Fred's World Famous BBQ and Souse

There is bbq and then there is mouth watering fall of the bone stop what you’re doing and grab some more if that’s what you’re looking for this is the spot to be. From delicious ribs that have been cooked with so much love that they fall of the bone and melt in your mouth to their collard greens/mac and cheese to their banana pudding it is a soul full experience. Not only are the portions amazing but the food is to die for. Fred and Fam are the epitome of hospitality and passion when it comes to their food.

This food taste like you should bring it home after the party not pay top dollar for. The ribs were boiled and then added barbecue sauce. They never saw a grill. The greens were so full of vinegar and salt. They were inedible. The rice was burn as the mac & cheese was some type of concoction that didn’t even taste like it wasn’t baked or cooked. To top that off the cake tasted like a Duncan Hines cake box that was made with no oil or eggs. Overpriced and going in the garbage.

Was at the cutler bay's bike and music fest Had a slice of their lemon cake and it was DELICIOUS 😋 can't wait to try the food

I come here every 2 weeks with my family and absolutely loveeeeee everything about this place! I loved terri too ? ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Baked Beans

I have a question for you. It appears you smoke with charcoal. Which equates to a hot and fast cook. I noticed you have posted pictures of pork ribs and beef ribs (google reviews and on your instagram) you do understand you can’t , is impossible to get any type of smoke ring from what those specific pictures show. Are those pictures that I am mentioning your pictures that you’re posting? Oh and why block me on instagram for asking this question?I don’t see any pictures of you burning any wood or coal. I highly doubt any pit masters reach out to you. You don’t smoke any of your meats, using charcoal as your pictures states is not smoking at all. I think you may have the wrong definition of grilling and smoking. You need to educate yourself. The photo with the beef rib platter, I highly doubt you smoked that beef rib from the display of what your food actually looks like. That can’t be achieved by using charcoal on high heat and a fast cook. From your accusation to call me jealous is only how a fool would reply. I think it’s you that is jealous that can’t produce a good product. Just look at the majority of your pictures, your food looks sloppy then all of a sudden the beef rib platter and a few more pictures don’t look up to par with the sloppy food you make. You cook hott and fast with your set up, I don’t see anything smoked for a long period of time. I’m not making this up, again look at your set up and the finished product of your food. I bet pit masters come to a tub like you for advice lolThe photos are posted in the bottom. That is not the beef ribs or brisket you make look at the real pictures of your brisket doesn’t make match the photo below nor is that bright red St. Louis rack with the grass behind the ribs. That rack that looks dried out is your product. The proof is in the pudding big boy. Not sure what you have to say now. Prove what I’m asking is wrong?

The food was good,* but it’s priced very high for what you get.I got 2 1/2 ribs and a small chicken thigh, corn bread and small baked beans for 26.40 won’t be ordering again.

Atmosphere: 5

Food: 4

Service: 5

Food definitely is disgusting !! WHY IS SUGAR IN THE MACARONI? WHY THE COLLARD GREENS SO DAMN SALTY?? AND I ASKED FOR CAROLINA GOLD BBQ ON MY RIBS I RECEIVED PLAIN UNDERCOOKED NONE SEASONED RIBS!!! COLLARD GREEN LOOK LIKE THE CANNED GREENS, THEY SO SOGGY AND MACARONI BASICALLY TASTE LIKE SUGAR AND ELBOW NOODLES. ONLY THING WAS GOOD WAS THE YELLOW RICE. THEN I ORDERED 2 BANANA PUDDINGS AND THEY WAS OUT BUT THE DID NOT THINK TO TAKE IT OFF THE MENU BEOFRE SOMEONE ORDERED !!! OVERALL I GIVE THIS PLACE A 1.5/10 !!!!!

Food: 1

The food was amazing, we were speechless. We thought we bought too much food, but we finished nearly everything. The staff was wonderful. We will eat here again.*the ribs en chicken were?en pork soup. :

Atmosphere: 5

Food: 5

Service: 5

Food was bussin

Was very unsanitary I literally watched him count money, and with those same gloves he goes and touch the meat. Ribs looked very good but could not get pass the uncleanness.

Ribs are the best thing to order with that mix sauce Chicken is good Souse is way over seasoned cornbread is dry the baked beans where mid the mac and cheese was sweet dont really recommend Its way over priced rib dinner meal is 3 pieces of ribs bread and 2 sides 30 dollars sides are way over priced and the banana puddin was gas harsh but honest review prices are way way to high for mid food ribs are good though ;)

Food: 3

Service: 4

Recommended dishes: Ribs

Amazing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Pulled Pork

Fabulous. 11/10. Best ribs this side of the Mississippi. I would share a photo, but ate all the ribs before I could pull out my phone.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

We were vacationing in Miami and came across this gem! I was determined to try souse and Fred's did not disappoint. The food was amazing, and Fred and the guys made us feel right at home. That thang you did with that corn was fire!!! Love every bit of it. I also got the smoked turkey leg with some jerk sauce that was delicious also, I just could have used a little more jerk on mine. Even with a fractured hand I ate every bite. Thanks Fred, next time we're in Miami we'll be back!!

Atmosphere: 5

Food: 5

Service: 5

Phenomenal taste !! So good make you want to slap your mama !!