KLAW is not just a restaurant; it’s an experience, an institution, a journey into culinary excellence that I’ve had the privilege of embarking on since its inception. As one of the original patrons, I’ve witnessed KLAW’s evolution into the landmark it is today, yet my admiration for their consistent brilliance has remained steadfast. Each visit reaffirms my conviction that KLAW is unparalleled, deserving of nothing less than a five-star review every single time.The ambiance of KLAW is a feast for the senses, boasting an amazing view that sets the stage for an unforgettable dining experience. The energy here is magnetic, filled with a buzz of excitement and the warmth of hospitality that makes every occasion special. Whether it’s a casual dinner or a celebration, KLAW transforms every meal into a memorable event, thanks to its unique blend of spectacular scenery and vibrant atmosphere.A standout feature of KLAW, setting it apart from any dining destination, is its Whiskey Sommelier. On my recent visit, I was introduced to a special blend that they curate themselves—a revelation in the world of whiskey. The Sommelier’s expertise and passion for whiskey shine through in this exclusive blend, offering a complexity and depth of flavor that is absolutely fantastic. It’s not just a drink; it’s a discovery, an exploration of what whiskey can be when crafted with care and expertise.KLAW’s exceptional service is worthy of acclaim. On a night brimming with patrons, they went above and beyond, making exceptions to accommodate my reservation. This level of attentiveness and willingness to ensure every guest feels valued is a hallmark of KLAW’s exemplary service. It’s this commitment to excellence that has cemented KLAW as a place where every visit feels like a return to a cherished home.The menu at KLAW is a testament to the art of fine dining. Each dish is a masterpiece, blending innovation with tradition, and flavor with flair. The chefs here are not just cooks; they are artists, and the plate is their canvas. The seafood, true to the restaurant’s namesake, is always fresh, perfectly prepared, and presented with a finesse that elevates the dining experience.To KLAW, its remarkable staff, and the exceptional Whiskey Sommelier, I extend my deepest gratitude. Thank you for the journeys of culinary delight, for the moments of joy, and for the memories created within your walls. Your special whiskey blend, your breathtaking views, your vibrant energy, and your unwavering commitment to excellence are what make KLAW a treasure.For anyone who has yet to experience KLAW, I urge you to do so. Here, every meal is a celebration, every drink a discovery, and every visit an occasion to cherish. KLAW isn’t just a restaurant; it’s a destination, one that promises and delivers an unparalleled dining adventure every time.
Atmosphere: 5
Food: 5
Service: 5
Alberto Montoya
Everything good but the
Atmosphere: 5
Food: 1
Service: 5
Just Me
Way way too overpriced for the quality.Absolutely never coming back or recommending this place to anyone. To pay For 1 tuna which have 4 slices, 1 sparkling water, half a dozen of tiny oysters ( which have “ leche de tigre” which is lemon concentrate flavorless and tasteless and 2 crab legs the bill was 400 dollars. That’s crazy specially for the quality of it and the amount.The only good part of this place is the view but that’s it. Not worth the price at all.Menu has very poor selection of food. Brunch have only eggs.While seating and looking at the menu few different waiters tried to sell us steaks from downstairs ( considering that we are coming to the seafood place not the steakhouse ) and steaks from downstairs restaurant which have bad reviews but once again steaks start at 190 lolVery disappointed and left hungry.Zuma is way way better as far as quality of food, view and their service. Never disappointedKlaw you should do better for the view you have !
Atmosphere: 4
Food: 1
Service: 2
Artem Ipatev
The host was unhelpful. Unpleasant and unhelpful. Meh.
Paul Grossinger
Hostess at rooftop was extremely rude. Wouldn’t return
Michelle Quiroga
Rotten oysters.
M Mutrux
I haven’t been to the restaurant but the rooftop happy hour is on point. Drinks are great, happy hour bites are lovely and all at a fair price :) Thank you Klaw!!! There aren’t many reasonable and beautiful spots like you left in Miami ??
