Came here for a birthday celebration- the staff and service was great! Food was on par and a new favorite of ours
Martin
Deserves the Michelin star. I can't believe the price is in restaurants nowadays. Expensive or small servings 20% tip also added on the Bill by the restaurant.
JT Egons
Staff was exceedingly kind and generous! The are passionate about what they do and love sharing with their diners. Offered us drink and desserts on the house just for us to experience more of their quality offerings. Fantastic experience!
CJ
I love this place! I went alone two years ago and invited four girlfriends to go this past Sunday. The staff is very friendly and informative and the food is delicious! One of my friends is Mexican and she said the blue corn tortillas reminded her of her grandmothers. Do not miss this unassuming Michelin rated restaurant next time you are in the Grove.
Ivan
Outstanding food and service! Devontae was our server and he did an immaculate job at giving recommendations, getting to know us and being part of our experience throughout the entire night. He felt like one of the boys by the end of the evening. Management was actively involved checking in on us and talking us through the restaurant as well. Gentlemen in a suit whose name I can't remember was great. And Katiana was also fantastic! Wonderful human beings all around. Crudo catch of the day was a great starter along with the Al pastor tacos. Yuca flatbread was a simple dish that was tasty. Grilled crab arepa was my least favorite but it was good. The grilled days catch was delicious and we decided to just go for it with the butchers cut and that was a delicious dish. Drinks were delicious. We stuck with spirits and sangria. I wouldn't get beer there. Even though the beers are local selections, they are marked up way more than should be in my opinion. Would come back and recommend!
Jeffrey
We were excited to go to a Michelin star restaurant. However, we were disappointment having been to many others. The service was average and the sitting area was very cold. We had to request a blanket. The food presentation was great but overall only a few of the dishes were noteworthy. Maybe we caught them on a bad night.
Maria Isabel
Excelente experiencia celebrando un cumpleaños. Los camareros nos atendieron de una manera excepcional, las recomendaciones fueron acertadas en cantidad, calidad y sabores. Pudimos probar los platos más representativos del menú. El único pero es la temperatura en el interior del local, había una corriente de aire que entraba de la máquina sobre la puerta y tuvimos que pedir que nos cambiaran a la parte de fuera para estar mejor con los calefactores.
Darcy
We went for brunch on probably the coldest Sunday in 16 years. In spite of super chilly conditions, our service and food were exceptional, as usual. I love everything about this place. We drive 2 hours each way to dine here - I imagine that's review enough!
Mauricio
Very slow service and mixed orders, we had to ask the server multiple times to bring drinks
Sebastian
The service was very slow. The food was good—not spectacular, but decent. However, the biggest issue was the timing: there were about 20 minutes between each course, and we ended up spending almost three hours there. The long waits really affected the overall experience.
we arrived at 730PM which was our reservation time and had to ask 4 different employees to look up our reservation before a young lady finally sat us down ,after we sat down we were offered water and something to drink , the menu is fairly small , but in addition the server with a slight attitude mentioned he was out of a couple of things , when he came back to take our order we ordered 3 appetizers and the Rib eye steak ( only steak on the menu) he promptly replied we ran out of Ribeye because its Sunday LOL , at that moment I said that unacceptable its the only steak and what we want , so I said thank you , but we are going to go , he has just poured me a glass of wine that I did not touch and with a snarky attitude he said " are you going to pay for that wine" I said absolutely how much is it , even though it was untouched , he then replied forget it , like he comped me , I didn't touch it or want it , I will never set foot in this place again
Alonso
Exceptional dining experience at Los Félix Coral Gables. The tacos, grilled octopus, oysters, and corn dumplings were all outstanding, showcasing bold flavors and high-quality ingredients. Service was attentive and the atmosphere was excellent. A must visit spot in Miami.
Erandi
Delicious food and great service. Only complaint is they weren't able to prepare the coffee they have on their menu.
Charles
The food choices were great. The flavors were delicious, from the tamals to the days catch crudo! Our server Victor was wonderful at explaining the food and the cooking procees as well as guiding us in our selections.
