A Birthday Brunch to Remember at Sails, Naples. On a quest to celebrate Easter and my birthday in style, Mohit and I found ourselves at Sails in Naples, Florida, and it's safe to say that this place has redefined brunch for us. Renowned as a prime brunch spot in Southwest Florida, Sails offers an all-you-can-eat and drink experience with an innovative twist. Abandoning the traditional buffet, patrons are invited to order unlimited dishes from an à la carte menu, which promises variety and quality. Upon our arrival, we were warmly greeted by an exceptionally attentive server who walked us through the menu. His recommendations were spot-on, enhancing our dining experience right from the start. In the spirit of celebration, we began with a toast and clinking glasses of champagne to commemorate the beautiful day ahead. The culinary journey started with a beautifully plated avocado toast, which set a high standard for what would come. The crab and avocado dish was next, a combination so delicious it left us eagerly anticipating the next course. The highlight for me was the caviar paired with fresh oysters, a symphony of flavors that was nothing short of perfection. Our brunch experience was further elevated by servers who made rounds with baskets filled with freshly baked croissants and pastries, adding a touch of French elegance to our table. As we indulged in these delights, we sipped on mimosas and handcrafted cocktails, each concoction more delightful than the last. The homemade lasagna that followed was creamy and delectable, embodying the comfort and warmth of traditional Italian cuisine. However, the showstopper was undoubtedly the cheese soufflé, a dish that sang a melody of flavors so harmonious that it was almost operatic. Amidst our culinary exploration, we were serenaded by the in-house saxophone player, who played a birthday tune for me, adding a personal touch to an already extraordinary brunch. Finally, at our server's recommendation, we concluded our feast with the chocolate gateaux. A masterpiece of dessert, it not only lived up to the restaurant's standards but elevated them, leaving us in awe of the talent behind Sails' kitchen. In conclusion, Sails in Naples, Florida, is not just a restaurant; it's an experience where every dish tells a story, and every moment is a celebration. Whether for a special occasion or a lavish brunch, Sails promises an unforgettable dining adventure beyond the palate, making it a must-visit destination in Southwest Florida.
Susie Q.
Amazing dining experience in Naples, Florida. While hesitant about the price of the prix fixe, it was worth every penny. Thank you!
Dan B.
Incredible food and service. Such a well oiled experience. Servers went above and beyond. A super enjoyable experience
Craig L.
Amazing restaurant which is well organized. I had several courses of food from Avacado crabb cake to chocolate souflee!
Wm S.
One of the better dining experiences I have ever had: cocktails were weirdly good, food was off the charts, and the atmosphere was vibrant and fun. I could not have enjoyed sails any more than I did.
Lori F.
From the moment we were greeted at Sails for Sunday brunch, we were treated like royalty. While waiting a few minutes for our table, the incredible brunch experience began outside the front entrance with a wide array of assorted cocktails to enjoy. This was not our first time here and we prefer to sit indoors for brunch to fully enjoy the ambiance of the restaurant. It is simply decorated in a chic color palette. The food is always delicious and between all of us, we have pretty much tried all of the course selections. Some standouts we had this time around were the cheese soufflé, oysters, salmon, tuna (always a favorite), lasagna, eggs Benedict, the Joey steak sandwich, quiche, tortellini, too many to go on. Two courses that are a must try are the French toast and the chocolate soufflé. All the international servers go above and beyond to make your time here an epic experience. El Cid took care of us from start to finish and was a pleasure. If you're looking for an over the top culinary experience, visit Sails for brunch. You won't be disappointed.
Kelly D.
We went to sails for the sunset menu (offered between 4:30-5:15 on Monday- Thursday) and it was fabulous! The food was amazing- loved the beef tartare, tuna tartare, and tomato salad for apps, loved the lobster ravioli and white fish entrees, and enjoyed the toffee and Montenegro desert! Would recommend all of those dishes! The ambiance was amazing- the room was beautiful, has a nice big circle bar that you can eat at, and there was a live saxophone player. The service was incredible, Elcid was so attentive and thoughtful making our experience one we'll never forget!
Tim S.
Outstanding brunch and the service is next level. Other restaurants should pay Sails to train their staff.
Michael K.
This restaurant surprised me. When I learned it was a prix-fixe menu, I got nervous since I don't care for those type of restaurant menus but this place is a bit different. I would describe it more of a a-la carte prix-fixe menu. While you do have to choose 3 courses, you can choose which items you want for those 3. You can even choose more items than just 3 but obviously you would be paying extra. I had Caviar to start which comes in a HUGE metal clam for presentation, and then followed by the lobster ravioli and then the organic chicken for my main meal. Everything was fantastic and high quality, including the service. I would definitely come back next time I'm in Naples.
Craig D.
Wé had individuals in our party who were not able to finish their entire plate for medical issue and they would not take our next order for brunch until finished. I would never recommend sails in the future for the rudeness of the owners !!