Atmosphere: 5
Food: 5
Service: 5
Naomi Suzuki
Beautiful spot and the food was divine! Very expensive but also worth it!! Everything we ordered was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Japanese Eggplant, Fries, Meat Aging
Allison
We did the rooftop for drinks and apps, then the main dining room for dinner and dessert, then followed up with another rooftop cocktail. It was amazing. Every staff member was so kind and attentive. The service was excellent. The quality of the food and beverages was outstanding. Ennio, the sommelier, was so kind and knowledgeable. We could not have had a better experience. Thank you so much for helping us celebrate. Klaw is the perfect Miami dining option.
Atmosphere: 5
Food: 5
Service: 5
Big Yellow Steel
First time dining here and what an experience ! We hade Alaska King Crab and steak.Bar and club with Indoor and outdoor seating, roof top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chateaubriand, East Coast Oysters
This is probably one of the worst restaurants in south Florida. If I could give zero stars I would, everything promoted on social media is a lie. Service sucks , force you to order all at once and take 30 min breaks between serving steak and lobster… empty restaurant zero service. Tried to walk to the manager and he walked away.
Atmosphere: 1
Food: 1
Service: 1
Clint Moran
Amazing steak.
Atmosphere: 5
Food: 5
Service: 5
Dr. Gina Nichols
Great food and service. We sat on the patio with a view of the bay. The drinks were beautiful and tasty. If you join them for brunch, be sure to try the guava waffles. The oysters were amazing as well. I was in town visiting my daughter and assisting her with wedding dress shopping. Every time I visit Miami, I intend to visit this spot. Enjoy!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Platter, East Coast Oysters, Training Ceviche Small
Michael Ramirez
Great food, excellent service.
Atmosphere: 5
Food: 5
Service: 5
Nabeel Sorathiya
Had date night at this restaurant. Service was terrible. Our initial waiter had no interest in talking with us or showing us any hospitality. We ordered a soda and a water and it came to our table about 15 mins later. Our server was no where to be seen. We waited almost 30 minutes before anyone even asked us for appetizers, I was looking around and there was only a few other tables. Our first server never even came back to us and only addressed the table next to me.Now for the food, the steak was mediocre at best, pretty dry ordered it medium and got closer to medium well. No one came back to ask us if everything was good. The Crab was decent.Spending $500 for a dinner for 2 and getting this awful service was disappointing. They need to make some serious changes. Will not ever be coming back.Also took like 30 minutes to get my car from valet.
KLAW is not just a restaurant; it’s an experience, an institution, a journey into culinary excellence that I’ve had the privilege of embarking on since its inception. As one of the original patrons, I’ve witnessed KLAW’s evolution into the landmark it is today, yet my admiration for their consistent brilliance has remained steadfast. Each visit reaffirms my conviction that KLAW is unparalleled, deserving of nothing less than a five-star review every single time.The ambiance of KLAW is a feast for the senses, boasting an amazing view that sets the stage for an unforgettable dining experience. The energy here is magnetic, filled with a buzz of excitement and the warmth of hospitality that makes every occasion special. Whether it’s a casual dinner or a celebration, KLAW transforms every meal into a memorable event, thanks to its unique blend of spectacular scenery and vibrant atmosphere.A standout feature of KLAW, setting it apart from any dining destination, is its Whiskey Sommelier. On my recent visit, I was introduced to a special blend that they curate themselves—a revelation in the world of whiskey. The Sommelier’s expertise and passion for whiskey shine through in this exclusive blend, offering a complexity and depth of flavor that is absolutely fantastic. It’s not just a drink; it’s a discovery, an exploration of what whiskey can be when crafted with care and expertise.KLAW’s exceptional service is worthy of acclaim. On a night brimming with patrons, they went above and beyond, making exceptions to accommodate my reservation. This level of attentiveness and willingness to ensure every guest feels valued is a hallmark of KLAW’s exemplary service. It’s this commitment to excellence that has cemented KLAW as a place where every visit feels like a return to a cherished home.The menu at KLAW is a testament to the art of fine dining. Each dish is a masterpiece, blending innovation with tradition, and flavor with flair. The chefs here are not just cooks; they are artists, and the plate is their canvas. The seafood, true to the restaurant’s namesake, is always fresh, perfectly prepared, and presented with a finesse that elevates the dining experience.To KLAW, its remarkable staff, and the exceptional Whiskey Sommelier, I extend my deepest gratitude. Thank you for the journeys of culinary delight, for the moments of joy, and for the memories created within your walls. Your special whiskey blend, your breathtaking views, your vibrant energy, and your unwavering commitment to excellence are what make KLAW a treasure.For anyone who has yet to experience KLAW, I urge you to do so. Here, every meal is a celebration, every drink a discovery, and every visit an occasion to cherish. KLAW isn’t just a restaurant; it’s a destination, one that promises and delivers an unparalleled dining adventure every time.
