Quality is unmatched. Dont skip the straciatella. All pasta is handmade and fresh!
Recommended dishes: Housemade Stracciatella, Anchovies Pasta
Yordan Kanev
Second time visiting Pasta. First time I remember they had the razor clams, which was a hit. Yesterday's visit was very disappointing. The server was just an order taker. She seemed to have to repeat everything we ordered 3 to 4 times back. The music wasn't even loud. That made an impression on us. The music actually could have been a bit lounder. It was at a level that in a strange way we were able to hear everyone in the restaurant. My wife and I thought that perhaps a notch higher on the music so it covers all the other noises and conversations. The recommended braised beef pasta sauce felt watered down and the truffle pasta was also not even close to the level of the truffle pasta we had there few months ago. We entered very excited to be back and to have a good meal. We didn't even finish the dishes we ordered. The server didn't ask how we were doing. The dessert menu was dropped as a chore. There was no interest in explaining anything regarding the dessert menu on the server side. She came and asked if we wanted dessert afterwards and when we said no. She said Dale - I think it means let's go. It felt like we were more of an inconvenience than appreciated for our business. Unfortunately due to lack of service and the missing quality of the food we will take our time before/if we go back. After we left my wife and I had the same comment - It felt like an airport eatery.
Incredible food and cocktails! The manager Dave was incredibly accommodating even though I kept calling to increase our party size and reservation time. Great conversation and would absolutely come back again.
Atmosphere: 5
Food: 5
Service: 5
Dalton Beckett
They made everything so convenient. Great vibes and excellent service.
Mariana Fuguet
The host was unexpectedly rude and dismissive the moment we walked in. We stopped by before 6pm on Valentine’s Day simply to see if they happened to have a table available, just asking. Before we could even properly inquire, we were met with a condescending tone and handed the prix fixe menu ($85 per person) with a “Do you know what we’re serving today?” Not even making eye contact.
I completely understand having a special menu for the holiday, but the delivery felt unnecessarily cold. Hospitality starts at the door, and unfortunately this interaction made us decide to leave.
Service: 1
Stephanne Lois
this is the best restaurant in miami there is, everything is homemade they do pasta by hand and service is spectacular . it’s a bit pricey but you do get your moneys worth because it is devine .
A superb restaurant with a Peruvian influence on traditional pasta dishes. Food preparation and presentation is excellent while served with very knowledgeable and caring hosts. The manager takes time to introduce himself. You can tell that he really cares and is very genuine. The meals are delicious and perfectly sized. A great addition to the Miami dining scene.
Atmosphere: 5
Food: 5
Service: 5
Yuri
PASTA Wynwood serves homemade pasta at its best. The place has plenty of seating in a well-decorated room, with an open kitchen. Service is good and fast. Their menu is succinct but has an excellent array of pasta choices, with unique flavors. We had a beef tartare for starters - it tasted great. For main course, we went with the spaghetti pomodoro, the tagliatelle with 15-braised beef ragú, and the agnolotti with mushrooms. Everything tasted absolutely amazing, but the tagliatelle and the agnolotti are the best ones I’ve had in my life. Will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Jose Fernandez
Not bad, would not repeat. Starters were good. (Stracciatella and fried calamari) salad I have no idea thanks I pass. The pastas were really good dont get me wrong but first I order a coke (normal no zero or any other wierd variation) and they get mi a mini coke with no ice, the one that are like kids size. Finally the affogato, two huge scoops of gelato on the side, no good presentation. Just go eat pasta and leave. PS: my wife loved the salad
Atmosphere: 3
Food: 3
Service: 3
Elisabeth Dupuis
Delicious food, we had the romaine salad, straciatella, agnolleti and the ragu pasta. The flavors were really refined and delicate! I will definitely come back! The decor is beautiful as well.
Staff was attentive, but the pacing was slow. They don’t explain upfront that they serve the pastas one at a time—an interesting choice (head tilt). It took nearly two hours for one appetizer and three pastas. A server gave us a dessert menu between pastas and we couldn’t blame him for the mistake.
We all love fresh, high-quality pasta, and it’s amazing to get to choose between 10+ shapes, but somehow the flavors and textures are pretty uniform. I love a velvety sauce, but I also need a vegetable, fresh elements, herbs, something to break it up.
The mushroom agnolotti were standout, albeit there’s got to be at least one stick of butter in that dish.
Atmosphere: 4
Food: 3
Service: 3
André Pedroso
Great place to go. The dishes was quite tasteful, the price was honest and the mood of the restaurant is quite and cool at the same time.
Atmosphere: 5
Food: 5
Service: 5
Liliana Pizarro
Food was ok the service was good and the location was nice. A bit expensive when eating just past and no protein
Atmosphere: 4
Food: 3
Service: 4
Lisa Heath
Exceptional restaurant all around. The atmosphere is very approachable - great for family, friends, or date night. The food was flavorful, perfectly portioned, seasoned well and very satisfying. Our experienced server was warm and professional. We will certainly be back! Oh and they chill their red wines perfectly :)
Atmosphere: 5
Food: 5
Service: 5
Valeria Garcia
Everything was EXCELLENT. I cannot recommend this place enough. The food is top notch and the service up to the highest standards. Karol was the best server I’ve ever had, super attentive and kind, she gave us the best experience!
