We had an amazing time and the food was amazing. Such a lovely atmosphere and setting for a special evening. All of the staff were very nice and the service was excellent They were very sensitive and attentive in helping me find gluten free options from the menu.
Carla
The service and the food were fantastic. The Krispy shrimp the Bisco sour ribs, and the Nikkei rolls were delicious. the octopus was a little soft to tender. He needs to have more bite to it. The wine is outrageously expensive and so is the espresso. All in all, we had a great time and will be back. the music was way too loud. We don't understand why they do that the whole point of going out is being with your friends talking commenting about the food, etc. thankfully, they turned it down a little.
AliH
I eat at least once a week Sushi or Japanese Japanese cuisine, and I have to admit that Osaka blew my mind off.  I tried a few starters and the black cod and everything was delicious. it reminded me of how Peruvian Japanese mix or blend is at the highest peak of culinary cuisines
Mauricio Anzola
It's a highly recommended restaurant, don't miss the opportunity to live this good experience, you will enjoy it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Fish, Kani Tacos
Elena Kasparis
Osaka is like a masterclass in maximizing the creative potential of fusion cuisine. The dishes and cocktails are Peruvian-Japanese inspired and all an exciting experience in themselves. Our group of 6 went to Osaka with an open mind ready to try anything - our server Daniel made our experience, taking the time to personally curate a sampling of many of the highlights from Osaka. Essentially like a hand-picked omakase experience. He was thoughtful, attentive, and funny and gave us all the information on everything presented, checking in to see how we liked the various things chosen. Definitely want to recognize him for his service as he made our first-time experience exceptional!Some of the highlights of the food (that I can remember to describe accurately, at least!) included a tartare dish served on squid ink-infused nori crackers and sprinkled with gold leaf (the first dish chosen and a true show-stopper), the Japanese scallop nigiri (simple but incredibly flavorful and seared at our table), the Wagyu beef and crispy shrimp rolls topped with foie gras (also freshly seared at our table), the Japanese beef prepared table-side with quail eggs and a foie gras topping, the raw wagyu served with a hot stone for table-side searing along with a delicious side of crispy potatoes, and a very buttery soft fish dish (I think the black cod?).Aside from how delicious and fresh the food was, the presentation and preparation was a huge part of the experience. Many things as mentioned were seared at the table, prepared table-side, or allowed us to freshly cook our food. Also adding to the experience was the art of the cocktail presentation. Many of the cocktail were served very beautifully and they had exceptional flavor. Our party ordered their version of the Negroni that came presented in a smoking box. A couple of us also had the cocktail that had green tea/matcha (I don't remember the name :/) and it was also beautifully presented as a pour-over in a small bowl with crushed ice. Aside from presentation, both cocktails had expertly balanced flavors and definitely tasted as good as they looked. Osaka overall is an incredible experience and highly recommend! And a big thank you again to Daniel for being a big part making our experience amazing!
George Loudon
Osaka Miami is a culinary treasure! From its sophisticated ambiance to its attentive service, it offers an exceptional dining experience. The menu showcases a fusion of Japanese and Peruvian cuisines, resulting in dishes that are both unique and flavorful.
Food: 5
julianna sevillano
Best sushi experience I’ve ever had, WOW!
Atmosphere: 5
Food: 5
Service: 5
Constantine Boslego
Great good. Very small portions (as expected). Juan was great.Wheelchair accessibility: They put a ramp on the side upon request.
Atmosphere: 4
Food: 5
Service: 5
Walid Hachemi
This place will charge you an automatic 30% gratuity for take out orders. Stay away from these
Atmosphere: 1
Food: 1
Service: 1
Eve Rosen
The food is very delicious ?,the combination of Japan and Peru in food is very interesting and special! Every dish we ordered was amazingly tasty! Still being eat in the restaurant I have already made our next visit here . The staff was very friendly ,Sergei our waiter was extremely knowledgeable and helped us a lot with our choices! Can’t wait my next visit there
I had high expectations for my dining experience at Osaka Miami, renowned for its exquisite cuisine. The nigiri was indeed exceptional, showcasing the chef’s expertise. However, the service aspects significantly detracted from our evening.Our initial concern was the sake service. The bottle was placed in an ice bucket far from our table, forcing us to serve ourselves. This was unexpected and inconvenient, particularly in a restaurant of Osaka’s caliber and pricing.The evening’s challenges escalated with a mix-up in our order. Items we were certain we had requested were not served. When we brought this to our server’s attention, it was suggested that we had never ordered them. This not only caused confusion but also disappointment.Furthermore, our server’s prolonged absences left us feeling neglected. Such a level of service was surprising and unacceptable, considering the reputation of Osaka Miami and the substantial amount we were spending.Despite the culinary excellence of the nigiri, the service failures cast a shadow over our experience. For a dinner that cost nearly $600 for two, the overall value and enjoyment were compromised.I offer this feedback in the hope that it will serve as a constructive critique for Osaka Miami. Enhancing the service to match the quality of the cuisine is essential for providing a dining experience that truly reflects the investment made by its patrons.
