The butcher's feast was truly remarkable, offering one of the finest KBBQ experiences I've had. The array of meats and accompanying sides was exceptional. Additionally, the service was exemplary; the staff provided insightful guidance on each cut of meat and the optimal pairings. Though I would have appreciated a slightly larger portion of meat, overall, it was a truly unique and one of kind KBBQ experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butchers Feast
Andrew Nguyen
My visit to Cote was average. While the meat selection was adequate, it didn't particularly stand out in terms of quality or variety. The side dishes were decent but lacked the freshness and flavor found at other Korean BBQ places. The ambiance was okay, but nothing special, and the restaurant could use some updates to enhance the dining experience. Service was average, with some delays in refilling drinks and attending to our table. Overall, it's an okay choice if you're in the mood for Korean BBQ, but don't expect anything exceptional. not worth the hype
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Korean BBQ
Saad Moulvi
Service was amazing and food was really good. Had the butcher's feast, which was worth it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Butchers Feast
IG: Sidd _Captures
In the heart of Miami, a city where the heat is matched only by the passion of its people, sits Cote, a culinary jewel that dares to redefine the Korean steakhouse experience. This is not just a restaurant; it’s a bold statement, a fusion of tradition and innovation, set against the backdrop of Miami’s electric energy.Cote stands as a temple of meat, where the reverence for quality and the art of grilling are celebrated with almost religious zeal. It’s a place where each cut of meat tells a story, a narrative of marbling and texture, brought to life under the watchful eye of chefs who are more artisans than mere cooks. The steak here is not just cooked; it’s honored, transformed on the grill into a culinary masterpiece that’s as visually arresting as it is delicious.But Cote is more than just its steak. It’s an immersive experience, where the vibrant pulse of Miami meets the meticulous craft of Korean cuisine. The interior, with its blend of sleek modernity and warm, inviting tones, sets the stage for a meal that’s as much a feast for the eyes as for the palate. The service, attentive yet unobtrusive, exemplifies the restaurant’s commitment to excellence, ensuring that every detail of the dining experience is nothing short of perfect.The menu at Cote is a testament to the power of simplicity when paired with high-quality ingredients and an innovative spirit. From the perfectly aged meats to the array of banchan that accompany each meal, every dish is a celebration of flavor, a symphony of taste that resonates with the soul of Miami.Dining at Cote is like embarking on a culinary adventure, one that takes you from the bustling streets of Miami to the heart of Korean cuisine, all within the span of a meal. It’s a place where the joy of eating is savored, where each bite is a reminder of the city’s vibrant mosaic of cultures and flavors.In a city that thrives on the bold and the beautiful, Cote stands out as a beacon of culinary innovation, a place where the love of meat and the art of the grill converge to create an experience that’s as unforgettable as Miami itself. So if you find yourself in this sun-drenched paradise, craving not just food but an experience that captures the essence of the city, Cote is where you need to be. Here, in the glow of the grill, you’ll find not just a meal, but a celebration of Miami’s fiery heart and soul.
Excellent Korean feast. Elegant and modern atmosphere at Miami Design District. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Sirlin massores
The quality of the meats is exceptional, and the interactive grilling adds a fun twist to the meal. Impeccable service and a stylish ambiance make it a must-visit spot!
Food: 5
Claire Wilson
Wonderful first experience. Delicious food, knowledgeable staff... worth the time and money. Must eat here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butchers Feast
Mastro
Simply the best in Miami. Michelin well deserved.
Atmosphere: 5
Food: 5
Service: 5
Sovan
I've been to Côte in Miami three times now, and let me tell you, it's genuinely a cut above. It's not just the Michelin star talking; the food here is seriously amazing. It's like a perfect blend of traditional Korean BBQ with a dash of something new and exciting. Every bite is a surprise! And the staff? They're incredible - super friendly, quick, and always ready to make your experience better, even when the place is buzzing.
