Hutong Miami

600 Brickell Ave, Miami
(786) 388-0805

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Customers' Favorites

Half Peking Duck with Pancakes 北äŗ¬ēƒ¤é“Ø
Seared Scallop PI Xian Spicy Soba Noodles
Wild Mushroom & Spinach Steamed Dumpling
Prawn & Black Truffle é»‘ę¾éœ²č¦é¤ƒ
Chilled Green Asparagus ē™½ę²™ę˜„露
Kurobuta Pork in Char Siu Sauce Glaze
Branzino in Sichuan Peppercorn Broth
Aromatic Beef Rib in Lotus Leaf
Whole Peking Duck with Pancakes
Hot and Sour Vegetable Soup

Menu

Featured items
Half Peking Duck with Pancakes (北äŗ¬ēƒ¤é“Ø)
Hutong signature dish.
Chef's Fried Rice (åø«ēˆ¶ē‚’é£Æ)
Fried rice with egg and finely diced pickled vegetables.
Sanchen Spiced Chicken (å±±åŸŽč¾£å­é›ž)
Wok-fried fillet with dried chilies, star anise, and cumin seeds.
Hutong Prawn Rolls (ęµ·ēš‡č„†ē­’)
Hutong signature dish. Light crispy roll with prawns and scallops.
Pan-Seared Prime Beef Tenderloin (虎ēš®ę¤’ē†—ē‚’ē‰›ęŸ³ē²’)
With exotic green chili.
Kung Po Prawns (å®®äæč¦)
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
Seafood Fried Rice (ęæƒé¦™ē‚’é£Æ)
Dried salted fish, shrimp, scallops, and ginger.
Mapo Tofu (éŗ»å©†č±†č…)
Granny's tofu flavors from garlic, dried, and fresh chilies.
Four Season Beans (ä¹¾ē…øå››å­£č±†)
French beans sautƩed with fresh chili, minced pork, and dried baby shrimp.
Wagyu Beef Millefeuille (3 pcs) (é»‘ę¤’å’Œē‰›é…„)
Slow-cooked with black pepper.

Dim Sum (點åæƒ)
Xiao Long Bao (3 pcs) ( 黑ęÆ›č±¬å°ē± åŒ… )
Hot & Sour soup dumplings
Pan-Seared Ginger Lobster Bao (3 pcs) (č–‘č‘±é¾č¦ē…ŽåŒ…)
Wagyu Beef Millefeuille (3 pcs) (é»‘ę¤’å’Œē‰›é…„)
Slow-cooked with black pepper.
Prawn & Black Truffle (3 pcs) (é»‘ę¾éœ²č¦é¤ƒ)
Yu Xiang Crispy Pork Dumpling (3 pcs) (鱼香å’ø갓角)
Contains shrimp and fish stock inside dumplings.
Wild Mushroom & Spinach (3 pcs) (野菌菠菜餃)

Dim Sum Dumpling Platter (點åæƒę‹¼ē›¤)
Dim Sum Dumpling Platter (8 Pieces)
COMES WITH: SICHUAN PEPPERCORN PRAWN (2 PIECES) CHILI COD DUMPLINGS (2 PIECES) PRAWN & BLACK TRUFFLE (2 PIECES) WILD MUSHROOM & SPNACH (2 PIECES)

Starters (é ­ē›¤)
Hutong Prawn Rolls (ęµ·ēš‡č„†ē­’)
Hutong signature dish. Light crispy roll with prawns and scallops.
Chilled Kou Shui Chilli Chicken (å£ę°“é›ž)
Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
Prawn & Scallop Wonton (龍ēš‡ęŠ„ꉋ)
6 poached wontons in a mildly spicy and sour sauce.
Spiced Golden Tofu (脆ēš®č±†č…)
Chilli breadcrumbs, garlic, and scallion.
Vegetarian Spring Rolls / ē“ čœę˜„ę²
Vegetarian. Light pastry filled with mushrooms, cabbage and glass noodles.
Calamari Flowers (å°ę‹Œé®®é­·é­ščŠ±)
Tender squid in Sichuan peppercorn and chili oil.
Yu Xiang Crispy Eggplant (é­šé¦™č„†čŒ„å­)
Has dried petite shrimp garnish.
Wasabi Okra (å…­č§’ē§‹č‘µ)
In honey, soy, and wasabi dressing.
Chilled Green Asparagus (ē™½ę²™ę˜„露)
Roasted white sesame and honey glaze.

