Chef Adrianne's Vineyard Restaurant and Bar

An exceptional place, excellent service and quality food, we were served by Mateo, and the service was very professional and friendly, we will repeat the visit without a doubt

Atmosphere: 5

Food: 5

Service: 5

I came to Chef Adrienne’s for my anniversary with my girlfriend.Alonso was our server and went above and beyond for us. He set us up with flower petals and a candle. Alonso really made this night special and we will definitely be back because of his excellent service.

Atmosphere: 5

Food: 5

Service: 5

Waiting for an 1.5 hours for the food was ridiculous. Restaurant was empty and when food arrived it was cold and tasteless. So disappointed with all the hype about this restaurant.

Atmosphere: 4

Food: 2

Service: 1

Two weeks prior to today we found out about the chef Adrianne’s New Year’s Day brunch for $50 and thought it was a great idea! We’ve heard wonderful things about the restaurant and the food and figured how could this whole wrong! We were in for surprise! We received multiple reminders of our 2:30pm reservation up until this morning. Upon arriving, we were seated fairly quickly, and the winner came and included us within five minutes. The waiter was very nice and polite, taking our drink order and letting us know the buffet was open and we could go up as often as we would like. We had two small children with us so we wanted to get them situated as soon as possible. We went up And we’re shocked by what we found… Better said what we did didn’t find! There are multiple people working the buffet line, but there wasn’t any food! There was a small crowd of people waiting For a bowl of shrimp to come out! There were scrambled eggs that were not appetizing to look at, a tray of potatoes that were not seasoned, And through the crowd, I could see pancakes and waffles. The bowl of shrimp came out, and the buffet attendant was passing out three or four shrimp per person. Note that I was not looking for shrimp as I have a shellfish allergy. What called my eye was a single bowl of chicken tenders that came out so I grabbed three for the kids in my party. There is a bowl of strawberries, whipped cream, and mini croissants in another area. And a very small sad looking Caesar salad in another. we grabbed what we could and headed back to the table and the other half of our guests went up to get their food. The pancakes were cold, the potatoes had no flavor, the eggs were subpar. The website posted a lot of different food items beyond what we Encountered. We asked to speak to the manager, whose reply was “I’m sorry this does not meet your expectations” and stated that the kitchen had not anticipated the number And they ran out of food for the buffet! We asked for a full refund and left. We are waiting for the refund to go through as of this post we ended up going to another restaurant nearby. It was extremely disappointed this being my first time to this restaurant.

Atmosphere: 2

Food: 1

Service: 2

Dec. 1, 2025- Just came home from brunch at chef Adrienne’s and let me say what a HUGE disappointment! My husband and I have been to this restaurant many times and we have always enjoyed the food, it’s amazing so when we received an email saying that they were hosting a brunch(buffet style) for today, we got excited and booked a reservation. We figured food would be good as it has been all the other times we’ve gone. Also wouldn’t expect anything less than superb food coming from chef Adrienne. We paid ahead of time since at the time of making the reservation it was required to pay in advance. We arrived to the restaurant and ordered both sangrias to pair with our brunch. When we got up to the buffet area, we were shocked to find that the brunch consisted of scrambled eggs, sausage links, bacon, hash browns, waffles and pancakes! I’m sorry but I think chef Adrienne didn’t get the memo that brunch stands for breakfast AND lunch! I am extremely angry to have paid $150 for just breakfast -.- and may I say mediocre breakfast that I could’ve made myself at home. We went around 2 pm and trust me the last thing I wanted to eat was just breakfast items. I was expecting some type of lunch item, maybe chicken or a pasta. Some type of variety for gods sake. It’s very very upsetting to pay $50 per person for eggs and bacon. Very disappointed with this brunch!

Food: 1

Service: 4

December 31 and for the second year in a row we decided to spend it there, the waiter was super professional and attentive, after eating the appetizers an hour and 30 minutes passed and the food did not arrive, the waiter tried to explain and brought someone from the kitchen to help us. I toasted if we wanted fried cloths to wait another 20 minutes. At that time the digestion of the appetizer was already underway and we decided to cancel the meal. The drinks were horrible, I didn't return mine out of caution but it looked like guava jam. When we left we noticed that half the restaurant was waiting. Apparently they oversold on the night of the 31st, they should keep in mind that it is the end of the year and that these types of experiences are not forgotten on a day like this. I don't think many of those who were there last night will return. The guy gave us 50% on what we consumed, very kind of him, in fact we didn't affect his tip because it wasn't his fault, it's the administration's fault. Awful!!!! December 31st without eating having booked two months before!!!! And having waited 30 minutes to enter!!!!

Atmosphere: 1

Food: 1

Service: 5

Service and Food was great , Brown Sugar Salmon was awesome... Nice location and restaurant is Beautiful..

