Montecatini Italian Restaurant
14211 SW 42nd St Unit # 33-A, Miami
(786) 524-4044
Customers' Favorites
Papas En Cuñas Fritas Aromatizadas Con Aceite de Trufas Blancas
Beef Short Ribs with Risotto Parmesano
Overloaded De Tarta Santiago Y Helado
Risotto Con Champiñones Y Camarones
Ropa Vieja Arroz Blanco Y Tostones
Chocolate and Vanilla Panna Cotta
Ossobuco de Res A la Milanesa
Arroz Con Pollo A la Chorrera
Croquetas D Jamón Y Bacalao
Croquetas de Jamón Serrano
Appetizers
Bread and Butter
Serrano Ham Croquettes
Golden fried croquettes made with imported serrano ham, served with aioli sauce.
Tostones Rellenos
Tostones stake with "ropa vieja" or shrimps in creole sauce, au gratin with cheese.
Bruschette Tradizionali
Tomatoes tossed with fresh basil, red onion, garlic, balsamic vinegar, and EVOO. Served on toasted bread with Parmesan cheese on top.
Arancini
Fried risotto balls rice, breaded and stuffed with cheese and "vaca frita", served with marinara sauce.
Fried Cheese Balls
Crispy and golden, perfectly fried cheese ball. Served with sweet and sour sauce.
Mariquitas with Chorizo Dipping Sauce
Plantain chips, served with melted cheese in Spanish chorizo creamy sauce.
Salted Cod Croquettes
Homemade croquettes with Atlantic salted cod, served with aioli-cilantro sauce.
Pan-Fried Chickpeas
Pan-fried garbanzo beans, garlic, onion, ham, olive oil and Spanish chorizo.
Fried Homemade Fish Fingers
Made and fried à la minute battered mahi-mahi fillets. Served with tartar sauce and lemon wedges.
Pulpo a la Gallega
Galician style octopus, olive oil, potatoes sea salt and paprika.
Calamari Fritti
Fried squid rings, marinara sauce and lemon wedges.
Tartare di Tonno
A freshly diced tuna, avocado, pineapple soy sauce and sesame oil. Served with wakame salad on top.
Mariquitas
Homemade plantain chips, served with raw garlic-mojo sauce.
Shrimp Cocktail
Jumbo shrimps, cooked simmering and perfumed with lime, served cold with "rosa sauce". Cuban style.
Spanish Board
Platter of serrano ham, chorizo iberico and manchego cheese. Served with olives and focaccia.
Fish Scabeche
Pan-seared fish chunks, cured in vinegar, olive oil and Cuban spices. Served cold with toasted bread.
Crab Cake
Our version of Maryland crab cakes, plantain chips and mix green salad.
Soups
Malanga Creamy Soup
Original malanga creamy soup, made à la minute.
Lentil Soup
Healthy and nutritious, traditional lentil soup.
Lobster Creamy Soup
Gourmet creamy soup made with lobster meat, tomatoes sauce and béchamel.
Virginia Creamy Soup
Base of light béchamel, enriched with gouda cheese, ham, and Parmesan on top.
Queen Creamy Soup
Creamy soup made with chicken stock and light béchamel, enriched with gouda cheese chicken meat and Parmesan cheese on top.
Cheese Creamy Soup
Base of light béchamel, enriched with gouda cheese and Parmesan on top.
Aurora Creamy Soup
Made with light béchamel base, enriched with gouda cheese, fresh tomato sauce and Parmesan cheese on top.
Onion Soup
Rich and concentrate in flavor our french onion soup, served with a melted cheese on top.
Salads
Caesar Salad
Fresh romaine lettuce, Caesar dressing, garlic crouton, and, Parmesan cheese.
House Salad
Perfect combination of spring mix lettuce, grape tomatoes, and home made croutons, Parmigiano crisps and red wine vinaigrette.
Rucola Salad with Prosciutto & Parmesan
Arugula salad, lemon dressing, grape tomatoes, Parmesan shavings, and slices of prosciutto.
Rucola Salad with Serrano Ham & Manchego
Arugula salad, lemon dressing, grape tomatoes, manchego shavings, and serrano ham slices.
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic vinegar, and fresh basil.
Sandwiches
Serrano & Manchego Sandwich
Serrano ham and manchego cheese, arugula, tomatoes and extra virgin olive oil. served in a French bread.
Cuban Sandwich
Ham, sliced roasted pork, Swiss cheese, mustard and pickles in a French bread, made directly to a fire wood ovens.
Steak Sandwich
Churrasco steak with sautéed onions, melted cheese, lettuce, tomatoes and avocado in a French bread.