Atmosphere: 5
Food: 5
Service: 5
zhe
This is a restaurant where you have to be on time. If you miss they will give the table to someone else without notifying you. No messages or phone calls.
I came here because a YouTuber called “Yeonguk’s Tomorrow” recommended it on YouTube. During my mother's 70th birthday trip, we had a perfect trip to Orlando. I was looking forward to going to a Michelin restaurant for my mother's 70th birthday party. Is this true? Even though I made a reservation, no one was seated at the bar and I was left standing for about 20 minutes? Even though there was an elderly mother, we had to sit at the bar without telling anyone to sit down. The food tasted really good considering the price... I don't think it would be this good even if I made it myself. I guess I didn't recommend the kkakdugi fried rice... The kimchi stew and soybean paste stew make me wonder if they really know the taste of Korea. If you ask me to bring something, it will take more than 15 minutes... I ordered a soda and finished eating, and on the way, I asked why they hadn't given me a soda yet, but I forgot haha.The quality of the meat is good, but I think it is the quality that is expected for this money, and I left with a lot of regret that I would have eaten a lot of ribs at a Korean restaurant.I heard that the boss also appears in Yeonguk's Tomorrow.president!Because it is a Miami resort, there are a lot of out-of-town guests.They say you can feed them, but you eat and spend money like this.It's been a while since I felt badPlease, if you are Korean, please make some improvements~Koreans, please read my review and think carefully before going ?
Atmosphere: 1
Food: 1
Service: 1
Alejandro Alvarez
If you’re seeking an exceptional dining experience in Miami, look no further than COTE Korean BBQ. Their Butcher’s Feast is an absolute delight, featuring extraordinary cuts of meat paired with unlimited sides that elevate the meal to new heights. The attention to detail is impeccable, evident in every aspect of the dining experience. The staff goes above and beyond to ensure guests are well taken care of, contributing to the restaurant’s well-deserved Michelin Star. The atmosphere is unparalleled, creating an ambiance that enhances every bite. Without a doubt, COTE is among the finest dining destinations in Miami, offering an unforgettable journey for the senses.
It's one of the best restaurants in Miami! Service is always outstanding. The food is delicious, and the ambiance is amazing. Wine list is impressive.All recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Wagyu Paella, Butchers Feast, Korean Bacon
Al B
First time experiencing a Korean BBQ and Cote does set the bar high. The “Cote” experience is what really makes it. Cote is Michelin rated posh, sleek modern Korean Steakhouse restaurant nestled in Miami’s Design District.Its dark interior, concrete floors and granite table-tops really gives it that Miami, NY vibe.Cote offers a wonderful dining experience.The service is amazing. Our server(s) were delightful, very helpful as they explained every step of the process and helped guide our dining experience. His suggestions on meal / pairing selection that he thought we would enjoy helped us make a better decision.Although I prefer wine the specialty drinks are worth trying. Once the drinks, appetizers and entrees started arriving all evenly paced you’ll begin experiencing a fusion of Korean flavors that will give you a new appreciation for Korean cuisine.Don’t worry you’re not doing the cooking; your server(s) aka personal chef’s by some rotate by your table all working in sync either cooking, bringing new dishes or cleaning up any empty plates. Every dish we tried was very good, my only complaint was Kimchi Wagyu Paella.It’s cooked in a cast iron skillet which adds to its deep and delicious flavor, however some of the bottom rice was slightly burned. While this didn’t make the dish horrible it really took away from what could have been an extraordinary dish.The noise level was at a comfortable decibel, just enough to hear the music yet allowing yourself to speak with your guest.And although the food is cooked on your table you won’t leave smelling like smoke. Cote is a must-visit for anyone seeking a unique and delicious dining adventure.