Richard
Food was good portions small, service good, noise level ridiculous, tables too close, prices too high
Came here for a birthday celebration- the staff and service was great! Food was on par and a new favorite of ours
Deserves the Michelin star. I can't believe the price is in restaurants nowadays. Expensive or small servings 20% tip also added on the Bill by the restaurant.
Staff was exceedingly kind and generous! The are passionate about what they do and love sharing with their diners. Offered us drink and desserts on the house just for us to experience more of their quality offerings. Fantastic experience!
I love this place! I went alone two years ago and invited four girlfriends to go this past Sunday. The staff is very friendly and informative and the food is delicious! One of my friends is Mexican and she said the blue corn tortillas reminded her of her grandmothers. Do not miss this unassuming Michelin rated restaurant next time you are in the Grove.
Outstanding food and service! Devontae was our server and he did an immaculate job at giving recommendations, getting to know us and being part of our experience throughout the entire night. He felt like one of the boys by the end of the evening. Management was actively involved checking in on us and talking us through the restaurant as well. Gentlemen in a suit whose name I can't remember was great. And Katiana was also fantastic! Wonderful human beings all around. Crudo catch of the day was a great starter along with the Al pastor tacos. Yuca flatbread was a simple dish that was tasty. Grilled crab arepa was my least favorite but it was good. The grilled days catch was delicious and we decided to just go for it with the butchers cut and that was a delicious dish. Drinks were delicious. We stuck with spirits and sangria. I wouldn't get beer there. Even though the beers are local selections, they are marked up way more than should be in my opinion. Would come back and recommend!
We were excited to go to a Michelin star restaurant. However, we were disappointment having been to many others. The service was average and the sitting area was very cold. We had to request a blanket. The food presentation was great but overall only a few of the dishes were noteworthy. Maybe we caught them on a bad night.
Excelente experiencia celebrando un cumpleaños. Los camareros nos atendieron de una manera excepcional, las recomendaciones fueron acertadas en cantidad, calidad y sabores. Pudimos probar los platos más representativos del menú. El único pero es la temperatura en el interior del local, había una corriente de aire que entraba de la máquina sobre la puerta y tuvimos que pedir que nos cambiaran a la parte de fuera para estar mejor con los calefactores.
We went for brunch on probably the coldest Sunday in 16 years. In spite of super chilly conditions, our service and food were exceptional, as usual. I love everything about this place. We drive 2 hours each way to dine here - I imagine that's review enough!
Very slow service and mixed orders, we had to ask the server multiple times to bring drinks
The service was very slow. The food was good—not spectacular, but decent. However, the biggest issue was the timing: there were about 20 minutes between each course, and we ended up spending almost three hours there. The long waits really affected the overall experience.
Restaurantji Recommends
we arrived at 730PM which was our reservation time and had to ask 4 different employees to look up our reservation before a young lady finally sat us down ,after we sat down we were offered water and something to drink , the menu is fairly small , but in addition the server with a slight attitude mentioned he was out of a couple of things , when he came back to take our order we ordered 3 appetizers and the Rib eye steak ( only steak on the menu) he promptly replied we ran out of Ribeye because its Sunday LOL , at that moment I said that unacceptable its the only steak and what we want , so I said thank you , but we are going to go , he has just poured me a glass of wine that I did not touch and with a snarky attitude he said " are you going to pay for that wine" I said absolutely how much is it , even though it was untouched , he then replied forget it , like he comped me , I didn't touch it or want it , I will never set foot in this place again
Exceptional dining experience at Los Félix Coral Gables. The tacos, grilled octopus, oysters, and corn dumplings were all outstanding, showcasing bold flavors and high-quality ingredients. Service was attentive and the atmosphere was excellent. A must visit spot in Miami.
Delicious food and great service. Only complaint is they weren't able to prepare the coffee they have on their menu.
The food choices were great. The flavors were delicious, from the tamals to the days catch crudo! Our server Victor was wonderful at explaining the food and the cooking procees as well as guiding us in our selections.
Food was good portions small, service good, noise level ridiculous, tables too close, prices too high
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