Hate Mondays Tavern
$ • Barbeque, Burgers
Hours:
12461 SW 130th St A2 A3, Miami
(305) 378-4900
About Hate Mondays Tavern
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Hate Mondays Tavern Reviews
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10/10 recommend! We had the loaded cheese fries with brisket and the tomahawk steak! we are big steak people and we are from Texas and he got our full approval Texas style 😎 🌟
Simply one of the best mom and pop shops you’ll ever dine at. Warm friendly place where you’ll never have to ask for assistance. Every item that comes out of the kitchen is top notch and prepared with knowledge and pride. Don’t miss it you won’t be disappointed
Great food. Great staff. love the positive vibes
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 8:29AM - 3:55PM |
| Wednesday | 8:31AM - 3:51PM |
| Thursday | 8:13AM - 3:47PM |
| Friday | 9AM - 7:45PM |
| Saturday | 8:13AM - 3:51PM |
| Sunday | Closed |
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Hate Mondays Tavern offers an exceptional dining experience with a cool atmosphere. The BBQ is top-notch, featuring a phenomenal selection of dishes such as smoked fish dip, pork ribs, and chicharron. The smoked salmon dip with crispy homemade pita chips is simply delicious. The vibe, decor, and wait staff are all impressive, and the service is great even when busy. The beer selection is notable, making it a popular spot for locals. While some dishes like brisket may not always meet expectations, the overall experience remains amazing. The restaurant's unique concept, opening for breakfast and closing at 3 pm, adds to its charm. Inside a storage unit, the setting is bizarre but cool, and the large portions of ribs and pulled pork sandwiches are outstanding and huge.
The restaurant is a local hidden gem with a very unique atmosphere. It has a small seating area, but the walls and ceiling are covered with interesting and unique decorations that make it fun to look around. The staff, including the waitress Lu Lu, are very knowledgeable about the menu and beers, and they are friendly and helpful. The food is amazing, with the homemade smoked salmon dip and pita chips, smoked wings, ribs, and brisket all receiving high praise. The owner, Karl, is also very friendly and greets all the guests. Visitors often find it worth the trip to try the best brisket around.