Soup (ę¹Æ锞)
Hot and Sour Vegetable soup
Beef & Egg White Broth (č„æę¹–ē‰›č‚‰ē¾¹)
Lobster & Crab Broth
Lobster and Crab broth

Barbecue (꘎ēˆē‡’ēƒ¤)
Half Peking Duck with Pancakes (北äŗ¬ēƒ¤é“Ø)
Hutong signature dish.
Whole Peking Duck with Pancakes
Peking duck with pancakes.

Meat (肉)
Sanchen Spiced Chicken (å±±åŸŽč¾£å­é›ž)
Wok-fried fillet with dried chilies, star anise, and cumin seeds.
Pan-Seared Prime Beef Tenderloin (虎ēš®ę¤’ē†—ē‚’ē‰›ęŸ³ē²’)
With exotic green chili.
Zhen Jiang Pork Ribs (香醋éŖØ)
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.

Seafood (ęµ·é®®)
Kung Po Prawns (å®®äæč¦)
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
Red Lantern (大ē“…ē‡ˆē± é«˜é«˜ęŽ›)
Hutong signature dish. Hutong's signature crispy spiced soft-shell crab on a bed of dried whole chilies.
Sichuan-Style Lobster (å·å¼é¦™č¾£ēˆ†ē‚’é¾č¦)
Wok-tossed with chili, black beans, and fried garlic.
Ma La Chilli Prawns (éŗ»č¾£č¦)
Fiery Sichuan peppercorns, garlic, ginger, and julienned Chinese celery.

Fish (魚)
Crispy Chilean Sea Bass Fillet (č–‘é†‹é±ˆé­š)
With ginger and vinegar.
Branzino in Sichuan Peppercorn Broth (ę±ęµ·é¾ēš‡)
Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.
Halibut Red Star Noodles (開門ē“…)
Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mildly spiced broth.

Tofu & Vegetables ( č±†č…č”¬čœ)
Four Season Beans (ä¹¾ē…øå››å­£č±†)
French beans sautƩed with fresh chili, minced pork, and dried baby shrimp.
Mapo Tofu (éŗ»å©†č±†č…)
Granny's tofu flavors from garlic, dried, and fresh chilies.
Ginger Kai-Lan (薑걁ēŽ‰č˜­)
Chinese broccoli in garlic and ginger.
Pea Shoots Wok-Tossed (č„†ęŸ±č±†č‹—)
With crushed dried scallops.

Rice & Noodles (é£Æéŗµ)
Chef's Fried Rice (åø«ēˆ¶ē‚’é£Æ)
Fried rice with egg and finely diced pickled vegetables.
White Rice (ē™½ē±³)
Hutong Dan Dan Noodles (čƒ”åŒę“”ę“”éŗµ )
Sichuan is a classic dish served in spicy minced pork, sesame, and peanut broth individual portions.
Vegetarian Fried Noodles (ē“ čœē‚’éŗµ)
Wok-tossed with vegetables.
Seafood Fried Rice (ęæƒé¦™ē‚’é£Æ)
Dried salted fish, shrimp, scallops, and ginger.
Rice Vermicelli (ē†—ꤒ香ē‚’ē±³ē²‰)
Wok-tossed thin noodles with seasonal vegetables.

Sides
Extra Duck Sauce
Extra Duck Pancakes
Extra Chili Oil
Extra Soy Sauce

Drinks
Coke Zero
Coke Zero can
Sprite
Sprite Can
Coke
Regular Coke can
Diet Coke
Diet Coke Can

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: google
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Photo credit: google
+91 photos
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Recent Reviews

Went here on a Wednesday night and had a fantastic dinner. Not crowded at all, got a seat right away. Staff was amazing, especially Adriano who was always attentive and had great recommendations. All the staff had great recommendations too. Had the raw calamari šŸ¦‘ with chili sauce to start. Didn't think I would like it since I usually eat fried calamari. But it was great! Had the beef tenderloin and seafood fried rice after. Had a great cocktail šŸ¹. Finished the dinner...
December 2025
Am a local and will always recommend Hutong for anything ranging from lunch, to happy hour to dinner.
Recently went for the Brickell Night deal which is UNBEATABLE. Thank you targeted ads!
As always, the service was off the charts- but Wander was particularly exceptional. He was personable, professional, attentive, and just an overall pleasant person to be around. Kudos to him and the rest of the EXCEPTIONAL staff. Itā€™s hard to come by good service in Miami...
December 2025
Went for the first time and wished Iā€™d tried it sooner ! The food & drinks were great (Peking duckšŸ˜‹) outdoor seating very comfy and great service from Wonderly & Colin. Am coming back!
December 2025

More Reviews

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Hutong Miami

600 Brickell Ave, Miami, FL 33131
(786) 388-0805