Old Lisbon Restaurants
1698 SW 22nd St, Miami
(305) 854-0039
Customers' Favorites
Bacalao Desmenuzado Cebolla Papás Y Huevos Revueltos
Grillied Octopus in Garlic Sauce
Parrilhada de Mariscos 1 Person
Sardinhas Assadas Com Pimentos
Caldeirada De Peixes E Mariscos
Espargos Gratinados ao Forno
Grilled Snapper with Shrimp
Polvo Grelhado Ou Estufado
Bacalhau à Old Lisbon
Bacalhau à Lagareiro
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Recent Reviews
I'm Brazilian and I've always eaten Portuguese food at home. I confess that today's experience was one of the best in terms of Portuguese cuisine. The sardines were absolutely perfect, accompanied by a good beer, along with the cod croquettes and seafood. We only had appetizers, and the experience was totally worth it.
First time on Old Lisbon, we tried the Caldeirada de Bacalhau Fresco (fresh cod stewed in tomato sauce with onions, peppers, and potatoes) and the Caldeirada de Peixes e Mariscos (seafood stew with shrimp, clams, mussels, squid, fish, and steamed potatoes).
Both dishes were good and comforting, with fresh ingredients and traditional flavors, though not outstanding. As our first introduction to Portuguese food, it was a pleasant experience, and we would come...
Both dishes were good and comforting, with fresh ingredients and traditional flavors, though not outstanding. As our first introduction to Portuguese food, it was a pleasant experience, and we would come...
Old Lisbon truly feels like stepping into the heart of Lisbon. From the azulejos on the walls to the cloth table settings, the details immediately transport you to Portugal.
The clams were very good—slightly acidic, but easily balanced with a less sharp white wine. Ordering bread is a must to fully enjoy the dish. The cod was juicy, with a pronounced oven-baked flavor and well-cooked onions. The red snapper was good, though a bit on the dry side.
Overall,...
The clams were very good—slightly acidic, but easily balanced with a less sharp white wine. Ordering bread is a must to fully enjoy the dish. The cod was juicy, with a pronounced oven-baked flavor and well-cooked onions. The red snapper was good, though a bit on the dry side.
Overall,...
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