Eldarbek “Eldar” Kamchybekov
Nestled in the heart of Miami, Osaka effortlessly marries the culinary traditions of Japan and Peru, creating a vibrant fusion dining experience.The attentive service at Osaka Miami is truly commendable, with staff members going above and beyond to ensure a memorable dining experience.Each dish is a masterpiece in its own right, expertly crafted with a harmonious blend of Japanese and Peruvian flavors. The crispy rice, oysters, carpassion, and notate truffle are just a few highlights that showcase the culinary prowess of the chefs.For those craving a refreshing beverage, the yuzu tea is a perfect choice, offering a delightful burst of citrusy goodness that cleanses the palate. Meanwhile, the amai shio strikes a balance between sweetness and spice, making it a fitting accompaniment to the bold flavors of the cuisine.One cannot overlook the standout dishes such as the honey cha, tumbo shrimp, and tako anticucho, each leaving a lasting impression with its unique flavor profile and impeccable presentation.
Atmosphere: 5
Food: 5
Service: 5
Nestled in the heart of Miami, Osaka effortlessly marries the culinary traditions of Japan and Peru, creating a vibrant fusion dining experience. The attentive service at Osaka Miami is truly commendable, with staff members going above and beyond to ensure a memorable dining experience. Each dish is a masterpiece in its own right, expertly crafted with a harmonious blend of Japanese and Peruvian flavors. The crispy rice, oysters, carpassion, and notate truffle are just a few highlights that showcase the culinary prowess of the chefs. For those craving a refreshing beverage, the yuzu tea is a perfect choice, offering a delightful burst of citrusy goodness that cleanses the palate. Meanwhile, the amai shio strikes a balance between sweetness and spice, making it a fitting accompaniment to the bold flavors of the cuisine. One cannot overlook the standout dishes such as the honey cha, tumbo shrimp, and tako anticucho, each leaving a lasting impression with its unique flavor profile and impeccable presentation.
Food is what makes me come back always. But honestly lately price-value has rocketed. I was for a business lunch and we asked the waiter to choose some dishes for us .. food once again incredible, but the check was extremely high to the point that was none sense.. $900 for 4 people , no alcohol no dessert, all chosen by our waiter. Love the place love the food , service of course was excellent.. but by now is becoming too much , is not a Michelin
Karim Habayeb
Osaka restaurant offers an exceptional blend of Peruvian and Japanese flavors, made even better by the outstanding service from Sergey. His extensive knowledge of the menu and attentive care made our dining experience truly memorable. Highly recommend giving it a
We had an amazing time and the food was amazing. Such a lovely atmosphere and setting for a special evening. All of the staff were very nice and the service was excellent They were very sensitive and attentive in helping me find gluten free options from the menu.
The service and the food were fantastic. The Krispy shrimp the Bisco sour ribs, and the Nikkei rolls were delicious. the octopus was a little soft to tender. He needs to have more bite to it. The wine is outrageously expensive and so is the espresso. All in all, we had a great time and will be back. the music was way too loud. We don't understand why they do that the whole point of going out is being with your friends talking commenting about the food, etc. thankfully, they turned it down a little.
I eat at least once a week Sushi or Japanese Japanese cuisine, and I have to admit that Osaka blew my mind off.  I tried a few starters and the black cod and everything was delicious. it reminded me of how Peruvian Japanese mix or blend is at the highest peak of culinary cuisines
It's a highly recommended restaurant, don't miss the opportunity to live this good experience, you will enjoy it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Fish, Kani Tacos
Osaka is like a masterclass in maximizing the creative potential of fusion cuisine. The dishes and cocktails are Peruvian-Japanese inspired and all an exciting experience in themselves. Our group of 6 went to Osaka with an open mind ready to try anything - our server Daniel made our experience, taking the time to personally curate a sampling of many of the highlights from Osaka. Essentially like a hand-picked omakase experience. He was thoughtful, attentive, and funny and gave us all the information on everything presented, checking in to see how we liked the various things chosen. Definitely want to recognize him for his service as he made our first-time experience exceptional!Some of the highlights of the food (that I can remember to describe accurately, at least!) included a tartare dish served on squid ink-infused nori crackers and sprinkled with gold leaf (the first dish chosen and a true show-stopper), the Japanese scallop nigiri (simple but incredibly flavorful and seared at our table), the Wagyu beef and crispy shrimp rolls topped with foie gras (also freshly seared at our table), the Japanese beef prepared table-side with quail eggs and a foie gras topping, the raw wagyu served with a hot stone for table-side searing along with a delicious side of crispy potatoes, and a very buttery soft fish dish (I think the black cod?).Aside from how delicious and fresh the food was, the presentation and preparation was a huge part of the experience. Many things as mentioned were seared at the table, prepared table-side, or allowed us to freshly cook our food. Also adding to the experience was the art of the cocktail presentation. Many of the cocktail were served very beautifully and they had exceptional flavor. Our party ordered their version of the Negroni that came presented in a smoking box. A couple of us also had the cocktail that had green tea/matcha (I don't remember the name :/) and it was also beautifully presented as a pour-over in a small bowl with crushed ice. Aside from presentation, both cocktails had expertly balanced flavors and definitely tasted as good as they looked. Osaka overall is an incredible experience and highly recommend! And a big thank you again to Daniel for being a big part making our experience amazing!
