If you want to have a taste of Cuban pizza as well as wonderful cream soup like Virginia soup, this is the place to go
mae ivie
great pizza!
Paul F
Camila and hangover kale
LostGator09
This place is a little off the beaten path in Miami, but definitely worth it. We tried the Chorizo and of course Cono Pizza and both were delicious. The restaurant is a little small, but still a cool atmosphere to dine-in. Pro tip: The whole menu Is in Spanish, so be ready to test your skills!
Steve Morman
Love the pasta - pizzas are good too - but the ambiance/vibe is the best.
Kristen A
The montanara style pizza is mouth watering.
Kristen A
Not a regular menu item..but if you can find it, the chicken parm is spectacular.
Kristen Ackerman
Not a regular menu item..but if you can find it, the chicken parm is spectacular.
Javen Swanson
Try the Camilla pizza.
Karen Peters
The mushroom agnolotti is an explosion of flavors in your mouth. The sunchokes are a delightful change from a side of potatoes. And prosecco by the carafe - need I say more?
Garlic montanara, fried sunchokes, mushroom agnolotti and a carafe or two of prosecco. Heaven.
Tony Francione
Quant, authentic, felt like I was eating in someone's Italian home kitchen.
Erik Laing
The donuts are pretty darn good.
Daniel Glen Martin
Seafood, Pastas, pizza and doughnuts.
Shawn
The real star of Mucci's is the small plate. Calamari, Brussel sprouts, and a wonderful asparagus with whipped pecorino are def worth your time. The specially crafted for Mucci's pilsner is too good.
If you want to have a taste of Cuban pizza as well as wonderful cream soup like Virginia soup, this is the place to go
great pizza!
Camila and hangover kale
This place is a little off the beaten path in Miami, but definitely worth it. We tried the Chorizo and of course Cono Pizza and both were delicious. The restaurant is a little small, but still a cool atmosphere to dine-in. Pro tip: The whole menu Is in Spanish, so be ready to test your skills!
Love the pasta - pizzas are good too - but the ambiance/vibe is the best.
The montanara style pizza is mouth watering.
Not a regular menu item..but if you can find it, the chicken parm is spectacular.
Not a regular menu item..but if you can find it, the chicken parm is spectacular.
Try the Camilla pizza.
The mushroom agnolotti is an explosion of flavors in your mouth. The sunchokes are a delightful change from a side of potatoes. And prosecco by the carafe - need I say more?
Restaurantji Recommends
Garlic montanara, fried sunchokes, mushroom agnolotti and a carafe or two of prosecco. Heaven.
Quant, authentic, felt like I was eating in someone's Italian home kitchen.
The donuts are pretty darn good.
Seafood, Pastas, pizza and doughnuts.
The real star of Mucci's is the small plate. Calamari, Brussel sprouts, and a wonderful asparagus with whipped pecorino are def worth your time. The specially crafted for Mucci's pilsner is too good.