No Name Pizza

2250 NW 2nd Ave, Miami
(786) 719-3477

Recent Reviews

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David Zeledon

Good pie, just not great. Like the flavors when the pie is fresh but not as good when you warm it up afterwards.

Yaimara Alonso

The best pizza in the entire world in every way, the sauces, the dough, the place is super clean, the attention of the girls is excellent, I loved it, I highly recommend it.

Atmosphere: 5

Service: 5

P C

Excellent pizza, the owner is great and very attentive. Went above and beyond. Thank you
Highly recommended

Atmosphere: 5

Food: 5

Service: 5

Allyn B.

From the dough to the sauce to the cheeseeee it was literally baked to PERFECTION . An absolute delicious pizza ! There’s nothing better than when tasting your food & it taste like it’s made with love .
10/10 , I definitely recommend this place .

Atmosphere: 5

Food: 5

Service: 5

Stephen Schifrin

If you've never had Detroit-style pizza before and you're in Wynwood, and you don't want to leave Wynwood, No Name is no better than your second-best option. There are at least three Detroit-style shops in Miami that are better than No Name (and several that are worse).
This review is for pizza eaten fresh, within a minute or two of it coming out of the oven and having its toppings finished.
I should also say that I've had Detroit-style pizza a lot and versions all over the country: Miam (pretty sure I've had all of them)i, Brooklyn, LA, Chicago, Minneapolis, San Diego, Nashville, and, yes, Detroit.
My take on No Name's performance by component of a Detroit-style pizza:
The bake: 5/10 (it was a little dry, a little dense, in a spongy way, in this kind of middle ground between good dense (like Apollonia's in LA) and light-and-airy (like Vice City in Kendall (the best in town by a country mile, btw))
The bottom: 3/10 (not burnt, but tough, like leather, took forever to chew through it, fried dough... like it was stale by the time I opened the box, two minutes out of the oven - I almost would have preferred it burnt)
The cheese blend (ratio, quality, etc): 6/10 (tasted like it hadn't integrated well, almost plasticky and "store bought" - similar to, but not as good as what you'd find at Jets (national Detroit-style chain))
Crown: 8/10 (the crown, which is often the hardest part to get right, is pretty good, the color's right, it stands up well, and it tastes more or less right)
Sauce: 8/10 (the sauce got ladled on after the bake, this is another piece that can be tricky, but they got it pretty right)
While I didn't have the Roni, I did see a Roni come out and I'd say they were a bit skimpier than they are in their social media (aren't we all...)

I also have to say a word about the service... I ordered online, my order was accepted, my card was charged, I drove 30 minutes to pick it up... when I got there, there was nobody there, or at least it appeared that way... turned out the two ladies running the shop were hiding off to the side, fine. They also spoke no English, I mean none. My Spanish is decent enough, but given the clientele in at the Marketplace, just be aware. They said they hadn't received my order and had no idea what I was talking about. At first they seemed to think I was lying, so I showed them the text and email confirmations, and the credit card transaction in my banking app. Finally, they said they'd take care of it and told me to come back in 25 minutes. Good on them. They lost a star for not having my pie ready and earned a star for ultimately doing the right thing. It's 3-star pizza dressed up to look like something better than it is.

If you want Detroit-style in Miami, Vice City Pizza's the best hands down. Square Pie is good, and probably second. I would put Mama Dora's above No Name as well, but they can be inconsistent. No Name is way better than the square at Eleventh Street, and way, way better than what Old Greg's used to serve. It's similar in a lot of ways to Emmy's - which is a little better than mediocre.

Atmosphere: 4

Food: 3

Service: 2

Daniel Farrohi

Great pizza ! Owner is a gentleman. Really cares for his product. One of the best pepperoni pizzas I’ve had, and def a top in

Atmosphere: 5

Food: 5

Service: 5

Liraz Amar

One of the best pizzas in Miami I like it !!!!
And I'm 100% going to comeback

Atmosphere: 5

Food: 5

Service: 5

Kenton Finkbeiner

If you're looking for Detroit/Sicilian style pizza, these gourmet hand crafted pizzas are it. Every pizza is a hit. Perfectly crafted between salt and sweet each pizza is balanced with an explosion of flavor.

Will go again.

Parking: QR code parking on the south side of Wywood Market. Use the alley access on the eastern flanking street.

Atmosphere: 3

Food: 5

Service: 4

Hanan Bahri

I ordered pizza for pickup on Uber Eats, and the staff went above and beyond. The moment my order was ready, they called me to let me know. But that wasn't all. To make sure I had no trouble finding them, they called me again!
When I arrived they were waiting for me outside, this pizza was absolutely the best I've ever tasted! The crust was perfectly crispy, the sauce was perfect and the toppings were fresh!
I love that the pizza dough is clearly fermented, so it's easy on my stomach ?
I've found my new favorite pizza place!!

Atmosphere: 5

Food: 5

Service: 5

Desire Morales

Hawaiian pizza was disgusting, extremely thick & no other ingredients but just nasty bread.

Atmosphere: 3

Food: 1

Service: 1

Michael Higgins

Eric is the owner and a fantastic person.

Literally the best pizza in south Florida.
My favorite it the

Atmosphere: 5

Food: 5

Service: 5

Arturo Castro

The pepperoni and hot honey pizza is a flavor sensation! The smoky pepperoni pairs perfectly with the sweet and spicy kick of hot honey, creating a delicious contrast. With a perfectly baked crust, every bite is an amazing experience. A must-try!!

Atmosphere: 5

Food: 5

Service: 5

Sabrina R

BEST.PIZZA.EVER!!!!!! I cannot get over how delicious this pizza is!!! And their homemade ranch is unmatched. 10/10

Food: 5

Stef Salcedo

First time here !

First thing is first, the aesthetic of the place is super cute. From the moment where you see location, to where they are directly located I liked a lot. The colors were fresh, loud, and bright which was nice.

They suggested the Hawaiian - I was like whoa. The toasted coconut and the balsamic glaze *chef kiss* very good. And the other pizza was a half/half pep with hot honey, I wasn’t a fan but it was good indeed.

Pizza was super fresh which was a plus. The dough is more like fluffy but with crisp perfect crushed cheese like yes it’s bomb.

In all those pizzas were extremely good and the vibe of the location is bomb. I’m glad I came and I wish them much success in the future. Yall have a good thing going here! Congrats & don’t stop !

Atmosphere: 5

Food: 3

Service: 4

Ray Hylton Jr.

Pizza is fire and great service.

Atmosphere: 5

Food: 5

Service: 5

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