Came here for Saturday champagne brunch which is an amazing deal for the quality. It's a plated all you can enjoy brunch. Food and service was top notch. Legit Michelin 1 star food and service. By European standards. For brunch. Did I mention the live Jazz? We supplemented the risotto with white truffles and the New Zealand langoustines a la plancha. Pro-tip: the truffle supplement is 1/2 price at lunch vs dinner. The shavings was generous. Highly recommended.
Stan B.
What can I say, BEST in Naples, well beside Butcher Private, which is also owned by the same couple. Both locations provide a level of service and cusine unmatched, from the Servers to the Chefs, you can anticipate a level most of the time here in the USA is hard to achieve or even find. IF YOU ARE LOOKING FOR QUALITY, go nowhere else.
Michelle W.
We went to the brunch and were greeted with drinks upon check in. Nice touch. The restaurant is very nice but also relaxed looking if that makes sense. The server was on point the entire experience. We enjoyed everything we ordered. We went with a group of six so we all would share bites. It was a great bonding experience since we shared different dishes with each other. The only item I would say needs a little pizzazz would be the mussels. Other than that dish we were all very impressed. We will come back and try their dinner experience.
Amy B.
Went with the fam for all you can eat brunch and had a blast. Our server, Hannah, was amazing and made sure we got to try everything we wanted and more! All the food was very gas and the whole vibe was very lavish. 10/10 hope to be back again v soon!
Kaan3522
We had an amazing brunch experience at Sails. What a wonderful experience it was. As we sipped our drinks upon entering the restaurant, there was an atmosphere of energy and warmth. When we sat down at our table, the real fun began; with drinks, wines, and the "unlimited menu" option. As a group of four, we shared plates and tried almost everything on the menu. The Crab and Avocado were delicious, accompanied by the tender and juicy Crispy Pork Belly. A plate of oysters, omelet, crepes, and Tuna Tartare. The standout was undoubtedly the French toast, with its unique flavor, light and refreshing, complemented by fruit and syrup, almost soufflé-like. I'm certain you've never had a French Toast this tasty before. Of course, the freshly baked cinnamon rolls, croissants, and focaccia were incredible. After a bit of wine and mimosa, we ordered avocado toast and pappardelle. The pappardelle was exquisite, with tender fresh-made pasta and a flavorful sauce. The service was impeccable; they anticipated our requests and encouraged us to try their favorite dishes. They insisted we order the Grand Marnier Soufflé for dessert. It was fantastic, especially when served with Sticky Toffee Pudding. I was thoroughly satisfied. Believe me, considering the quality of the food, drinks, and overall experience, experiencing this brunch was truly valuable. The staff was incredibly friendly and attentive, and their recommendations enriched our brunch experience even further. The service was prompt.
A Birthday Brunch to Remember at Sails, Naples. On a quest to celebrate Easter and my birthday in style, Mohit and I found ourselves at Sails in Naples, Florida, and it's safe to say that this place has redefined brunch for us. Renowned as a prime brunch spot in Southwest Florida, Sails offers an all-you-can-eat and drink experience with an innovative twist. Abandoning the traditional buffet, patrons are invited to order unlimited dishes from an à la carte menu, which promises variety and quality. Upon our arrival, we were warmly greeted by an exceptionally attentive server who walked us through the menu. His recommendations were spot-on, enhancing our dining experience right from the start. In the spirit of celebration, we began with a toast and clinking glasses of champagne to commemorate the beautiful day ahead. The culinary journey started with a beautifully plated avocado toast, which set a high standard for what would come. The crab and avocado dish was next, a combination so delicious it left us eagerly anticipating the next course. The highlight for me was the caviar paired with fresh oysters, a symphony of flavors that was nothing short of perfection. Our brunch experience was further elevated by servers who made rounds with baskets filled with freshly baked croissants and pastries, adding a touch of French elegance to our table. As we indulged in these delights, we sipped on mimosas and handcrafted cocktails, each concoction more delightful than the last. The homemade lasagna that followed was creamy and delectable, embodying the comfort and warmth of traditional Italian cuisine. However, the showstopper was undoubtedly the cheese soufflé, a dish that sang a melody of flavors so harmonious that it was almost operatic. Amidst our culinary exploration, we were serenaded by the in-house saxophone player, who played a birthday tune for me, adding a personal touch to an already extraordinary brunch. Finally, at our server's recommendation, we concluded our feast with the chocolate gateaux. A masterpiece of dessert, it not only lived up to the restaurant's standards but elevated them, leaving us in awe of the talent behind Sails' kitchen. In conclusion, Sails in Naples, Florida, is not just a restaurant; it's an experience where every dish tells a story, and every moment is a celebration. Whether for a special occasion or a lavish brunch, Sails promises an unforgettable dining adventure beyond the palate, making it a must-visit destination in Southwest Florida.
Amazing dining experience in Naples, Florida. While hesitant about the price of the prix fixe, it was worth every penny. Thank you!
Incredible food and service. Such a well oiled experience. Servers went above and beyond. A super enjoyable experience
Amazing restaurant which is well organized. I had several courses of food from Avacado crabb cake to chocolate souflee!