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Brown Sugar Salmon

We made brunch reservations two weeks ago. It’s Chef Adrianne's Vineyard Restaurant and Bar afterall so we were super excited. I will say that making the reservation online was a no-go, I ended up having to call to make it. They took the reservation and within a few hours they called me that we needed to pay for all persons going (7 adults & 2 children) in advance to keep the reservation. Keep in mind, this was $50 per adult and $25 for the child. We paid because again, it’s Chef Adrianne's Vineyard Restaurant and Bar and we had heard nothing but amazing things about the food from a few people. Our reservation was for 2:30, they sat us pretty quick in a great room and the server came right away, told us about the buffet and that we can go as often as we want and eat as much as we want. Still excited since this was our first time going! Unfortunately reality hit and hit hard!!! What a massive disappointment! I took the kids to get their food first… Eggs (scrambled), I think, with some cheese and others without were soggy and looked pretty bad, there were potatoes that clearly had zero seasoning on it and sone looked burned, the hash brown tray was empty, someone said something about shrimp and there were NONE, there were waffles and pancakes which were COLD, a lot of empty/closed trays, my sister found one tray with fried chicken tenders and grabbed for the kids (I didn’t care for them), AND that was it! We learned that they were cooking more since they did not expect the amount of people who reserved (umm people had to pay in advance so they KNEW how many) so we needed to wait. The “buffet” area, if that’s what you want to call it, wasn’t very big but there was a ton of people WAITING for the food to come out. As I got whatever was available for the kids and started heading to the table to get them situated, I saw a tray of shrimp so once they were sat, I went back to get my food. Eggs again looked pretty bad, still no hash brown, shrimp was no where to be found, there was a small amount of Cesar salad that was put on my plate, and when I asked about the shrimp I was told “It’s over there” I was walked over “there” and was told “No back over there.” There was NONE! But there was plenty of friend chicken tenders that were not very good! This whole experience was a massive disappointment!! We ended up asking for the manager because I was not going to pay $50 for chicken tenders!!! We expressed the disappointment and the manager said “I’m sorry this isn’t to your standard!” 😡 I said “It’s not about my standards, you’re serving chicken tenders with little food for $50!” We asked for a full refund. We got our stuff and left. We will never go back to that place!!

Atmosphere: 2

Food: 1

Service: 3

Have been here several times and always leave disappointed. It's overpriced for the food. This time I otdered the branzino, it was very oily. The menu is always the same. Sides are limited, not even a side salad is available. Reservations are always an issue as well, yet half the tables are always empty. The servers are usually very nice and attentive, however, the hostesses always have an attitude. The only reason we keep coming back is because we live in the area and its the only "decent" restaurant in Kendall. However, there are 100s of other finer restaurants in the general Miami area if you're willing to drive a little further.

Atmosphere: 3

Food: 2

Service: 3

I was quite elated to get news of Chef Adrianne’s New Years Day Brunch.. which I had to reserve in advance for a party of eight. Myself and my party arrived and the waiter took our drink orders and told us about the buffet and directed us to the area of the “buffet” to begin our dining experience. We arrived to the buffet area and there were no plates… which I guess wasn’t a big deal since there also was no food to fill said nonexistent plate… and as a reminder the NYD Brunch was $49 pp.. also the word BRUNCH is a portmanteau, which is a word formed by combining two or more words into one.. Breakfast and Lunch.. the very limited options were all breakfast items… Dampened eggs, frigid pancakes, and hash browns I can only describe as spackle used to fill a hole in drywall… utterly disappointed.. as well as many other patrons who stood around the minuscule “buffet” area like cattle who have been starved for weeks all waiting for one small bail of hay to be plonked down on the table. I was told multiple reasons why this horrific state of famine was transpiring.. “food is being made from scratch.” “This is the first buffet here.” “Didn’t expect this amount of patrons.” Which was quite odd, because you have to pay in advance. In conclusion this was a major calamitous loss of trust in this establishment. To advertise to have stations of specific food and delicacies only to be met with three fold out tables of three of the same food options on each table. What I fear the most pernicious, is the way I raved and boasted to my party.. who have never been to Chef Adrianne’s, about the stupendous quality of food and service they would experience… and now I’m to never be trusted again when it comes to recommending restaurants. Alas, it will take quite some time to get over my resentment upon returning to this establishment.

Atmosphere: 4

Food: 1

Service: 4

This is our second time visiting Chef Adrianne's and we asked for Jordan to be our server since last time he was amazing. He did not disappoint. The food was amazing!! Everything was cooked just right and to perfection. JORDAN made sure that our night was great. We will definitely be coming back soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: White Chocolate Tres Leches Croissant Bread Pudding with Vanilla Bean Ice Cream

Greta food, drinks and atmosphere here. Eating outside is a treat with a great view of the water fountain and wood bridge .

Atmosphere: 5

Food: 5

Service: 5

Crab cakes and white chocolate bread pudding were divine. Potatoes under the brown sugar salmon were a bit cold. But, everything was delicious. Service was slow, but awesome. Highly recommend.

Atmosphere: 5

Food: 4

Service: 4

Excellent food

Atmosphere: 5

Food: 5

Service: 5

We had the specials for appetizers and entrees. For dessert we had the seasonal one. All three were delicious ! Our waiter Alonso was absolutely amazing! He knew so much about the dishes and recommended us all three plates we had.

Atmosphere: 5

Food: 5

Service: 5