Hutong Miami

600 Brickell Ave, Miami
(786) 388-0805

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Customers' Favorites

Half Peking Duck with Pancakes 北京烤鴨
Seared Scallop PI Xian Spicy Soba Noodles
Wild Mushroom & Spinach Steamed Dumpling
Prawn & Black Truffle 黑松露蝦餃
Kurobuta Pork in Char Siu Sauce Glaze
Branzino in Sichuan Peppercorn Broth
Chilled Green Asparagus 白沙春露
Whole Peking Duck with Pancakes
Aromatic Beef Rib in Lotus Leaf
Hot and Sour Vegetable Soup

Menu

Featured items
Half Peking Duck with Pancakes (北京烤鴨)
Hutong signature dish.
Chef's Fried Rice (師父炒飯)
Fried rice with egg and finely diced pickled vegetables.
Sanchen Spiced Chicken (山城辣子雞)
Wok-fried fillet with dried chilies, star anise, and cumin seeds.
Hutong Prawn Rolls (海皇脆筒)
Hutong signature dish. Light crispy roll with prawns and scallops.
Pan-Seared Prime Beef Tenderloin (虎皮椒熗炒牛柳粒)
With exotic green chili.
Kung Po Prawns (宮保蝦)
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
Seafood Fried Rice (濃香炒飯)
Dried salted fish, shrimp, scallops, and ginger.
Mapo Tofu (麻婆豆腐)
Granny's tofu flavors from garlic, dried, and fresh chilies.
Four Season Beans (乾煸四季豆)
French beans sautéed with fresh chili, minced pork, and dried baby shrimp.
Wagyu Beef Millefeuille (3 pcs) (黑椒和牛酥)
Slow-cooked with black pepper.

Dim Sum (點心)
Xiao Long Bao (3 pcs) ( 黑毛豬小籠包 )
Hot & Sour soup dumplings
Pan-Seared Ginger Lobster Bao (3 pcs) (薑葱龍蝦煎包)
Wagyu Beef Millefeuille (3 pcs) (黑椒和牛酥)
Slow-cooked with black pepper.
Prawn & Black Truffle (3 pcs) (黑松露蝦餃)
Yu Xiang Crispy Pork Dumpling (3 pcs) (鱼香咸水角)
Contains shrimp and fish stock inside dumplings.
Wild Mushroom & Spinach (3 pcs) (野菌菠菜餃)

Dim Sum Dumpling Platter (點心拼盤)
Dim Sum Dumpling Platter (8 Pieces)
COMES WITH: SICHUAN PEPPERCORN PRAWN (2 PIECES) CHILI COD DUMPLINGS (2 PIECES) PRAWN & BLACK TRUFFLE (2 PIECES) WILD MUSHROOM & SPNACH (2 PIECES)

Starters (頭盤)
Hutong Prawn Rolls (海皇脆筒)
Hutong signature dish. Light crispy roll with prawns and scallops.
Chilled Kou Shui Chilli Chicken (口水雞)
Hutong signature dish. Tender poached chicken breast in a chili broth. Served room temperature.
Prawn & Scallop Wonton (龍皇抄手)
6 poached wontons in a mildly spicy and sour sauce.
Spiced Golden Tofu (脆皮豆腐)
Chilli breadcrumbs, garlic, and scallion.
Vegetarian Spring Rolls / 素菜春捲
Vegetarian. Light pastry filled with mushrooms, cabbage and glass noodles.
Calamari Flowers (小拌鮮魷魚花)
Tender squid in Sichuan peppercorn and chili oil.
Yu Xiang Crispy Eggplant (魚香脆茄子)
Has dried petite shrimp garnish.
Wasabi Okra (六角秋葵)
In honey, soy, and wasabi dressing.
Chilled Green Asparagus (白沙春露)
Roasted white sesame and honey glaze.

Soup (湯類)
Hot and Sour Vegetable soup
Beef & Egg White Broth (西湖牛肉羹)
Lobster & Crab Broth
Lobster and Crab broth

Barbecue (明爐燒烤)
Half Peking Duck with Pancakes (北京烤鴨)
Hutong signature dish.
Whole Peking Duck with Pancakes
Peking duck with pancakes.

Meat (肉)
Sanchen Spiced Chicken (山城辣子雞)
Wok-fried fillet with dried chilies, star anise, and cumin seeds.
Pan-Seared Prime Beef Tenderloin (虎皮椒熗炒牛柳粒)
With exotic green chili.
Zhen Jiang Pork Ribs (香醋骨)
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province.

Seafood (海鮮)
Kung Po Prawns (宮保蝦)
Hutong signature dish. Giant prawns tossed with sweet garlic and dry chili sauce.
Red Lantern (大紅燈籠高高掛)
Hutong signature dish. Hutong's signature crispy spiced soft-shell crab on a bed of dried whole chilies.
Sichuan-Style Lobster (川式香辣爆炒龍蝦)
Wok-tossed with chili, black beans, and fried garlic.
Ma La Chilli Prawns (麻辣蝦)
Fiery Sichuan peppercorns, garlic, ginger, and julienned Chinese celery.

Fish (魚)
Crispy Chilean Sea Bass Fillet (薑醋鱈魚)
With ginger and vinegar.
Branzino in Sichuan Peppercorn Broth (東海龍皇)
Hutong signature dish. Poached in a delectable chili broth with wild mushrooms and Chinese celery.
Halibut Red Star Noodles (開門紅)
Hutong signature dish. Steamed halibut with rice noodles and pickled vegetables in a mildly spiced broth.

Tofu & Vegetables ( 豆腐蔬菜)
Four Season Beans (乾煸四季豆)
French beans sautéed with fresh chili, minced pork, and dried baby shrimp.
Mapo Tofu (麻婆豆腐)
Granny's tofu flavors from garlic, dried, and fresh chilies.
Ginger Kai-Lan (薑汁玉蘭)
Chinese broccoli in garlic and ginger.
Pea Shoots Wok-Tossed (脆柱豆苗)
With crushed dried scallops.

Rice & Noodles (飯麵)
Chef's Fried Rice (師父炒飯)
Fried rice with egg and finely diced pickled vegetables.
White Rice (白米)
Hutong Dan Dan Noodles (胡同擔擔麵 )
Sichuan is a classic dish served in spicy minced pork, sesame, and peanut broth individual portions.
Vegetarian Fried Noodles (素菜炒麵)
Wok-tossed with vegetables.
Seafood Fried Rice (濃香炒飯)
Dried salted fish, shrimp, scallops, and ginger.
Rice Vermicelli (熗椒香炒米粉)
Wok-tossed thin noodles with seasonal vegetables.

Sides
Extra Duck Sauce
Extra Duck Pancakes
Extra Chili Oil
Extra Soy Sauce

Drinks
Coke Zero
Coke Zero can
Sprite
Sprite Can
Coke
Regular Coke can
Diet Coke
Diet Coke Can

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: google
+90 photos
Photo credit: google
+89 photos
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Recent Reviews

I'm Chinese and this is without a doubt the most authentic Chinese experience I've had in the US. Wendy is an absolute sweetheart; her service completes a flawless experience in every way.
December 2024
Immaculate experience at Hutong, food was delicious and amazing presentation. The waiter and staff were knowledgeable and helpful. The restaurant manager came by our table several times to make sure we were taken care of. Will be back!
November 2024
I went to dinner with some friends & we had such an amazing experience. The staff were very attentive & we loved that the restaurant manager Wendy came to check on us which made the experience so much better!! Would definitely recommend & come back!
November 2024

More Reviews

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Hutong Miami

600 Brickell Ave, Miami, FL 33131
(786) 388-0805