EST.33 Thai Craft Brewery & Kitchen

I visited this restaurant last November and throughly enjoyed the food. It was an incredible experience, however this time around when I made a reservation because I was back in town we showed for our reserved time and the entire restaurant was closed for the evening. Needless to say we were highly disappointed as we had done our research with the time of the restaurant closing. Due to the time of the reservation and the day of the week we were forced to eat some lack luster food. Overall there should have been better communication if the restaurant was going to close early.

Food was awful but the service was worse. Then they added 18% to our check without telling us. Pad Thai was mushy. My friend got an omelette and said it was just ok. Chicken dumplings were microscopic. It was soooooo hot that I was sweating!!! Loud doesn't describe the decibel that they had the music set to. It was lunchtime not happy hour and we couldn't hear each other talking.

Helen was our server and the experience was amazing. The bunch omelette with shrimp and crab was beyond perfection. The lamb was tender to the touch. Will absolutely come back. Did I mention bottomless mimosas.

Parking: Large Parking Garage

Wheelchair accessibility: Elevator to top floor wheelchair would have more than enough room to dine in :)

We went to celebrate my daughters 14th birthday. We received the best service and food was delicious. They easily accommodated our party of 9. The manager passed by our table a couple of times, even asked if we preferred something specific on the tv that was above our table. They were consistent with refills and communicated when we ordered on how the food would be delivered to our table and more or less how long it would take. The view was beautiful also. The manager gave us flowers for Mother’s Day, even though that is tomorrow. We really appreciated the little details…We will definitely come back!

Place located in the brickell center shopping the best oriental flavors in one place and at your fingertips - octupus bites - pad thai - Japanese Yakisoba and its final seal, craft beer, yes craft, without a doubt the one that stood out the most for its flavor and color for real beer lovers, brickell brown is undoubtedly a hallmark with an aroma of mild coffee and a flavor of roasted malt. You definitely have to know this place, its and share a photo with the craft brewery, or in the hall of fame, and the grill is 100% wood-fired which gives it that smoky flavor that stands out so much in oriental food... a 200% recommended.

This place is simply not good. We arrived with a reservation & hostess sat us all the way at the back of the place in front of the kitchen. We asked for a cozier table because there were plenty of empty tables, but they were all “reserved.” We were about to leave & manager agreed to sit us at a nicer table in the middle of the restaurant, instead of the back. By the way, the “reserved” tables stayed empty during our meal. Now, let's move on to the food. It's bad. It's simply not good. The dumplings arrived at our table cold. They have pork & were undercooked. We had to ask for them to be properly cooked. The ribeye was dry. The Thai soup lacked flavor. The tuna appetizer was dry. Tuna looked old. The food was so bad we skipped dessert. A waste of $200 dollars. I would not return to this place & would not recommend it. One thing I must say is our server Helen was very sweet & went above and beyond to make up for all the shortcomings of this place. Unfortunately, a good server does not make up for bad food. Skip this place.

This is a very dumbed down Americanized Thai restaurant. As the name suggests, the craft beer is likely more important than the food. The restaurant has great ambiance and energy, but it is very loud. The pad thai was too wet and lacked texture. The menu does not describe the dish as having onions, but it is loaded with onions and no other vegetables. I asked for no scallions and the dish was still served with scallions. I painstakingly picked out all members of the onion family. My friend said that the wild mushroom spring rolls were tasty. The servers were friendly, but the restaurant was busy. It took us longer to get our check than it did to get our food after ordering. It is nice that they leave a bottle of water on the table so that you do not have to wait for refills. I told the server that I was gluten free. He said "we are an Asian restaurant so there will be gluten in the sauces." Interesting because most Thai restaurants designate the pad thai as a gluten free dish. They have a 2 gallon beer dispenser that tables can order. That is a signal of the type of crowd. I think if you are looking at a fun place to go with friends with passable bastardized Asia dishes and craft beer, this is the place for you. To be clear, the food is fine. But, if you want authentic Thai or Asian food, go elsewhere.

Three of us went for a meal , we were told all dishes would arrive when ready . Two of the dishes arrived, but the third didn’t arrive until we had finished our meal , very embarrassing and our server failed to check in with us . Our server was ambivalent and showed little interest in us , we were going to order desserts, but by the time the server came , the moment had passed . For this we were obliged to pay the now compulsory ‘tax’ of 18% for ‘service’

You were out of 2 items and that was strange. One was vegetables and the doughnuts, both you were out of. That is strange for a restaurant. We had two children and that was disappointing, and for me that you were out of vegetables was also disappointing.

We ordered the chicken thigh skewers.... The flavor was amazing until I realized the chicken was raw in the middle. We asked for a fresh order because they tasted so good, but the second batch came out even worse. It killed the whole experience for us. We also enjoyed the vegetable pad Thai and chicken dumplings. Both were ok... nothing special or amazing. I don't need to go back to this restaurant. The server was very friendly tho and attentive, a-shame his kitchen couldn't preform.

Went for my birthday celebration. Reviews recommended the appetizer mushroom spring roll and it was delicious! The drinks were sweet and great. The seafood Thai curry was the bomb and I mixed it with fried rice and finally the fried banana and ice cream. I got Helen but the entire staff is nice and friendly and efficient. Nice place! Pretty! Awesome view and I enjoyed myself HIGHLY RECOMMEND!

When I made the reservation for a Sunday at 3:30pm, I was offered the $18 Bottomless Mimosa + DJ package which I said, yes to. We showed up at 3:20pm, ordered the 1st round of mimosas with nothing said to us by the waitress and everything was going smooth until we ordered the next mimosa at 3:40 and at THAT point is when we were told the bottomless mimosas only run until 3:30pm. A) the package on the website is promoted as being 1pm-5pm on Sundays and B) if it was until 3:30pm, why would it be offered to me when I am making a 3:30pm reservation and finally C) Why would the waitress let me order bottomless mimosas 5 minutes before the deal ends without saying anything?! I felt completely taken by that. I brought it to her attention and she simply apologized and said, sorry, that's what the deal is. So we paid full bottomless price for 1 mimosa and left. It actually worked out because right across the hall is a great cuban place and an even better taco place next door. So while our plan was to spend our afternoon at Est.33, we ended up having a better experience having drinks and bites at the other locations. Very disappointed in this place.

We sat at the bar and had the best possible bartender, Tony. I didn't have to choose a cocktail - Tony asked me to describe what tastes I like and he made me (and my husband) two outstanding and delicious drinks. If you go to this restaurant, be sure to order the Shrimp & Pork Dumplings ... the peanut sauce is so good!

The scenery is spectacular and the pad thai is amazing. The drinks on the other hand were not mixed well and the dumplings had a soapy taste to them.Overall Food: 7/10Overall Service: 7/10“10 = Best Ever, 5 = Very Good”

Fusion between Thai and BBQ, that just doesn't work. Thai flavors are supposed to be cooked into the vegetables and meats, but this was just Smokey BBQ with Thai sauces that don't go together. Ambiance was great with a cool Vibe. The bartender has to stop eating all the oranges. It's very distracting when she constantly is stuffing food in her mouth while making the drinks.