Loved the service and atmosphere! Food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Adam Zolaf
This is by far my favorite place in Miami. Every time I come, the staff treats me with the upmost respect and the food is delicious. The view is unmatched and I highly recommend checking it out.
Atmosphere: 5
Food: 5
Service: 5
Brandon
Such a sad decline over the last year. A thousand dollars for chicken fingers and an underwhelming steak. Clockâs ticking, they just donât care.
Atmosphere: 4
Food: 1
Service: 2
Ava Smith
OUTSTANDING!!! MY FAVORITE PLACE I love shane
Atmosphere: 5
Food: 5
Service: 5
Jean Jeudy
Our experience here was honestly amazing. I was celebrating my birthday. The pasta was great. The steak was great. Tatiana was an amazing host She was super attentive and really sweet. There was a live show which added such a nice touch. I overall had a great experience and will definitely recommend. Iâll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Kendal O'Neill
We had an amazing experience at Delilah. The atmosphere is beautiful, the music and energy are great and the staff as a whole made us feel welcome from the moment we walked in. Our server Liron was a standout, she was attentive, friendly and made sure everything flowed smoothly without us ever having to ask. The combination of great food, a well-run team and Lironâs genuine service made the night outstanding. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Alejandro Alvarez
The venue is beautiful and the live music is great, but the service felt intentionally difficult and the attitude ruins it.
We showed up at 8:15 and were told to come back at 9 since they donât take a list, even though several tables were open and plenty of staff were around. I booked a 9pm reservation on OpenTable, checked back at 9, and was told again to wait. By 9:25, we were still standing. It felt like they drag out the wait so you spend more at the bar.
The food was good but wildly overpriced: $31 chicken tenders, $18 fries, plus a 20% service fee and 4% âentertainmentâ fee. Our bill for two - just a burger, steak tartare, a side, a beer, and a drink - was $160.
Great vibe, but the whole experience feels designed to test your patience and your wallet.
Atmosphere: 5
Food: 3
Service: 1
Frank Garcia
Beautifully designed space, but thatâs where the positives end. The cocktails were poorly made, and the food was mediocre at best. To make matters worse, a server spilled two full glasses of beer all over me and the already disappointing dishes â rushing by as if in a race.
To be fair, the staff did their best to clean up and offered napkins, but the damage was done. I asked them to waive the $72 bill and left immediately.
All in all, this was one of the worst dining experiences Iâve had in three years living in Miami. Gorgeous setting, terrible execution. Not recommended.
Our server, Alexandra, deserves special mention for her exceptional service. Her warm demeanor and attentive nature made us feel valued and welcome throughout our visit. She guided us through the menu with knowledgeable insights and personal recommendations that were spot on.
We began our culinary journey with a refreshing iceberg wedge, crispy pigs in a blanket, and a beautifully presented tuna tartare. Each dish was a delight in its own right, showcasing fresh ingredients and creative flavors that perfectly set the tone for the evening ahead. The iceberg wedge was crisp and cool, topped with a flavorful dressing that complemented its simplicity. The pigs in a blanket were a playful yet sophisticated take on a classic, delivering a savory bite that disappeared far too quickly. The tuna tartare dazzled us with its vibrant colors and exquisite taste, highlighting the chefâs attention to detail and finesse.
No meal is complete without the perfect drink, and the selection at Deliah's Miami did not disappoint. Each cocktail we tried was expertly crafted, enhancing the dining experience by perfectly complementing our meals.
Additionally, we couldnât resist indulging in the twice-baked potatoes. Rich and decadent, they are undoubtedly worth the diet cheat. The creamy filling and perfectly crisp exterior make this dish a must-try, leaving one craving more.
Very good food and ambiance. Chris was the most amazing. However, front desk need to be better at hosting clients when they arrive.
Atmosphere: 5
Food: 5
Service: 4
Arjun Parmar
Extremely rude staff from door to server. Possibly the worst service in Miami. Donât be surprised when they rush you out and are rude to your guests
Service: 1
eva cohen
Such an amazing experience. Kathi and Shane are amazing like the best ever. Made our experience so much better. Food is also insane
Atmosphere: 5
Food: 5
Service: 5
Nina S
This was our first time visiting this location. I was excited because Iâve been to the Las Vegas location many times and always had a great experience. Unfortunately, I cannot say the same about the Miami location.
