Fratellino Ristorante

264 Miracle Mile, Miami
(786) 452-0068

Recent Reviews Order Online Reserve

Customers' Favorites

Apple Tart with Ice Cream and Caramel Sauce
Homemade Apple Tart Served with Cappuccino
Chicken Parmesan with Spaghetti
Shrimp & Spinach Pappardelle
Calamari Fritti E Zucchine
Gnocchi Quattro Formaggi
Spaghetti Alla Carbonara
Risotto Alla Pescatora
Grandma Ale's Tiramisu
Ossobuco Alla Milanese

Menu

Cold Appetizers
Burratina
Fresh homemade burrata mozzarella served with thin slices of prosciutto di Parma, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes.
Carpaccio di manzo
Thin slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon and Parmesan cheese.
Antipasto Fratellino
Imported Italian cold cuts, fresh mozzarella, Parmigiano, roasted peppers and fresh tomatoes. Served for two persons.

Hot Appetizers
Polipo su Letto di Rucola
Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, garlic, paprika on a bed of tricolore salad. Great for sharing.
Calamari fritti e zucchine
Great for sharing.
Involtini di Melanzane
Thin slices of eggplant filled with fresh mozzarella, ricotta and roasted peppers baked with fresh tomatoes.
Cozze di Mare
Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce.
Provoleta scottata
Imported Provolone cheese, pan-seared melted to perfection with extra- virgin olive oil and fresh oregano over a bed of arugula.

Salads
Insalata Caprese
Fresh homemade burrata mozzarella with tomatoes, basil and olive oil.
Insalata Fratellino
Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing.
Insalata Tricolore
Arugula, radicchio, endives and shaved Parmesan cheese with our house dressing.
Insalata Pera Cotta
Pouched pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing.
Caesar Salad

Soups
Pasta e Fagioli
White kidney beans, pancetta ham and ditalini pasta.
Zuppa del giorno
Chef's creation, please ask!

Pasta
Pappardelle ai Porcini
Homemade with fresh imported porcini mushrooms, white truffle oil and Parmigiano.
Fettuccine alla Papalina
Homemade with prosciutto di Parma, shitake mushrooms, green peas and fresh herbs over a light cream sauce.
Spaghetti alla Bolognese
Family recipe: fresh ground beef in a tomato sauce.
Gnocchi Quattro Formaggi
Homemade ricotta and potato gnocchi with a four cheeses sauce.
Lasagna Bolognese
Grandma's Ale recipe; ricotta, parmigian and mozzarella cheese with bechamel and meat sauce.
Fettuccine all'Amatriciana
Imported pancetta, shallots, fresh chopped tomatoes, basil and fresh herbs.
Linguine alla Vongole
Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil and parsley.
Spaghetti alla Carbonara
Imported pancetta, shallots, in a light cream sauce and pecorino romano.
Agnolotti di Pera
Homemade filled with ricotta cheese and pears served with a light cream sauce with figs.
Cannelloni della Nonna
Grandma's Ale recipe; stuffed with ricotta and parmigian cheese and spinach, served with fresh tomatoes and a bechamel sauce.

Pollo
Pollo Francese
Lightly battered breast of chicken in a lemon white wine sauce.
Pollo Fratellino
Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics.
Pollo Sorrentino
Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce and fresh mozzarella cheese.
Pollo Parmigiana
Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top.

Carne
Ossobuco alla Milanese
My Father Chef Emilio DiCarlo famous recipe. Our favorite.
Fillet Mignon alla Gorgonzola
Fillet Mignon grilled to your preference with a light gorgonzola cheese sauce.
Vitello alla Saltimbocca
Pan seared veal medallions with prosciutto di Parma in our demi glace sauce with fresh sage.
Vitello ai Tre Funghi
Pan seared veal medallions served over a fine sauce of porcini, shitake and Portobello mushrooms.

Risotto
Risotto ai funghi porcini
Italian Arborio rice with fresh imported porcini mushrooms, white truffle oil, vegetable broth and Parmigiano Reggiano.
Risotto alla Pescatora
Mediterranean mussels, clams, shrimp and calamari.

Pesce
Sea Bass
Imported top of the line Chilean sea bass pan seared with fresh asparagus, sundried tomatoes in a lemon white wine sauce.
Salmone Pere Cotte al vino
Fillet of salmon pan seared with pears pouched in a red wine sauce.
Branzino alla Livornese
Pan seared fresh branzino, Calamatta black olives, capers, shallots and fresh chopped tomatoes.

Dolci
Grandma Ale's Tiramisu
Pouched Pears and Red Wine
Chocolate Mousse Cake

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Recent Reviews

This place never misses. The service is uncommon in Miami because they really care and they are attentive and generous. The Pasta Bolognese is the best in Miami. The bread is better than bread in NYC. The whole vibe is everything you want in an old school type restaurant and I feel blessed to live close to it, and blessed that it exists!!! Highest recommendation possible.
October 2025
What a delightful, delicious and authentic Italian restaurant. Owner/operator Beto was the icing on the cake…so friendly and fun. Loved the family related stories and family recipes/dishes. The food was outstanding! Will definitely be back.
October 2025
Such a welcoming experience from start to finish! Our server Andres was amazing—super friendly and gave us fantastic recommendations that were absolutely delicious. You can tell he really cares about making sure guests have a great time. We’ll definitely be coming back!
September 2025

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Fratellino Ristorante

264 Miracle Mile, Miami, FL 33134
(786) 452-0068