Montecatini Italian Restaurant

The food was delicious, as always. The service was also great. Our server Sergio was very kind, attentive, and professional. This is one of our favorite restaurants!

Atmosphere: 5

Food: 5

Service: 5

Justa had a horrible service. Main course was served in a different times. I did no enjoyed dinner with my husband at all . Server seem to be ok with it. Never apologized . Also bill was altered. He add a soup to the bill that we never asked for. Honestly. We will never come back

Atmosphere: 1

Food: 1

Service: 1

Tables are a little too tight together

Atmosphere: 4

Food: 5

Service: 3

The completely worst Italian food ever, overpriced tasteless garbage, the pizza was completely undercooked with horrible dough, possibly a tortilla instead of pizza dough, pink sauce not red with completely Rotten sardines, the Alfredo was bland tasteless with overcooked pasta. I WAS SO HAPPY TO GET FOOD POISONING FROM THIS PLACE AND SPEND THE NEXT 12 HOURS ON THE TOILET SICK AS HELL.
COMBINE THAT WITH THE RUDE STAFF
THIS PLACE SUCKS

Excellent food, super friendly service, thank you to Osvaldo for the hospitality and recommendations.

Atmosphere: 5

Food: 5

Service: 5

My family and my were visiting this restaurant since this open but the last time The food was terrible , no taste and presentation and quality are not good. I never again planning to eat there

Atmosphere: 5

Food: 1

Service: 5

Just excellent

Atmosphere: 5

Food: 5

Service: 5

Really enjoyed our meal at Montecatini—the food was excellent and full of flavor. Everything we ordered was well prepared and delicious. The only downside was the service, as it sometimes took a while for our server to come back to the table. Overall, a great dining experience, and with a bit quicker service it would be outstanding.

Atmosphere: 5

Food: 5

Service: 4

Yesterday I went to this restaurant and had one of the worst meals of my life.

The pizza was made on what tasted like a Mexican tortilla, the tomato sauce was pale pink instead of red, and it was topped with thick, unpleasant slices of tomato. Absolutely awful.

The seafood pasta was even worse. The sauce was overloaded with raw minced garlic to the point that it completely overpowered everything else. Days later, I can still taste that horrible garlic flavor.

This is an offense to Italian food. When someone orders spaghetti with red sauce, it’s because they enjoy the balance between tomato flavor and pasta, not a dish drowned in garlic with no respect for tradition or taste.

Do yourself a favor and don’t waste your time here. Many people probably keep going simply because they’ve never experienced good Italian food.

Atmosphere: 1

Food: 1

Service: 2

It was good

Atmosphere: 5

Food: 5

Service: 5

We started this new year in Montecatini with my partner and my daughters. Fantastic encounter after vacations in this magical Italian restaurant in the heart of Kendall. We selected Albariño, Bruschetta, Black squid ink risotto, carbonara pasta, Roast pork,and shrimp scampi with garlic. Coffee and My favorite desert, Flan 🍮

Recomendable 💯

PD. Happy new year 🎊

Atmosphere: 5

Food: 5

Service: 5

Unfortunately, my experience was extremely disappointing. The chicken al ajillo had barely any sauce and the white rice was hard. I brought this to the waitress’s attention, but no action was taken.

Then my leftover paella was thrown away without my consent. I was told a replacement would be made, but it arrived missing the shrimp and lobster tail.

This lack of attention to both food quality and service was very upsetting. I expected much better.

Food: 1

Service: 1

No se puede comprar con el restaurante Montecatini en Cuba de los años 50 y 60 y parte de los 70, aún quisieran intentar párese les falta lo fundamental la salsa de tomate fue el secreto para las pizzas cubanas que nadie hoy en la actualidad las conoce y los maestros ya murieron. Las pizzerías en Cuba eran escandalosas por el aroma de la comida podías estar a 100 pies de ellas y podías identificarlas despertaban el hambre así no tuvieras. Que me disculpen los cocineros de hoy que promueven la comida cubana porque no tienen idea de lo que es el sabor cubano.

It's so amazing this place! Wow! Attention it's super great and special, team wonderful and kind. Thank you for the opportunity to enjoy. 10 star ⭐.

Atmosphere: 5

Food: 5

Service: 5

Excellent service. Everything we ordered was amazing but the risotto with lemon and shrimp was something out of the world.

Atmosphere: 5

Food: 5

Service: 5