Amazing service, Lucas and Felipe are both truly professionals. About the food, Burrata with truffle and Caccio E Peppe won this time. I'll be back.
LF D
Escaped New York for the long holiday weekend and my first meal was at MAMO. Wow! I love this place! Excellent food, service, and atmosphere. The artichokes with truffles was delicious and the angel hair pasta with shrimp was like being in Italy! Excellent cocktails and wine list. The staff was amazing. Very sophisticated and well-dressed crowd which elevates the overall experience. It really does. No sweatpants or Crocs here! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Adeline Manzano
The Vista team recently hosted our U.S. Sales Conference at MAMO Miami.
Riccardo and the entire MAMO Miami team were an absolute pleasure to work with—truly a 10/10 experience. Thank you to the whole team for making our team dinner an unforgettable one.
Warmly, Adeline and the Vista Team xx
Atmosphere: 5
Food: 5
Service: 5
Jasmine
My experience was nothing short of wonderful. The staff was extremely pleasant. The ambiance was perfect; the food and drinks were also a hit!
Belkys Diaz
Attended a luncheon here and thank goodness tab was not on me… beautiful modern decor and great service but food was average… group of 7 and we shared appetizers one of them The eggplant parm I ordered and this was the worst eggplant parm I have had ever.. overcooked and seemed old from the color and no cheese.. entree for me was cacio pepe it was just ok. Where they do shine is the desserts we ordered 5 and all of them were delicious.. tiramisu was delicious..they do have a lunch special for 35 bucks so if you stick to that then You are ok. I would not comeback here !
Atmosphere: 5
Food: 3
Service: 5
Tina Kawatu
One of my favorite spots in Brickell—very chill, great ambiance, like being back in Manhattan. Riccardo (GM) and his team are very hospitable and make the dining experience wonderful.
Atmosphere: 5
Food: 5
Service: 5
Brooklyn Hurst
Excellent experience. Food was outstanding and Riccardo (GM) has a gift for making people feel at home. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Rosemary Prince
Mamo is a quiet escape—where candlelight softens the room and time slows. A classic Negroni sets the mood, followed by beautifully prepared dishes that feel simple, confident, and timeless. The service is warm and intuitive, making the evening feel effortless and intimate. It’s a moment you want to linger in.
Atmosphere: 5
Food: 5
Service: 5
JEP
5-Star Hidden Gem in Miami Beach – An Unforgettable Italian Experience I stumbled upon this restaurant purely by chance while searching on Google for something nearby and high-quality. In past visits to the area, it never appeared in my searches, but this time the 4.7/5 rating caught my eye, along with photos of a cozy, inviting interior. I booked easily and quickly through OpenTable—super convenient—and headed over on foot just 15 minutes later. From the outside, it’s almost invisible: no big signage, dark windows, and you have to climb a few steps to peek in. Honestly, I almost turned around thinking it was closed! But once inside, the warm welcome changed everything. I was dining solo and they kindly offered the bar or a two-top table—I chose the table. It was early (just after 6 PM), only a few tables occupied, and it never got more than about 30% full during my visit. The service was exceptional from start to finish—attentive, friendly, and genuinely caring. The menu felt sophisticated yet approachable, with high-end ingredients shining through. I started with the Prosciutto di Parma, focaccia, olives (I skipped the burrata add-on to balance the cheese later). The prosciutto was sublime: abundant, silky, top-quality slices. The focaccia was perfect, and the olives (pitted green and black) had intense flavors that complemented the ham beautifully—a small piece went a long way. For my main, I went with the crispy gnocchi, leeks, gorgonzola fondue. Wow—what a revelation! I’d never had crispy gnocchi before; each piece was delicately crunchy outside, soft and perfect inside, bathed in a rich yet light gorgonzola sauce. Thin leek slices added amazing texture and flavor contrast. To pair, I was torn between a Pinot Noir and something bolder. My server (or sommelier?) graciously let me taste the Pinot Noir and suggested a Super Tuscan Blend (La Chiazza Toscana Rosso)—both excellent, but the blend won with its generous pour (larger than most places) and seamless match for both dishes. Every bite and sip was pure pleasure. I even dropped my fork into the sauce once, and within seconds, one server whisked it away while another handed me a fresh one—no fuss. The attention to detail extended to every table around me. This ranks among the best gastronomic experiences I’ve had. The quality of ingredients, preparation, wine pairing, and heartfelt service made it magical. I paid about $97 including tip. If you’re in Miami and want refined Italian without the hype, seek this Mamo out—you won’t regret it. Easily 5 stars.
Atmosphere: 5
Food: 5
Service: 5
ENID A
Totally not one to review but I must because unless you're wealthy wearing Chanel and Rolex don't bother to go to Mamo as they will treat you differently than every one else. Totally felt discriminated and disrespected and food totally not worth it . I can go to olive garden and have a better meal!. Shame on you Mamo ! Should be renamed to Malo!
