Very good experience we've been waiting for an hour for the table, but other than that, everything was really good the food and they compromises with a few dishes, but we enjoyed the atmosphere and overall of the dinner definitely will come again thank you 
chuck
Artichoke, and the octopus was really good, but the orzo hot pot was a bit mushy and overseasoned for our tastes. We were also disappointed with the level of noise and activity that could have been because we were seated right next to the kitchen line, Our senses were a bit overwhelmed with the different smells coming from the kitchen, I would recommend getting seated further away from the kitchen line area
I found this restaurant on TikTok and I don't regret going there, the food is top tier the I got the pasta and boyyyy let me tell you it's chef kiss ??. If you're thinking about going you definitely should.
sam
I have best service at the bar shes amazing Sorry i forget her name . She work in outdoor bar She made my stay more comfortable The place amazing sure i will go again Perfect place
Steven
Went for Miami Spice but were not given that menu initially - we had to request it. This is a practice that many of the higher end restaurants seem to do. In any case we were seated outside at a large, centrally located but private type table which was very good except for the fact that it was warm outside. No fans were in our area until later. We tried to sample as many dishes on the Spice menu as possible. For appetizers, we had the salmon crispy rice and shawarma wagyu gyoza, both of which were excellent. For entrees, the grilled bronzino was good - small portion cut into 3 pieces, with eggplant caviar. The seasonal hotpot with mushrooms and black truffle was very rich and maybe the best choice. The sushi and maki sampler was also good - fresh but packing heat. A few pieces were very spicy. Both desserts were noteworthy - the cherry cheesecake - smooth and rich, and the avocado chocolate mouse - an unusal blend with orange marmalade and coconut sorbet surrounded by an edible chocolate band. Service overall was excellent, the food was top notch, and the fire dancer was an added bonus. Highly recommended although pricey on the regular menu.
Ashley
I've come for bunch on my bday 2 years in a row, and the food is phenomenal. I'm used to the server asking us to write a review afterwards, but to then get your manager to kick us out of the table cause of the 2 hour limit yet the entire restaurant being basically empty....? Just rubbed me the wrong way. If it was busy and people were waiting I understand. But brunch was over basically and there were 6 empty tables next to us.
Sara
This is an outstanding brunch, maybe the best right now in Miami. Every food station Is a colorful palate to your eyes as it is to your taste. Very fresh produce, the oyster were delicious, the blinis amazing, the black cod the king of the brunch, everything amazing. Very good service. The only downside is that it is so popular, the capacity of the restaurant is super big, so the mobility around the stations tends to be uncomfortable. But overall an excellent experience and we are looking to coming back soon.
Chakira
Overall, it was good experience. I just didn't like the portions of the food. I felt a little cheated. The waitress mentioned the plates being shareable, but they are not. The portions are literally single serving.
Susie
This restaurant does not disappoint. The place us beautiful inside. We started at the bar for a drink during the golden hour. Then we were seated at a table and ordered off the Miami Spice menu. We ordered the wagu dumplings. They were delicious. For an entrée we ordered the sushi rolls and the branzino. . The Branzino was really small pieces. We had the chocolate cake with ice cream and the cheese cake for dessert. Everything was fresh and delicious. The energy in this place is amazing.
The food, that is delicious is besutifully presented. We had a very nice server, Leisa, who was extremely nice and attentive. The quality of food exeeded even our high expectations. Delicious, delicious.
I have been to Mila around 10 times, but I have never experienced such poor service. The staff is unfriendly, making faces and gestures, and they also speak very rudely. It was a very disappointing experience.
Martyna
Demasiado top, el servicio es impecable, están súper pendientes de todo, el ambiente es increíble, los cocteles demasiado!! El margarita verde lo recomiendo demasiado! Lo único es que las porciones son muy pequeñas por el costo! Si vas, vas por las bebidas, las entradas, el show y el ambiente porque la comida no es lo que más se destaca del lugar
Scott
Rib eye and brussel sprouts were excellent. A small margarita with 20% tip added was $36 which seemed ridiculous. Bartender Asked if I wanted a specific vodka I said no but I did see $3 added so he may have taken a liberty with that so if you don't care, ask for the cheapest.
Julie
I'm on vacation here in Miami from Toronto so it was a bit irritating to be constantly bothered by the restaurant calling me multiple times throughout the day to confirm my reservation (which I already did on the first call plus MULTIPLE EMAILS) while I'm trying to enjoy the beach. Then I received an email from open table at 6 pm stating I was a no show for my reservation which is later on at 930 pm. These people are clearly time travellers. When I arrived for my reservation at 930 I thought I had booked the upstairs dining area but I had booked the lounge downstairs on the second level. It looked quite boring and not as lively and fun as the dining area but they had no more tables left in the dining area ( I've been here before and have only ever been seated in the dining area so had no idea what this second level lounge area meant). Anyways they seated us at a table located directly under a vent which was blasting artic cold air. They said not to worry bc they have cashminas on hand for us. The table next to us were covered in cashminas since their table was also located under a vent. It was so cold and uncomfortable. Hard to enjoy my $500 meal. The next morning I woke up with a sore throat and sounded like I was losing my voice. I was FROZEN. As soon as we were done we escaped to the bar located on the patio back upstairs in the dining room area. Lesson learned, do not book the mila second fl lounge area only book the dining area. If you are being seated in the lounge bring a winter jacket. On the bright side food and our server was amazing.
cristina
A disappointment, I will not spend more time than I spent waiting for a table tonight, explaining why this restaurant is not worth a visit, neither for the food nor for the atmosphere but even less for the service in general but in particular of the receptionist who receives the guests, the rudest, most arrogant and without a doubt the least professional person I have ever encountered.