Serrano & Cantimpalo Sandwich
Serrano ham and chorizo cantimpalo, arugula, tomatoes and extra virgin olive oil. Served in a French bread.
Mahi-Mahi Sandwich
Grilled mahi-mahi fillet, lettuce, tomato and tartar sauce, served in a French bread.
Prosciutto Sandwich
Prosciutto, tomatoes, arugula, provolone cheese, and extra virgin olive oil. served in a French bread.
Pork Sandwich
Shredded pork cooked slowly on the griddle, onions and mojo sauce, melted cheese on top. Served in a French bread.
Pastas
Fettuccine Alfredo
Fettuccine pasta smothered in our own rich creamy Alfredo sauce.
Spaghetti Carbonara
Spaghetti, creamy sauce with dice of pancetta and Parmesan cheese.
Cheese Spaghetti
Spaghetti, pomodoro sauce, served with Parmesan cheese on top.
Lasagna Bolognese
Traditional old style lasagna baked with alternating thin pasta layers, prime beef mince cooked in fresh tomato sauce, béchamel, mozzarella, and Parmesan cheese.
Penne Alla Bolognese
Penne pasta with traditional meat sauce of bologna and Parmesan cheese.
Pasta Primavera
Choose your pasta with fresh sautéed vegetables with garlic in a creamy white sauce, marinara sauce or alla mamma rosa.
Spaghetti Alla Amatriciana
Spaghetti, pomodoro sauce, pancetta, onion and Parmesan cheese.
Spaghetti AL Pesto
Fresh basil pesto, sundried tomato and Parmesan cheese, tossed through spaghetti pasta.
Fresh Spinach Fettuccine
Homemade healthy spinach fettuccini with a rich creamy Alfredo sauce.
Fettuccini ai Frutti di Mare
Fettuccini pasta, with lobster, scallops, squid, mussels and shrimp, cooked in a seafood broth with marinara sauce.
Spaghetti ai Gamberetti e Pomodorini
Shrimps over spaghetti in a rich fresh tomato sauce, topped with Parmesan cheese and basil.
Spaghetti All" Aragosta
Spaghetti, pomodoro sauce, lobster meat, topped with Parmesan cheese and basil.
Penne Alla Vodka
Penne pasta wrapped in a rich pink sauce, pancetta, and fresh grape tomatoes, flavored with vodka.
Fettuccini Ai Funghi Porcini
Fettuccini in Creamy Sauce with Porcini and Wild Mushrooms, Flavored with Truffle Oil.
Rices
Chicken Rice "A la Chorrera"
One-pot Cuban-style dish made with chicken, rice, bell peppers chicken stock, and Caribbean spices.
Risotto Alla Parmigiana
Classic risotto dish, just carnaroli rice cooked in chicken broth and full of flavor of Parmesan cheese.
Seafood Paella
Authentic Spanish rice dish with lobster, shrimp, clams, mussels, squid and scallops.
Risotto ai Funghi
Italian style rice with sautéed porcini and wild mushrooms, finished with cream and Parmesan cheese. Drizzled with truffle oil.
Risotto Alla Milanese
One of the staples of Northern Italian cooking, flavored with saffron and Parmesan cheese.
Black Risotto with Shrimps
Original croatian seafood rice dish, made with squid ink and jumbo shrimps.
Risotto al Limone e Gamberetti
A variation of alla milanese risotto with jumbo shrimp and flavored with lemon.
Risotto ai Fruitti di Mare
A variation of risotto alla parmigiana with a lot of variety of seafood.
Alla Ruota
Ruota di Parmigiano
Fettuccine pasta smothered in our own rich creamy Alfredo sauce, finished on the Parmesan wheel.
Main Courses
Grilled Chicken Breast
Grilled chicken breast, marinated with sour orange and garlic. Includes 2 sides.
"Vaca Frita"
Shredded beef, drizzled and cooked with onion and garlic until crispy, topped with mojo sauce at the end. includes 2 sides.
Parmesan Chicken
Parmesan crusted chicken breast, topped with tomato sauce and melted cheese. Include 2 sides.
Chicken Milanese "Alla Napolitana"
Fried breaded chicken breast, covered with fresh tomato sauce, ham and melted cheese. Include 2 sides.
Churrasco
12 oz. Grilled skirt steak, served with chimichurri sauce. Includes 2 sides.
Fried Pork Chunks
Juicy fried pork chunks, covered with sauté onions and mojo sauce. Includes 2 sides.
"Ropa Vieja"
Shredded meat sautéed with garlic, onions, peppers, and light tomato sauce. Includes 2 sides.
Beef Steak "Milanesa Alla Napolitana"
Fried breaded palomilla steak, covered with fresh tomato sauce, ham and melted cheese on top. includes 2 sides.
