispy salmon, which were both delectable. The roasted cauliflower purée from my dish was especially scrumptious. Finally, we each had the passion fruit cheesecake and the chocolate ganache, which were both out of this world. Our server Frank was also great. Very attentive, knowledgeable, and on top of it. We will definitely be coming back!
Corey Smith
I am currently staying at the Marriott Stanton South Beach but attempted to dine in this restaurant as I wanted scallops. First, there was no host to assist with seating. We had to actively search to find an employee to assist and eventually came upon a helpful but hapless busboy. After, being seated and ordering salmon, it took well over 45 mins before the food arrived. Zero updates from our waiter nor the patrolling manager and given there were few patrons in the restaurant, it was very frustrating to not only be starving but to receive no acknowledgment from any of the employees. The few other diners had the exact same experience. I would give it zero stars if I could.
Also, the name has been changed to Gold Coast Kitchen and Cocktails.
Atmosphere: 1
Food: 1
Service: 1
Kristin T
Outdoor seating offers a fantastic view of the marina. Menu has a nice variety and service was quick! Portions are large, and the food was tasty!! Great spot to get some work done, quiet.
Atmosphere: 5
Food: 5
Service: 5
A bit over priced for what you get. Also be aware they charge an 18% “service fee” which if you don't ask you double tip them. So basically the service fee is the tip. Food was mediocre at best.
M M
Love this place! The freshest in town!
Atmosphere: 5
Food: 5
Service: 5
D. Richard O'Neill
Renamed Gold Coast and it is inside the Marriot. Wasted nearly an hour trying to find a place that no longer exists. Gold Coast is fine but I was looking for a more coastal bar not a try hard Marriott dining room.
Atmosphere: 1
Food: 1
Service: 1
Douglas Heiser
Renamed "Gold Coast" in 2023. High prices, small plates, minimal selection. Nothing like what the reviews for the Catch portrayed. Very disappointed.
Atmosphere: 2
Food: 2
Service: 1
howardp
I have celiac disease and the menu offered several gluten free entrees. I selected swordfish and it was delicious. Presentation excellent. Waiter was knowledgeable about celiac and the service was outstanding.
The gal (with long black hair in a ponytail) that sat us was very very nice, and very thoughtful. Our server Alex was very good. We ordered the half chicken with saffron potatoes and it was exactly what we expected and very delicious. Also poke tacos delicious. Our drinks and our food came very quickly which we really appreciated. The bar area is VERY lively and loud. People drink and start getting louder and last night there just happened to be a guy cussing but I'm sure if you sat outside for the view or away from the bar this would not be an issue. It was a nice dinner. We would go back.
Food was not good and way overpriced. Fish was dry due to being overcooked and sides were less than optimal. Would not recommend at all, especially for the price. Only good thing was the staff.
GaryM
This was not a good visit. I made a reservation for 9 people for 11:00a on 8/20. When we arrived they acted like they had no idea of the reservation and no table was ready. It took 45 mins to get served. At the end I gave them a Gold Coast loyalty card provided by the F&B Manager when I visited the month prior with the same 9 guests. No one had any idea what to do with the card which provides a 15% discount and valet parking. That took 15 mins to resolve. When I went to get the cars from valet, they had no idea about not charging for parking and that took 20 mins to resolve. The webpage clearly states that dine in is provided free valet but they are changing the rules in mid-stream. While everyone was very nice, they are either new or need appropriate training.
Abigail Busch
The food was okay, but overpriced. Drinks were also very overpriced. I paid for a bottle of local craft beer what I would expect to pay for a draft pint. I suppose this is to be expected at a hotel restaurant/bar though. Their typical space is under construction but they are making due in a ballroom.
Atmosphere: 3
Food: 3
Service: 4
Great place!! Highly recommend We stopped by to get some drinks and appetizers, and it was amazing. The service is really friendly and has a great atmosphere. Fernando, the supervisor, was really attentive, making sure we were happy the entire time of our visit. I'm definitely coming back. Thank you so much for everything !!
Inarguably one of the worst restaurants experiences I have ever had. My party and I arrived to nobody at the host stand. We just see staff joking around with each other off to the side. Staff lagged on the entire service. Mind you only 3 tables were in the entire restaurant and our food took a good 30minutes to come out. Poor poor poor service, overpriced and the food was tragically sad
Atmosphere: 1
Food: 2
Service: 1
Service was extremely poor (non existent actually, I received literally no service from Juan besides when I asked the him to take my order). My waiter, Juan, never brought me the drink I ordered, never refilled my water, never checked on me. To make the experience even more insulting, the 18% gratuity is automatically added to the bill. Ironic, because for the first time in my life, I was planning to leave zero tip (for zero service). I do not recommend this place at all, in any circumstances. I regret this meal. Waste of time, money and appetite!
