It was my wife's birthday and we flew to Miami for getaway weekend. I did some research and made reservations. We chose counter seating since we love to interact with staff and ask questions and get suggestions. This was by far the best experience I've had recently in any restaurant! From hostess team up front to server Igor, sommelier Uroš and even Kristian AGM stopped by, not only at our spot but all around . Food pairing and flavors were amazing, this is a must go place and we will be back!
Nicoll
Great food, service was great for the most part though they did mix up our drink orders, that's the only complaint I can give other than that it was a good experience.
carlota
Todo perfecto fui con mi familia y estuvimos encantados con el servicio, la comida y el ambiente
John
Outstanding food served by extremely attentive, friendly and knowledgeable staff. This restaurant well deserves a two-star Michelin rating!
Amanda
Had an amazing experience at L'Atelier de Joël Robuchon Miami on Christmas Eve. Our servers Maria and Manuel made the evening extra special and really went the extra mile. It isn't every day that the service is just as excellent as the food and these two really shined. Menu highlights for me were the venison and foie gras. Thank you to the entire staff! -With appreciation from San Diego
DANIEL
A good experience. The reserved table was available 1 hour late. The staff were very polite and friendly.
Alfonso
Todo bien, pero no increíble, nos dieron las mesa 35 minutos después y no nos ofrecieron algo de beber mientras ni tuvieron un detalle con nosotros por esperar tanto
Nnenna
Fantastic time! Probably the best food I've eaten in a long time! We did the 4 course tasting menu and it was EPIC!
Mike
I only heard about this restaurant through the Chase Sapphire reserve program. We had a wonderful time and our server, Manuel, and his colleagues did a great job. Would definitely go back.
Maurice
Fabulous meal but unfortunately topped off with a mediocre espresso that tasted like diluted American coffee without any crema. Anticlimactic!
GM never even acknowledged us even while visiting other tables - chef never showed himself- spending 1750 incl wine paring and caviar getting a greeting beyond the server would be an expectation - Food was good- timing was abit off at most times - food coming out before wines - sitting for period with nothing- wrong course being sent out 2x. Service from server was stellar- server was excellent -so tried to cover all the mistakes - she was friendly and attentive. Sommelier was amazing Wines were boutique and amazing Honestly - at this price point - would not return- with a 1750 tab mistakes that were made should not be made - Overall good experience - food good but not wow - just not worth the price of admission-
Dexter
The food was amazing, and the service was exceptional as well. It was my first time visiting, and I had a fantastic experience.
Angelica
La mejor experiencia gastronómica en Miami. El servicio del mesero Giancarlo excepcional. La comida es toda una experiencia.
greg
The food was very good, and the service was excellent. Everything was fresh, well prepared, and served promptly. The staff was attentive and made the experience very enjoyable
Freddy
The whole experience was excellent. We selected the Evolution menu and everything was at the highest level and prepared to perfection. The food was tasty and we enjoyed every bite. The service deserves a special mention. Everyone working there is dedicated to make you feel special. From the host that takes you to your table, our server that dedicated the necessary time to explain the menu and take care of our special requests, the person that serves the water and present the silverware, the ones that serve the food and the BEST Sommelier I've ever met. If I'm not mistaking his name was Ouros. I'l return to this excellent restaurant.
It was my wife's birthday and we flew to Miami for getaway weekend. I did some research and made reservations. We chose counter seating since we love to interact with staff and ask questions and get suggestions. This was by far the best experience I've had recently in any restaurant! From hostess team up front to server Igor, sommelier Uroš and even Kristian AGM stopped by, not only at our spot but all around . Food pairing and flavors were amazing, this is a must go place and we will be back!
Great food, service was great for the most part though they did mix up our drink orders, that's the only complaint I can give other than that it was a good experience.
Todo perfecto fui con mi familia y estuvimos encantados con el servicio, la comida y el ambiente
Outstanding food served by extremely attentive, friendly and knowledgeable staff. This restaurant well deserves a two-star Michelin rating!
Had an amazing experience at L'Atelier de Joël Robuchon Miami on Christmas Eve. Our servers Maria and Manuel made the evening extra special and really went the extra mile. It isn't every day that the service is just as excellent as the food and these two really shined. Menu highlights for me were the venison and foie gras. Thank you to the entire staff! -With appreciation from San Diego
A good experience. The reserved table was available 1 hour late. The staff were very polite and friendly.
Todo bien, pero no increíble, nos dieron las mesa 35 minutos después y no nos ofrecieron algo de beber mientras ni tuvieron un detalle con nosotros por esperar tanto
Fantastic time! Probably the best food I've eaten in a long time! We did the 4 course tasting menu and it was EPIC!
I only heard about this restaurant through the Chase Sapphire reserve program. We had a wonderful time and our server, Manuel, and his colleagues did a great job. Would definitely go back.
Fabulous meal but unfortunately topped off with a mediocre espresso that tasted like diluted American coffee without any crema. Anticlimactic!
Restaurantji Recommends
GM never even acknowledged us even while visiting other tables - chef never showed himself- spending 1750 incl wine paring and caviar getting a greeting beyond the server would be an expectation - Food was good- timing was abit off at most times - food coming out before wines - sitting for period with nothing- wrong course being sent out 2x. Service from server was stellar- server was excellent -so tried to cover all the mistakes - she was friendly and attentive. Sommelier was amazing Wines were boutique and amazing Honestly - at this price point - would not return- with a 1750 tab mistakes that were made should not be made - Overall good experience - food good but not wow - just not worth the price of admission-
The food was amazing, and the service was exceptional as well. It was my first time visiting, and I had a fantastic experience.
La mejor experiencia gastronómica en Miami. El servicio del mesero Giancarlo excepcional. La comida es toda una experiencia.
The food was very good, and the service was excellent. Everything was fresh, well prepared, and served promptly. The staff was attentive and made the experience very enjoyable
The whole experience was excellent. We selected the Evolution menu and everything was at the highest level and prepared to perfection. The food was tasty and we enjoyed every bite. The service deserves a special mention. Everyone working there is dedicated to make you feel special. From the host that takes you to your table, our server that dedicated the necessary time to explain the menu and take care of our special requests, the person that serves the water and present the silverware, the ones that serve the food and the BEST Sommelier I've ever met. If I'm not mistaking his name was Ouros. I'l return to this excellent restaurant.
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