Saeteé Pork Tenderloin "Encebollado"
Grandmother style, carefully and well done pork steak with onions, garlic, and lemon juice at the end. Includes 2 sides.
Salmon Fillet
Sautéed salmon fillet, served with a citrus-passion fruit-butter sauce. Includes 2 sides.
Griddled Fish Fillet (Grouper)
Juicy griddled fresh fish fillet, served with sautéed onions and lemon wedges. Includes 2 sides.
Garlic Chicken Breast
Sautéed chicken émincé in olive oil, garlic, and lime juice, garnished with chopped parsley on top. includes 2 sides.
Garlic Shrimps
Sautéed shrimps in olive oil, garlic, white wine, and lime juice at the end, served with parsley on top. includes 2 sides.
Fish Milanesa "Alla Napolitana" (Grouper)
Fried breaded fish fillet, covered with fresh tomato sauce, ham and melted cheese on top. includes 2 sides.
Bistecca Montecatini
1 pound. Boneless ribeye, sautéed with clarified butter and rosemary. Served with gorgonzola sauce. Includes 2 sides.
Beef Scaloppini in Marsala Sauce
Sautéed beef tenderloin scaloppini with fresh mushrooms in marsala wine and demi-glace sauce. Includes 2 sides.
Seafood Casserole
One-pot Spanish dish made with seafood mix, tomato sauce or white sauce, peppers, and fish fume. Includes 2 sides.
Shrimps in Creole Sauce
Sensation of jumbo shrimp tails cooked in creole sauce with Caribbean spices. Includes 2 sides.
Lobster in Creole Sauce
10 oz Florida spiny lobster tails cooked in creole sauce with Caribbean spices. Includes 2 sides.
Beef Ossobuco
Ossobuco, slowly braised for hours in a wood oven, served over a Risotto ai Funghi.
Pork "Milanesa Alla Napolitana"
Fried breaded pork tenderloin, covered with fresh tomato sauce, ham and melted cheese on top. includes 2 sides.
Lobster Tail Thermidor
Sautéed Florida spiny lobster in a rich creamy Dijon mustard sauce, au gratin with cheese. Includes 2 sides.
"Chuletón de Buey"
Well marbled and juicy 22 oz. bone-in ribeye cooked on the grill, served over sautéed onions, and bordelaise sauce. Includes 2 sides.
Sides
Fried Sweet Plantain
Garlic Mashed Potatoes
White Rice & Black Beans
Tostones
French Fries
Moro Rice
Fried Homemade Wedges Potatoes with Truffle Oil
Saeteé Fresh Seasonal Vegetables
Black Beans
White Rice
Milk Shakes & Juices
Milk Shakes (Sueros)
Natural Fruit Juice
Natural Fruit Milkshake
"Piña Colada" without Alcohol
"Leche Malteada" Smoothie
Natural Lemonade
Natural Orange Juice
Wheat Smoothie
Water & Sodas
Soda
San Pellegrino
Panna
Coffee
Café con Leche
Cortadito Coffee
Espresso Coffee
Coffee Latte
Cappuccino Coffee
Tea
Hot Chocolate Coffee
Desserts
Overloaded "Tres Leches"
Sponge cake soaked in a sweet three milk mixture, covered with a lot of burnt meringue.
Crème Brûlée
Exquisitely Rich and Elegant Dessert with a Delicate Vanilla Bean Flavor
Flan Caramel
Authentic homemade flan, served with our own caramel syrup.
Tiramisu Cake
Moist and fluffy vanilla layers soaked with coffee espresso flavor.
Chocolate and Vanilla Panna Cotta
Dip a Spoon Into a Perfect and Creamy Italian Dessert with Chocolate and Vanilla Bean Flavor. Served with Our Own Berry Compote.
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Recent Reviews
We were a large group of 10 people, and we all ask for different dishes and everything was AMAZING! The food served here is a fusion of variety Hispanic dishes. I truly recommend this place!
August 2025
If you’re looking for authentic Italian cuisine with a touch of elegance, Montecatini Restaurant absolutely delivers. From the moment you walk in, the atmosphere is warm, classic, and inviting — perfect for a date night, special occasion, or even just treating yourself.
August 2025
We went for the first time to Montecatini to have dinner with or friends, we did not have to wait eventhough we did not have a reservation. Restaurant's atmosphere is nice and modern. We order the octopus and burrata as appetizers and the lobster cream and were really good. Portions are generous so would not recommend appetizers and main courses if your are not that hungry. My friend order a pizza and it was so good. This restaurant is a fusion cuisine of Cuban, Spanish...
July 2025
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