In my opinion, the service felt subpar. Since gratuity is automatically included, it seemed like there was little incentive for the staff to provide attentive service. For the price point, I expected a higher level of professionalism and care.
What should have been a pleasant evening turned into a 2.5-hour dinner unnecessarily. Very disappointing compared to the standard set at their Vegas location.
Atmosphere: 2
Food: 3
Service: 2
Food Eater
We tried Delilah on a friendâs recommendation and overall had a pleasant evening. Some dishes were great â especially the Key Lime Pie and the Mac & Cheese with our steak. The Chicken Tenders were tasty too, though not outstanding compared to other places in a similar price range. Service was friendly, but my first drink was slightly spilled onto my pants, and while such things can happen, it was a bit disappointing that no compensation was offered at that moment. One of our starters was unfortunately forgotten and offered after our main course, at which point it didnât fit anymore, so we canceled it. Still, it seemed the staff noticed our evening hadnât gone perfectly, and as a small apology, I was given my espresso on the house. Another downside was the preset tipping system: while cash tips were possible, we couldnât adjust or add extra by card â something we would have liked, especially for the excellent live music.
Went on a Tuesday night for dinner. Skirt steak đ„© is mind-blowing! Got it medium rare. We'll cooked on the outside, perfectly tender on the inside. Had the macaroni side which was amazing! Started with oysters which were on the small side but still tasty. Octopus đ is also a great starter. Finished with the slutty brownie for dessert which was great. The atmosphere is intimate, a little bit on the darker side. Sat on the outside with a great view. Staff was also amazing. Attentive and provided great recommendations. Will definitely come back for the live music.
Atmosphere: 5
Food: 5
Service: 5
Loved the service and atmosphere! Food was fantastic.
Atmosphere: 5
Food: 5
Service: 5
This is by far my favorite place in Miami. Every time I come, the staff treats me with the upmost respect and the food is delicious. The view is unmatched and I highly recommend checking it out.
Atmosphere: 5
Food: 5
Service: 5
Such a sad decline over the last year. A thousand dollars for chicken fingers and an underwhelming steak. Clockâs ticking, they just donât care.
Atmosphere: 4
Food: 1
Service: 2
OUTSTANDING!!! MY FAVORITE PLACE I love shane
Atmosphere: 5
Food: 5
Service: 5
Our experience here was honestly amazing. I was celebrating my birthday. The pasta was great. The steak was great. Tatiana was an amazing host She was super attentive and really sweet. There was a live show which added such a nice touch. I overall had a great experience and will definitely recommend. Iâll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience at Delilah. The atmosphere is beautiful, the music and energy are great and the staff as a whole made us feel welcome from the moment we walked in. Our server Liron was a standout, she was attentive, friendly and made sure everything flowed smoothly without us ever having to ask. The combination of great food, a well-run team and Lironâs genuine service made the night outstanding. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The venue is beautiful and the live music is great, but the service felt intentionally difficult and the attitude ruins it.
We showed up at 8:15 and were told to come back at 9 since they donât take a list, even though several tables were open and plenty of staff were around. I booked a 9pm reservation on OpenTable, checked back at 9, and was told again to wait. By 9:25, we were still standing. It felt like they drag out the wait so you spend more at the bar.
The food was good but wildly overpriced: $31 chicken tenders, $18 fries, plus a 20% service fee and 4% âentertainmentâ fee. Our bill for two - just a burger, steak tartare, a side, a beer, and a drink - was $160.
Great vibe, but the whole experience feels designed to test your patience and your wallet.
Atmosphere: 5
Food: 3
Service: 1
Beautifully designed space, but thatâs where the positives end. The cocktails were poorly made, and the food was mediocre at best. To make matters worse, a server spilled two full glasses of beer all over me and the already disappointing dishes â rushing by as if in a race.
To be fair, the staff did their best to clean up and offered napkins, but the damage was done. I asked them to waive the $72 bill and left immediately.
All in all, this was one of the worst dining experiences Iâve had in three years living in Miami. Gorgeous setting, terrible execution. Not recommended.
