CVI.CHE 105

7535 N Kendall Dr #5000, Miami
(786) 577-3433

Recent Reviews Order Online

Customers' Favorites

Tacu AjΓ­ de Gallina Mar & Tierra
Tacu AjΓ­ De Gallina Mar Y Tierra
Tataki Acevichado A la Brasa
Tacu Tacu Con Lomo Saltado
Jalea Ceviche Lomo Saltado
Linguini Mar Y Tierra 105
Pulpito a La Herradura
Risotto Y Lomo Saltado
Papas A la HuancaΓ­na
Combinado de Chocolate

Menu

Appetizers
Pulpo A La H erradura
Tender pieces of octopus marinated in Peruvian red dry pepper, P isco 105, and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper, and homemade chimichurri.
Papas a la HuancaΓ­na
A feast for the senses! Native potatoes covered with andean cream made of yellow pepper, pieces of paria cheese and secrets of Huancayo.
Taco Tartar Nikkei
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tonic and our secret touch.
Anticuchos "Estadio Nacional"
Pieces of veal heart madly in love, marinated with anticuchero sauce, skewed in wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style made of onions, tomatoes, pepper, lime and the special touch of Juan Chipoco. Unbeatable!

Causas
Causa LimeΓ±a
Peruvian potato mixed with yellow pepper and lime juice, stuffed with homemade chicken salad and avocado. Topped with our signature yellow pepper sauce.
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp with acevichada mayo and bathed in a succulent sauce made of rocoto and fried capers.
Diversion de Causas
Causa trio, topped with Nikkei Salmon, acevichada crab pulp and golf shrimp. Accompanied with avocado and crispy Andean bites.
Causa Traviesa
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
Causa Chola Nikkei
Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.

Tirando Tiraditos
Hamachi Tiradito
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Pura TradiciΓ³n
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
Tiradito Apasionado
tin slices of Salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy anden bites.
Atun Tostado y jugos de ceviche
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko and avocado.
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
Tiradito Colosal
fresh catch of the day. Acevichado sea urchin cream, crispy bites, tobiko and seaweed from Peru's seas.
El de Carretilla
Fine slices of white fish, rocoto sauce, crispy calamari and a lot of passion.
Conchas estiradas
Fresh scallops from paracas bay, creamy rocoto acevichado, crunchy octopus and cucumber chalaca.
Muchame de Pulpo y AtΓΊn
Octopus slices with fresh tuna, olive tomatoes and avocado. Covered with a Mediterranean sauce with garlic and toast.

Ceviches de Impacto
ClΓ‘sico de Toda la Vida
White fish in cubes, leche de tigre, subtle lime and limo pepper.
El Misterioso y Abusivo
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.
El Ganador
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers … try it and you won't be able to stop.
El del Barrio
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
Ceviche Pimentel
Our fresh fish, Shrimp and octopus, are mixed in smoked leche de tigre rocoto.
Ceviche Chicuito
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
Ceviche Nikkei tartare
Dices of tuna marinated in Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop
Ceviche Nortenazo
Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beens, yuyo seaweed from peru's seas, sweet potato pure and steamed corn croutons.
Ceviche Concha de sus Mares
Our Scallop, tuna and Salmon join together to surprise you with a nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!

Rolls
Acevichado 105
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.
La Perricholi
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
Surf and Turf Roll
Avocado, panko shrimp and crab meat. Topped with steak flambe, nikkei aioli and crispy onion.
Furai 105
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
Crocante Salmon Tartar
crispy rice topped with nikkei salmon tartare, togarashi and black tobiko. drizzled with truffle oil.
Aburi Maki Roll
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil and quinoa pop.
Hotate truffle Roll
Avocado, crab meat and Kani crab. Covered with scallop flambΓ© and truffle aioli.

For the Kids
Steak
Pasta
Linguinni al dente. (choose sauce or plain).
Chicken Fingers
Fish Fingers
Shrimp

Traditional
Lomo Saltado
Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
AjΓ­ de Gallina
Succulent shredded chicken breast covered in yellow pepper cream, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Lomo a lo Pobre
Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style. Mounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
Mi favorito Β‘Y lo dice Juan!
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaΓ­na sauce.
El Seco Chiclaiano
Boneless short rib slowly cooked with chicha de jora, cilantro, loche, for a potent and unique taste. saved with canary beans with white rice.

Rices
ChaufΓ³n de Mariscos
Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
Risotto y Lomo Saltado
Risotto Peruvian style in huancaΓ­na sauce with our lomo saltado you love so much. A touch of parmesan and lots of passion.
El Arroz con Pollo de mis Recuerdos
Succulent preparation of cilantro rice and Peruvian peppers, juicy chicken, papa a la huancaΓ­na and salsa criolla. Unresistable!
Chaufon de Carne
Rice with the full Chifa flavor, sauteed with steak in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
Chaufon de pollo
Rice with the full Chifa flavor, sauteed with selected chicken in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
Chaufon Mixto con Mariscos
Rice with the full Chifa flavor, sauteed with selected seafood, steak and chicken in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
Arroz Charapa
Wok Style rice with vegetables and all that smoky flavor, short Rib, bellaco plantains, wild mushrooms and a poach egg.
Untuoso Arroz con Mariscales
Delicious rice with all the flavors of old school cevicherΓ­as with fresh fruits of the sea and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.
Nuestro Chupe Arrisotado
Risotto chupe style. Topped with grilled shrimps and covered with a special sea food sauce. Nothing but pleasure!
Arroz Nortenazo
Cilantro style rice with jora chicha and loche squash, Sautee seafood, crispy catch, fresh chalaquita and smoked aioli.

