Chef Adrianne's Vineyard Restaurant and Bar

I am a usual costumer of Chef Adrianne restaurant. The main reason is for the service Mr. Frank provides who goes the extra mile to make our party happy and completely satisfied. Frank elevates the quality of the restaurant and his service is impeccable. Thanks so much Frank!

Went for my grandma’s birthday recently and my family enjoyed everything. The food was all well flavored and came out hot. The service from Amanda was honestly some of the best restaurant service I had, she was very sweet and so helpful and patient with us. We had the 24 hour short rib with sweet potato mash, lamb rack, and steak. The steak none of us liked, they comped it and we ordered a cheeseburger instead that we were charged for, which was fair.

I forgot to take pictures of our appetizers and desserts, but we liked everything we ordered, especially the goat cheese app. The tres leches bread pudding and the pavlova were delicious! I do think it is slightly overpriced, but that’s my only con for the place. I’d only go for a special occasion.

Great food, great atmosphere....i have to say the service was excellent! Thank you to the staff for making our first experience great!

My husband and I went for dinner to celebrate our anniversary and everything from dinner to dessert was delicious. The Charbroiled oysters were my favorite, but the clam chowder, crab cakes, brown sugar salmon and filet were all amazing as well.

Awesome food and service was incredible, Best restaurant in Miami 👍

Food was amazing and we came in at 10:40 (20 minutes before closing) and still gave us an amazing service and food was amazing. Everyone was super respectful.

Food was so good. I had the tagliatelle bolognese and it was so filling. The pork belly appetizer was also great.

Only had drinks and appetizers food was horrible and super super over price and super small portions will never go back

An exceptional place, excellent service and quality food, we were served by Mateo, and the service was very professional and friendly, we will repeat the visit without a doubt

Atmosphere: 5

Food: 5

Service: 5

I came to Chef Adrienne’s for my anniversary with my girlfriend.Alonso was our server and went above and beyond for us. He set us up with flower petals and a candle. Alonso really made this night special and we will definitely be back because of his excellent service.

Atmosphere: 5

Food: 5

Service: 5

Waiting for an 1.5 hours for the food was ridiculous. Restaurant was empty and when food arrived it was cold and tasteless. So disappointed with all the hype about this restaurant.

Atmosphere: 4

Food: 2

Service: 1

Two weeks prior to today we found out about the chef Adrianne’s New Year’s Day brunch for $50 and thought it was a great idea! We’ve heard wonderful things about the restaurant and the food and figured how could this whole wrong! We were in for surprise! We received multiple reminders of our 2:30pm reservation up until this morning. Upon arriving, we were seated fairly quickly, and the winner came and included us within five minutes. The waiter was very nice and polite, taking our drink order and letting us know the buffet was open and we could go up as often as we would like. We had two small children with us so we wanted to get them situated as soon as possible. We went up And we’re shocked by what we found… Better said what we did didn’t find! There are multiple people working the buffet line, but there wasn’t any food! There was a small crowd of people waiting For a bowl of shrimp to come out! There were scrambled eggs that were not appetizing to look at, a tray of potatoes that were not seasoned, And through the crowd, I could see pancakes and waffles. The bowl of shrimp came out, and the buffet attendant was passing out three or four shrimp per person. Note that I was not looking for shrimp as I have a shellfish allergy. What called my eye was a single bowl of chicken tenders that came out so I grabbed three for the kids in my party. There is a bowl of strawberries, whipped cream, and mini croissants in another area. And a very small sad looking Caesar salad in another. we grabbed what we could and headed back to the table and the other half of our guests went up to get their food. The pancakes were cold, the potatoes had no flavor, the eggs were subpar. The website posted a lot of different food items beyond what we Encountered. We asked to speak to the manager, whose reply was “I’m sorry this does not meet your expectations” and stated that the kitchen had not anticipated the number And they ran out of food for the buffet! We asked for a full refund and left. We are waiting for the refund to go through as of this post we ended up going to another restaurant nearby. It was extremely disappointed this being my first time to this restaurant.

Atmosphere: 2

Food: 1

Service: 2

Dec. 1, 2025- Just came home from brunch at chef Adrienne’s and let me say what a HUGE disappointment! My husband and I have been to this restaurant many times and we have always enjoyed the food, it’s amazing so when we received an email saying that they were hosting a brunch(buffet style) for today, we got excited and booked a reservation. We figured food would be good as it has been all the other times we’ve gone. Also wouldn’t expect anything less than superb food coming from chef Adrienne. We paid ahead of time since at the time of making the reservation it was required to pay in advance. We arrived to the restaurant and ordered both sangrias to pair with our brunch. When we got up to the buffet area, we were shocked to find that the brunch consisted of scrambled eggs, sausage links, bacon, hash browns, waffles and pancakes! I’m sorry but I think chef Adrienne didn’t get the memo that brunch stands for breakfast AND lunch! I am extremely angry to have paid $150 for just breakfast -.- and may I say mediocre breakfast that I could’ve made myself at home. We went around 2 pm and trust me the last thing I wanted to eat was just breakfast items. I was expecting some type of lunch item, maybe chicken or a pasta. Some type of variety for gods sake. It’s very very upsetting to pay $50 per person for eggs and bacon. Very disappointed with this brunch!

Food: 1

Service: 4

December 31 and for the second year in a row we decided to spend it there, the waiter was super professional and attentive, after eating the appetizers an hour and 30 minutes passed and the food did not arrive, the waiter tried to explain and brought someone from the kitchen to help us. I toasted if we wanted fried cloths to wait another 20 minutes. At that time the digestion of the appetizer was already underway and we decided to cancel the meal. The drinks were horrible, I didn't return mine out of caution but it looked like guava jam. When we left we noticed that half the restaurant was waiting. Apparently they oversold on the night of the 31st, they should keep in mind that it is the end of the year and that these types of experiences are not forgotten on a day like this. I don't think many of those who were there last night will return. The guy gave us 50% on what we consumed, very kind of him, in fact we didn't affect his tip because it wasn't his fault, it's the administration's fault. Awful!!!! December 31st without eating having booked two months before!!!! And having waited 30 minutes to enter!!!!

Atmosphere: 1

Food: 1

Service: 5

Service and Food was great , Brown Sugar Salmon was awesome... Nice location and restaurant is Beautiful..

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Brown Sugar Salmon