A gem hole in the wall restaurant in SOMI. Went for breakfast and order the grandpa sandwich and the prosciutto and burrata sandwich. Both were spectacular. The prosciutto sandwich was definitely the star of the show. The ingredients tasted fresh, the bread was soft, and was super satisfying. We also got an order of the vanilla bean cold brew which was the perfect balance of sweet and coffee flavor. As well as an iced espresso, equally delicious. The owner was extremely friendly and the service was kind. We are excited to go back and try the dinner menu.
Carlos N.
A little Rest with good potential but mixed feelings with regards to food. Polenta and special Raviolis were outstanding. Carbonara (not real Carbonara) and Sette Mare Pastas below average and pricey. Overall not bad experience but pricey to return, there are better options around.
313marleena
Excellent Italian dinner in the heart of South Miami. Authentic Italian cuisine and chef Omar accommodates all dietary restrictions, especially gluten free. My hog snapper special was out of this world! We’ll be back time and time again.
Rebecca B.
Stopped in for lunch around 12pm on a Friday with some co-workers and we are glad we did. This place is small but has both inside and outdoor seating. We choose to sit outdoors since it was a nice breezy day. The menu is a good size, so we decided to go for sandwiches. Majority of us go the Burrata and Prosciutto sandwich with their home cut and fried fries. When we got it, it through us off that the sandwich was with a beget and not ciabatta, but it did not matter because it was delicious! They told us that they make their burrata in house. It was rich and creamy, just perfect, it complemented the salt from the prosciutto and the sweet/tanginess from the balsamic that was drizzled on top beautifully.The team was extremely hospitable and stop to chat when they were not busy. I will be coming back to this place for sure!
Jessica M.
This is a local South Miami Italian joint where the owner, Omar (former chef of Caffe Abbraci) aims to please each and every single client. The burrata, the bread, the pastas are all homemade. The ingredients are fresh. And every dish is made to order with careful pride and attention. He is literally willing to customize anything to your liking as if you are dining at his house. And on top of this, they have live music on Friday and Saturday nights. It's such a pleasant and delicious experience.
Sarah C.
Not the same. Maybe different chef, or management.. everything from the bread,pasta and service. Went back after 9 months...
Pablo P.
Service was excellent and food amazing! Definitely we will come backI support good local businesses and Caffe Parlare was great surprise
Mauricio D.
Service is super slow. Best if you are not hungry. Ordered scrambled eggs, received fried egg.
294zafark
Negative 5 ratings if I can give that. Worst experience with bad service and even getting the check. When talked to the owner he exploded and used rude language, "don't come here". Worst experience of our lives. This restaurant does not belong here.
lgs226
We sat outside with terrific music playing. The crispy calamari and marinara sauce with lightly fried, very crispy and totally light. Very tasty. Then I had pear ravioli in gorgonzola sauce, it was creamy and so delicious. My husband had seafood over linguini in a zesty, tasty tomato sauce. It was all cooked to perfection.
Ordered takeout. Very easy to order. At pick up, one item wasn't available and they made a substitution and included complimentary tiramisu- which was also really nice. The problem was the food was just so so. They gnocchi had a very soft texture my daughter described as slimy and the caccio y Pepe "ok". I have celiac and asked specifically about 2 dishes and was assured these were gluten free. Spent 5-7 am In Horrid gi distress. Gonna guess that the polenta was gluten free but the Alfredo sauce it was served with was not. Not going back. Ever
olimom
Thought we would try this neighborhood place. Server did not mention the specials, which we found out from another patron after we ordered. Waited 30 min just for the bread. Advised reason for wait was because we did not have reservations when we did have them. Server got order wrong and insisted that it was what I ordered and that they did not have what I ordered when it was on the menu. They ended up making it for me and it was very good. We had no time restraints so were not in a rush.
EATLIKECHRIS
I was recommended by a friend so was excited to try this restaurant. Our table server was pleasant but did not understand our order and therefore there was miscommunication. She did not understand English and that was problematic. We ordered TWO of the same salad only to be told moments later that only ONE could be made. I asked for a piece of salmon added on my salad which did not arrive. The cook from the kitchen (not Omar) later came out and said that the waitress did not order my meal correctly. She offered to cook some salmon and bring it out. I requested a "well done" preparation and it came out flavorless and RAW in the center. I was disappointed but did not complain. I ate around the edges that were more cooked. Around 2 pm Omar arrived and introduced himself. I saw two dishes come out of the kitchen that looked incredible so I was confused why our meal experience was so poor. Maybe the staff that was working at 1 pm should be better trained or replaced.
henry bravo
Everything was hard and old owner was rude and claims he bakes everything everyday not true ?
castoraf
I understand Caffee Parlare has the same ownership as Coffee Talk. I tried it out of curiosity ... and what a PLEASANT SURPRISE! Had a Carbonara which was PERFECTION (truth be told I did not expect this at all)- The place is right next to C.Talk in an understand little space. Wow!
