Fantastic meal... nice ambiance but location leaves a bit to be desired. We had one of the pastas and shared the entraña... to die for kids. Try it
Jennifer M.
Made reservations online, just to show up and the restaurant was closed. Google says restaurant is open until 10:30pm and Yelp allows you to make reservations until 11:30pm. I showed up at 9:45pm and no a single soul on sight. Not sure why they have their booking system open for days they are not in business
Miguel Enrique Cardoso
(Translated by Google) GOOD QUALITY OF MEAT THE BEST.(Original)BUENA CALIDAD DE CARNE LA MEJOR.
Miguel M.
The pasta wasn't good. But other dishes that my friends ordered were really good. I think I can give it another try
Zakiyya W.
1 word, excellent. My steak was cooked to perfection. I ordered it to be prepared medium and it was just that. Juicy and well seasoned. I paired it with the Brussels sprouts and they did not disappoint. I was running late for my reservation due to the weather and the staff were extremely accommodating. I appreciated that. Great restaurant experience.
Fred Mauer
I ordered the 14 ounce ribeye steak and it was tough and not up to their usual quality. The server was excellent and the wine was also.
Sid B.
I really wanted to like this place because it has a really good vibe, everyone who works there is super nice and they're not over priced, but, the steak was of the quality level of a steak from Denny's. It tasted like it was frozen for a long time, or it was cooked too fast on too high of a temperature because It was super tough/firm and cooked unevenly. Rib eye should melt in your mouth. Mushroom risotto was not great either. Asparagus was great though, and the wine.
Josh Serrano
The Entraba De Novillo Angus Cab (Hand-out Cab and peeled Skirt Steak) estaba riquísimo! Always thought Brazilians made the best churrasco, nope I was wrong... Argentina ?
moncholo gringo
The best beef in Miami , another level of beef, the bife chorizo...the entraña...the picanha...I will comeback as soon I can!!!
Tried this temple of beef for the first time and it was fantastic! The only, and slight, misstep was the burrata appetizer. It was served too cold and we ordered it with the Jamon Iberico and we got a very young and thick cut of prosciutto. If you dont know the difference then no big deal. Aside from that, all the steakes were perfection, the sides were delicious. The service was friendly and attentive.
David D.
This location has an extremely small bakery with limited items compared to the Graziano's Market in Coral Gables. Bakery hours are extremely limited, M-F, 8:00am - 4pm. Pan de Miga is available here, as well as delicious Argentinian facturas. Bakery staff is very friendly too.
Pooja U.
I really really loved Grazianos. The service was excellent. Food was phenomenal and bill wasn't bad. We started out with their delectable bread and chimichurri both made in house. The chimichurri was perfect with the right amount of greens and garlic. We then got the chefs special. The spinalis cut. Which is the cap of the rib eye. O. M. G. so soft and delicious. Presented beautifully on this grill plate with rosemary. After turning to our friends on Yelp, we opted for the mushroom truffle risotto, which was like a dream risotto and the Brussel sprouts, which had this excellent combination with pancetta. We had leftovers as well!! We loved their wines. We decided to try dessert. Upon asking our wonderful waiter Robert, we chose the dulce de leche crepes. The crepes were perfect and you could really taste the orange liquor which paired great with a cappuccino. Service was wonderful, food was great. Will definitely be returning.
Jeffrey C.
Graziano's, as I understand it from an outsiders perspective, is an institution. From humble beginnings as a butcher shop (analogous to Keens in NY), they've risen to a multi location powerhouse known for some of the best Argentinian offerings around. Some call it the best steak in Miami, I would say this is a solid entry into that contest given the dinner presentation last night. Our server Jose got us quickly situated with a table far from others (a plus in this environment) water, and bread accompanied by a house made chimichurri. Starters - grilled burrata with tomato, inhouse made chorizo Burrata was fragrant, well flavored and the saltiness that grilling it expressed was balanced perfectly with the tomato soaked in vinaigrette to cut through the richness. Chorizo was well spiced with just enough fat pockets to really the richness of the meat blend. Ratio is always important for a good sausage and they nailed it here. Now onto the meat:Both the bone in rib-eye and the sirloin had a perfect char. Crisp on the outside with a perfect pink cook on the inside. Rested as to not bleed, the kitchen knows what they're doing here. House chimichurri provided again along with a spicier version that was true to what our server described. Salted well, and fat rendered. This is what steak is, people. Salt fat and heat I will give an honorable mention to the mushroom risotto and the fried potato side which i forget the name of. Both are serviceable. 5/5; bottom line, order the damn steaks
Rhonda N.
