CVI.CHE 105

105 NE 3rd Ave, Miami
(305) 577-3454

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Customers' Favorites

Tacu Ají de Gallina Mar Y Tierra
Ñoquis a La Huancaina Trufada
Trío de Ceviche de Pescado
Ceviche Concha de Sus Mares
Anticuchos Estadio Nacional
Linguini Mar Y Tierra 105
Risotto Y Lomo Saltado
Pulpito a La Herradura
Grilled Octopus Entero
Ceviche El del Barrio

Menu

Appetizers
Papas a la Huancaína
A feast for the senses! Native potatoes covered with andean cream made of yellow pepper, pieces of paria cheese and secrets of Huancayo.
Pulpito A La H erradura
Tender pieces of octopus marinated in anticuchera sauce and P isco 105. Accompanied with golden potatoes, salsa criolla and our perfect Mochica sauce.
taco tartar Nikkei
Crispy bites filled with avocado and fresh lettuce, topped with Mikey salmon tartare, tobiko and our secret touch
Anticuchos "Estadio Nacional"
Pieces of veal heart madly in love, marinated with anticuchero sauce, skewed in wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style made of onions, tomatoes, pepper, lime and the special touch of Juan Chipoco. Unbeatable!

Causas
Causa Limeña
Peruvian potato mixed with yellow pepper and lime juice, stuffed with homemade chicken salad and avocado. Topped with our signature yellow pepper sauce.
Diversion de Causas
Causa trio, topped with Nikkey salmon, acevichada crab pulp and golf shrimp. Accompanied with avocado and crispy Andean bites.
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp with acevichada mayo and bathed in a succulent sauce made of rocoto and fried capers.
Causa Traviesa
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!
Causa Chola Nikkey
Our beloved causa, topped with tuna in oriental sauce. Topped with crispy bites and our yellow pepper sauce to blend flavors.

Tirando Tiraditos
Pura Tradición
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
Hamachi Tiradito
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Atun Tostado y Jugos de Ceviche
Tuna Tataki with crispy spices, acevichado juice with peppers from Souther Peru, tobiko and Avocado.
Muchame de Pulpo y Atún
Octopus slices with fresh tuna, olive tomatoes and avocado. Covered with a mediterranean sauce with garlic and toast.
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.
El de Carretilla
Fine slices of white fish, rocoto sauce, crispy calamari and a lot of passion.
Tataki Acevichado a la Brasa
Catch of the day brought to a fire with a special sauce from northern Peru. A touch of smoky yellow pepper, sweet potato puree and ground toasted corn.
Tiradito Apasionado
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
Conchas Estiradas
Fresh scallops from Paraca Bay, creamy rocoto acevichado, crunchy octopus and cucumber chalaca.
Tiradito Colosal
Fresh catch of the day, Acevichado sea urchin cream, crispy bites, tobiko and seaweed from peru's seas.

Ceviches de Impacto
Clásico de Toda la Vida
White fish in cubes, leche de tigre, subtle lime and limo pepper.
El Ganador
White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers … try it and you won't be able to stop.
Ceviche Pimentel
Our fresh fish, shrimp and octopus mixed in rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!
El del Barrio
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.
El Misterioso y Abusivo
White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.
Ceviche Concha de sus Mares
Our Scallop, Tuna and Salmon join together to surprise you with a Kikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites.
Ceviche Chucuito
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
Ceviche Nortenazo
fresh catch of the day. spicy leche de tigre with hints of limo pepper, zarandaja beens, yuyo seaweed from peru's seas, see potato puree and steamed corn croutons.

Rolls
Acevichado 105
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.
Surf and Turf Roll
Avocado, panko shrimp and crab meat. Topped with steak flambe, Nikkei alioli and crispy onion.
Furai 105
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.
Hotate Truffle Roll
Avocado, crab meat and Kany crab. Covered with scallop flambé, and truffle oil.
La Perricholi 105
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
Crocante Salmon tartare
Crispy Rice, topped with Nikkei salmon tartar, togarashi, and black tobiko. Drizzled with truffle oil.
Aburi Maki Roll
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil and quinoa pop.

For the Kids
Steak
Pasta
Chicken Fingers
Fish Fingers
Shrimp

Traditional
Lomo Saltado
Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.
Ají de Gallina
Succulent shredded chicken breast covered in yellow pepper cream, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Lomo a lo Pobre
Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style. Mounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
El Seco Chiclayano
Boneless Short Rib slowly cooked with chicha de jora, cilantro and loche for potent and unique taste. Served with canary beens with hints of pork and white rice.
Mi favorito ¡Y lo dice Juan!
Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Rices
Chaufón de Mariscos
Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.
El Arroz con Pollo de mis Recuerdos
Succulent preparation of cilantro rice and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Unresistable!
Risotto y Lomo Saltado
Risotto Peruvian style in huancaína sauce with our lomo saltado you love so much. A touch of parmesan and lots of passion.
Arroz Charapa
Wok style rice with vegetables and all the smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
Untuoso Arroz con Mariscales
Delicious rice with all the flavors of old school cevicherías with fresh fruits of the sea and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.
Chupe Arrisotado
Risoto chupe style. Topped with grilled shrimps and covered with a special sea food sauce.
Arroz Nortenazo
Cilantro style rice with chicha de jora and loche squash, sautéed seafood, crispy catch, fresh chalaquita and smoked aioli.