Osaka Miami is a culinary treasure! From its sophisticated ambiance to its attentive service, it offers an exceptional dining experience. The menu showcases a fusion of Japanese and Peruvian cuisines, resulting in dishes that are both unique and flavorful.
Food: 5
Best sushi experience I’ve ever had, WOW!
Atmosphere: 5
Food: 5
Service: 5
Great good. Very small portions (as expected). Juan was great.Wheelchair accessibility: They put a ramp on the side upon request.
Atmosphere: 4
Food: 5
Service: 5
This place will charge you an automatic 30% gratuity for take out orders. Stay away from these
Atmosphere: 1
Food: 1
Service: 1
The food is very delicious ?,the combination of Japan and Peru in food is very interesting and special! Every dish we ordered was amazingly tasty! Still being eat in the restaurant I have already made our next visit here . The staff was very friendly ,Sergei our waiter was extremely knowledgeable and helped us a lot with our choices! Can’t wait my next visit there
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Rice Tuna Tataki, Seafood, Fish, Black Cod Criollo
Restaurantji Recommends
I had high expectations for my dining experience at Osaka Miami, renowned for its exquisite cuisine. The nigiri was indeed exceptional, showcasing the chef’s expertise. However, the service aspects significantly detracted from our evening.Our initial concern was the sake service. The bottle was placed in an ice bucket far from our table, forcing us to serve ourselves. This was unexpected and inconvenient, particularly in a restaurant of Osaka’s caliber and pricing.The evening’s challenges escalated with a mix-up in our order. Items we were certain we had requested were not served. When we brought this to our server’s attention, it was suggested that we had never ordered them. This not only caused confusion but also disappointment.Furthermore, our server’s prolonged absences left us feeling neglected. Such a level of service was surprising and unacceptable, considering the reputation of Osaka Miami and the substantial amount we were spending.Despite the culinary excellence of the nigiri, the service failures cast a shadow over our experience. For a dinner that cost nearly $600 for two, the overall value and enjoyment were compromised.I offer this feedback in the hope that it will serve as a constructive critique for Osaka Miami. Enhancing the service to match the quality of the cuisine is essential for providing a dining experience that truly reflects the investment made by its patrons.
Nestled in the heart of Miami, Osaka effortlessly marries the culinary traditions of Japan and Peru, creating a vibrant fusion dining experience.The attentive service at Osaka Miami is truly commendable, with staff members going above and beyond to ensure a memorable dining experience.Each dish is a masterpiece in its own right, expertly crafted with a harmonious blend of Japanese and Peruvian flavors. The crispy rice, oysters, carpassion, and notate truffle are just a few highlights that showcase the culinary prowess of the chefs.For those craving a refreshing beverage, the yuzu tea is a perfect choice, offering a delightful burst of citrusy goodness that cleanses the palate. Meanwhile, the amai shio strikes a balance between sweetness and spice, making it a fitting accompaniment to the bold flavors of the cuisine.One cannot overlook the standout dishes such as the honey cha, tumbo shrimp, and tako anticucho, each leaving a lasting impression with its unique flavor profile and impeccable presentation.
Atmosphere: 5
Food: 5
Service: 5
Nestled in the heart of Miami, Osaka effortlessly marries the culinary traditions of Japan and Peru, creating a vibrant fusion dining experience. The attentive service at Osaka Miami is truly commendable, with staff members going above and beyond to ensure a memorable dining experience. Each dish is a masterpiece in its own right, expertly crafted with a harmonious blend of Japanese and Peruvian flavors. The crispy rice, oysters, carpassion, and notate truffle are just a few highlights that showcase the culinary prowess of the chefs. For those craving a refreshing beverage, the yuzu tea is a perfect choice, offering a delightful burst of citrusy goodness that cleanses the palate. Meanwhile, the amai shio strikes a balance between sweetness and spice, making it a fitting accompaniment to the bold flavors of the cuisine. One cannot overlook the standout dishes such as the honey cha, tumbo shrimp, and tako anticucho, each leaving a lasting impression with its unique flavor profile and impeccable presentation.
Food is what makes me come back always. But honestly lately price-value has rocketed. I was for a business lunch and we asked the waiter to choose some dishes for us .. food once again incredible, but the check was extremely high to the point that was none sense.. $900 for 4 people , no alcohol no dessert, all chosen by our waiter. Love the place love the food , service of course was excellent.. but by now is becoming too much , is not a Michelin
Osaka restaurant offers an exceptional blend of Peruvian and Japanese flavors, made even better by the outstanding service from Sergey. His extensive knowledge of the menu and attentive care made our dining experience truly memorable. Highly recommend giving it a
Atmosphere: 5
Food: 5
Service: 5