I celebrated my birthday at Maiz y Agave, and unfortunately, the experience left a lot to be desired. Our reservation was for 8:15 PM, and while some of our party arrived a bit early around 7:45, the hostess was not exactly welcoming. She repeatedly emphasized that the table would be ready at 8:15 and showed little flexibility or courtesy. When 8:15 came and went, we were told the table still wasn't ready without any apology or explanation. A simple heads-up that they were running behind would have made a world of difference. The atmosphere looked impressive, but the service issues continued. The manager seemed more concerned with handling bottles than with guests, and there was visible tension between staff right in front of us. It all felt pretty unprofessional. As for the food, it was just okay. My Baja California fish tacos were decent, but not memorable, and given the hype, I expected a lot more. The real kicker was the birthday part: they didn't sing happy birthday or acknowledge the occasion as promised. They charged a cake cutting fee, which we paid, and only as we were leaving did they chase us down to offer the tres leches and a birthday song. By then, it was too little, too late. In short, while the place is visually appealing, the service and overall experience didn't match. I really hope they can improve their communication and hospitality because right now, I can't recommend it for special occasions.
Mercy
It was an amazing experience. The food was great and the atmosphere was fantastic. Would definitely recommend and will be going again.
Dan
First time visiting the place, the ambiance was extremely nice, very aesthetic. Drinks were fire, highly recommend the Margarita Tamarindo. As for the food, started with the esquite, portion was very little and watery at the bottom. Was missing tajin to add flavor. Caldo de pollo was really good, the Ribeye tacos were great. Cochinta Pibil was missing flavor, tasted bland. Desert was good, no complaints there.
Héctor
I will be objective, the place is beautiful, good atmosphere, the service very slow, the appetizers arrived earlier than the drinks, the flavors not extraordinary, I will not comment more, very Americanized to my taste, we went to celebrate a birthday, I warned him on OpenTable, I warned the waitress, she told me about the courtesy dessert and I never took anything, they did not sing happy birthday like to another table, disappointment of the service
Taryn
Overall, it was a nice experience, didn't eat much food, the menu was quite small. Had a couple margaritas and a guacamole. The rooftop was very nice and the server Hubert was great. It would be nice to change up the music. I understand it's a Mexican restaurant but when you're there for a few hours, you can get a little monotonous even for a Tuesday. 
Leslie
Tenian la opcion de reserva a las 10:30 Porque cerraban a las 12 de la noche Me dejaron saber a las 10 Que tenian disponibilidad y ya estabamos ahi porque fuimos con anticipacion. Cuando llegue me dijo la persona Que nos recibio en el segundo piso Que Todavia teniamos chance de Ordenar pero decidimos subir al 3er piso porque estabamos por un cumpleaños cuando quisimos pedir no eran Todavia las 10:30 pm y la señorita dijo Que ya no podriamos pedir mas Que trago Que ya todo estaba cerrado siendo que en segundo piso dijieron Que Todavia podiamos, no nos dio opcion a mocktails o a ningun postre siendo Que estabamos por un cumpleaños. Para Que traiga la cerveza se demoro y estaba con una actitud negativa , no more quise ni dejar propina pero me lo pusieron en automatico.
Gloria
I reserved the $100 pp dinner experience for Mascara vs Calaveras, advertised as “front row seats” to the show. Unfortunately, it wasn't worth it. Since the event was open to the public, crowds blocked our view, and our waiter struggled to reach us. When we complained, management said they couldn't control people. The food may have been good, but we couldn't enjoy the experience. Please improve crowd control and advertising—next time, you're better off just attending the public event.
Yadenis
Hubiera sido buena experiencia si lo hubieran preparado mejor. Exigian que hicieran reservation, y gastaran $100, pero no incluia ninguna experiencia, no pudimos ver ni la danza folklorica, ni mariachis, ni la lucha libre porque todos los transeuntes estaban obstruyendo la vista. Intención muy buena, mal ejecutada
Lorena
Dishes smelled like egg and it made my experience unpleasant. The table service was excellent but the food doesn't taste same as before.
Maykell did a great job while she was serving us. She was always aware of our needs. She was always busy, but she was able to attend to everyone at the restaurant with outstanding professionalism. She deserves a raise.
Atmosphere: 5
Food: 5
Service: 5
Yurami Calvo
The experience at Maíz y Agave restaurant was wonderful and Maykell (waitress) was incredible helpful and amazing . Food amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
Ricardo Pena
Maykell was great
Atmosphere: 5
Food: 5
Service: 5
Marlene A
We had a great time on Halloween night. Difinetely will visit again soon. The food & service were excellent . Couldn't ask for a better dinning & fun experience.
Giraldo Sanchez
Thank you Neli for the great service! Excellent place, with very good drinks and food. The Halloween decorations are awesome!
