They have become so expensive.And even the food they give you is smaller than before. They tried to charge me ten dollars for 2 little pieces of meat.They have become way too expensive.
Atmosphere: 1
Food: 1
Service: 1
?B ?
Horrible, I arrived at the 11th place in the morning, I ask the lady who attends, please do not yet have food available, answer me with zero professional by talking on the phone, no food comes from 11 and a half to 12 as aooo, I did not understand anything, horrible. Nothing lost customers, I went to the next place and there I bought everything I needed, I do not understand if you open at 10 for what? Open for customers to come in and out like this, they were very good that disaster I do not recommend, wasted time to the place .
Service: 1
J Obando
Prices are absolutely ridiculous and nowhere near justified. The food quality is horrible. The carne asada was dry, cold, and completely tasteless. The queso frito was fried in what tasted like old, burnt oil, and the portions were embarrassingly small for such an inflated “premium” price. This place is a total rip-off and honestly disgusting. I will never return and would not recommend it to anyone.
Atmosphere: 1
Food: 1
Service: 1
Ralph Aguilera
Today I decided to go have Nicaragua food in deep west Kendall… Small fritanga place . Cafeteria style ordering normally I would get Carne asada con gallo pinto. But would look the peeling was The chicken yellow rice with little bits of raisins in it and a breast chicken grilled . It was tasty but I did try a little piece of carne asada I didn’t like it, was a little off. The service was OK , a little dry, not too friendly. And it was a little costly for fritanga food so make sure when you go in you ask about prices there’s no prices to be seen . There’s no menu you just gotta know what you’re ordering and then they charge you - so definitely ask what the “la completa” Cost.
Atmosphere: 3
Food: 3
Service: 3
Paru
I asked for a specific item and the server kept asking me options to the point that it became a different order entirely
I was ordering for someone else, so I thought they were asking for additives
Atmosphere: 3
Food: 3
Service: 2
Bryan Blanco
Original Nicaraguan flavor, nacatamales are the best I tried in Miami
Atmosphere: 4
Food: 5
Service: 4
EMiami
Carne asada is one of the most dry meats I’ve ever eaten.
Atmosphere: 5
Food: 3
Service: 5
Ronny Gadea
The owners have increased the prices so much that it makes it impossible to come here. Over the years, they have more than doubled their prices, yet the quality of food remains the same, no upgrades to the store or quality of where the food is maintained, and the staff is not the friendliest. A plate of gallopinto (rice with beans), protein, and side should not be $16 at this place. Plus $3 for a small piece of cheese. Total of $19 and that's without an appetizer, dessert, and/or drink.
Nice small Fritanga. Food was good the only complaint isnthe carne asada flavor was off.....but the puerco asado was great.....
Atmosphere: 5
Food: 4
Service: 5
christopher fernandez
Sucks that it's a hole in the wall due to the outstanding women and amazing food. I could honestly eat here daily.
Juan Martinez
Best Nicaraguan Food. In Miami and US. Prices are right 👍. Portions Better.
Atmosphere: 5
Food: 5
Service: 5
Gabriel Benitez
Terrible attention to that place. The employees think they are bosses and they don't even speak English, especially Zoraida and Wendy, the worst thing that can exist, both with a very bad face and attitude towards the customer above all. They speak to you in a bad manner as if you came to ask for and not buy a service. The food has no taste, and it is the only frying that taxes charge. The place lacks cleanliness, the employees who think they are bosses do not clean, there are always napkins, absorbent papers and food crumbs on the tables and the floor. They should train them well to provide good service and keep the place clean, especially Zoraida who, in addition to being rude, is extremely ill-mannered, rude and impertinent and thinks she is the owner. As for Wendy, the cashier is equal to or worse than Zoraida. Bad service, poor quality of food and bad everything.
