Outback Steakhouse

7705 W Flagler St, Miami
(305) 262-9766

Recent Reviews

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Magdalena Simonsson

Thank you for a very good meal! The service was excellent and the Manager helped when it was not possible to become a member. Our waiter was great.

Atmosphere: 5

Food: 5

Service: 5

Christopher Mehmel

great times

Atmosphere: 5

Food: 4

Service: 5

Lizet Suarez

The food was delicious, but very pour the small pieces of meat. In my opinion it is not in balance With the price
The meat was delicious, it tasted good but some very small pieces and very few for the price one pays for a meat dish. We ordered a minon meat that comes with chimichurri and the other was sirloin without that sauce.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Porterhouse Stake with Cheese Broccoli, Soup, Sirloin

Juanita Artis

Ordered takeout (last Friday) and was greeted pleasantly by the manager that was on duty along with the 2 hostesses that were in the front. Very nice and greeted with a smile!

Atmosphere: 5

Food: 5

Service: 5

Adrian Velasco

I will visit again

Atmosphere: 4

Food: 4

Service: 5

val B

Great warm greeting from outside the door the receptionist Marla who constantly checked in us was phenomenal. Our table had an across the board taste of the menu everything was delicious blooming shrimp ribeye sirloin ribs lobster tail was a little dry but I've heard they prepare in microwave I probably should have tried it first instead of last, the sides Mac n cheese sweet potato and broccoli were generous portions, tasty and hot the chef made me a personal tartar sauce because I'm not a fan of remoulade sauce Great service!!!

Atmosphere: 5

Food: 5

Service: 5

jangely hernandez

The managers have horrible customer service. And they’re rude to their employees. Really bad management overall, they don’t know how to treat customers. I wouldn’t dine here again, next time i’m going to longhorn.

Atmosphere: 1

Food: 1

Service: 1

Cassandra Ellis

Exceptional visit - from the moment I entered the restaurant, the entire staff were professional, courteous - just fabulous!! Additionally, the Gold Coast Rita and my meal (Bloomin' French Onion sirloin with Ceasar salad and sweet potato) was most enjoyable - prepared as ordered. Could not have been better.

Parking: the restaurant shares parking with a shopping center

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Dinner

Fabiola Gonzalez

Server Hunter was very attentive and manager Jonathan stopping by and introduced himself, very nice to see young leaders in the industry.

Megan George

I go to this location often, the food is delicious and the staff is always very attentive and friendly. Our server was great and the manager, Jonathan, was wonderful! He made sure to stop by and introduce himself to each table and he seemed to work well with his staff.

Atmosphere: 5

Food: 5

Service: 5

M C.

On February 1st i had dinner at the restaurant. I was very impressed with the quality of the food but impressed more so with the attention and exceptional customer service I received from our server Jose and Jonathan and Jorge. It was a very pleasant experience. They made me feel welcomed and I walked away knowing I would return very soon. Great job for bringing back and representing what good customer is all about. You guys have raised the bar. THANK YOU!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bloomin' Onion, Porterhouse Stake with Cheese Broccoli

Ingrid Willrich

I don’t understand why people come here, the steaks at Chilis taste better and are cheaper. I could more into depth on why the flavors of the appetizers, entrees, and sides at Outback lack in comparison to Chilis, but that would be a waste of time just don’t come here.

Glauco Tourinho

There is a shortage of staff, and the only waitress who, despite being super friendly, was overwhelmed with so much service, walking around, trying her best.

The franchise owner saves money on labor and the quality of the service suffers.

If you are patient enough to wait for the waitress to serve you and for the food to be served, I recommend it, otherwise, I don't.

Atmosphere: 4

Food: 3

Service: 1

Miguel Messa

Can’t complain good steak good coco shrimp

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Porterhouse Stake with Cheese Broccoli

Michael B.

We love this necklace. Steaks, salad and fried onions are part of every vacation to the USA.
Tip; The onion can be shared between 4 people as a starter.

Atmosphere: 4

Food: 5

Service: 4

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