Tacus
Tacu Tacu con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onions, tomato and yellow pepper, all flambeed with P isco 105 and bathed in our secret sauce.
Tacu AjΓ­ de Gallina Mar y Tierra
Delicious and crispy made of white rice and grandma's ajΓ­ de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.
Rib Eye Taco Taco a lo Rico
juicy 12 oz grilled Rib Eye seasoned with Demi glaze. Accompanied with our millenary taco taco with beans, fried bellaco plantain and topped with 2 eggs. Served with fresh criolla salad.

Signature
Noquis a la Huancaina Trufada
Potato gnocchis tossed with truffle huancaina sauce. served with grilled steak medallions with meat glaze and olive dust.
Parihuela Amelcochada
All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
Conchas Gratin 105
Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.
Pastel de Choclo
Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.
Camaronada Bailable
Shrimps from their native Arequipa, wrapped in Andean crust. Bathed in garlic sauce and garlic chips.

From the Sea
Pescado a lo Macho
Golden fish filet bathed in a perfect and creamy seafood sauce full of flavor. Accompanied with a steamy white rice.
JaleΓ³n Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Sopa Parihuela "LevΓ‘ntate LΓ‘zaro"
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeque's chicha de jora and a powerful touch of leche de tigre.
Linguini "Mar y Tierra 105"
Comforting pasta in our traditional huancaΓ­na sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with P isco 105.
Pargo CaribeΓ±o
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
Pargo Entero
Whole snapper, deboned and bathed in your favorite sauce (A lo macho, Chorrillana or Mochica). Accompanied with a side of delicious white rice.
Pasta Frutos Del Mar
Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.
Pescador Sudado
Fresh Mahi mahi slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper, cilantro and finalized with an amazing leche de tigre.
Pesca y mariscales al Ajillo
Grilled catch of the day with chimichurri, and fried yucas, covered with crispy garlic, and seafood in garlic sauce.
Mariscada Chalaca
fresh mixed Seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.

To Share
TrilogΓ­a de Ceviche
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
Tetra de Ceviche
An unforgettable foursome of our award-winning ceviches… classic, rocoto, yellow pepper and ganador sauce.
Parrilla Sipan
Grilled catch of the day. Accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. served with fried yucas and grilled asparagus.
Chucuito 105
Lots of flavor! Hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and leche de tigre.
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!
Seco Chiclaiano to share
Fuente PacΓ­fico
Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.
Conchudo y No Comparte
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones.

Desserts
Suspiro LimeΓ±o
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.
Misti
Three-layer volcano filled with mousse de lucuma, oreo crackers, and suspiro limeno. Topped with meringue.
Torta de Chocolate
Spongy chocolate cake filled with dulce de leche. Covered with delicious fudge.
Mousse de Maracuya
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
Alfajor
Four layer alfajor filled with dulce de leche.
Souffle de Crema Chantilly con Fresas
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.
Pie de Limon Peruano
Delicious Key lime pie with a Peruvian touch. Crumbled cookie base with flavorful lime crust topped with meringue flambee.
Tocinillo Del Cielo
Coconut creme caramel with soft caramel on top.
Lucuma Mousse Cake
The lΓΊcuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
Mousse de Fresa
Creamy strawberry mousse over a crunchy meringue.

Sides
Side Fried Yuca
Yucca fried sticks (4 pcs).
Side Cancha
Roasted corn (cancha chulpe).
Side Tostones
Green plantains, smash, and flash fried. (3pcs).
Side Maduros
Sweet plantains (5 pcs).
Side Pasta
Linguinni al dente. (choose sauce or plain).
Side White Rice
Side Choclo
Steamed Peruvian soft corn.
Side Risotto
Huancaina risotto side.
Side Golden Potatoes
Thick sliced roasted potatoes.
Side French Fries
Crispy french fries.
Side Plantain Chips
Green plantain chips.
Side Lambayeque Rice
Green rice cooked in a reduction of cilantro, chicha de jora and dark be er, peas, and carrots.
Side Tacu Tacu
Side Salsa Criolla
Thin sliced red onions, diced tomatoes, cilantro, and lime juice.
Side Steamed Veggies
Steamed mix of seasonal veggies such as zucchini, squash, red bell pepper, and broccoli.
Side Canary Beans
Side Avocado
Side Onions
Thin sliced raw red onions.
Side Two Eggs
Side Salad
Side Steamed Potatoes
Thick sliced steam potato.

Beverages
Soda (Choose Flavor)
Chicha Morada (12oz)
Traditional Peruvian soft drink made with purple corn, pineapple, apple, cinnamon and clove.
Lemonade (12oz)
Jugo de Maracuya (12oz)
Passion fruit juice.

Photos

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Recent Reviews

Relaxing atmosphere with great food. Our server Julio was pleasant and certainly attentive. I took my friend who is visiting from NY and I am happy he made our experience outstanding. Thanks again Julio
October 2025
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A restaurant you should try in Miami 😍
This restaurant is so famous 🀀 the menu is in Spanish. The first one is the octopus legs, I highly recommend them. They grilled them very tender and full of flavor. The second one is the sashimi platter, I think they said they caught them that day, which was very fresh. The sauce was sour and very...
October 2025
I had an amazing experience at Ceviche 105! The food was absolutely delicious β€” fresh, flavorful, and beautifully presented. Our server, Julio, made the experience even better. He was incredibly friendly and attentive, always checking in at the right time without being intrusive. Julio went above and beyond to make sure we had everything we needed and offered great recommendations from the menu. Outstanding service and fantastic food β€” can’t wait to come back!
October 2025

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CVI.CHE 105

7535 N Kendall Dr #5000, Miami, FL 33156
(786) 577-3433