Atmosphere: 5
Food: 5
Service: 5
Everything good but the
Atmosphere: 5
Food: 1
Service: 5
Way way too overpriced for the quality.Absolutely never coming back or recommending this place to anyone. To pay For 1 tuna which have 4 slices, 1 sparkling water, half a dozen of tiny oysters ( which have “ leche de tigre” which is lemon concentrate flavorless and tasteless and 2 crab legs the bill was 400 dollars. That’s crazy specially for the quality of it and the amount.The only good part of this place is the view but that’s it. Not worth the price at all.Menu has very poor selection of food. Brunch have only eggs.While seating and looking at the menu few different waiters tried to sell us steaks from downstairs ( considering that we are coming to the seafood place not the steakhouse ) and steaks from downstairs restaurant which have bad reviews but once again steaks start at 190 lolVery disappointed and left hungry.Zuma is way way better as far as quality of food, view and their service. Never disappointedKlaw you should do better for the view you have !
Atmosphere: 4
Food: 1
Service: 2
The host was unhelpful. Unpleasant and unhelpful. Meh.
Hostess at rooftop was extremely rude. Wouldn’t return
Rotten oysters.
I haven’t been to the restaurant but the rooftop happy hour is on point. Drinks are great, happy hour bites are lovely and all at a fair price :) Thank you Klaw!!! There aren’t many reasonable and beautiful spots like you left in Miami ??
Atmosphere: 5
Food: 5
Service: 5
Beautiful spot and the food was divine! Very expensive but also worth it!! Everything we ordered was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Japanese Eggplant, Fries, Meat Aging
We did the rooftop for drinks and apps, then the main dining room for dinner and dessert, then followed up with another rooftop cocktail. It was amazing. Every staff member was so kind and attentive. The service was excellent. The quality of the food and beverages was outstanding. Ennio, the sommelier, was so kind and knowledgeable. We could not have had a better experience. Thank you so much for helping us celebrate. Klaw is the perfect Miami dining option.
Atmosphere: 5
Food: 5
Service: 5
First time dining here and what an experience ! We hade Alaska King Crab and steak.Bar and club with Indoor and outdoor seating, roof top.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chateaubriand, East Coast Oysters
Restaurantji Recommends
This is probably one of the worst restaurants in south Florida. If I could give zero stars I would, everything promoted on social media is a lie. Service sucks , force you to order all at once and take 30 min breaks between serving steak and lobster… empty restaurant zero service. Tried to walk to the manager and he walked away.
Atmosphere: 1
Food: 1
Service: 1
Amazing steak.
Atmosphere: 5
Food: 5
Service: 5
Great food and service. We sat on the patio with a view of the bay. The drinks were beautiful and tasty. If you join them for brunch, be sure to try the guava waffles. The oysters were amazing as well. I was in town visiting my daughter and assisting her with wedding dress shopping. Every time I visit Miami, I intend to visit this spot. Enjoy!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Platter, East Coast Oysters, Training Ceviche Small
Great food, excellent service.
Atmosphere: 5
Food: 5
Service: 5
Had date night at this restaurant. Service was terrible. Our initial waiter had no interest in talking with us or showing us any hospitality. We ordered a soda and a water and it came to our table about 15 mins later. Our server was no where to be seen. We waited almost 30 minutes before anyone even asked us for appetizers, I was looking around and there was only a few other tables. Our first server never even came back to us and only addressed the table next to me.Now for the food, the steak was mediocre at best, pretty dry ordered it medium and got closer to medium well. No one came back to ask us if everything was good. The Crab was decent.Spending $500 for a dinner for 2 and getting this awful service was disappointing. They need to make some serious changes. Will not ever be coming back.Also took like 30 minutes to get my car from valet.
Atmosphere: 2
Food: 3
Service: 1