is a good marina with good service parking is big and free for the crew working on yacht
Alana
The restaurant is ok, a 6 out of 10. However, the food offered it's overpriced. As I often go to high level restaurants, I can tell that you can have a way better service in Michellan restaurants, have entrance, main and desert courses in other places with a better service. They did not tell me that I had a limit of 2 hours to be at the table when I did the reservation and the server kept pressuring me to order more food and eat faster once she wanted to kick me out of the table for next customer, and this is considering that the restaurant was not even full. I ordered two entrance, pretty much a pitta bread with 4 type of hummus and a carpaccio with 4 glasses of Prosecco and this pretty much costed me 300 USD. Again, the food is decent but as a person used to go to high level restaurants, this one does not worth it. The view is good, but in overall the experience does not worth. You can have better restaurants located at design district for the same price.
Mary
This restaurant has a beautiful ambiance and exceptional service. The drinks were absolutely delicious, crafted to perfection. However, the food was a major disappointment. Despite the stunning setting and great cocktails, the quality of the dishes left much to be desired.
Horacio
We went for the Miami Spice menu and the quality of the food was 10 out of 10. . We tried the four dishes on the menu and the octopus with the light and precise spicy sauce was more than wonderful. Then the Branzino was spectacular. The whole secret was in the sauce and the combination of the herbs and oils made a real org#sm& mouth that invited you to savor every bite. The bitter chocolate dessert with a mouse style, finished with a flourish. I had to meet the Chef and after a few minutes of asking Greg, our waiter, for the favor, Jean Pierre Palacios gave us the details of his dishes that we asked him to tell us how he had done it. Highly recommended and my regards and greetings again to the Venezuelan Chef Jean Pierre Palacios. A place to come back.
Excelente
Siempre que visitó Miami suelo ir al Deck, nos encantaba, esta vez nos decepcionó mucho, ya no es lo que era antes, ahora la música malÃsima, cero ambiente, la gente apagada, no se lo que pasó con el Deck, Antes era divertidÃsimo, la música y el ambiente de lo mejor, muy tristes de esta experiencia, tienen la mejor vista de Miami, no dejen morir este restaurante
Came to celebrate my birthday ?, and it was very lovely. I wanted a nice dinner with little party vibe. The hostess and server were friendly. I was a little disappointed however that they no longer have the lobster ravioli on the menu. It was the absolute best dish. The truffle pizza was good but the blue cheese overpowered it a bit. I would order it without the blue cheese. Not a fan. Besides that I had a great experience.
ClaudiaV
Really bad experience. Is not worthy for the prize. The food is not good at all. We only can appreciate the effort of the manager to get our experience better. But sorry the worse restaurant
What an amazing experience!!!!!!! I decided to take my in-laws to the Deck for dinner after glancing on their instagram. Upon arriving I was enchanted by the scenic environment and beautiful setup of the restaurant. We were sat, and ordered drinks to start the evening. After a round of amazing drinks we were visited by the Executive Chef who was making his rounds around the restaurant, he greeted us and went over the menu options. We were enthusiastic to sample the culinary delights after his passionate expression of his creativity as he went over each option. ( Thank you Chef Jean Pierre Palacio ) After enjoying a dinner that was committed to everlasting memory (The beef filet was out of this world the accompanying mushrooms and truffle potatoes I will never forget) we sat enjoying the music and watching the Miami skyline. We will definitely be back for brunch !!!!!!!!!
Ordered The Tomahawk steak as I usually do when it's available on a menu. Very disappointing, a much smaller portion than what I am accustomed to. It definitely was not 32oz er the menu. A waste of $175 for that dish. Otherwise the food was tasty. Ambience was nothing special. Our server was very nice and attentive.
TERRIBLE FOOD NOT REFRIGERATED, SUCHI EXPOSED TO HOT ENVIRONMENT, STAFF SWEATING. I PAID $700 FOR 4 PEOPLE BRUNCH $99 AND YOU CAN DRINK JUST ONE MIMOSA ????? TH WAITRESS OFFER US MORE MIMOSAS OF COURSE EXPECTING GOOD TIP, THEN 2 OF US PAY $149 TO DRINK WINE , THEY BROUGHT US A CHEAPER UNTASTED WINE NOT RECOMMEND AT ALL THERE MANY PLACES BETTER FOOD , REASONABLE PRICE AND NOT MELTDOWN FOOD GO SOMEWHERE ELSE FIR SURE NEVER COMEBACK
Excellent restaurant with a very beautiful external environment. I think they leave something to be desired with some meat options that could have more on the menu, but overall it's great.
Lee Ray
Well maintained, private, and protected marina. Offers beautiful views of Miami.
Got the lobster bisque and wild mushrooms side, The ambience was nice and staff were great but I really expected better taste Will go to other places before coming back here The bar seems like a nice hangout spot
Great to be back home.