One of the better dining experiences I have ever had: cocktails were weirdly good, food was off the charts, and the atmosphere was vibrant and fun. I could not have enjoyed sails any more than I did.
From the moment we were greeted at Sails for Sunday brunch, we were treated like royalty. While waiting a few minutes for our table, the incredible brunch experience began outside the front entrance with a wide array of assorted cocktails to enjoy. This was not our first time here and we prefer to sit indoors for brunch to fully enjoy the ambiance of the restaurant. It is simply decorated in a chic color palette. The food is always delicious and between all of us, we have pretty much tried all of the course selections. Some standouts we had this time around were the cheese soufflé, oysters, salmon, tuna (always a favorite), lasagna, eggs Benedict, the Joey steak sandwich, quiche, tortellini, too many to go on. Two courses that are a must try are the French toast and the chocolate soufflé. All the international servers go above and beyond to make your time here an epic experience. El Cid took care of us from start to finish and was a pleasure. If you're looking for an over the top culinary experience, visit Sails for brunch. You won't be disappointed.
We went to sails for the sunset menu (offered between 4:30-5:15 on Monday- Thursday) and it was fabulous! The food was amazing- loved the beef tartare, tuna tartare, and tomato salad for apps, loved the lobster ravioli and white fish entrees, and enjoyed the toffee and Montenegro desert! Would recommend all of those dishes! The ambiance was amazing- the room was beautiful, has a nice big circle bar that you can eat at, and there was a live saxophone player. The service was incredible, Elcid was so attentive and thoughtful making our experience one we'll never forget!
Outstanding brunch and the service is next level. Other restaurants should pay Sails to train their staff.
This restaurant surprised me. When I learned it was a prix-fixe menu, I got nervous since I don't care for those type of restaurant menus but this place is a bit different. I would describe it more of a a-la carte prix-fixe menu. While you do have to choose 3 courses, you can choose which items you want for those 3. You can even choose more items than just 3 but obviously you would be paying extra. I had Caviar to start which comes in a HUGE metal clam for presentation, and then followed by the lobster ravioli and then the organic chicken for my main meal. Everything was fantastic and high quality, including the service. I would definitely come back next time I'm in Naples.
Wé had individuals in our party who were not able to finish their entire plate for medical issue and they would not take our next order for brunch until finished. I would never recommend sails in the future for the rudeness of the owners !!
Restaurantji Recommends
Came here for Saturday champagne brunch which is an amazing deal for the quality. It's a plated all you can enjoy brunch. Food and service was top notch. Legit Michelin 1 star food and service. By European standards. For brunch. Did I mention the live Jazz? We supplemented the risotto with white truffles and the New Zealand langoustines a la plancha. Pro-tip: the truffle supplement is 1/2 price at lunch vs dinner. The shavings was generous. Highly recommended.
What can I say, BEST in Naples, well beside Butcher Private, which is also owned by the same couple. Both locations provide a level of service and cusine unmatched, from the Servers to the Chefs, you can anticipate a level most of the time here in the USA is hard to achieve or even find. IF YOU ARE LOOKING FOR QUALITY, go nowhere else.
We went to the brunch and were greeted with drinks upon check in. Nice touch. The restaurant is very nice but also relaxed looking if that makes sense. The server was on point the entire experience. We enjoyed everything we ordered. We went with a group of six so we all would share bites. It was a great bonding experience since we shared different dishes with each other. The only item I would say needs a little pizzazz would be the mussels. Other than that dish we were all very impressed. We will come back and try their dinner experience.
Went with the fam for all you can eat brunch and had a blast. Our server, Hannah, was amazing and made sure we got to try everything we wanted and more! All the food was very gas and the whole vibe was very lavish. 10/10 hope to be back again v soon!
We had an amazing brunch experience at Sails. What a wonderful experience it was. As we sipped our drinks upon entering the restaurant, there was an atmosphere of energy and warmth. When we sat down at our table, the real fun began; with drinks, wines, and the "unlimited menu" option. As a group of four, we shared plates and tried almost everything on the menu. The Crab and Avocado were delicious, accompanied by the tender and juicy Crispy Pork Belly. A plate of oysters, omelet, crepes, and Tuna Tartare. The standout was undoubtedly the French toast, with its unique flavor, light and refreshing, complemented by fruit and syrup, almost soufflé-like. I'm certain you've never had a French Toast this tasty before. Of course, the freshly baked cinnamon rolls, croissants, and focaccia were incredible. After a bit of wine and mimosa, we ordered avocado toast and pappardelle. The pappardelle was exquisite, with tender fresh-made pasta and a flavorful sauce. The service was impeccable; they anticipated our requests and encouraged us to try their favorite dishes. They insisted we order the Grand Marnier Soufflé for dessert. It was fantastic, especially when served with Sticky Toffee Pudding. I was thoroughly satisfied. Believe me, considering the quality of the food, drinks, and overall experience, experiencing this brunch was truly valuable. The staff was incredibly friendly and attentive, and their recommendations enriched our brunch experience even further. The service was prompt.