From start to finish it is an unforgettable experience. The attention is superlative (a varied number of people serve you throughout the experience without leaving any detail to chance) the food is pure umami. 100%
The butcher's feast was truly remarkable, offering one of the finest KBBQ experiences I've had. The array of meats and accompanying sides was exceptional. Additionally, the service was exemplary; the staff provided insightful guidance on each cut of meat and the optimal pairings. Though I would have appreciated a slightly larger portion of meat, overall, it was a truly unique and one of kind KBBQ experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butchers Feast
My visit to Cote was average. While the meat selection was adequate, it didn't particularly stand out in terms of quality or variety. The side dishes were decent but lacked the freshness and flavor found at other Korean BBQ places. The ambiance was okay, but nothing special, and the restaurant could use some updates to enhance the dining experience. Service was average, with some delays in refilling drinks and attending to our table. Overall, it's an okay choice if you're in the mood for Korean BBQ, but don't expect anything exceptional. not worth the hype
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Korean BBQ
Service was amazing and food was really good. Had the butcher's feast, which was worth it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Butchers Feast
In the heart of Miami, a city where the heat is matched only by the passion of its people, sits Cote, a culinary jewel that dares to redefine the Korean steakhouse experience. This is not just a restaurant; it’s a bold statement, a fusion of tradition and innovation, set against the backdrop of Miami’s electric energy.Cote stands as a temple of meat, where the reverence for quality and the art of grilling are celebrated with almost religious zeal. It’s a place where each cut of meat tells a story, a narrative of marbling and texture, brought to life under the watchful eye of chefs who are more artisans than mere cooks. The steak here is not just cooked; it’s honored, transformed on the grill into a culinary masterpiece that’s as visually arresting as it is delicious.But Cote is more than just its steak. It’s an immersive experience, where the vibrant pulse of Miami meets the meticulous craft of Korean cuisine. The interior, with its blend of sleek modernity and warm, inviting tones, sets the stage for a meal that’s as much a feast for the eyes as for the palate. The service, attentive yet unobtrusive, exemplifies the restaurant’s commitment to excellence, ensuring that every detail of the dining experience is nothing short of perfect.The menu at Cote is a testament to the power of simplicity when paired with high-quality ingredients and an innovative spirit. From the perfectly aged meats to the array of banchan that accompany each meal, every dish is a celebration of flavor, a symphony of taste that resonates with the soul of Miami.Dining at Cote is like embarking on a culinary adventure, one that takes you from the bustling streets of Miami to the heart of Korean cuisine, all within the span of a meal. It’s a place where the joy of eating is savored, where each bite is a reminder of the city’s vibrant mosaic of cultures and flavors.In a city that thrives on the bold and the beautiful, Cote stands out as a beacon of culinary innovation, a place where the love of meat and the art of the grill converge to create an experience that’s as unforgettable as Miami itself. So if you find yourself in this sun-drenched paradise, craving not just food but an experience that captures the essence of the city, Cote is where you need to be. Here, in the glow of the grill, you’ll find not just a meal, but a celebration of Miami’s fiery heart and soul.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Kimchi Wagyu Paella, Grand Cru Galbi, Wagyu
Excellent Korean feast. Elegant and modern atmosphere at Miami Design District. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
The quality of the meats is exceptional, and the interactive grilling adds a fun twist to the meal. Impeccable service and a stylish ambiance make it a must-visit spot!
Food: 5
Wonderful first experience. Delicious food, knowledgeable staff... worth the time and money. Must eat here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butchers Feast
Simply the best in Miami. Michelin well deserved.
Atmosphere: 5
Food: 5
Service: 5
I've been to Côte in Miami three times now, and let me tell you, it's genuinely a cut above. It's not just the Michelin star talking; the food here is seriously amazing. It's like a perfect blend of traditional Korean BBQ with a dash of something new and exciting. Every bite is a surprise! And the staff? They're incredible - super friendly, quick, and always ready to make your experience better, even when the place is buzzing.
Atmosphere: 5
Food: 5
Service: 5
This is a restaurant where you have to be on time. If you miss they will give the table to someone else without notifying you. No messages or phone calls.