Atmosphere: 2
Food: 2
Service: 1
We went here for the Miami Spice menu, and the food was absolutely phenomenal. We had the goat cheese and artichoke croquettes, and they were delicious. I also had the bibb salad, which was beautiful and fresh, and my fiancé had the pork belly that he loved. For our entree, we had the 1/2 chicken and the crispy salmon, which were both delectable. The roasted cauliflower purée from my dish was especially scrumptious. Finally, we each had the passion fruit cheesecake and the chocolate ganache, which were both out of this world. Our server Frank was also great. Very attentive, knowledgeable, and on top of it. We will definitely be coming back!
I am currently staying at the Marriott Stanton South Beach but attempted to dine in this restaurant as I wanted scallops. First, there was no host to assist with seating. We had to actively search to find an employee to assist and eventually came upon a helpful but hapless busboy. After, being seated and ordering salmon, it took well over 45 mins before the food arrived. Zero updates from our waiter nor the patrolling manager and given there were few patrons in the restaurant, it was very frustrating to not only be starving but to receive no acknowledgment from any of the employees. The few other diners had the exact same experience. I would give it zero stars if I could.
Also, the name has been changed to Gold Coast Kitchen and Cocktails.
Atmosphere: 1
Food: 1
Service: 1
Outdoor seating offers a fantastic view of the marina. Menu has a nice variety and service was quick! Portions are large, and the food was tasty!! Great spot to get some work done, quiet.
Atmosphere: 5
Food: 5
Service: 5
A bit over priced for what you get. Also be aware they charge an 18% “service fee” which if you don't ask you double tip them. So basically the service fee is the tip. Food was mediocre at best.
Love this place! The freshest in town!
Atmosphere: 5
Food: 5
Service: 5
Renamed Gold Coast and it is inside the Marriot. Wasted nearly an hour trying to find a place that no longer exists. Gold Coast is fine but I was looking for a more coastal bar not a try hard Marriott dining room.
Atmosphere: 1
Food: 1
Service: 1
Renamed "Gold Coast" in 2023. High prices, small plates, minimal selection. Nothing like what the reviews for the Catch portrayed. Very disappointed.
Atmosphere: 2
Food: 2
Service: 1
I have celiac disease and the menu offered several gluten free entrees. I selected swordfish and it was delicious. Presentation excellent. Waiter was knowledgeable about celiac and the service was outstanding.
Restaurantji Recommends
The gal (with long black hair in a ponytail) that sat us was very very nice, and very thoughtful. Our server Alex was very good. We ordered the half chicken with saffron potatoes and it was exactly what we expected and very delicious. Also poke tacos delicious. Our drinks and our food came very quickly which we really appreciated. The bar area is VERY lively and loud. People drink and start getting louder and last night there just happened to be a guy cussing but I'm sure if you sat outside for the view or away from the bar this would not be an issue. It was a nice dinner. We would go back.
Food was not good and way overpriced. Fish was dry due to being overcooked and sides were less than optimal. Would not recommend at all, especially for the price. Only good thing was the staff.
This was not a good visit. I made a reservation for 9 people for 11:00a on 8/20. When we arrived they acted like they had no idea of the reservation and no table was ready. It took 45 mins to get served. At the end I gave them a Gold Coast loyalty card provided by the F&B Manager when I visited the month prior with the same 9 guests. No one had any idea what to do with the card which provides a 15% discount and valet parking. That took 15 mins to resolve. When I went to get the cars from valet, they had no idea about not charging for parking and that took 20 mins to resolve. The webpage clearly states that dine in is provided free valet but they are changing the rules in mid-stream. While everyone was very nice, they are either new or need appropriate training.
The food was okay, but overpriced. Drinks were also very overpriced. I paid for a bottle of local craft beer what I would expect to pay for a draft pint. I suppose this is to be expected at a hotel restaurant/bar though. Their typical space is under construction but they are making due in a ballroom.
Atmosphere: 3
Food: 3
Service: 4
Great place!! Highly recommend We stopped by to get some drinks and appetizers, and it was amazing. The service is really friendly and has a great atmosphere. Fernando, the supervisor, was really attentive, making sure we were happy the entire time of our visit. I'm definitely coming back. Thank you so much for everything !!
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