NiDo Caffe Italian Restaurant

7295 Biscayne Blvd, Miami
(305) 960-7022

Recent Reviews Order Online Reserve

Customers' Favorites

Tagliere Misto - Great for Sharing
Risotto Con Capesante E Asparagi
Ribs with Risotto or Pasta
Melanzane Alla Parmigiana
Ravioli Di Short Ribs
Bruschetta Classica
Spaghetti Carbonara
Ravioli Di Fichi
Chicken Marsala
Affettatti Misto

Menu

Most Popular
Lasagna Ni Do
Lasagna, beef ragout, Parmigiano Reggiano, and bechamel sauce.
Burrata
Sweet cream and tangy. Mozzarella is served with cherry tomatoes, Sicilian caponata, and olives.
Tartare di Tonno
Yellowfin tuna loin, avocado, green onions, and lemon dressing.
Polipo
Octopus, potatoes, black olives, red onions, and Mediterranean dressing.
Ravioli di Short Ribs
Short ribs filled ravioli and creamy truffle sauce.
Branzino
Grilled branzino, lemon sauce, and salad.
Insalata di Mare
Octopus, mussels, clams, calamari, scallops, shrimp, served cold.
Spaghetti ai Frutti di Mare
Spaghetti, shrimp, mussels, clams, calamari, scallops, white wine, cherry tomatoes, parsley.

Mozzarellla Bar
Burrata
Sweet cream and tangy. Mozzarella is served with cherry tomatoes, Sicilian caponata, and olives.
Fior di Latte
Mild milky flavor. Mozzarella is served with cherry tomatoes, Sicilian caponata, and olives.

Taglieri di Salumi Formaggi
Tagliere Misto Big
Array of cold cuts prosciutto, bresaola, speck, mortadella, mozzarella, burrata, and affumicata. Served with Sicilian caponata and olives.
Formaggi Misti
Parmigiano, pecorino romano, and provolone.
Salumi Misti
Rosciutto, speck, smoked prosciutto, mortadella, and bresaola.
Tagliere Misto Small
Array of cold cuts and fresh cheeses. Served with Sicilian caponata and cherry tomatoes.

Antipasti
Tartare di Tonno
Yellowfin tuna loin, avocado, green onions, and lemon dressing.
Bruschetta Classica
Toasted garlic bread, tomatoes, basil, and extra virgin oil.
Melanzane alla Parmiggiana
Eggplant parmigiana.
Polpetta Ripiena di Mozzarella
Giant meatball filled with mozzarella and tomato sauce.
Bresaola Della Valtellina
Cured beef loin, arugula, parmigiano, and lemon dressing.
Carpaccio di Salmone
Fresh salmon, pickled fennel, caper berries, and lemon.

Insalate
Cesare Salad
Baby gem, croutons, crispy bacon, and shaved parmesan.
Caprese Salad
Mozzarella, tomatoes, basil, and balsamic glaze.
Greca Salad
Mixed greens, tomatoes, olives, cucumber, red onions, and Sardinia feta cheese.
Misticanza Salad
Mixed greens, cherry tomatoes, radish, carrots, and lemon dressing.
Quinoa Salad
Quinoa grain, mozzarella, sun dried tomatoes, olives, and dice cucumber.
Polipo Insalata
Octopus, potatoes, black olives, red onions, and Mediterranean dressing.

Pasta
Lasagna Ni Do
Lasagna, beef ragout, Parmigiano Reggiano, and bechamel sauce.
Spaghetti Bolognese
Spaghetti Carbonara
Ravioli di Short Ribs
Short ribs filled ravioli and creamy truffle sauce.
Gnocchi Alla Sorrentina Pasta
Potato dumplings, tomato sauce, and mozzarella.
Fargottini di Pera con Gamberi
Pear cheese filled pasta, parmesan cream sauce, shrimp, and arugula.
Spaghetti Pomodoro
Spaghetti and fresh tomato sauce.
Spaghetti Alfredo
Spaghetti Alla Vongole
Spaghetti pasta, clams, white wine, garlic, cherry tomatoes, and parsley.
Gnocchi Ripieni
Asiago cheese stuffed potato dumplings, arugula pesto, and bresaola.
Spaghetti ai Frutti di Mare
Spaghetti pasta, shrimp, mussels, clams, calamari, scallops, tomatoes, and parsley.
Risotto al Funghi
Spaghetti Arrabiatta
Pappardelle con Funghi Porcini
Large egg noodles and porcini mushrooms sauce.
Risotto con Capesante e Asparagi
Carnaroli rice, bay scallops, lobster bisque, and asparagus.
Ravioli di Fichi
Figs filled ravioli, Gorgonzola cheese sauce, and crumbled walnuts.
Spaghetti Amatriciana
Spaghetti Pesto

Second Piatti
Paillard di Pollo
Grilled chicken breast, roasted potatoes, and sauteed vegetables. Served with rosemary roasted potatoes and sauteed vegetables.
Salmone
Grilled salmon fillet, roasted potatoes, and sauteed vegetables. Served with rosemary roasted potatoes and sauteed vegetables.
Branzino
Grilled branzino, lemon sauce, and salad.
Tagliata
Grilled and sliced twelve oz organic rib eye steak, arugula, cherry tomatoes, and shaved parmesan. Served with rosemary roasted potatoes.

Beverage
Soda
Soda can.
Lemonata San Pellegrino
Italian soda can.
Rocchetta Still Water
Still water and Rochette 0.75 liters.
Rocchetta Sparkling Water
Sparkling bottled water 0.75 liters.

Sides
Bread Side
Prosciutto Side

Photos

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Recent Reviews

Staff and servers always friendly and accommodating. I've been many times and enjoy being there each time. The best vitello tonnato I've ever had! The grilled seafood salad is also a favorite. No matter how full the restaurant is, the noise level is such that one can actually have a conversation without yelling.
November 2025
I’ve lived near Nido Café for years, always passing by and promising myself I’d stop in one day. I finally did, and it exceeded every expectation. The service was what stood out most the kindest staff, a beautiful atmosphere, and truly wonderful quality all around. I will be coming back!
November 2025
I had the short rib ravioli, and it was absolutely delicious! The burrata and prosciutto were incredibly fresh, and the flavors really stood out. The restaurant has such an intimate, cozy atmosphere — perfect for a date night or a nice evening out. I’ll definitely be coming back and highly recommend it!
November 2025

More Reviews

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NiDo Caffe Italian Restaurant

7295 Biscayne Blvd, Miami, FL 33138
(305) 960-7022