I celebrated my birthday at Maiz y Agave, and unfortunately, the experience left a lot to be desired. Our reservation was for 8:15 PM, and while some of our party arrived a bit early around 7:45, the hostess was not exactly welcoming. She repeatedly emphasized that the table would be ready at 8:15 and showed little flexibility or courtesy. When 8:15 came and went, we were told the table still wasn't ready without any apology or explanation. A simple heads-up that they were running behind would have made a world of difference. The atmosphere looked impressive, but the service issues continued. The manager seemed more concerned with handling bottles than with guests, and there was visible tension between staff right in front of us. It all felt pretty unprofessional. As for the food, it was just okay. My Baja California fish tacos were decent, but not memorable, and given the hype, I expected a lot more. The real kicker was the birthday part: they didn't sing happy birthday or acknowledge the occasion as promised. They charged a cake cutting fee, which we paid, and only as we were leaving did they chase us down to offer the tres leches and a birthday song. By then, it was too little, too late. In short, while the place is visually appealing, the service and overall experience didn't match. I really hope they can improve their communication and hospitality because right now, I can't recommend it for special occasions.
It was an amazing experience. The food was great and the atmosphere was fantastic. Would definitely recommend and will be going again.
First time visiting the place, the ambiance was extremely nice, very aesthetic. Drinks were fire, highly recommend the Margarita Tamarindo. As for the food, started with the esquite, portion was very little and watery at the bottom. Was missing tajin to add flavor. Caldo de pollo was really good, the Ribeye tacos were great. Cochinta Pibil was missing flavor, tasted bland. Desert was good, no complaints there.
I will be objective, the place is beautiful, good atmosphere, the service very slow, the appetizers arrived earlier than the drinks, the flavors not extraordinary, I will not comment more, very Americanized to my taste, we went to celebrate a birthday, I warned him on OpenTable, I warned the waitress, she told me about the courtesy dessert and I never took anything, they did not sing happy birthday like to another table, disappointment of the service
Overall, it was a nice experience, didn't eat much food, the menu was quite small. Had a couple margaritas and a guacamole. The rooftop was very nice and the server Hubert was great. It would be nice to change up the music. I understand it's a Mexican restaurant but when you're there for a few hours, you can get a little monotonous even for a Tuesday. 
Tenian la opcion de reserva a las 10:30 Porque cerraban a las 12 de la noche Me dejaron saber a las 10 Que tenian disponibilidad y ya estabamos ahi porque fuimos con anticipacion. Cuando llegue me dijo la persona Que nos recibio en el segundo piso Que Todavia teniamos chance de Ordenar pero decidimos subir al 3er piso porque estabamos por un cumpleaños cuando quisimos pedir no eran Todavia las 10:30 pm y la señorita dijo Que ya no podriamos pedir mas Que trago Que ya todo estaba cerrado siendo que en segundo piso dijieron Que Todavia podiamos, no nos dio opcion a mocktails o a ningun postre siendo Que estabamos por un cumpleaños. Para Que traiga la cerveza se demoro y estaba con una actitud negativa , no more quise ni dejar propina pero me lo pusieron en automatico.
I reserved the $100 pp dinner experience for Mascara vs Calaveras, advertised as “front row seats” to the show. Unfortunately, it wasn't worth it. Since the event was open to the public, crowds blocked our view, and our waiter struggled to reach us. When we complained, management said they couldn't control people. The food may have been good, but we couldn't enjoy the experience. Please improve crowd control and advertising—next time, you're better off just attending the public event.
Hubiera sido buena experiencia si lo hubieran preparado mejor. Exigian que hicieran reservation, y gastaran $100, pero no incluia ninguna experiencia, no pudimos ver ni la danza folklorica, ni mariachis, ni la lucha libre porque todos los transeuntes estaban obstruyendo la vista. Intención muy buena, mal ejecutada
Dishes smelled like egg and it made my experience unpleasant. The table service was excellent but the food doesn't taste same as before.
ALL THE STARS!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Maykell did a great job while she was serving us. She was always aware of our needs. She was always busy, but she was able to attend to everyone at the restaurant with outstanding professionalism. She deserves a raise.
Atmosphere: 5
Food: 5
Service: 5
The experience at Maíz y Agave restaurant was wonderful and Maykell (waitress) was incredible helpful and amazing . Food amazing!!!!
Atmosphere: 5
Food: 5
Service: 5
Maykell was great
Atmosphere: 5
Food: 5
Service: 5
We had a great time on Halloween night. Difinetely will visit again soon. The food & service were excellent . Couldn't ask for a better dinning & fun experience.
Thank you Neli for the great service! Excellent place, with very good drinks and food. The Halloween decorations are awesome!
Atmosphere: 5
Food: 5
Service: 5
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