My son and I had dinner here while visiting Miami from NY. The food was absolutely terrific. We had the prix fixe menu which was a lovely four course meal that included a nice assortment of core items from the main menu. We had the burrata and seared tuna to start, rigatoni with crispy bacon and angel hair pasta with shrimp as our mains, sea bream and NY strip as our secondi, and tiramisu and vanilla ice cream with warm strawberry sauce for dessert. Everything was absolutely delicious. Portions were perfect. My NY strip was probably 4oz and cooked perfectly. My son’s burrata had incredible flavor consisting of a combination of truffle, pistachios and hazelnuts - one of the best burrata dishes I’ve ever had. So glad we gave Mamo a try - highly recommend for an upscale Italian dinner experience in Brickell. Pacing of dishes and service were terrific as well.
Atmosphere: 5
Food: 5
Service: 5
Maria Murljacic
My boyfriend and I had a great date night experience at Mamo. It’s a classy Italian restaurant with really great service and upscale atmosphere. We got the 4-course tasting menu for $60 pp, and though the dishes were smaller than normal, we left *very* full. They say the tasting menu goes until 7:30, but our reservation was at 7:30 and they let us order from it. All of the 8 dishes (and 2 drinks) we got were delicious and I would highly recommend this restaurant. Our bill came out to $206 between the tasting menu and one drink per person.
Atmosphere: 5
Food: 5
Service: 5
Joshua Gold
Excellent food and service . One of may favorite restaurants in Miami!!! However, the restaurant charged a $75 corkage fee that does not appear anywhere on the website nor is disclosed anywhere else. Even after I demonstrated as much, they still charged the $75. Not good. A corkage fee is acceptable and understandable but this amount seemed excessive.
Atmosphere: 4
Food: 5
Service: 2
Matthew
Dry good experience, truffle ravioli had a bit too much truffle on it, but it was excellent! I will go back.
Raffaele Pingue
I went to Mamo Miami without a reservation on a night when the restaurant was clearly not full. Only about four tables were occupied, and most of the outdoor tables were empty, not even set up with tablecloths or lights. If the place had been full or busy, I would have completely understood the situation, but that was clearly not the case. Despite this, we were told that no tables were available and that we would need to wait until 9:30 pm because “all tables were booked.” We were invited to wait at the bar in the meantime, which honestly felt more like an attempt to get us to spend money on drinks rather than a real lack of availability. What made the situation more disappointing is that after leaving, I called the restaurant to make a reservation and was offered the first available table at 9:00 pm, earlier than what we were told in person. It gave me the impression that keeping people waiting is part of creating a sense of exclusivity, rather than offering honest and transparent service. I don’t enjoy begging for a table or being kept in line to make a place look more important than it actually is. The food may be good, but hospitality and honesty matter just as much.
Amazing service, Lucas and Felipe are both truly professionals. About the food, Burrata with truffle and Caccio E Peppe won this time. I'll be back.
Escaped New York for the long holiday weekend and my first meal was at MAMO. Wow! I love this place! Excellent food, service, and atmosphere. The artichokes with truffles was delicious and the angel hair pasta with shrimp was like being in Italy! Excellent cocktails and wine list. The staff was amazing. Very sophisticated and well-dressed crowd which elevates the overall experience. It really does. No sweatpants or Crocs here! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The Vista team recently hosted our U.S. Sales Conference at MAMO Miami.
Riccardo and the entire MAMO Miami team were an absolute pleasure to work with—truly a 10/10 experience. Thank you to the whole team for making our team dinner an unforgettable one.
Warmly,
Adeline and the Vista Team xx
Atmosphere: 5
Food: 5
Service: 5
My experience was nothing short of wonderful. The staff was extremely pleasant. The ambiance was perfect; the food and drinks were also a hit!
Attended a luncheon here and thank goodness tab was not on me… beautiful modern decor and great service but food was average… group of 7 and we shared appetizers one of them The eggplant parm I ordered and this was the worst eggplant parm I have had ever.. overcooked and seemed old from the color and no cheese.. entree for me was cacio pepe it was just ok. Where they do shine is the desserts we ordered 5 and all of them were delicious.. tiramisu was delicious..they do have a lunch special for 35 bucks so if you stick to that then You are ok. I would not comeback here !
Atmosphere: 5
Food: 3
Service: 5
One of my favorite spots in Brickell—very chill, great ambiance, like being back in Manhattan. Riccardo (GM) and his team are very hospitable and make the dining experience wonderful.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience. Food was outstanding and Riccardo (GM) has a gift for making people feel at home. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Mamo is a quiet escape—where candlelight softens the room and time slows. A classic Negroni sets the mood, followed by beautifully prepared dishes that feel simple, confident, and timeless. The service is warm and intuitive, making the evening feel effortless and intimate. It’s a moment you want to linger in.
Atmosphere: 5
Food: 5
Service: 5
5-Star Hidden Gem in Miami Beach – An Unforgettable Italian Experience
I stumbled upon this restaurant purely by chance while searching on Google for something nearby and high-quality. In past visits to the area, it never appeared in my searches, but this time the 4.7/5 rating caught my eye, along with photos of a cozy, inviting interior. I booked easily and quickly through OpenTable—super convenient—and headed over on foot just 15 minutes later.