A gem hole in the wall restaurant in SOMI. Went for breakfast and order the grandpa sandwich and the prosciutto and burrata sandwich. Both were spectacular. The prosciutto sandwich was definitely the star of the show. The ingredients tasted fresh, the bread was soft, and was super satisfying. We also got an order of the vanilla bean cold brew which was the perfect balance of sweet and coffee flavor. As well as an iced espresso, equally delicious. The owner was extremely friendly and the service was kind. We are excited to go back and try the dinner menu.
A little Rest with good potential but mixed feelings with regards to food. Polenta and special Raviolis were outstanding. Carbonara (not real Carbonara) and Sette Mare Pastas below average and pricey. Overall not bad experience but pricey to return, there are better options around.
Excellent Italian dinner in the heart of South Miami. Authentic Italian cuisine and chef Omar accommodates all dietary restrictions, especially gluten free. My hog snapper special was out of this world! We’ll be back time and time again.
Stopped in for lunch around 12pm on a Friday with some co-workers and we are glad we did. This place is small but has both inside and outdoor seating. We choose to sit outdoors since it was a nice breezy day. The menu is a good size, so we decided to go for sandwiches. Majority of us go the Burrata and Prosciutto sandwich with their home cut and fried fries. When we got it, it through us off that the sandwich was with a beget and not ciabatta, but it did not matter because it was delicious! They told us that they make their burrata in house. It was rich and creamy, just perfect, it complemented the salt from the prosciutto and the sweet/tanginess from the balsamic that was drizzled on top beautifully.The team was extremely hospitable and stop to chat when they were not busy. I will be coming back to this place for sure!
This is a local South Miami Italian joint where the owner, Omar (former chef of Caffe Abbraci) aims to please each and every single client. The burrata, the bread, the pastas are all homemade. The ingredients are fresh. And every dish is made to order with careful pride and attention. He is literally willing to customize anything to your liking as if you are dining at his house. And on top of this, they have live music on Friday and Saturday nights. It's such a pleasant and delicious experience.
Not the same. Maybe different chef, or management.. everything from the bread,pasta and service. Went back after 9 months...
Service was excellent and food amazing! Definitely we will come backI support good local businesses and Caffe Parlare was great surprise
Service is super slow. Best if you are not hungry. Ordered scrambled eggs, received fried egg.
Negative 5 ratings if I can give that. Worst experience with bad service and even getting the check. When talked to the owner he exploded and used rude language, "don't come here". Worst experience of our lives. This restaurant does not belong here.
We sat outside with terrific music playing. The crispy calamari and marinara sauce with lightly fried, very crispy and totally light. Very tasty. Then I had pear ravioli in gorgonzola sauce, it was creamy and so delicious. My husband had seafood over linguini in a zesty, tasty tomato sauce. It was all cooked to perfection.
Restaurantji Recommends
Ordered takeout. Very easy to order. At pick up, one item wasn't available and they made a substitution and included complimentary tiramisu- which was also really nice. The problem was the food was just so so. They gnocchi had a very soft texture my daughter described as slimy and the caccio y Pepe "ok". I have celiac and asked specifically about 2 dishes and was assured these were gluten free. Spent 5-7 am In Horrid gi distress. Gonna guess that the polenta was gluten free but the Alfredo sauce it was served with was not. Not going back. Ever
Thought we would try this neighborhood place. Server did not mention the specials, which we found out from another patron after we ordered. Waited 30 min just for the bread. Advised reason for wait was because we did not have reservations when we did have them. Server got order wrong and insisted that it was what I ordered and that they did not have what I ordered when it was on the menu. They ended up making it for me and it was very good. We had no time restraints so were not in a rush.
I was recommended by a friend so was excited to try this restaurant. Our table server was pleasant but did not understand our order and therefore there was miscommunication. She did not understand English and that was problematic. We ordered TWO of the same salad only to be told moments later that only ONE could be made. I asked for a piece of salmon added on my salad which did not arrive. The cook from the kitchen (not Omar) later came out and said that the waitress did not order my meal correctly. She offered to cook some salmon and bring it out. I requested a "well done" preparation and it came out flavorless and RAW in the center. I was disappointed but did not complain. I ate around the edges that were more cooked. Around 2 pm Omar arrived and introduced himself. I saw two dishes come out of the kitchen that looked incredible so I was confused why our meal experience was so poor. Maybe the staff that was working at 1 pm should be better trained or replaced.
Everything was hard and old owner was rude and claims he bakes everything everyday not true ?
I understand Caffee Parlare has the same ownership as Coffee Talk. I tried it out of curiosity ... and what a PLEASANT SURPRISE! Had a Carbonara which was PERFECTION (truth be told I did not expect this at all)- The place is right next to C.Talk in an understand little space. Wow!