First upon stepping inside the establishment there was no one there in the front to greet my boyfriend and I. It was around 630-7pm that should be a busy time for dinner. So I would think they would be on their P and Q's for customers arriving at that time. We noticed one large party sitting at a table already. And came out a young waitress from the back with entrees for the table. She asked us what did we need and we said a table for 2. She told us sit anywhere so we picked towards the back where the tv with a fake fire was on the screen. It was a more nice ambience and not so loud next to the big party. Well after sitting there for a good 15 mins maybe that was a mistake because the waitress that told us to sit anywhere never came back to us until my bf got up eventually and asked for help. That already gave us a bad taste in our mouth. While waiting at the table I took the silverware out of the napkins and noticed how dirty they were. Listen I usually can look past water stains from the dishwasher. But I'm talking about sticky residue. All over the fork and knives. So I grab the extra pair next to me to see if that one was better. And same sticky residue! I just thought this was so ridiculous and wanted to let the server know once she gets to us. Well when she did I said something and all she did was grab off another table the silverware. Well guess what. That silverware was filthy as well!! So I'm thinking maybe it's just my luck, I ask to see my bfs silver and same residue. Smh. At this point we already put in orders so I did what I have to do and washed my own silver at the table with our drinking water and napkin. So disappointing. Once she came to our table we put in orders. I asked her if they had any salad choices since it wasn't in the menu. She said they have ceasar salad or garden salad. And I asked if she could put the garden salad as it would be an extra charge since it won't be considered a side to our meat entree, and we said it was fine. Eventually when they food came. I noticed the salad never came. But thought maybe they're just behind. When I asked her about it. She said I didn't mention anything about salads. Oh really so the whole conversation about salads and pricing was make believe. Anyway after that accusation she said well if I still want it it takes two mins to make. But since we ate into our meal already I didn't want it anymore. I just wanted to make sure they didn't bring it out towards the end of our meal if they forgot. Mind you the rest of the night she never came back to check on us. Another lady had came out to ask if we were ok and seemed like everyone else came to ask except her. She had the nastiest attitude and was quite rude when my bf was ordering with her to be honest I wanted to walk out right then and there. We should've because the rest of the night was a disappointment. The food was ok, but the experience left a bad taste in our mouth. There's so many places like this around. And I'm sorry for the pricing with a rude attitude I rather patron another establishment.
Fantastic meal... nice ambiance but location leaves a bit to be desired. We had one of the pastas and shared the entraña... to die for kids. Try it
Made reservations online, just to show up and the restaurant was closed. Google says restaurant is open until 10:30pm and Yelp allows you to make reservations until 11:30pm. I showed up at 9:45pm and no a single soul on sight. Not sure why they have their booking system open for days they are not in business
(Translated by Google) GOOD QUALITY OF MEAT THE BEST.(Original)BUENA CALIDAD DE CARNE LA MEJOR.
The pasta wasn't good. But other dishes that my friends ordered were really good. I think I can give it another try
1 word, excellent. My steak was cooked to perfection. I ordered it to be prepared medium and it was just that. Juicy and well seasoned. I paired it with the Brussels sprouts and they did not disappoint. I was running late for my reservation due to the weather and the staff were extremely accommodating. I appreciated that. Great restaurant experience.
I ordered the 14 ounce ribeye steak and it was tough and not up to their usual quality. The server was excellent and the wine was also.
I really wanted to like this place because it has a really good vibe, everyone who works there is super nice and they're not over priced, but, the steak was of the quality level of a steak from Denny's. It tasted like it was frozen for a long time, or it was cooked too fast on too high of a temperature because It was super tough/firm and cooked unevenly. Rib eye should melt in your mouth. Mushroom risotto was not great either. Asparagus was great though, and the wine.
The Entraba De Novillo Angus Cab (Hand-out Cab and peeled Skirt Steak) estaba riquísimo! Always thought Brazilians made the best churrasco, nope I was wrong... Argentina ?
The best beef in Miami , another level of beef, the bife chorizo...the entraña...the picanha...I will comeback as soon I can!!!
Amazing Food!
Restaurantji Recommends
Tried this temple of beef for the first time and it was fantastic! The only, and slight, misstep was the burrata appetizer. It was served too cold and we ordered it with the Jamon Iberico and we got a very young and thick cut of prosciutto. If you dont know the difference then no big deal. Aside from that, all the steakes were perfection, the sides were delicious. The service was friendly and attentive.