Quality is unmatched. Dont skip the straciatella. All pasta is handmade and fresh!
Recommended dishes: Housemade Stracciatella, Anchovies Pasta
Second time visiting Pasta. First time I remember they had the razor clams, which was a hit. Yesterday's visit was very disappointing. The server was just an order taker. She seemed to have to repeat everything we ordered 3 to 4 times back. The music wasn't even loud. That made an impression on us. The music actually could have been a bit lounder. It was at a level that in a strange way we were able to hear everyone in the restaurant. My wife and I thought that perhaps a notch higher on the music so it covers all the other noises and conversations.
The recommended braised beef pasta sauce felt watered down and the truffle pasta was also not even close to the level of the truffle pasta we had there few months ago.
We entered very excited to be back and to have a good meal. We didn't even finish the dishes we ordered. The server didn't ask how we were doing.
The dessert menu was dropped as a chore. There was no interest in explaining anything regarding the dessert menu on the server side. She came and asked if we wanted dessert afterwards and when we said no. She said Dale - I think it means let's go. It felt like we were more of an inconvenience than appreciated for our business. Unfortunately due to lack of service and the missing quality of the food we will take our time before/if we go back. After we left my wife and I had the same comment - It felt like an airport eatery.
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Razor Clams, Calamari Fritti, Toasted Sourdough Bread
Incredible food and cocktails! The manager Dave was incredibly accommodating even though I kept calling to increase our party size and reservation time. Great conversation and would absolutely come back again.
Atmosphere: 5
Food: 5
Service: 5
They made everything so convenient. Great vibes and excellent service.
The host was unexpectedly rude and dismissive the moment we walked in. We stopped by before 6pm on Valentine’s Day simply to see if they happened to have a table available, just asking. Before we could even properly inquire, we were met with a condescending tone and handed the prix fixe menu ($85 per person) with a “Do you know what we’re serving today?” Not even making eye contact.
I completely understand having a special menu for the holiday, but the delivery felt unnecessarily cold. Hospitality starts at the door, and unfortunately this interaction made us decide to leave.
Service: 1
this is the best restaurant in miami there is, everything is homemade they do pasta by hand and service is spectacular . it’s a bit pricey but you do get your moneys worth because it is devine .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Housemade Stracciatella, Tiramisu
A superb restaurant with a Peruvian influence on traditional pasta dishes. Food preparation and presentation is excellent while served with very knowledgeable and caring hosts. The manager takes time to introduce himself. You can tell that he really cares and is very genuine. The meals are delicious and perfectly sized. A great addition to the Miami dining scene.
Atmosphere: 5
Food: 5
Service: 5
PASTA Wynwood serves homemade pasta at its best. The place has plenty of seating in a well-decorated room, with an open kitchen. Service is good and fast. Their menu is succinct but has an excellent array of pasta choices, with unique flavors. We had a beef tartare for starters - it tasted great. For main course, we went with the spaghetti pomodoro, the tagliatelle with 15-braised beef ragú, and the agnolotti with mushrooms. Everything tasted absolutely amazing, but the tagliatelle and the agnolotti are the best ones I’ve had in my life. Will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Not bad, would not repeat. Starters were good. (Stracciatella and fried calamari) salad I have no idea thanks I pass. The pastas were really good dont get me wrong but first I order a coke (normal no zero or any other wierd variation) and they get mi a mini coke with no ice, the one that are like kids size. Finally the affogato, two huge scoops of gelato on the side, no good presentation. Just go eat pasta and leave.
PS: my wife loved the salad
Atmosphere: 3
Food: 3
Service: 3
Delicious food, we had the romaine salad, straciatella, agnolleti and the ragu pasta. The flavors were really refined and delicate! I will definitely come back! The decor is beautiful as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Staff was attentive, but the pacing was slow. They don’t explain upfront that they serve the pastas one at a time—an interesting choice (head tilt). It took nearly two hours for one appetizer and three pastas. A server gave us a dessert menu between pastas and we couldn’t blame him for the mistake.
We all love fresh, high-quality pasta, and it’s amazing to get to choose between 10+ shapes, but somehow the flavors and textures are pretty uniform. I love a velvety sauce, but I also need a vegetable, fresh elements, herbs, something to break it up.
The mushroom agnolotti were standout, albeit there’s got to be at least one stick of butter in that dish.
Atmosphere: 4
Food: 3
Service: 3
Great place to go. The dishes was quite tasteful, the price was honest and the mood of the restaurant is quite and cool at the same time.
Atmosphere: 5
Food: 5
Service: 5
Food was ok the service was good and the location was nice. A bit expensive when eating just past and no protein
Atmosphere: 4
Food: 3
Service: 4
Exceptional restaurant all around. The atmosphere is very approachable - great for family, friends, or date night. The food was flavorful, perfectly portioned, seasoned well and very satisfying. Our experienced server was warm and professional. We will certainly be back! Oh and they chill their red wines perfectly :)
Atmosphere: 5
Food: 5
Service: 5
Everything was EXCELLENT. I cannot recommend this place enough. The food is top notch and the service up to the highest standards. Karol was the best server I’ve ever had, super attentive and kind, she gave us the best experience!
Atmosphere: 5
Food: 5
Service: 5
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