Mango King
8888 SW 136th St, Miami
(305) 255-6099
Seasonal Menu
Roasted Butternut Squash Soup, V GF
butternut squash, sage V GF
Roasted Brussels Sprouts, V GF
roasted mushroom, marinated pepper, soy ginger glaze, lime V GF
Bruschetta Trio
(1) avocado, pickled onion, smoked salmon; (2) roasted beet, blue cheese, herb hummus, chili garlic crunch; (3) lemon almond ricotta, blueberry jam, basil, pistachio
Seasonal Harvest Salad, V GF
roasted seasonal vegetables, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry, V GF
Grilled Chicken Ranch Wrap
avocado, roasted red pepper, mixed greens, hatch chili ranch
sub smoked tempeh
Roasted Butternut Squash Pizza, V
lemon almond ricotta, caramelized onion, kale, cranberry V
Grilled Grass-Fed Steak*, GF
roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF
Grilled Sustainable Salmon*, GF
roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF
Pan Roasted Chicken, GF
herb-brined chicken, house-made bbq sauce, grains, caramelized onion vinaigrette, roasted corn, asparagus GF
Not Your Mama's Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
Spice Apple Crumble Cake, VEG
Cosmic Bliss organic grass-fed ice cream, caramel VEG
Squash Pie, V GF
graham cracker crust, coconut whipped cream, V GF
Carrot Cake, VEG
ricotta frosting, vegan vanilla ice cream, toasted walnut,
VEG
Utensils
Add Utensils $0
No Utensils
Cold Beverages
Peach Lemonade
peach, lemon
Pink Lemonade
dragon fruit, lemon
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
Bright Eyes
pineapple, carrot, apple, ginger, turmeric, beet, lemon
The O.G.
ginger, honey, lime
Olipop - Classic Root Beer
12 oz. can
Olipop - Lemon Lime
12 oz. can
Olipop - Crisp Apple
Iced Green Tea
Iced Black Tea
Lemon-Lime Spritzer
Grapefruit Spritzer
Orange Spritzer
Pineapple Spritzer
Pomegranate Spritzer
Proud Source Spring Water
Coffee & Tea
Adaptogenic Tulsi Tea
holy basil, ginger, honey
Cappuccino
with Oatmilk
Caffe Latte
with oatmilk
Hazelnut Mocha
with oatmilk
Wandering Bear Cold Brew
Coffee
Decaf Coffee
Starters & Shareables
Roasted Butternut Squash Soup, V GF
butternut squash, sage V GF
Roasted Brussels Sprouts, V GF
roasted mushroom, marinated pepper, soy ginger glaze, lime V GF
Edamame Dumplings, VEG
white truffle oil, dashi, thai basil, toasted sesame seeds VEG
Herb Hummus, VEG
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG
Edamame Guacamole, V
avocado, cilantro, lime, Chef Matt's Magical Dust, umami cracker V
Bruschetta Trio
(1) avocado, pickled onion, smoked salmon; (2) roasted beet, blue cheese, herb hummus, chili garlic crunch; (3) lemon almond ricotta, blueberry jam, basil, pistachio
Charred Cauliflower, V GF
medjool date, harissa tahini, dill, mint, pistachio V GF
Salads & Bowls
Seasonal Harvest Salad, V GF
roasted seasonal vegetables, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry, V GF
Chopped Salad, VEG
medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond
VEG
Tuscan Kale Salad, VEG
organic kale, lemon, garlic, parmesan, breadcrumb VEG
Ancient Grains Bowl, V
miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, cilantro pumpkin seed pesto, hemp seed, turmeric V
Teriyaki Quinoa Bowl, V GF
quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF
Burrito Bowl, GF
anasazi bean, avocado, quinoa brown rice, cotija, peruvian pepper sauce, charred scallion salsa verde GF
Spicy Panang Curry, GF
sweet potato, bok choy, rainbow carrots, snap pea, green bean, black rice, thai shellfish curry broth GF
Korean Noodle Bowl, V GF
glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF
Burgers & Handhelds
The O.G. Grass-fed Burger*
mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami
Peruvian Grass-fed Burger*
caramelized onion, blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg
TFK Original Chicken Sandwich
kale-jicama slaw, pickled jalapeño, house-made bbq sauce
Hatch Green Chile Turkey Burger
smoked gouda, roasted chiles, organic tomato, organic arugula, hatch chili ranch