Beautiful place 🥰
is a good marina with good service parking is big and free for the crew working on yacht
The restaurant is ok, a 6 out of 10. However, the food offered it's overpriced. As I often go to high level restaurants, I can tell that you can have a way better service in Michellan restaurants, have entrance, main and desert courses in other places with a better service. They did not tell me that I had a limit of 2 hours to be at the table when I did the reservation and the server kept pressuring me to order more food and eat faster once she wanted to kick me out of the table for next customer, and this is considering that the restaurant was not even full. I ordered two entrance, pretty much a pitta bread with 4 type of hummus and a carpaccio with 4 glasses of Prosecco and this pretty much costed me 300 USD. Again, the food is decent but as a person used to go to high level restaurants, this one does not worth it. The view is good, but in overall the experience does not worth. You can have better restaurants located at design district for the same price.
This restaurant has a beautiful ambiance and exceptional service. The drinks were absolutely delicious, crafted to perfection. However, the food was a major disappointment. Despite the stunning setting and great cocktails, the quality of the dishes left much to be desired.
We went for the Miami Spice menu and the quality of the food was 10 out of 10. . We tried the four dishes on the menu and the octopus with the light and precise spicy sauce was more than wonderful. Then the Branzino was spectacular. The whole secret was in the sauce and the combination of the herbs and oils made a real org#sm& mouth that invited you to savor every bite. The bitter chocolate dessert with a mouse style, finished with a flourish. I had to meet the Chef and after a few minutes of asking Greg, our waiter, for the favor, Jean Pierre Palacios gave us the details of his dishes that we asked him to tell us how he had done it. Highly recommended and my regards and greetings again to the Venezuelan Chef Jean Pierre Palacios. A place to come back.
Siempre que visitó Miami suelo ir al Deck, nos encantaba, esta vez nos decepcionó mucho, ya no es lo que era antes, ahora la música malÃsima, cero ambiente, la gente apagada, no se lo que pasó con el Deck, Antes era divertidÃsimo, la música y el ambiente de lo mejor, muy tristes de esta experiencia, tienen la mejor vista de Miami, no dejen morir este restaurante
Came to celebrate my birthday ?, and it was very lovely. I wanted a nice dinner with little party vibe. The hostess and server were friendly. I was a little disappointed however that they no longer have the lobster ravioli on the menu. It was the absolute best dish. The truffle pizza was good but the blue cheese overpowered it a bit. I would order it without the blue cheese. Not a fan. Besides that I had a great experience.
Really bad experience. Is not worthy for the prize. The food is not good at all. We only can appreciate the effort of the manager to get our experience better. But sorry the worse restaurant
What an amazing experience!!!!!!! I decided to take my in-laws to the Deck for dinner after glancing on their instagram. Upon arriving I was enchanted by the scenic environment and beautiful setup of the restaurant. We were sat, and ordered drinks to start the evening. After a round of amazing drinks we were visited by the Executive Chef who was making his rounds around the restaurant, he greeted us and went over the menu options. We were enthusiastic to sample the culinary delights after his passionate expression of his creativity as he went over each option. ( Thank you Chef Jean Pierre Palacio ) After enjoying a dinner that was committed to everlasting memory (The beef filet was out of this world the accompanying mushrooms and truffle potatoes I will never forget) we sat enjoying the music and watching the Miami skyline. We will definitely be back for brunch !!!!!!!!!
Restaurantji Recommends
Ordered The Tomahawk steak as I usually do when it's available on a menu. Very disappointing, a much smaller portion than what I am accustomed to. It definitely was not 32oz er the menu. A waste of $175 for that dish. Otherwise the food was tasty. Ambience was nothing special. Our server was very nice and attentive.
TERRIBLE FOOD NOT REFRIGERATED, SUCHI EXPOSED TO HOT ENVIRONMENT, STAFF SWEATING. I PAID $700 FOR 4 PEOPLE BRUNCH $99 AND YOU CAN DRINK JUST ONE MIMOSA ????? TH WAITRESS OFFER US MORE MIMOSAS OF COURSE EXPECTING GOOD TIP, THEN 2 OF US PAY $149 TO DRINK WINE , THEY BROUGHT US A CHEAPER UNTASTED WINE NOT RECOMMEND AT ALL THERE MANY PLACES BETTER FOOD , REASONABLE PRICE AND NOT MELTDOWN FOOD GO SOMEWHERE ELSE FIR SURE NEVER COMEBACK
Excellent restaurant with a very beautiful external environment. I think they leave something to be desired with some meat options that could have more on the menu, but overall it's great.
Well maintained, private, and protected marina.
Offers beautiful views of Miami.
Got the lobster bisque and wild mushrooms side, The ambience was nice and staff were great but I really expected better taste Will go to other places before coming back here The bar seems like a nice hangout spot
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