Tacus
Tacu Tacu con Lomo Saltado
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onions, tomato and yellow pepper, all flambeed with P isco 105 and bathed in our secret sauce.
Rib Eye Taco tacu
Juicy 12oz Rib Eye grilled and seasoned with Demi glaze, accompanied with our millenary tacu tacu with beens, fried bellaco plantain and topped with 2 eggs and salsa criolla.
Tacu Ají de Gallina Mar y Tierra
Delicious and crispy made of white rice and grandma's ají de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

Signature
Noquis a la Huancaina
Potato gnocchis tossed with trifle huancaina sauce. Served with grilled steak medalions with meat glaze and olive dust.
Camaronada Bailable
Shrimps from their native Arequipa, wrapped in Andean crust bathed in garlic sauce.
pastel de choclo
Sweet and creamy corn pie with Peruvian yellow pepper. bathed with our incredible spicy seafood.
Conchas Gratin 105
Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.
Parihuela Amelcochada
All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

From the Sea
Pescado a lo Macho
Golden fish filet bathed in a perfect and creamy seafood sauce full of flavor. Accompanied with a steamy white rice.
Jaleón Imperial
Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Sopa Parihuela "Levántate Lázaro"
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeque's chicha de jora and a powerful touch of leche de tigre.
Linguini "Mar y Tierra 105"
Comforting pasta in our traditional huancaína sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with P isco 105.
Pescador Sudado
Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper, cilantro and finalized with an amazing leche de tigre.
Pargo Entero
Whole snapper, deboned and bathed in your favorite sauce (A lo macho, Chorrillana or Mochica). Accompanied with a side of delicious white rice.
Pasta Frutos del Mar
Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.
Pargo Caribeño
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.
peace mariscales al Ajillo
Grilled catch of the day with chimichurri and fried yucas,. Covered with crispy garlic and seafood in garlic sauce.
Mariscada Chalaca
Fresh Mixed Sea food in pepper and spicy sauces, over a delicious been puree with olive oil, yellow pepper aioli and chalaquita.

To Share
Trilogía de Ceviche
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.
Tetra de Ceviche
An unforgettable foursome of our award-winning ceviches… classic, rocoto, yellow pepper and ganador sauce.
Trilogia Ceviche Mixto
A combination of our three most popular fish and seafood ceviches: classic, rocoto sauce and yellow pepper sauce.
Tetra Ceviche Mixto
An unforgettable foursome of our award-winning ceviches… classic, rocoto, yellow pepper and ganador sauce.With fresh fish and seafood.
Seco a la Chiclayana to Share
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black b eer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!
Conchudo y no Comparte
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones.
Fuente Pacífico
Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.
Chucuito 105
Lots of flavor! Hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and leche de tigre.
Parrilla Sipan
Grilled catch of the day accompanied with chimichurri steak skewers, octopus anticucho tentacle and tiger prawns. saved with fried yuca and grilled asparagus.

Desserts
Suspiro Limeño
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive, and leading us to the happiness we deserve.
Alfajor Peruano
Four layer Alfajor filled with dulce de leche.
Pie de Limon estilo Peruano
Delicious Key Lime Pie with a Peruvian touch.
Mousse de Maracuya
A creamy and delicious dessert made with pure maracuya pulp and decorated with a chocolate cookie.
Souffle de Crema Chantilly con Fresas
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.
Mousse de Lucuma
Fine pieces of crumbled chocolate cookie under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.
Torta de mousse de Lucia
The Lucuma is a tipical Peruvian fruit witch we have used in a classic cheesecake over a base of chocolate cookies.Topped with peaces of chocolate.
Misti
Three-layer volcano filled with mousse de lucuma, oreo crackers, and suspiro limeno. Topped with meringue.
Tocinillo Del Cielo
Coconut creme caramel with soft caramel on top.

Sides
Side Fried Yuca
Side Maduros
Side Tostones
Side White Rice
Side Cancha
Side French Fries
Side Salsa Criolla
Side Steamed Veggies
Side Choclo
Side Tacu Tacu
Side Lambayeque Rice
Side Salad
Side Pasta
Side Avocado
Side Risotto
Side Golden Potatoes
Side Shrimp
Side Steamed Potatoes
Side Canarian Beans
Side Two Eggs

Drinks
Inka Kola
Diet Pepsi
Inka Kola Diet
Pepsi Zero
Pepsi

Photos

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Recent Reviews

My first time eating Peruvian food and it was absolutely delicious. Cocktails were so good, the food was flavorful, big portions, and the atmosphere was fantastic. They had a DJ showing us a great time! Rosemary was attentive, very sweet, and knowledgeable. I would recommend this place to anyone!
October 2025
The environment was from another world, the food was amazing and our server Esther was very generous with our group, she even helped me choose a dish for my daughter (who’s very picky) and she absolutely loved it, I would recommend being seated with esther for future reference!
May 2025
Evel was an amazing server at Ceviche 105 Dadeland — super friendly, attentive, and knowledgeable about the menu. He made our experience feel special. Highly recommend asking for him!
May 2025

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CVI.CHE 105

105 NE 3rd Ave, Miami, FL 33132
(305) 577-3454