Atmosphere: 1
Food: 1
Service: 1
David Enrique Gutierrez Poveda
Foods such as fish and roast meat are sold decomposed
Raised on this
Atmosphere: 5
Food: 5
Service: 5
The food is fresh and delicious
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nacatamale, Gallo Pinto Beans
They have become so expensive.And even the food they give you is smaller than before. They tried to charge me ten dollars for 2 little pieces of meat.They have become way too expensive.
Atmosphere: 1
Food: 1
Service: 1
Horrible, I arrived at the 11th place in the morning, I ask the lady who attends, please do not yet have food available, answer me with zero professional by talking on the phone, no food comes from 11 and a half to 12 as aooo, I did not understand anything, horrible. Nothing lost customers, I went to the next place and there I bought everything I needed, I do not understand if you open at 10 for what? Open for customers to come in and out like this, they were very good that disaster I do not recommend, wasted time to the place .
Service: 1
Prices are absolutely ridiculous and nowhere near justified. The food quality is horrible. The carne asada was dry, cold, and completely tasteless. The queso frito was fried in what tasted like old, burnt oil, and the portions were embarrassingly small for such an inflated “premium” price. This place is a total rip-off and honestly disgusting. I will never return and would not recommend it to anyone.
Atmosphere: 1
Food: 1
Service: 1
Today I decided to go have Nicaragua food in deep west Kendall…
Small fritanga place . Cafeteria style ordering normally I would get Carne asada con gallo pinto.
But would look the peeling was The chicken yellow rice with little bits of raisins in it and a breast chicken grilled .
It was tasty but I did try a little piece of carne asada I didn’t like it, was a little off. The service was OK , a little dry, not too friendly.
And it was a little costly for fritanga food so make sure when you go in you ask about prices there’s no prices to be seen .
There’s no menu you just gotta know what you’re ordering and then they charge you - so definitely ask what the “la completa” Cost.
Atmosphere: 3
Food: 3
Service: 3
I asked for a specific item and the server kept asking me options to the point that it became a different order entirely
I was ordering for someone else, so I thought they were asking for additives
Atmosphere: 3
Food: 3
Service: 2
Original Nicaraguan flavor, nacatamales are the best I tried in Miami
Atmosphere: 4
Food: 5
Service: 4
Carne asada is one of the most dry meats I’ve ever eaten.
Atmosphere: 5
Food: 3
Service: 5
The owners have increased the prices so much that it makes it impossible to come here. Over the years, they have more than doubled their prices, yet the quality of food remains the same, no upgrades to the store or quality of where the food is maintained, and the staff is not the friendliest. A plate of gallopinto (rice with beans), protein, and side should not be $16 at this place. Plus $3 for a small piece of cheese. Total of $19 and that's without an appetizer, dessert, and/or drink.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
Nice small Fritanga. Food was good the only complaint isnthe carne asada flavor was off.....but the puerco asado was great.....
Atmosphere: 5
Food: 4
Service: 5
Sucks that it's a hole in the wall due to the outstanding women and amazing food. I could honestly eat here daily.
Best Nicaraguan Food. In Miami and US. Prices are right 👍. Portions Better.
Atmosphere: 5
Food: 5
Service: 5
Terrible attention to that place. The employees think they are bosses and they don't even speak English, especially Zoraida and Wendy, the worst thing that can exist, both with a very bad face and attitude towards the customer above all. They speak to you in a bad manner as if you came to ask for and not buy a service. The food has no taste, and it is the only frying that taxes charge. The place lacks cleanliness, the employees who think they are bosses do not clean, there are always napkins, absorbent papers and food crumbs on the tables and the floor. They should train them well to provide good service and keep the place clean, especially Zoraida who, in addition to being rude, is extremely ill-mannered, rude and impertinent and thinks she is the owner. As for Wendy, the cashier is equal to or worse than Zoraida.
Bad service, poor quality of food and bad everything.
Atmosphere: 1
Food: 1
Service: 1
Foods such as fish and roast meat are sold decomposed
Food: 2
Service: 2
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