Very good experience we've been waiting for an hour for the table, but other than that, everything was really good the food and they compromises with a few dishes, but we enjoyed the atmosphere and overall of the dinner definitely will come again thank you 
Artichoke, and the octopus was really good, but the orzo hot pot was a bit mushy and overseasoned for our tastes. We were also disappointed with the level of noise and activity that could have been because we were seated right next to the kitchen line, Our senses were a bit overwhelmed with the different smells coming from the kitchen, I would recommend getting seated further away from the kitchen line area
I found this restaurant on TikTok and I don't regret going there, the food is top tier the I got the pasta and boyyyy let me tell you it's chef kiss ??. If you're thinking about going you definitely should.
I have best service at the bar shes amazing Sorry i forget her name . She work in outdoor bar She made my stay more comfortable The place amazing sure i will go again Perfect place
Went for Miami Spice but were not given that menu initially - we had to request it. This is a practice that many of the higher end restaurants seem to do. In any case we were seated outside at a large, centrally located but private type table which was very good except for the fact that it was warm outside. No fans were in our area until later. We tried to sample as many dishes on the Spice menu as possible. For appetizers, we had the salmon crispy rice and shawarma wagyu gyoza, both of which were excellent. For entrees, the grilled bronzino was good - small portion cut into 3 pieces, with eggplant caviar. The seasonal hotpot with mushrooms and black truffle was very rich and maybe the best choice. The sushi and maki sampler was also good - fresh but packing heat. A few pieces were very spicy. Both desserts were noteworthy - the cherry cheesecake - smooth and rich, and the avocado chocolate mouse - an unusal blend with orange marmalade and coconut sorbet surrounded by an edible chocolate band. Service overall was excellent, the food was top notch, and the fire dancer was an added bonus. Highly recommended although pricey on the regular menu.
I've come for bunch on my bday 2 years in a row, and the food is phenomenal. I'm used to the server asking us to write a review afterwards, but to then get your manager to kick us out of the table cause of the 2 hour limit yet the entire restaurant being basically empty....? Just rubbed me the wrong way. If it was busy and people were waiting I understand. But brunch was over basically and there were 6 empty tables next to us.
This is an outstanding brunch, maybe the best right now in Miami. Every food station Is a colorful palate to your eyes as it is to your taste. Very fresh produce, the oyster were delicious, the blinis amazing, the black cod the king of the brunch, everything amazing. Very good service. The only downside is that it is so popular, the capacity of the restaurant is super big, so the mobility around the stations tends to be uncomfortable. But overall an excellent experience and we are looking to coming back soon.
Overall, it was good experience. I just didn't like the portions of the food. I felt a little cheated. The waitress mentioned the plates being shareable, but they are not. The portions are literally single serving.
This restaurant does not disappoint. The place us beautiful inside. We started at the bar for a drink during the golden hour. Then we were seated at a table and ordered off the Miami Spice menu. We ordered the wagu dumplings. They were delicious. For an entrée we ordered the sushi rolls and the branzino. . The Branzino was really small pieces. We had the chocolate cake with ice cream and the cheese cake for dessert. Everything was fresh and delicious. The energy in this place is amazing.
The food, that is delicious is besutifully presented. We had a very nice server, Leisa, who was extremely nice and attentive. The quality of food exeeded even our high expectations. Delicious, delicious.
Restaurantji Recommends
I have been to Mila around 10 times, but I have never experienced such poor service. The staff is unfriendly, making faces and gestures, and they also speak very rudely. It was a very disappointing experience.
Demasiado top, el servicio es impecable, están súper pendientes de todo, el ambiente es increíble, los cocteles demasiado!! El margarita verde lo recomiendo demasiado! Lo único es que las porciones son muy pequeñas por el costo! Si vas, vas por las bebidas, las entradas, el show y el ambiente porque la comida no es lo que más se destaca del lugar
Rib eye and brussel sprouts were excellent. A small margarita with 20% tip added was $36 which seemed ridiculous. Bartender Asked if I wanted a specific vodka I said no but I did see $3 added so he may have taken a liberty with that so if you don't care, ask for the cheapest.
I'm on vacation here in Miami from Toronto so it was a bit irritating to be constantly bothered by the restaurant calling me multiple times throughout the day to confirm my reservation (which I already did on the first call plus MULTIPLE EMAILS) while I'm trying to enjoy the beach. Then I received an email from open table at 6 pm stating I was a no show for my reservation which is later on at 930 pm. These people are clearly time travellers. When I arrived for my reservation at 930 I thought I had booked the upstairs dining area but I had booked the lounge downstairs on the second level. It looked quite boring and not as lively and fun as the dining area but they had no more tables left in the dining area ( I've been here before and have only ever been seated in the dining area so had no idea what this second level lounge area meant). Anyways they seated us at a table located directly under a vent which was blasting artic cold air. They said not to worry bc they have cashminas on hand for us. The table next to us were covered in cashminas since their table was also located under a vent. It was so cold and uncomfortable. Hard to enjoy my $500 meal. The next morning I woke up with a sore throat and sounded like I was losing my voice. I was FROZEN. As soon as we were done we escaped to the bar located on the patio back upstairs in the dining room area. Lesson learned, do not book the mila second fl lounge area only book the dining area. If you are being seated in the lounge bring a winter jacket. On the bright side food and our server was amazing.
A disappointment, I will not spend more time than I spent waiting for a table tonight, explaining why this restaurant is not worth a visit, neither for the food nor for the atmosphere but even less for the service in general but in particular of the receptionist who receives the guests, the rudest, most arrogant and without a doubt the least professional person I have ever encountered.
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