Restaurantji Recommends
I came here because a YouTuber called “Yeonguk’s Tomorrow” recommended it on YouTube. During my mother's 70th birthday trip, we had a perfect trip to Orlando. I was looking forward to going to a Michelin restaurant for my mother's 70th birthday party. Is this true? Even though I made a reservation, no one was seated at the bar and I was left standing for about 20 minutes? Even though there was an elderly mother, we had to sit at the bar without telling anyone to sit down. The food tasted really good considering the price... I don't think it would be this good even if I made it myself. I guess I didn't recommend the kkakdugi fried rice... The kimchi stew and soybean paste stew make me wonder if they really know the taste of Korea. If you ask me to bring something, it will take more than 15 minutes... I ordered a soda and finished eating, and on the way, I asked why they hadn't given me a soda yet, but I forgot haha.The quality of the meat is good, but I think it is the quality that is expected for this money, and I left with a lot of regret that I would have eaten a lot of ribs at a Korean restaurant.I heard that the boss also appears in Yeonguk's Tomorrow.president!Because it is a Miami resort, there are a lot of out-of-town guests.They say you can feed them, but you eat and spend money like this.It's been a while since I felt badPlease, if you are Korean, please make some improvements~Koreans, please read my review and think carefully before going ?
Atmosphere: 1
Food: 1
Service: 1
If you’re seeking an exceptional dining experience in Miami, look no further than COTE Korean BBQ. Their Butcher’s Feast is an absolute delight, featuring extraordinary cuts of meat paired with unlimited sides that elevate the meal to new heights. The attention to detail is impeccable, evident in every aspect of the dining experience. The staff goes above and beyond to ensure guests are well taken care of, contributing to the restaurant’s well-deserved Michelin Star. The atmosphere is unparalleled, creating an ambiance that enhances every bite. Without a doubt, COTE is among the finest dining destinations in Miami, offering an unforgettable journey for the senses.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Omakase, Egg Souffle, Wagyu, Butchers Feast, Korean BBQ, Scallion Salad, Soft Serve
It's one of the best restaurants in Miami! Service is always outstanding. The food is delicious, and the ambiance is amazing. Wine list is impressive.All recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Wagyu Paella, Butchers Feast, Korean Bacon
First time experiencing a Korean BBQ and Cote does set the bar high. The “Cote” experience is what really makes it. Cote is Michelin rated posh, sleek modern Korean Steakhouse restaurant nestled in Miami’s Design District.Its dark interior, concrete floors and granite table-tops really gives it that Miami, NY vibe.Cote offers a wonderful dining experience.The service is amazing. Our server(s) were delightful, very helpful as they explained every step of the process and helped guide our dining experience. His suggestions on meal / pairing selection that he thought we would enjoy helped us make a better decision.Although I prefer wine the specialty drinks are worth trying. Once the drinks, appetizers and entrees started arriving all evenly paced you’ll begin experiencing a fusion of Korean flavors that will give you a new appreciation for Korean cuisine.Don’t worry you’re not doing the cooking; your server(s) aka personal chef’s by some rotate by your table all working in sync either cooking, bringing new dishes or cleaning up any empty plates. Every dish we tried was very good, my only complaint was Kimchi Wagyu Paella.It’s cooked in a cast iron skillet which adds to its deep and delicious flavor, however some of the bottom rice was slightly burned. While this didn’t make the dish horrible it really took away from what could have been an extraordinary dish.The noise level was at a comfortable decibel, just enough to hear the music yet allowing yourself to speak with your guest.And although the food is cooked on your table you won’t leave smelling like smoke. Cote is a must-visit for anyone seeking a unique and delicious dining adventure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Steak Tartare, Kimchi Wagyu Paella, Grand Cru Galbi, Wagyu
From start to finish it is an unforgettable experience. The attention is superlative (a varied number of people serve you throughout the experience without leaving any detail to chance) the food is pure umami. 100%
Atmosphere: 5
Food: 5
Service: 5