Atmosphere: 5
Food: 2
Service: 2
Dining at Deliah's Miami is not just a meal; itâs a delightful experience that tantalizes the senses and leaves a lasting impression. From the moment you step through the doors, you are greeted with an inviting ambiance that effortlessly blends contemporary design with timeless elegance. The soft, warm lighting and tasteful dĂ©cor create a sophisticated yet welcoming setting, perfect for an unforgettable evening.
Our server, Alexandra, deserves special mention for her exceptional service. Her warm demeanor and attentive nature made us feel valued and welcome throughout our visit. She guided us through the menu with knowledgeable insights and personal recommendations that were spot on.
We began our culinary journey with a refreshing iceberg wedge, crispy pigs in a blanket, and a beautifully presented tuna tartare. Each dish was a delight in its own right, showcasing fresh ingredients and creative flavors that perfectly set the tone for the evening ahead. The iceberg wedge was crisp and cool, topped with a flavorful dressing that complemented its simplicity. The pigs in a blanket were a playful yet sophisticated take on a classic, delivering a savory bite that disappeared far too quickly. The tuna tartare dazzled us with its vibrant colors and exquisite taste, highlighting the chefâs attention to detail and finesse.
As our meal progressed, we were treated to the filet mignon, which truly lived up to its reputation. Cooked to perfection, each bite was a tender morsel that melted in our mouths, showcasing the kitchen's mastery of flavor and technique. Accompanying this exquisite dish was the carrot soufflĂ©âa revelation for the palate. This stunning creation is an experience in itself, delivering a light, fluffy texture and a sweetness that was surprising yet utterly delightful.
No meal is complete without the perfect drink, and the selection at Deliah's Miami did not disappoint. Each cocktail we tried was expertly crafted, enhancing the dining experience by perfectly complementing our meals.
Additionally, we couldnât resist indulging in the twice-baked potatoes. Rich and decadent, they are undoubtedly worth the diet cheat. The creamy filling and perfectly crisp exterior make this dish a must-try, leaving one craving more.
In conclusion, our evening at Deliah's Miami was nothing short of extraordinary. Between Alexandraâs impeccable service, the delightful starters, mouthwatering filet mignon, the inspiring carrot soufflĂ©, exquisite beverages, and the indulgent twice-baked potatoes, it was a feast that I would highly recommend to anyone looking for a memorable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very good food and ambiance. Chris was the most amazing.
However, front desk need to be better at hosting clients when they arrive.
Atmosphere: 5
Food: 5
Service: 4
Extremely rude staff from door to server. Possibly the worst service in Miami. Donât be surprised when they rush you out and are rude to your guests
Service: 1
Such an amazing experience. Kathi and Shane are amazing like the best ever. Made our experience so much better. Food is also insane
Atmosphere: 5
Food: 5
Service: 5
This was our first time visiting this location. I was excited because Iâve been to the Las Vegas location many times and always had a great experience. Unfortunately, I cannot say the same about the Miami location.
We were a party of four and ordered drinks, appetizers, and entrées. The drinks and appetizers arrived in a reasonable amount of time, but our main dishes took an hour and a half to come out. I understand it was a Saturday night and expected some delay, but what was disappointing was that no one stopped by our table even once to give us an update or check in.
In my opinion, the service felt subpar. Since gratuity is automatically included, it seemed like there was little incentive for the staff to provide attentive service. For the price point, I expected a higher level of professionalism and care.
What should have been a pleasant evening turned into a 2.5-hour dinner unnecessarily. Very disappointing compared to the standard set at their Vegas location.
Atmosphere: 2
Food: 3
Service: 2
We tried Delilah on a friendâs recommendation and overall had a pleasant evening. Some dishes were great â especially the Key Lime Pie and the Mac & Cheese with our steak. The Chicken Tenders were tasty too, though not outstanding compared to other places in a similar price range. Service was friendly, but my first drink was slightly spilled onto my pants, and while such things can happen, it was a bit disappointing that no compensation was offered at that moment. One of our starters was unfortunately forgotten and offered after our main course, at which point it didnât fit anymore, so we canceled it. Still, it seemed the staff noticed our evening hadnât gone perfectly, and as a small apology, I was given my espresso on the house. Another downside was the preset tipping system: while cash tips were possible, we couldnât adjust or add extra by card â something we would have liked, especially for the excellent live music.
Atmosphere: 5
Food: 3
Service: 4
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