Smoked Gouda Turkey Burger
avocado, organic tomato, butter lettuce, jalapeño remoulade
Grilled Chicken Ranch Wrap
avocado, roasted red pepper, mixed greens, hatch chili ranch
Vegan Double Cheeseburger, V
house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V
Grilled Chicken & Mozzarella Panini
fresh mozzarella, grilled broccolini, organic DiNapoli tomato sauce, chili garlic crunch, house-made pita
Pizzas
Roasted Butternut Squash Pizza, V
lemon almond ricotta, caramelized onion, kale, cranberry V
Chicken Sausage Pizza
smoked gouda, roasted fennel, organic DiNapoli tomato sauce
Garden Pesto Pizza, VEG
mozzarella, zucchini, organic tomato, organic arugula, red onion, cilantro pumpkin seed pesto VEG
Margherita Pizza, VEG
fresh mozzarella, organic DiNapoli tomato sauce, basil
VEG
Southwest Bison Sausage Pizza
mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg
Entrées
Grilled Grass-Fed Steak*, GF
roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF
Grilled Sustainable Salmon*, GF
roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF
Lasagna Bolognese, GF
fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF
Wild Caught Tuna Poke*, GF
black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF
Seared Tuna Tataki*, GF
roasted mushroom, carrot, quinoa brown rice, tataki sauce, baru nut, pomegranate
Idaho Rainbow Trout*, GF
quinoa, roasted red pepper, artichoke, lemon oregano vinaigrette GF
Spaghetti Squash Casserole, VEG GF
caramelized onion, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF
Hawaiian Fried Rice, GF
quinoa brown rice, uncured ham, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF
Pan Roasted Chicken
honey roasted carrot, grains, house-made bbq sauce, caramelized onion vinaigrette
Pesto Pasta, VEG
roasted mushroom, artichoke, parmesan, cilantro pumpkin seed pesto VEG
Not Your Mama's Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens
Sides
Herb-Roasted Fingerling Potatoes V GF
Kale-Jicama Slaw, VEG GF
pickled onion, house slaw dressing V GF
Roasted Seasonal Vegetables, V GF
brussels sprouts, butternut squash, cauliflower, kale dressing V GF
Wild Rice Pilaf V GF
Kale Salad, VEG
Antibiotic-free Chicken
Grass-fed Steak*
Sustainably-raised Shrimp*
Fair Trade Arctic Salmon*
Organic Tofu, V
Smoked Tempeh
Side Pita
Desserts
Carrot Cake, VEG
ricotta frosting, vegan vanilla ice cream, toasted walnut,
VEG
Squash Pie, V GF
graham cracker crust, coconut whipped cream, V GF
Flourless Chocolate Cake, VEG GF
vegan vanilla ice cream, caramel, almond, cacao nib VEG GF
Spice Apple Crumble Cake, VEG
Cosmic Bliss organic grass-fed ice cream, caramel VEG
Chocolate Chip Cookie V GF
Half Dozen Chocolate Chip Cookies V GF
Baker's Dozen Chocolate Chip Cookies V GF
Meal Prep
Meal Prep
Includes choice of:
1 Protein (or side)
2 Sides
Each protein includes 5 servings and each side includes 3 servings.
Kids
Kids Mozzarella & Organic Tomato Pizza, VEG
mozzarella, organic DiNapoli tomato sauce VEG
Kids Chicken Teriyaki Bowl, GF
broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF
Kids Grass-Fed Burger*
mozzarella, flaxseed bun, served with herb hummus & rainbow carrot
Kids Butter Noodles, VEG
campanelle noodles, organic butter, parmesan VEG
Kids Marinara Noodles, VEG
campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
Photos
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Recent Reviews
I recently had the pleasure of experiencing the best mango available anywhere, and it was truly exceptional in terms of freshness. What sets this business apart is their unwavering commitment to providing the highest quality ingredients and the exceptional customer service. The owner was there in person and was a tremendous help in choosing what to taste.But the real highlight of the visit was discovering their unique offering – the mango served with a delightful combination...
November 2023
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