This location has an extremely small bakery with limited items compared to the Graziano's Market in Coral Gables. Bakery hours are extremely limited, M-F, 8:00am - 4pm. Pan de Miga is available here, as well as delicious Argentinian facturas. Bakery staff is very friendly too.
I really really loved Grazianos. The service was excellent. Food was phenomenal and bill wasn't bad. We started out with their delectable bread and chimichurri both made in house. The chimichurri was perfect with the right amount of greens and garlic. We then got the chefs special. The spinalis cut. Which is the cap of the rib eye. O. M. G. so soft and delicious. Presented beautifully on this grill plate with rosemary. After turning to our friends on Yelp, we opted for the mushroom truffle risotto, which was like a dream risotto and the Brussel sprouts, which had this excellent combination with pancetta. We had leftovers as well!! We loved their wines. We decided to try dessert. Upon asking our wonderful waiter Robert, we chose the dulce de leche crepes. The crepes were perfect and you could really taste the orange liquor which paired great with a cappuccino. Service was wonderful, food was great. Will definitely be returning.
Graziano's, as I understand it from an outsiders perspective, is an institution. From humble beginnings as a butcher shop (analogous to Keens in NY), they've risen to a multi location powerhouse known for some of the best Argentinian offerings around. Some call it the best steak in Miami, I would say this is a solid entry into that contest given the dinner presentation last night. Our server Jose got us quickly situated with a table far from others (a plus in this environment) water, and bread accompanied by a house made chimichurri. Starters - grilled burrata with tomato, inhouse made chorizo Burrata was fragrant, well flavored and the saltiness that grilling it expressed was balanced perfectly with the tomato soaked in vinaigrette to cut through the richness. Chorizo was well spiced with just enough fat pockets to really the richness of the meat blend. Ratio is always important for a good sausage and they nailed it here. Now onto the meat:Both the bone in rib-eye and the sirloin had a perfect char. Crisp on the outside with a perfect pink cook on the inside. Rested as to not bleed, the kitchen knows what they're doing here. House chimichurri provided again along with a spicier version that was true to what our server described. Salted well, and fat rendered. This is what steak is, people. Salt fat and heat I will give an honorable mention to the mushroom risotto and the fried potato side which i forget the name of. Both are serviceable. 5/5; bottom line, order the damn steaks
First upon stepping inside the establishment there was no one there in the front to greet my boyfriend and I. It was around 630-7pm that should be a busy time for dinner. So I would think they would be on their P and Q's for customers arriving at that time. We noticed one large party sitting at a table already. And came out a young waitress from the back with entrees for the table. She asked us what did we need and we said a table for 2. She told us sit anywhere so we picked towards the back where the tv with a fake fire was on the screen. It was a more nice ambience and not so loud next to the big party. Well after sitting there for a good 15 mins maybe that was a mistake because the waitress that told us to sit anywhere never came back to us until my bf got up eventually and asked for help. That already gave us a bad taste in our mouth. While waiting at the table I took the silverware out of the napkins and noticed how dirty they were. Listen I usually can look past water stains from the dishwasher. But I'm talking about sticky residue. All over the fork and knives. So I grab the extra pair next to me to see if that one was better. And same sticky residue! I just thought this was so ridiculous and wanted to let the server know once she gets to us. Well when she did I said something and all she did was grab off another table the silverware. Well guess what. That silverware was filthy as well!! So I'm thinking maybe it's just my luck, I ask to see my bfs silver and same residue. Smh. At this point we already put in orders so I did what I have to do and washed my own silver at the table with our drinking water and napkin. So disappointing. Once she came to our table we put in orders. I asked her if they had any salad choices since it wasn't in the menu. She said they have ceasar salad or garden salad. And I asked if she could put the garden salad as it would be an extra charge since it won't be considered a side to our meat entree, and we said it was fine. Eventually when they food came. I noticed the salad never came. But thought maybe they're just behind. When I asked her about it. She said I didn't mention anything about salads. Oh really so the whole conversation about salads and pricing was make believe. Anyway after that accusation she said well if I still want it it takes two mins to make. But since we ate into our meal already I didn't want it anymore. I just wanted to make sure they didn't bring it out towards the end of our meal if they forgot. Mind you the rest of the night she never came back to check on us. Another lady had came out to ask if we were ok and seemed like everyone else came to ask except her. She had the nastiest attitude and was quite rude when my bf was ordering with her to be honest I wanted to walk out right then and there. We should've because the rest of the night was a disappointment. The food was ok, but the experience left a bad taste in our mouth. There's so many places like this around. And I'm sorry for the pricing with a rude attitude I rather patron another establishment.