From the outside, it’s almost invisible: no big signage, dark windows, and you have to climb a few steps to peek in. Honestly, I almost turned around thinking it was closed! But once inside, the warm welcome changed everything. I was dining solo and they kindly offered the bar or a two-top table—I chose the table. It was early (just after 6 PM), only a few tables occupied, and it never got more than about 30% full during my visit.
The service was exceptional from start to finish—attentive, friendly, and genuinely caring. The menu felt sophisticated yet approachable, with high-end ingredients shining through. I started with the Prosciutto di Parma, focaccia, olives (I skipped the burrata add-on to balance the cheese later). The prosciutto was sublime: abundant, silky, top-quality slices. The focaccia was perfect, and the olives (pitted green and black) had intense flavors that complemented the ham beautifully—a small piece went a long way.
For my main, I went with the crispy gnocchi, leeks, gorgonzola fondue. Wow—what a revelation! I’d never had crispy gnocchi before; each piece was delicately crunchy outside, soft and perfect inside, bathed in a rich yet light gorgonzola sauce. Thin leek slices added amazing texture and flavor contrast.
To pair, I was torn between a Pinot Noir and something bolder. My server (or sommelier?) graciously let me taste the Pinot Noir and suggested a Super Tuscan Blend (La Chiazza Toscana Rosso)—both excellent, but the blend won with its generous pour (larger than most places) and seamless match for both dishes.
Every bite and sip was pure pleasure. I even dropped my fork into the sauce once, and within seconds, one server whisked it away while another handed me a fresh one—no fuss. The attention to detail extended to every table around me.
This ranks among the best gastronomic experiences I’ve had. The quality of ingredients, preparation, wine pairing, and heartfelt service made it magical. I paid about $97 including tip. If you’re in Miami and want refined Italian without the hype, seek this Mamo out—you won’t regret it. Easily 5 stars.
Atmosphere: 5
Food: 5
Service: 5
Totally not one to review but I must because unless you're wealthy wearing Chanel and Rolex don't bother to go to Mamo as they will treat you differently than every one else. Totally felt discriminated and disrespected and food totally not worth it . I can go to olive garden and have a better meal!. Shame on you Mamo ! Should be renamed to Malo!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
My son and I had dinner here while visiting Miami from NY. The food was absolutely terrific. We had the prix fixe menu which was a lovely four course meal that included a nice assortment of core items from the main menu. We had the burrata and seared tuna to start, rigatoni with crispy bacon and angel hair pasta with shrimp as our mains, sea bream and NY strip as our secondi, and tiramisu and vanilla ice cream with warm strawberry sauce for dessert. Everything was absolutely delicious. Portions were perfect. My NY strip was probably 4oz and cooked perfectly. My son’s burrata had incredible flavor consisting of a combination of truffle, pistachios and hazelnuts - one of the best burrata dishes I’ve ever had. So glad we gave Mamo a try - highly recommend for an upscale Italian dinner experience in Brickell. Pacing of dishes and service were terrific as well.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I had a great date night experience at Mamo. It’s a classy Italian restaurant with really great service and upscale atmosphere. We got the 4-course tasting menu for $60 pp, and though the dishes were smaller than normal, we left *very* full. They say the tasting menu goes until 7:30, but our reservation was at 7:30 and they let us order from it. All of the 8 dishes (and 2 drinks) we got were delicious and I would highly recommend this restaurant. Our bill came out to $206 between the tasting menu and one drink per person.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service . One of may favorite restaurants in Miami!!! However, the restaurant charged a $75 corkage fee that does not appear anywhere on the website nor is disclosed anywhere else. Even after I demonstrated as much, they still charged the $75. Not good. A corkage fee is acceptable and understandable but this amount seemed excessive.
Atmosphere: 4
Food: 5
Service: 2
Dry good experience, truffle ravioli had a bit too much truffle on it, but it was excellent! I will go back.
I went to Mamo Miami without a reservation on a night when the restaurant was clearly not full. Only about four tables were occupied, and most of the outdoor tables were empty, not even set up with tablecloths or lights.
If the place had been full or busy, I would have completely understood the situation, but that was clearly not the case.
Despite this, we were told that no tables were available and that we would need to wait until 9:30 pm because “all tables were booked.” We were invited to wait at the bar in the meantime, which honestly felt more like an attempt to get us to spend money on drinks rather than a real lack of availability.
What made the situation more disappointing is that after leaving, I called the restaurant to make a reservation and was offered the first available table at 9:00 pm, earlier than what we were told in person.
It gave me the impression that keeping people waiting is part of creating a sense of exclusivity, rather than offering honest and transparent service. I don’t enjoy begging for a table or being kept in line to make a place look more important than it actually is.
The food may be good, but hospitality and honesty matter just as much.
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